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    Kitchen 67

    3.8 (377 reviews)
    Closed • 11:00 am - 9:00 pm

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    KITCHEN 67 ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Kitchen 67

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    Vodka Penne - has asparagus
    Jane N.

    Everyone in my family enjoyed their meal. Daily specials, happy hour with apps 3-6 PM and late night specials 8 PM-Close. Ancient Salad with Grilled Salmon - the salmon was perfectly cooked and delicious! I asked for no salt and the minimal seasoning was delicious. (Looks like they also sell their seasoning). I liked that the grains were minimal, had mixed greens and the avocado slices were pristine. Pickled cabbage, sun-dried tomatoes, lots of dried cranberries and walnuts. I haven't had a salad like this before so it was nice to have something different. Will likely be my go-to for a healthier option. The Vodka Penne had asparagus which was a nice addition. The Mac & Cheese was a little salty but good. They have Pepsi products and specialty lemonades. Also a full bar menu. Like how the restaurant is sectioned to break it up. We were in an enclosed booth with higher walls which was nice. There are outside tables as well. Service was great. Our server was friendly and checked in regularly. The only reason I didn't give 5 stars is because it was a long wait to get our food after ordering when the restaurant didn't seem too busy on a Wednesday evening.

    Bridget H.

    The ambiance was okay, nothing special. The dirty bird sandwich was good! We definitely would order that again. My iced tea came without any ice. We had a toddler in our group and the staff was overheard when we left complaining about us having a toddler in our group that had accidentally spilled food on one of the menus. This sort of put a bad taste in my mouth after hearing that.

    Fall off the bone ribs
    Gary B.

    I have been here probably 40 times over the years and this was the worst meal I have ever had there. Started with the pretzel and cheese app. Pretzels weren't very warm and the cheese sauce was like warm at best. I ordered the pound of ribs, baked potato with extra butter and no sour cream. Two of the ribs were crunchy on the tips and I couldn't eat them. The potato came with a scoop of butter and a scoop of sour cream. Best part of my meal was the broccoli. My wife got a steak, sweet potato, and broccoli. Steak was a bit undercooked and the potato was stringy. Waitress was kind. No issues with her. I know this was a one time thing for me here and I will be back due to past experiences. Just highly disappointed in this visit.

    Bird in Hand, dirty bird style w/canjun fries
    Bonnie B.

    This was my first time here, I will definitely be back! I ordered the Bird in Hand, added Dirty Bird sauce and bacon. The base price is only $13 with chips, but I upgraded to the Cajun fries. The chicken was tender and juicy coated in a perfectly crispy beer batter. Phenomenal! The dirty bird sauce is a buffalo ranch sauce with the perfect mixture of buffalo sauce and ranch. For ONLY $1 I added bacon. The bacon was perfectly crispy and delicious! The Cajun fries had a good flavor. I would definitely recommend getting this sandwich! The service was super friendly.

    Zuckerburger comes with chips. Burger, bacon, avocado, fried egg.  Favorite burger.

    Good food. Never had something we don't like. Friendly service Relaxed clean atmosphere. Favorites are the burgers, especially the Zuckerburger (with egg, bacon and avacado Also Fish Tacos - order the optional third if you like to take home leftovers. Yum

    Lunch menu
    Kylie C.

    Stopped in for a celebratory lunch. The place was definitely not packed at lunch hour, but had consistent table clearing and refilling. Came with my Gram & apparently there was a reservation for a large party (but in the almost two hours we were there, no such party came in...) so we were offered a high top or a wait...after waiting for the hostess to notice us. Thank God my Gram is still pretty spry, or else the high top would've been a nightmare (we were hangry and waiting for a reg table wasn't a doable option for us.) Things went up from here. We were given plenty of time to make up our minds over the extensive menu choices. Our meals came out quickly and were cooked to order- in both our cases this is a rare and much appreciated occurrence. My burger was actually rare! And it was nice and juicy, good number of toppings, the bun didn't get soggy; bun to burger to condiments ratio was great. Subbed for a side of fries - crunchy My gram got a steak cooked medium rare, and that's how it came out - again great! Her sides were to her liking. Definitely not disappointed by the food.

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    3 years ago

    The rib dinner , quesadilla, & the skillets are amazing! Went for my birthday dinner & couldn't

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    7 years ago

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    3 years ago

    Mason F was a great server. Attention to detail on our order and have special attention to our grandson. Food was great as usual!

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    4 years ago

    Jeremy was a great server! Only complaint i have towards the restaurant was it was really hot!! Everyone was sweating the entire meal

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    3 years ago

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    9 years ago

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    3 years ago

    The food is very fresh and very good. The ambience is very nice and looks very clean. The staff has been very friendly and efficient.

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    5 years ago

    First time at Kitchen 67. The service was excellent in the bar area and the food was good. We will go back.

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    3 years ago

    Very good food ~ don't go there if your in a hurry though.... friendly environment. Parking was convenient .

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    11 years ago

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    5 years ago

    We had great service and awesome food. We have enjoyed our trips to Kitchen 67 every time. The friendly service is a plus also!

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    6 years ago

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    4 years ago

    Ordered Brussel Sprouts and salmon. Over cooked salmon and under cooked brussel sprouts.

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    3 years ago

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    Page 3 of 10

    Ask the Community - Kitchen 67

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(350 reviews)
    4.7 mi
    •$$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(543 reviews)
    3.4 mi
    •$$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

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    Terra GR - Kitchen

    Kitchen

    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Smoke & Spice

    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    4.8 mi
    •$$$

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Grove - Allow us to guide you through an outstanding culinary experience with every visit to grove.

    Grove

    4.6(455 reviews)
    3.7 mi
    •$$

    absolutely must try restaurant the food was absolutely fantastic, service was impeccable and…read moreatmosphere was stunning, one of if not the best restaurant in the area, absolute must try!!

    Went to Grove for the first time in a long time and was blown away…read more You can order à la carte, with a suggested two or three dishes per person, or choose the Grove for Two ($150 for seven dishes) or the Grove Experience ($400 for four to six people), which is essentially a tasting of the entire menu. We chose the Grove for Two and had the Italian beef skewers, Hokkaido scallops, green beans, Dukkah Brioche, Brisket Wagyu, Kentucky Fried Quail, and finished with the vegan sundae. The Hokkaido scallops were the biggest hit--served with corn velouté, hazelnuts and summer truffles. Simply outstanding. And the Brisket Wagyu? I'm not even a brisket kind of girl, but holy moly. Easily the best-tasting brisket I've ever had. The only miss for us was the Kentucky Fried Quail. It was just a little too Kentucky fried--the coating overwhelmed the quail rather than letting it shine. Service was friendly and polished. While one person handled most of our table, the entire staff worked as a team, which is always delightful to witness. Grove is also known for its creative cocktails. They were delicious, although given the prices, the pours could have been a bit more generous. On the other hand, the Italian Sauvignon Blanc was a generous pour--and boy, was it tasty. Two strong recommendations- try to book a reservation on the patio if the weather cooperates ( it's fun, it's romantic, it's lovely) AND get the Grove for Two. It's a great value and you'll thank yourself later. The menu rotates, which gives us a very good reason to come back. After this meal, we definitely will.

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    Grove - The bar area

    The bar area

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    Grove

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    Kitchen 67 - newamerican - Updated October 2026

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