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The Electric Cheetah

4.0 (834 reviews)
Open • 5:00 pm - 9:00 PM
Updated 2 months ago

About The Electric Cheetah

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THE ELECTRIC CHEETAH ATMOSPHERE

What's the vibe?
Moderate noise
Hipster
Good for kids
Outdoor seating

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Recommended Reviews - The Electric Cheetah

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Drink menu
Katy C.

Electric Cheetah is one of those places I used to visit pretty regularly but has kind of fallen off my radar a bit. Nate and I were in the area recently and wanted some dinner and noticed they weren't super busy so we got a table right away. I really like the menu as it's pretty varied, with lots of options for salads, sandwiches, mac and cheese, etc. I also love that they have a pick 2 or 3 combo because I really like options! This time I went with a pick 3 combo because I wanted leftovers for the next day, and Nate ordered the weekly feature sandwich (a spicy chicken sandwich). I got the naan club, a side of mac and cheese, and the Jive salad. Our food didn't take too long to come out and I was very impressed by the portions. My pick 3 was a ton of food for only about $19. The mac and cheese was cheesy and delicious! I really liked the combination of toppings for the salad, but the turkey itself was not the best. It tasted a little off to me. I had the naan club for my lunch the next day and it was okay. I'm glad I got to try these items because I'd never had them before. Nate really liked his sandwich, and our server was patient and kind. I will be back for another combo!

Salisbury Steak Dinner
Eric D.

An old favorite revisited with out-of-town family. The food has always been creative and tonight I had their take on a TV Dinner. It was even better than my childhood memories of Salisbury steak, veggies and a chocolate brownie. And elegantly served on a metal plate. I had to take a dance break in the fun and musical disco restroom. Our server was very attentive and offered us shelter as a passing storm knocked out the lights for a moment. Great care and attention. Everyone had a great time and I can't wait to get back again.

Luke H.

An ecclectic restaurant in a fun, walkable area of Grand Rapids offering a variety of root beers. This spot is fun! Their waitstaff matches the energy of their restaurant name: friendly, excitable, and a bit weird (in a good way). Honestly, the recipe ideas make every dish sound appealing, and they go through menu changes quarterly ensuring a fresh experience for their guests each visit. My only constructive criticism is the quality of ingredients. The ingredients did not match the quality of the recipe ideas or the prices for them. Nonetheless, I will be back next time I visit Grand Rapids!

Passion fruit margarita
Bethany D.

I love the Electric Cheetah. I don't often come down to this part of GR, so visiting this restaurant is always a treat for me. They have fun drink and menu item names. This place is well worth the price for the food, service, and ambiance.

Reuben with Hand Cut Fries
Kayla F.

My husband and I went here for dinner Sunday night with friends for the first time. As new residents in GR we wanted to try this place as we have heard good things. The interior has an eclectic feel and a chill atmosphere. The decor is interesting and definitely catches your eye! The hostess was friendly and seated us right away. Shortly after our waitress came over and took our drink and food orders. The menu has a variety of options. I got a combo of grilled cheese and tomato soup. My husband got the reuben with fries. Both of us were satisfied with our meal but not overly impressed by any means. We shared an oatmeal chocolate cookie for dessert and that was probably our favorite part. It was delicious! Overall we had a good experience but I'm not sure we would go to this place again.

The house root beer. They only started canning it a few month before our visit.
Henry T.

We went here on a suggestion from a friend. The menu names are very colorful. The bathroom was even more colorful (in a quirky cool way). We got the pickle tickle as well as the Southern raw fries (more like deep fried spiral cut potatoes) which were both good. I got the nachos since I tend to get them whenever I go and all were very good. My daughter is vegetarian and they had lots of vegetarian options. Service was good and quick. All 5 stars. They even have their own canned root beer. How cool is that. Unfortunately it was a little too sweet with maple syrup/molasses taste for me (to be fair the waitress forewarned me about the fair. But why not try their signature root beer. I don't regret it one bit). My only issue, which is out of their control was that the parking lot was packed on a Saturday 6pm, so we had to find street parking down the road.

Beef Sleep Nachos
Karl G.

We were visiting Grand Rapids for the day (family of four with a 12 and 15 year old) and were looking for a lunch location that wasn't fast food and with some ambiance. The Electric Cheetah did not disappoint. Our server was attentive but not hovering. We asked for a sample of the Horsey Aioli before ordering a sandwich - the server brought it out quickly to help with our selections. The meals are made with purpose, presentation was a 10/10 and flavor at the same level. Everyone enjoyed their lunch and agreed that we would return. The only reason I didn't offer 5 stars was that although they pride themselves over a hefty Root Beer menu - the first three I ordered were not available :(.

Kim N.

Somehow it's taken me years to try this place! Came here for lunch on a Saturday just before noon. By 12:30-1pm, the place was getting pretty busy. We sat outside since I had my dog with us. My mom got a "pick 2" combo for $16 - half a grilled cheese sandwich and hand cut fries, which was probably a little overpriced but she liked it. I got the "pick 3" combo for $19 - half a reuben sandwich, the thai town salad, and the garlic cheese curds. I thought it was a good sized portion and very tasty! The bread for the reuben was a little too soggy though, wish it was toasted. The garlic cheese curds were phenomenal. A solid lunch spot for soups, salads, and sandwiches!

Grace D.

The decorations are cute and the staff are great! The food is also decent with a variety of funky options! I will mention that they don't have any of their house made root beers on tap anymore- that's what I enjoyed so

The Famous Reuben Gonzalez
Karley M.

Stopped in with friends that were excited to try the vegan options here. We all ended up being very impressed with the food. My husband and I split the Reuben and fries that I cant wait to eat again asap. Our friends loved the impossible burger and the hippy dippy (add tofu). All of the root beer options were really fun and we all loved the decor...lots to look at all around! Staff was friendly and prompt. Not a single complaint!

Vegan meatloaf
Tiana C.

Very impressed with the food, the vegan meatloaf was phenomenal! My fiancée said his Reuben was excellent as well. Our waitress was really sweet, maybe her name was Reagan? 10/10 restaurant, so glad we found this hidden gem!

Fried Chicken Dill Mac
Emma L.

So good! I've been wanting to try this place for awhile, and it was delicious! I loved the variety of mac'n'cheese flavors and the extensive root beer selection. We arrived at 5 on a Saturday and were able to be seated right away, but then it did get quite busy. The service was quick and friendly! I will be returning!

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5 months ago

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3 days ago

Delicious food, generous portions, friendly staff, and reasonable prices. My family was very happy with our experience.

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1 year ago

A nice social vibe and consistent food! Great service as always. It's perfect for a quick sit down bite

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8 months ago

Food was excellent! Wait staff was prompt and friendly. The bathroom is an experience in itself, one of a kind, it matches the environment.

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Ask the Community - The Electric Cheetah

Is the Wealthy St location open for sit down service now or only take out (Jan 2023)?

We've eaten inside both times we've been there. Late last year

Do they take reservations?

Yes they do take reservations!

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One Twenty Three Tavern

One Twenty Three Tavern

4.3(349 reviews)
1.4 mi
•$$
Outdoor seating
Locally owned & operated

We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

Photos
One Twenty Three Tavern
One Twenty Three Tavern
One Twenty Three Tavern

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Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

Butcher's Union

4.6(1.5k reviews)
2.1 mi
•$$$

If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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Butcher's Union - Butchers Union Bar

Butchers Union Bar

Butcher's Union - Complimentary birthday treat! Thank you:)

Complimentary birthday treat! Thank you:)

Butcher's Union - "Pre-dessert" dessert

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"Pre-dessert" dessert

Terra GR - Pepperoni Hot Honey

Terra GR

4.3(543 reviews)
0.5 mi
•$$

This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

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Terra GR - Kitchen

Kitchen

Terra GR - Meatball appetizer

Meatball appetizer

Terra GR - Smoke & Spice

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Smoke & Spice

Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

Blue Water

3.8(413 reviews)
7.7 mi
•$$

hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

Omg seriously amazing food and cocktails!!! I so appreciate a chef that puts as much care into the…read morevegan dishes as they do the omnivore options.

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Blue Water - Ambiance is so cozy

Ambiance is so cozy

Blue Water - Blu Bar Eggrolls

Blu Bar Eggrolls

Blue Water

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Grove - Allow us to guide you through an outstanding culinary experience with every visit to grove.

Grove

4.6(457 reviews)
0.3 mi
•$$

Absolutely loved Grove! The inside has such a beautiful, cozy vibe, and the food was insanely good…read more We got the Grove for Two, which included bread, 5 courses, and a dessert. We picked the heirloom tomato & melon salad, green beans, spaghetti, scallops, and Italian steak. Everything was delicious, but the standouts for me were the green beans and spaghetti. I honestly wasn't even considering the spaghetti, but our server recommended it and I'm SO glad she did -- it ended up being one of our favorites! Service was lovely from start to finish, and I would definitely come back.

So close to five stars! The downfall was the dining room was freezing cold, and the PEI oysters…read more(on special) were just OK. Service was cheerful and attentive without being pretentious and annoying. Otherwise, an excellent experience. Following the oysters was the beef tartare with those amazing gluten free seed crackers. They really need to sell those crackers! (They were gracious enough to give us a little stash to take home!). The beef tartare was a tad too cold, but it had a delicious combination of flavors to complement the beef, the most assertive was the Calabrian peppers. The dish was spicy with a touch of sweetness. I feel bad for people who order it without the crackers! However, if you're a beef tartare purist may not care for the additions. Next were the green beans - if green beans were this fresh and prepared like this, I would eat them all the time. They were lightly charred and served in a vinaigrette with aged ricotta salada (one thought there was too much vinaigrette). The last dish was duck confit "salad". The duck was outstanding, nicely crisped and perfectly cooked, with rich flavor. There really was no salad to speak of. The plums and the plum vinaigrette were very light - perhaps they could have had just a bit more flavor to complement and highlight the duck. Really, it's nit-picking - it was a solid dish. The loudness experienced during the previous visit wasn't an issue this time. The wines by the glass, while limited, were good. This is one of the very few times (outside of the Boonville Hotel), in which we have not been disappointed in a repeat visit.

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Grove - The bar area

The bar area

Grove
Grove

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The Electric Cheetah - newamerican - Updated October 2026

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