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    Black Napkin Takeout

    4.8 (179 reviews)
    Open 11:30 am - 8:00 pm

    Black Napkin Takeout Photos

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    BLACK NAPKIN TAKEOUT ATMOSPHERE

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    Recommended Reviews - Black Napkin Takeout

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    Misgana S.

    Everyone calls black napkin the best burger in Grand Rapids and honestly I can see why. I got the classic double burger and it was delicious. Simple but done really well. The smash patties were flavorful and cooked to perfection. The fries were really good too. We tried all of their sauces except the regular mayo and liked most of them! The line is almost always out the door, which might feel intimidating at first, but it moved pretty quickly so the wait was not too bad. It is a takeout style spot with a couple of tables inside but the food definitely lives up to the hype. If you are craving a really solid burger, black napkin is worth a shot!

    Just Salted Fries with Sundried Tomato Ranch
    Izzy W.

    We were a little intimidated walking up to building with the line going outside the door but it was SO worth the wait and didn't take long at all. Our server (order taker?) was so sweet and had such a kind, chill vibe. We both got doubles and they were so delicious and filling. I got Le College Dropout and I loved it, the crispy edges on the patties is superb. This one does have a bit of sweetness due to the tomato jam I think so if you're into that you'll love this burger. The fries were also delicious, perfectly salted and soooo crispy. So glad we went with the sun-dried tomato ranch as well. The sodas were also super unique! I tried a few sips of the golden cola and it was super interesting and full of warm spices.

    Inside black napkin
    Tatiana M.

    A must-try burger place in Grand Rapids! A legit smash burger place where they don't mess around with any frills. Quality and customer service are the only two things you need, and they serve them up perfectly. The burger itself was very good. Not great, but very good. The outside of my burger meat had this smell that was a little... "what is that smell". I couldn't pinpoint it, and I still can't. But aside from that, it was delicious. The fries are an insanely generous portion with the most amount of seasoning I've ever seen. It was great. It's a local spot in the heart of one of Grand Rapid's best neighborhoods. Support them if you're nearby!

    Fries and aioli
    Cole R.

    This is probably one of the top 3 burgers I've had in my life, certainly one of the best smashburgers I've had. Stopped in here on a Saturday for some late lunch. Small line outside and a little bit cramped inside with only a few tables open if you want to eat inside. Its takeout so not a knock against them for that. Food took a little bit but you can tell everything is fresh so well worth it. The artisan sodas are really cool. I got a golden cola and it tasted like spiced wine lol, interesting flavors. The fries were super crispy and perfectly salted. Really really good fries and choices of dipping sauces are a plus. And the burger !! Loads of crispy meat bits around, and the patty was flavorful and delicious. Everything tasted very fresh and amazing. My girlfriend and I both sat back after and noted how incredible it was, and we ate in the car! Wish this place was closer, but just about worth making the trip! If you're in Grand rapids or passing through, it's worth it. If this place was in nyc there would be an hour+ line everyday.

    Hans Gruber
    Sam A.

    Easily the best restaurant in all of Grand Rapids. Well, more takeout than restaurant, but the food is unmatched. Not a ton of indoor seating, FYI. Big Malcolm is an elevated Big Mac Le College Dropout is one of our favorites and it comes with smashed onions, arugula, peppercorn tomato jam, and an herb de Provence mayo. They've also got a rotating burger special that you can find on their Instagram account. Make sure to get a double on the patties or else it's sort of bun/topping-heavy. Fries are battered well and very crispy. By far and away my favorite kind of fries. Try the kimchi and white cheddar dusted ones with a side of the Thai Basil mayo or the tomato basil ranch -- all of them are a great addition for just 50 cents. Also get an "any color you like" popsicle while you wait. Bunch of fun flavors to pick from. Same goes for their house made colas. It's soda water mixed with their house made syrup, and somehow they can do no wrong in whatever they make. Drinks, burgers, fries, sauces, dessert -- all top notch and paired with the nicest people working there. Can't ask for more than that. 5 stars and continues to be our favorite burger spot in Grand Rapids.

    Bailey L.

    While visiting my family, on their must do list for us this trip, was visiting Black Napkin. A casual, high traffic, small takeout only burger spot (few small tables inside). To make it even more exclusive. You have to order in person, no calling ahead or pick up orders. They clearly have a a great rep as they seem to have a consistent line wrapping around their building, which I think is par for the course (sounds scarier than it is, or does move at a reasonable pace.) They're open Wednesday's through Saturday's or until they sell out, which they did this fine holiday weekend! On to the important stuff: They have a lean line up of burgers, chicken sandwiches and a few weekly specials, a variety of seasoned fries, homemade pops and popsicles. You can get the burger as a single, double or triple. I opted for Le College Drop Out burger, that came with a delicious tomato jam, arugula, caramelizes onions and grand cru cheese. Two words: Chefs kiss*! Classic smash burger thinness, gooey cheese and lots of flavor. I highly recommend getting at least two patties, as they're only 3 oz each, which is honestly my only gripe, a single should have at least 4 oz for the price, but I regress. On to the fries, honestly I can't describe how good these fries were. They are generously seasoned, flavorful, crispy potato perfection. Don't hesitate, just order! They have lightly salted or a few specials seasoning blends including kimchi and white cheddar, rust, which is a combination of paprika, coriander and garlic or salt and red wine vinegar and of course a line up of dipping sauces to pair. I do wish each fry came with one, as they are extra, but still worth it. I also tried my sister's pop and it was very good, so if that's your jam definitely get one! Everything traveled so well too for our 20 minutes back home, including the fries. The vibe of the place is super fun, artsy and friendly service to match. They do check the line periodically as well, to make sure no one waits for a sold out disappointments. I don't know if it's a "quick" bite spot with their rep, so plan accordingly, but if you got a little time or don't mine waiting, it's definitely a burger worth getting! I'll be back Black Linen!

    Double Big Malcolm Burger
    Kim N.

    This is my second time ordering from here, and I got there at around 5:15pm and there was no line. There's just a few high top tables inside, so it's mainly a takeout spot. This was my first time ordering a burger here - I got the double big malcolm. Each smash patty is 3 oz - this was the perfect size for me (or I would get a single). The crispy edges on the patty were super tasty! Also, the plain salted fries were perfectly fried. I loved them with the sun dried tomato ranch. I wish this place added milkshakes to their menu!!

    Classic burger with fries
    Grace D.

    Delicious food. This is my top recommendation for food in GR. I literally dream of black napkin. The people are great and the food is even better. Such a tiny space for such a great experience. Definitely don't miss out on it!

    Joe J.

    Was visiting GR for the weekend and stopped in! Recommended by a local and glad I went. Line was about 20 minutes long and there are only a few tables inside, so expect a wait or plan to take it to go. Staff was unreal -- seriously some of the friendliest people I've ever met. Everyone there made you feel like the most important person in the world. I had the double Big Malcolm burger. Solid smash burger, super thin patties and nicely topped. A little too salty for me, but still good. Added onions and liked the extra crunch. The salt n red wine vinegar fries were awesome -- hot, crispy, fresh cut. Tried a few sauces too (50 cents each) and they were all solid. Had a ruby red fresca to drink, kind of Squirt-adjacent but better. Finished with a popsicle, which was a fun little treat. Worth the stop if you're in town.

    Menu
    Bell T.

    This was our first time trying black napkin and we've heard great things about them but never had the chance to try them until recently. I don't know why we waited so long to try this place out. Hands down one of the best burgers we've had! The patties were so fresh and flavorful! The fries were well seasoned and fried to perfection.

    Olivia A.

    Easily my FAVORITE burger spot in all of Grand Rapids! This tiny spot almost always has a line of people waiting to get in because it is just THAT good. If you don't believe me, you gotta go check it out. Their menu is pretty standard with some classic burger options where you can choose between a single, double, or triple patty. The burger patties are from Michigan craft beef and smashed very THIN. Thin and crispy around the edges! I freaking love it and crave it and think of nothing else when I want a smashburger. They also have chicken sandwiches that are phenomenal and their fries are out of this world with different dipping sauces to choose from. It's amazing. Every week there seems to be either a burger or chicken sandwich special and sometimes both so keep and eye out for that on their chalkboard or socials. The sodas are made in house, and the Golden Cola is my go-to. Absolutely divine and so tasty! When you walk inside there are some small tables set up for you to eat but mostly this place is meant for takeout. And they have cool decor and some merch for sale. Almost forgot to mention they have some popsicles too! I'm always so focused on the burgers. But beyond that, the people working behind the counter are just so kind and the best gems! They always make you feel so good before you leave. Check this place out!

    Classic Burger  and Crusty Dusty Fries
    Alicia S.

    I've been wanting to try Black Napkin since they opened, and after hearing nothing but rave reviews, I can confidently say they live up to the hype. I ordered the classic burger and wow--phenomenal. It's a smash-style burger, so the outside has that perfectly crispy, caramelized texture that gives it a totally different (and addictive) bite. The sesame seed bun was fantastic--soft, flavorful, and held everything together beautifully. The fries ? Incredible. They offer two kinds, both great, but the dusty crusty fries (Cajun-style) absolutely stole the show--bold, flavorful, and perfectly cooked. I also tried their raspberry apricot sparkler --a homemade soda that was fruity, sweet, tart, and refreshing with a bright lemony sparkle. Truly divine and such a fun, unique touch. Even though they were clearly swamped with takeout orders, the staff still checked on our table multiple times to make sure everything was perfect. That kind of care really stands out. Bottom line: it's worth the wait. If you haven't tried Black Napkin yet in Grand Rapids, go. You won't regret it

    Rust fries with sun dried tomato ranch
    Stephanie B.

    This was well worth the wait! There are a few small tables inside the restaurant, but usually people just take their food to go. We went on a Friday evening and there was a small line out the door. Waiting in line and for our food probably took 20 mins total. The classic smash burger was everything you could want in a smash burger. The chicken sandwiches had great fried chicken. I liked the basic bish more due to the chicken being the star of the show with the classic, but minimal toppings. The hot, sweet and sticky was a unique sandwich with cool toppings but was messy. The rust fries had a ton of flavor but they do have a sweet aftertaste that I liked. The sun-dried tomato ranch was good but I did not expect for it to be chunky. I will probably go back to try the kimchi fries with a different dipping sauce because I've heard they're great. Overall, great food and I love the concept of this restaurant!

    Single regular smash burger

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    25 days ago

    Unique take on the most ordinary American take-outs( burgers& fries) & whimsical homemade soft drinks. Excellent service!!

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    20 days ago

    Excellent food.love the dusted fries. They have the most interesting Popsicles and soft drinks.

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    Food is great! It's carry out only. Can't wait to return and try more items on the menu!

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    Ask the Community - Black Napkin Takeout

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    Nonla Burger - Crispy Chicken Sando meal ($14)

    Nonla Burger

    4.5(122 reviews)
    1.9 mi
    $$

    Originating in Kalamazoo, Nonla Burger's Bridge Street location in GR is super popular. Their…read morespecialties are crispy chicken sandwiches, burgers, and fries. The menu is concise and they do these classics well. They also have a daily milkshake and weekly food features. I still need to visit for their Sunday brunch! I've now been to the GR location many times and really appreciate how dialed in they've gotten over the years. You can order at the counter to go or get table service. The space is large and bright and good for groups. On my most recent visit, I was trying to decide between a burger and a chicken sandwich, and realized I'd never had the BBQ chicken club, which is listed as a grilled chicken breast with BBQ sauce, bacon, cheese, tomato, lettuce, and mayo. Our server told me that people like it if they are looking for something without fried chicken... but I really wanted fried chicken. So I asked if I could do that with fried chicken instead and she said absolutely! Their menu is super customizable, which is great to know. Our food came out quickly and I was impressed with the presentation of the sandwich. I like that they wrap it in paper which makes it easier to eat. It was a little messy towards the end with the BBQ sauce and mayo, but it was delicious and totally worth it. The veggies were fresh, the chicken was juicy, and the bacon was crispy... I'm thinking this might be my new go-to! Their burgers and other chicken sandwiches are also delicious. They have a full bar and fun cocktails, and happy hour Tuesday-Friday! Parking in the area is always a bit of a challenge, especially with continued construction nearby, but there are metered spots and some paid lots within walking distance.

    I had walked past this place probably a hundred times and finally decided to give it a try. For…read moresome reason I thought this was the type of restaurant where you order at the counter, but when I went here, I realized it's a full service restaurant. My friends and I grabbed a booth and so adored the cool wallpaper and decor. I ended up ordering the Brussel sprouts to share and the fried chicken sando. The brussel sprouts were sooooooo yummy! Savory and sweet and finger-licking good. I could've licked the plate, seriously! The sandwich was really tasty too and the perfect size at a great price. All of my friends were pleased with their meals too and we had good service. I hear that they have a really tasty brunch so I'll be sure to come check that out soon!

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    Nonla Burger - Inside

    Inside

    Nonla Burger - Hot Chicken Sando with plant based chicken! Takeout for my bf and me since I'm sick

    Hot Chicken Sando with plant based chicken! Takeout for my bf and me since I'm sick

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    The Old Goat - Chicken Cobb

    The Old Goat

    4.1(699 reviews)
    3.0 mi
    $$

    This place is an awesome, eclectic, and personable spot with incredible food as well as service…read more The BIzzy Grizzys or whatever they called them were one of my favorite appetizers ever, and I don't typically like things like that. At first I was hesitant because of the price, and it being biscuits, but they made me eat those words and more. It was like a large biscuit muffin top with jalapeño, cheese and honey glaze (I think) and it came with a white cheddar cheese sauce to dip it in that was outrageously delicious. For a guy who hates cheddar biscuits, I've got to say I'm blown away. My wife ordered the steak with fingerling potatoes and carrots. It was on the pricier side, but yet again well worth it. The steak was cooked perfectly, and the veggies were pretty good too. They had live music playing as well tonight. It was a jazzy kind of vibe and it didn't over power anyone talking or anything. The guy had some serious skill too. To top it off, we had some pretty killer service from everyone there. From the hostess taking our names, random servers walking around, and our fantastic server (I forget her name but she was blonde and worked upstairs and had a a really great attitude. The expo or food runner dropping our food off anticipated us possibly needing an extra plate and brought one without asking which was super awesome and ended up coming in handy ( I knew my wife wouldn't finish that steak alone) and she brought it without asking and was ready with a smile to get more. I used to be a GM (I hate when people use this saying but...) truly I know how hard it is to find good workers and the folks running it here seem to have it down. I come from a place where you have to drive 100 mi or more for average service. So seeing exceptional service is really almost too good to be true. I'd definitely stop in for a bite. It's worth every penny. We'll be back for dessert, they have seasonal crème brûlées!

    First off I can't believe I've lived here all my life and haven't eaten here. It was high on the…read morerecommendation list for the espresso martinis and they didn't disappoint. They're made with vanilla vodka and have a nice cinnamon kick. Although we only got to experience the late night menu, we were super satisfied. It's a cozy place and the live music great was a fun vibe. Can't wait come back and try out the whole menu.

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    The Old Goat - Live Jazz on Sunday.

    Live Jazz on Sunday.

    The Old Goat - Tomahawk

    Tomahawk

    The Old Goat - View of interior from the waiting area

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    View of interior from the waiting area

    The Electric Cheetah - I'm Not My Brother's Mac

    The Electric Cheetah

    4.0(828 reviews)
    0.5 mi
    $$

    It has been years since I have been to EC and I'm glad I came back! They revamped their menu and…read morebrought back a lower price point with some of their OG items and I'm really happy they did. The menu is extensive and filled with delicious, comfort meals... including the TV dinners. I saw this and felt like I had to try it! I just got the chicken fingers version and their fried chicken, mac and cheese were sooo good. I even loved the little veggie mix! But the winner, which got me to even order it, was the little brownie that came along with it. A full meal with dessert for such a small amount of $$. I look forward to trying their brunch sometime or coming back to try more of their items again!

    We went here on a suggestion from a friend. The menu names are very colorful. The bathroom was even…read moremore colorful (in a quirky cool way). We got the pickle tickle as well as the Southern raw fries (more like deep fried spiral cut potatoes) which were both good. I got the nachos since I tend to get them whenever I go and all were very good. My daughter is vegetarian and they had lots of vegetarian options. Service was good and quick. All 5 stars. They even have their own canned root beer. How cool is that. Unfortunately it was a little too sweet with maple syrup/molasses taste for me (to be fair the waitress forewarned me about the fair. But why not try their signature root beer. I don't regret it one bit). My only issue, which is out of their control was that the parking lot was packed on a Saturday 6pm, so we had to find street parking down the road.

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    The Electric Cheetah - Interior

    Interior

    The Electric Cheetah - Jawbreaker

    Jawbreaker

    The Electric Cheetah - Bubbly Rose  Root Beer

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    Bubbly Rose Root Beer

    Garage Bar and Grill - Brisket sandwich

    Garage Bar and Grill

    3.9(182 reviews)
    1.7 mi
    $$

    Love the Garage Bar, but was disappointed on our last visit. Friday fish fry. My girlfriend got a…read morepiece of fish that was unidentifiable. I have worked in food service my entire life (over50 years) and never encountered this. Fish was breaded, fried and hard as a rock. Couldn't cut it with a fork. We mentioned to server and asked that she show it to the cook. Her attitude was extremely nonchalant and I doubt if anything was said. We will try again, but next time I will by-pass the server if we have any issues. Manager needs to know. Love the Garage Bar, but was disappointed on our last visit. Friday fish fry. My girlfriend got a piece of fish that was unidentifiable. I have worked in food service my entire life (over50 years) and never encountered this. Fish was breaded, fried and hard as a rock. Couldn't cut it with a fork. We mentioned to server and asked that she show it to the cook. Her attitude was extremely nonchalant and I doubt if anything was said. We will try again, but next time I will by-pass the server if we have any issues. Manager needs to know.

    AVOID. The food was not good at all. Both my friend and I got our orders with ingredients on them…read morethat we asked to be taken off, and the sides were really gross. The french fries were served soggy and old and the mac was stale, literally zero flavor, not even cheese flavor. The buns on my sandwich were nasty, had to take them off to enjoy the pulled pork. Even though the menu said you can substitute mac for the fries they upcharged me $3, and when I asked about it the manager said "sorry the menu is confusing, I'm trying to tell management to change it" but wouldn't take it off the bill. All in I split a curds app, got an incorrectly made sandwich and mac, and WATER NO SODA OR ALCOHOL, and I paid $31...

    Photos
    Garage Bar and Grill
    Garage Bar and Grill
    Garage Bar and Grill - Chicken and waffles Cajun chicken pasta

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    Black Napkin Takeout - chickenshop - Updated May 2026

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