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    Vander Mill Grand Rapids

    4.1 (165 reviews)
    Closed • 11:00 am - 10:00 pm
    Updated 1 month ago

    Vander Mill Grand Rapids Photos

    VANDER MILL GRAND RAPIDS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Dogs allowed
    Outdoor seating

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    Recommended Reviews - Vander Mill Grand Rapids

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    Charcuterie board special
    Riley B.

    Food is always delicious and I love how you have the option to mix different ciders together! The staff is super friendly and gave us some recs of what cider goes well together.

    Michelle W.

    Second time coming to Vander Mill and I was stoked because one I got one of my friends obsessed with totally roasted (she's doesn't drink beer) and I could finally bring her to a brewery where she would enjoy more than 1-2 options there! We got there around 4:30 and were promptly sat out on the patio with our pups. Our server was awesome and the playlist going did not disappoint, Spotify - Hot Pink, and it was giving! One friend is NA, and she throughly enjoyed the sparkling Honeycrisp - even brought some back home to Chicago! I went with the smash burger, which was fantastic! Sturdy bun, crispy burger edges, and as requested extra pickles. For my flight I went with, Vandy, Honeycrisp, blueberry, and totally roasted. I love them all, and ended up getting a pint of Honeycrisp to finish off the meal. All that for about $29+tip. Can't wait to come back to my fav cider spot in GR.

    Inside plus "store" area
    Jessica O.

    I went here recently to meet up with a friend who can't have gluten. We like to find places that have plenty of gluten free menu options for her. I hadn't been in a few years and was looking forward to trying them out again. It was a nice day, so we decided to sit outside. They have a really cute outdoor area. We were out there by ourselves, probably since we were there at a weird late lunch time. Our server was quick and attentive though, which was nice. We both ordered flights of ciders and food. I was happy to see that there are a few beers on the menu in addition to ciders, so I tried 2 ciders and 2 beers. The IPA was pretty good, and definitely my favorite of the 4. I ordered the watermelon feta salad to eat, and there really isn't a better combo for a refreshing summer lunch! The watermelon didn't have a lot of flavor, but it was pretty early in the season, so I'm not surprised. It was still good. My friend didn't really love any of the 4 ciders she tried, but she ordered the gluten free macaroni and cheese and has been raving about it ever since! I hope they're doing well. It was pretty empty the whole time we were there, but its such a great space and a really easy to get to location from a lot of different parts of town. I'm going to need to remember to suggest it when I'm meeting up with people so I can try out more of the menu. And I'm sure I'll be back soon with my friend so she can get the macaroni and cheese again!

    Fish + Chips Lent Special
    Kayla D.

    Excited to sit down at Vandermill after drinking their ciders over the years! Lots of parking available, that is super easy to find. The food was spectacular! I was not expecting much as cideries and breweries typically hone in on the drinks and the food is ok, but I was wowed by the quality of food that came out! Dish and chips were very light and packed with flavor. Who knew you could order salmon?! It was delicious. We will definitely be coming back soon!

    Olive burger and fries
    Gary B.

    Been wanting to try this place for a few years. Finally got to try it on a Saturday afternoon around 3PM. Pulled into the parking lot and wondered if they were even open. Walked in and just a couple people at the bar. Thinking this may not be good. Luckily we were wrong. Service greeted us right away and was very friendly. Started with the pretzel bites and cheese dip. The dip was amazing. Even had some left over and dipped our fries in it. Got the olive burger and BBQ Bacon burger. Both were very good and not dry. Definitely will be back.

    Side of fries
    Megan H.

    I actually came here only because I discovered that I love their Totally Roasted cider and wanted to see what else they have! When I got there, there were two parking lots on the left side for general parking, and there was a totally separate parking lot up near the door for handicap accessibility. I sat at the bar and ordered a flight so I could give a couple things a try. The first flight was not my favorite so I ended up getting a second, but definitely ask for samples before you order to avoid this mistake! They have a lot of different flavor profiles which was really nice. I still like the totally roasted the best, but it was great to try other stuff! They also had a nice little Happy Hour menu for small bites and $ off drinks. Their full menu is really good too! I like the different seating that's available too. There were larger tables, high tops, the bar, and a nice outdoor section that would have been nice if the weather was warmer. 10/10 you have to try the totally roasted!

    Honey crisp cider, and Cider Mule!

    The drinks, the service, the food, everything was wonderful. Big shout out to Liz our waitress for making our quick trip to Grand Rapids so great!

    Marianne G.

    This is a fun place! It smells like apples when you walk in! They have a lot of room here, and it really wasn't that busy while I was here. You can see into their warehouse, and walk out onto a balcony in there. Down below the are tables and chairs, and a small bar, but I'm not sure when that's in use. Maybe private events. They have a lot of different ciders available on tap. They also have a few beers available. I didn't realize how many options they had! We chose to do flights so that we could try as many as possible. We also ordered a salad and a side of fries, both of which were very delicious!! Most of the cider was good, the beer was just okay. The service was okay. But this was a fun atmosphere here. And it's nice to have a place to go to besides a brewery! It's also not downtown which is nice, and bonus- they have their own parking lot (which is huge).

    Sarah S.

    This was the first time we visited Vander Mill, and we'll be coming back. It's quite spacious inside and outside with a nice outdoor "patio" with tables. My kids loved the fries and chicken tenders. My husband got the burger, and I had the pulled pork sandwich. The sandwich isn't covered in BBQ sauce, which is good...but I did need to ask for more. The fries were delicious and well seasoned. Service was great! As for the cider, we enjoyed a flight and was surprised at all the varieties. I like a drier ciders with the brut and the loving cup as my faves. Staff said they usually have live music outdoors with the small stage off to the side, but with the holiday weekend there wasn't any. Good to know for the future, because we'll definitely be back. Kid friendly and a nice setting that you wouldn't notice if you just drove by.

    Joseph H.

    I've been reviewing for awhile and I feel like I have no direction when I write. The next few reviews I'm going to implement a strategic system that helps understand my review before even reading the full details. If you follow me or read my reviews please feel free to reply with anything you like or dislike. Any ideas to make it better would be surely appreciated. SERVICE: 5 FOOD QUALITY: 5 DRINK QUALITY: 5 ORDER TIME: 5 AESTHETICS: 5 NOISE LEVEL: 5 MENU SELECTION: 5 OVERALL EXPERIENCE: 5 This cidery is a hidden jewel less than a block away from me. Upon entering we were wowed with the aesthetics. They had an amazing outdoor patio and a cool look of the distillers on the inside with plenty of seating. Their overall review is lower than it should be and if you actually read them it's usually due to service. Our service wound up being spectacular, but I can see how they could have trouble getting employees in its location so far from downtown. My significant other and I decided this will be our go to spot when we don't want to deal with the hustle and bustle of the city. Plenty of parking which is the opposite of the city. Our food was delicious and the drinks were even better. The chicken was very tender and juicy and the linguine looked absolutely amazing and smelt even better. I'm very picky when it comes to what I consider good fries and these fries were perfection. Great seasoning, perfect crispiness on the outside and still soft on the inside. The drinks, kind of, took me by surprise. I don't like cider because it's usually too sweet for me but after drinking real quality cider I was taken back. They had a strong wine taste but great hints of fruits. My favorite was the apple raspberry rose but they were all delicious. Apple raspberry rose Blueberry bramble (gin cocktail) 5 star! Brut zero Ginger peach Oaked bon chretien Totally roasted Spring linguine Fried Nashville hot chicken sandwich

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    5 months ago

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    11 months ago

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    Paul V.

    Thanks for the 5 stars Rayce! We hope you will visit again soon!

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    5 months ago

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    2 years ago

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    Paul V.

    Thanks for the great review Michelle! We hope to see you soon!

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    2 years ago

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    1 year ago

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    3 months ago

    My husband and I love Vander Mill! The staff is friendly, service is great, and you can't beat the daily (nightly) specials.

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    2 years ago

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    5 months ago

    Great Food and Drinks! Would love to come again in the summer! Went and tried a flight of drinks and was very good and at a reasonable price

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    5 years ago

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    1 year ago

    Excellent service every time, great prices, and a phenomenal Reuben !!! Great lunch / dinner spot and super friendly staff

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    Paul V.

    Thanks Olivia! Hope to see you again soon!

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    1 year ago

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    Paul V.

    Thanks Kylie! We will pass this along to Lis. Come see us again!

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    Paul V.

    Cheers! Thanks for the kind words!

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    Paige S.

    Thanks so much for the kind words, Maddie!

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    3 years ago

    Great cider! The atmosphere is fun with an open floor pan. We have not tasted the food yet but the cider was tasty.

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    Page 1 of 5

    Ask the Community - Vander Mill Grand Rapids

    Is the patio dog friendly?

    Yes. Well-behaved dogs are definitely allowed in the patio area.

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    Review Highlights - Vander Mill Grand Rapids

    “I don't like cider because it's usually too sweet for me but after drinking real quality cider I was taken back.”

    Mentioned in 72 reviews

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(349 reviews)
    2.2 mi
    •$$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

    Photos
    One Twenty Three Tavern
    One Twenty Three Tavern
    One Twenty Three Tavern

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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    2.5 mi
    •$$$

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

    Photos
    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    "Pre-dessert" dessert

    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(543 reviews)
    1.0 mi
    •$$

    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

    Photos
    Terra GR - Kitchen

    Kitchen

    Terra GR - Meatball appetizer

    Meatball appetizer

    Terra GR - Smoke & Spice

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    Smoke & Spice

    Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

    Blue Water

    3.8(413 reviews)
    6.4 mi
    •$$

    hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

    Omg seriously amazing food and cocktails!!! I so appreciate a chef that puts as much care into the…read morevegan dishes as they do the omnivore options.

    Photos
    Blue Water - Ambiance is so cozy

    Ambiance is so cozy

    Blue Water - Blu Bar Eggrolls

    Blu Bar Eggrolls

    Blue Water

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    Linear Restaurant

    Linear Restaurant

    4.2(253 reviews)
    2.2 mi
    •$$
    Locally owned & operated
    Outdoor seating

    We went here for our 22nd wedding anniversary. Sat out on patio. Even though there is construction…read morecurrently out there it is soo relaxing. We could sit out there for hours The staff were warm and inviting, and very efficient and timely. The food: amazing! We questioned why we hadn't gone here before! I got the mahi mahi with a type of cold pasta salad, so good, great flavor and filling! My husband got the pork chop, literally the best pork chop I have ever had, a type of mushroom sauce was to die for and the little potato cakes hit the spot. Drinks: soo delicious. I would go here just for drinks. I got the pornstar martini with the prosecco side car and my husband got a type of bourbon smash I think.. sorry can't remember the name of it. If you haven't been, drop everything and head over there, it's worth it.

    I ate here with friends one evening in early August. We had a large table in the middle of the…read moredining room. Our server was very nice. There was a page long cocktail menu. I had the Peach Bourbon Smash in honor of the Peach State. It was a sweet drink that I enjoyed. I ordered the fried mozzarella appetizer and an entree from the weekly special menu. The cheese had a light crisp breading and was not oily. The cheese was warm and melty inside. Yum! My entree was one of the daily specials: pork with roasted corn on the cob. There was dessert too, and an aperitif. All fantastic to look at and to eat.

    Photos
    Linear Restaurant - Spinach & coconut salad

    Spinach & coconut salad

    Linear Restaurant - Espresso Martini

    Espresso Martini

    Linear Restaurant

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    Vander Mill Grand Rapids - cideries - Updated October 2026

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