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    Matchbox Diner & Drinks

    4.2 (262 reviews)
    Open • 7:00 am - 9:00 pm
    Updated 1 month ago

    Matchbox Diner & Drinks Photos

    Business Info

    MATCHBOX DINER & DRINKS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Trendy
    Outdoor seating

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    Recommended Reviews - Matchbox Diner & Drinks

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    Monte Christo
    Jeff L.

    Nice little diner that has an upscale feel. The service was friendly and the server was very knowledgeable. The food was average, nothing special here. Likely would not go back, but it was worth a visit.

    Ha N.

    Ambiance: cute diner/restaurant in Eastown GR. There are two patio tables as well. Service: our waiter was great and attentive Food: we came for brunch. We had a few breakfast shots which were delicious! I had the smoked salmon beneficts with has browns. They did mess up my order but brought out the correct one and swapped it very quickly. Awesome spot with a lot of charm!

    Full meat Ruben
    Nichole K.

    A quick Yelp search sent us here and the Reuben is phenomenal!! Quant place with friendly serve and nice brunch drink menu. It was mid day and most of the tables were full in this small place. Friendly service. Excellent food. A little pricey but special. The full meat sandwich ended up being two meals for me (my husband devoured his). Their meat tastes very fresh. We are hooked!

    Smashburger
    Kayla D.

    If you're looking for an elevated diner brunch spot, you've found the place! Nestled in East town, Matchbox has all the traditional breakfast dishes with a twist that will make you want to come back immediately. You'll have to use street parking, but there are plenty of spaces available on the side streets. Their burger was melt in your mouth, served with the biggest pickle! Can't wait to come back.

    Breakfast burrito
    Sam A.

    Not super impressed with Matchbox. A little under seasoned and texturally not consistent. Too brittle for some ingredients and too mushy or soft for others. The poutine was missing the classic cheese curd and gravy staples which made for a bland taste and the breakfast burrito wasn't anything special in my opinion. Ambience is fine and the book stores and shops nearby are cool to check out while you're waiting for a table.

    Reuben and burger

    Food was decent. Prices were okay. Service was okay. Parking was rough. I got the Reuben, wife got the burger. Wife: 4* Me: 2*. I'll definitely give it a second chance. There were some good looking items on the menu and I might've just picked wrong for me, which isn't their fault. Coleslaw was objectively bad though. MOUNTAIN of fries really saved the day. It'll be nice to try the other sandwiches.

    Área área and a perfectly perfect Aperol Spritz
    Jaila H.

    Quick service! The cheddar biscuits were a little burned on the bottom. But good. The crispy potatoes were seasoned well but I'd go for hash brown next time. Poutine was cool. Fried egg in steak of runny was a great choice. It was not a busy crowded place on a Monday morning but it was hard to find parking. Music playing and TVs on. There are maybe 4 spots behind matchbox but otherwise prepare to walk from somewhere. If I was invited I would go back but I wouldn't reorder anything I had to today I would try something new. Don't pay with credit card if you don't want a fee.

    American fries
    Kelsey H.

    I have been an avid regular here for the past 8 years since I've moved to Grand Rapids. I come here 2-3 times a month, sometimes more. I always rave about this place and say it's my favorite for breakfast but now I cannot say that. I have been SUPER disappointed in the service here for the past year or so. It seems like they have been short staffed for a while now and it shows. But even so, it'd be nice to get a friendly hello or goodbye, or just an incling that they're happy I'm there. I feel ignored and it just seems like none of the staff is happy to be there. I'm appalled, especially since most of them know my face but barely make a friendly effort when I'm there. As far as the food goes, it's been very inconsistent lately. Especially the American fries.. they have been my favorite potato for so long and now I feel like they're just not fresh and they don't cook them the same. Shown in the pic are the two servings I got (got a second because I couldn't even eat the first) and they were the same. No one even asked me if the second batch was okay.

    Bar Area

    Cute little place we went to for dinner in East Grand Rapids about 1.5 miles away (if that) from Blodgette Hospital. A lot of "pros" which will have us coming back, but two cons you need to be aware of. First, the pros... 1. Very friendly service. 2. Affordable. Outside of any booze, I think the most expensive thing on the menu was $19.95. 3. EXCELLENT food. Not a bad meal in the bunch. Here is what we had... 3A: Poutine. Pot roast was yummy, fries crispy, gravy had a nice and pleasant aftertaste, queso blanco good, and they added a perfectly cooked sunny side up egg on top. One of the better poutines we had. 3B: Diner burger. Two smashed patties on a potato bun with cheese, pickles, onions, and a dijon. Very very tasty and cooked perfectly to medium rare. Solid taste. 3C: Vodka pasta with shrimp and broccoli. Wow! Very good! 3D: Cheddar biscuits: LARGE(!) and soft. One of the better biscuits we have had. And the cons: 4. A little understaffed for dinner. You may be waiting just a little longer than average for your food. 5. NO parking. This is meant as a neighborhood diner on a very small square acre lot. You will need to park across the street. Normally that's not a big deal, but in winter and or when traveling with folks who may have a little trouble walking...eh... not convenient. Overall, a solid 4 out 5 and worth visiting. Just be mindful of the parking.

    hangover burrito
    Grace S.

    This place was so awesome! The menu has so many options. I had the hangover as a burrito and it was delicious. Truly a glorious breakfast. I also enjoyed a cup of the delicious matzo ball soup. It had a harty broth that was delicious. I also enjoyed a spicy bloody mary that was perfect as well. My server was Kristan and she was so very lovely and steered me right. Thanks Kristan!

    Matchbox bowl
    Olivia J.

    Stopped into matchbox for a Saturday brunch. It's a bit of a smaller space so we had a bit of a wait as it was pretty busy. Breakfast was good, I had a the matchbox bowl which was a good basic breakfast scramble. My friend got the burger and enjoyed that. Portion sizes are good as well. Overall a solid brunch spot with options for everyone.

    Crème brûlée French toast
    Tammy D.

    My friend and I wanted to check this place out because we've never been and I'm so glad we did! This place is located in East Town in a nice area with street parking. The inside was nice and cozy and we got seated right away. The food was amazing!! I never had French toast on challah bread before and it changed my life. Now this is the only way I want to eat French toast. Our server also said they make it in house. My friend had their California burger and fries and it did not disappoint. The fries covered half the plate lol. Since we came here for lunch, I would definitely come back here again to try their dinner menu. The only reason why I did not give them 5 stars is because I wish there were more vegan options.

    Matthew H.

    Great food! Their eggs benedict is excellent, and the potatoes whether wedges or hash browns always come out perfectly crisp.

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    7 months ago

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    8 months ago

    Another great place for a burger in GR!!! Truffle fries rock! Good and Friendly service!

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    2 years ago

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    3 years ago

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    Gwen B.

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    3 years ago

    The menu is creative, the quality of the food is excellent, and the portions are generous. One of my favorite places to eat breakfast.

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    Ask the Community - Matchbox Diner & Drinks

    How long is the average wait for a weekend brunch around 11 or 12?

    1-1.5hrs. Maybe catch a not busy weekend and it's less. Worth the wait though and you can get inline through the yelp app! Don't be discouraged just plan ahead.

    Don’t See Your Question? Ask Away!

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    One Twenty Three Tavern

    One Twenty Three Tavern

    4.3(349 reviews)
    1.8 mi
    •$$
    Outdoor seating
    Locally owned & operated

    We came in on Saturday night, 7/25/26 around 5:30pm before going to a concert at Acrisure. We…read moredidn't have a reservation but fortunately there was room at the bar - which is our preferred seating spot anyway. I was surprised at how long it took for the 2 hosts to greet us - as we were standing directly in front of them. They were talking to one another, and it was probably work related, but to just stand there staring at them for a couple minutes while they ignored us was awkward. When they finally talked to us they weren't very friendly. Anyway, we made our way to the bar and it was full except for 3 seats. I think the bartender waiting on us was new. He seemed like he was pretty overwhelmed/in the weeds. He greeted us quickly and brought us waters when he did, which I appreciated. I ordered a Blackeberry Bourbon Sour and my Mr had Paloma Nuestra. We both enjoyed our drinks they were refreshing and well crafted. For dinner I had a really hard time deciding! I wanted to try so many things! Our bartender said his favorite thing in the menu is the chicken and rice bowl. That was something I was considering and decided to go with that. Excellent recommendation! The chicken was flavorful and so tender. The hot peppers were a nice touch. There was a lot of food too! I couldn't finish it all. Mr had the hanger steak that was served with mushroom and asparagus risotto. He said the risotto was the best he's ever had, and I agree. The asparagus was perfectly cooked and so was the steak. The space is really nice, felt intimate without being overcrowded. We are looking forward to coming back!

    Ambiance was great and service pretty good. The food was awesome! Chicken sandwich is on point…read more With sweet and spicy slaw/sauce. Smash burger was out of this world! Great spot before a concert at the Intersection.

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    One Twenty Three Tavern
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    Butcher's Union - 14 Oz Ribeye from Double R Ranch. And dressed it with fried potatoes, black garlic butter, red wine reduction, red onion, chives.

    Butcher's Union

    4.6(1.5k reviews)
    2.4 mi
    •$$$

    If you are looking for a fun restaurant to enjoy a good burger or steak I recommend visiting at…read moreleast once. They have indoor and outdoor seating and the atmosphere is great. The service was exceptional from start to finish. Everyone was kind and welcoming. We ordered a cheeseburger with fries and a wagyu sirloin that had a red wine reduction, crispy onions, potato gratin and garlic green beans. We also ordered two kids trays which were priced very fair at $9 for the options and amount of food received. Our kids had the fried chicken tenders, grilled steak and picked sides of fries, mashed potatoes and fruit. The kids trays also came with drinks. Since this was a birthday celebration or server did make it special by brining a sweet treat and candle and even discounted my meal! Some things to think about when planning a visit: The restaurant is very loud. Make a reservation! It is popular. Plan parking! The area is full of great restaurants so parking is tough. Paid parking areas are available but limited.

    I visited Grand Rapids for business, went here in a Tuesday afternoon and place was busy! I was sat…read moreat the bar though right away. First had an old fashioned. I thought an old fashioned was an old fashioned, but this one was delicious and available for happy hour, can't beat that! Then at the bartenders recommendation, I had the meatballs for appetizer and the hangar steak for entree. First, the meatballs, very good, I'd give it a 4/5 minimum. Portion was very respectable, meant for a shareable appetizer but it was just me lol. The ricotta is a delicious touch. Then the hangar steak. It's the best steak I can remember having in a long time, and on a relatively inexpensive cut such as a hangar. I just can't express enough how impressed I was with it. And I'm not a sauce with steak type but the aioli just completes it so well. 5/5, and I'm pretty picky. If I come back to Grand Rapids I will visit here at least once.

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    Butcher's Union - Butchers Union Bar

    Butchers Union Bar

    Butcher's Union - Complimentary birthday treat! Thank you:)

    Complimentary birthday treat! Thank you:)

    Butcher's Union - "Pre-dessert" dessert

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    Terra GR - Pepperoni Hot Honey

    Terra GR

    4.3(543 reviews)
    0.1 mi
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    This is a delightful restaurant with great food, great service and great ambiance. Their thoughtful…read morefarm to table menu was outstanding. I'm sad I was only in town for one night because I was forced to pick just one item. I decided on the Short Rib Ragu Gnocchi. It was a good choice, but everybody's meals looked great. We had 8 at a table and our server did an excellent job engaging with everyone, getting our drinks out in a timely manner and serving us all at the same time. I tried someone else's Salmon and it was delicious also. 2 people got the hanger steak and gave it 5 stars. The prices were reasonable given the quality, freshness and presentation of our dinners. We got there just before happy hour ended and our server was nice enough to clue us in and we got a few appetizers and drinks before the prices went up. Definitely go if you get a chance. I'll be back if I find myself in GR's again.

    TerraGR: Some Great Dishes, But Overall a Major Disappointment…read more We drove about two hours to see a show and had pretty high expectations after seeing all the glowing reviews. Unfortunately, TerraGR didn't come close to living up to them. The Focaccia ($8) was probably the best thing we had all night. It came highly recommended in previous reviews, and I can see why. The pesto, 'nduja butter, and truffle pecorino worked really well together. At $8, it's a great value and an easy recommendation. Definitely a must-have. The Arancini ($15) were probably our second favorite. Very tasty, with a great gooey cheese center. The Calabrian chili oil, fried basil, hot honey, lemon zest, and ricotta salata all worked well together. Definitely recommend. The Pesto Casarecce ($25) was a completely different story. We honestly questioned the concept of this dish. The combination of pesto cream, fennel sausage, peas, garlic breadcrumbs, and Parmesan was just baffling to us. We ate maybe half of the dish and simply didn't want any more. The Scallops ($34) were disappointing as well. I skipped the jalapeño, and while the scallops themselves were cooked very well, the roasted corn, poblano, and chorizo mixture was cold. That was just a strange combination and really took away from the dish. I think it would be significantly better if that component were served warm. I did bite into several pieces of rock-hard chunks of something in the dish. My guess is chorizo which was extremely off-putting. The scallops were also a little too salty. At $34, the price felt excessive for what was served. The Short Rib Gnocchi ($28) was actually very good. The short rib ragu, potato gnocchi, and truffle pecorino worked really well together. Would recommend. The Brix soda was another head-scratcher. Just why? We didn't enjoy it at all. I understand it's local but just no. And then there was the Spiced Cranberry Martini. Unless you like unusual, heavy spice flavors that remind you of Jägermeister, do not order this. It was by far the worst martini I've ever had. I even mentioned to our waitress that I thought it was awful, and there was zero response. Service itself was fine. We were seated immediately, and the food came out promptly and at good temperatures. Our waitress wasn't particularly memorable, though, and I would have expected at least some acknowledgment when I mentioned how bad the cocktail was. The parking situation was also an absolute nightmare, which didn't exactly get the evening off to a great start. Overall, the appetizers were head and shoulders above the mains. The focaccia and arancini were genuinely excellent, and the short rib gnocchi was good. But we would not order the scallops or Pesto Casarecce again. Sadly, we were very disappointed with the overall experience. We came in with high expectations because of the near-perfect reviews, drove two hours for the evening, and ultimately felt that TerraGR was very overrated. There were definitely some good dishes, but the overall experience simply didn't live up to the hype. We did get to sit outside which was great.

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    Blue Water - Faroe Island Salmon* (GF) Grilled Peach Pork Chop

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    3.8(413 reviews)
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    hidden (to me) vegan gem! blue water has never been on my radar for vegan options but they have…read moreplenty. blue water is actually on the water so the view while dining is lovely. there's an upstairs with all indoor seating and lots of windows. the downstairs area is partially covered and opens up to a patio + water view. there are bars both up and downstairs. our server was quick and attentive. though they were busy we received our food very quickly. they have multiple vegan meat substitutes and vegan cheese that you can swap into meals. they also have entrees that are vegan without adjustments. bread is available upon request with entrees and the bread itself is vegan. just make sure you ask for the oil without the cheese. on our first trip we ordered the wild mushroom polenta and the vegan "buttered" cauliflower. one our second trip we ordered the asparagus pizza and the wild mushroom polenta again. they also have a great kids menu. for our daughter we ordered the cavatappi (marinara sauce on the side) and fresh fruit as her side which was an assortments of berries. the asparagus pizza was delicious - pesto, balsamic, and fresh greens on top. the buttered cauliflower was a little undercooked, both the rice and the cauliflower, but the flavors were delicious. the wild mushroom polenta was the star of the show for me with a cashew cream sauce and umami broth. overall a great dining experience and great food.

    Omg seriously amazing food and cocktails!!! I so appreciate a chef that puts as much care into the…read morevegan dishes as they do the omnivore options.

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    We went here for our 22nd wedding anniversary. Sat out on patio. Even though there is construction…read morecurrently out there it is soo relaxing. We could sit out there for hours The staff were warm and inviting, and very efficient and timely. The food: amazing! We questioned why we hadn't gone here before! I got the mahi mahi with a type of cold pasta salad, so good, great flavor and filling! My husband got the pork chop, literally the best pork chop I have ever had, a type of mushroom sauce was to die for and the little potato cakes hit the spot. Drinks: soo delicious. I would go here just for drinks. I got the pornstar martini with the prosecco side car and my husband got a type of bourbon smash I think.. sorry can't remember the name of it. If you haven't been, drop everything and head over there, it's worth it.

    I ate here with friends one evening in early August. We had a large table in the middle of the…read moredining room. Our server was very nice. There was a page long cocktail menu. I had the Peach Bourbon Smash in honor of the Peach State. It was a sweet drink that I enjoyed. I ordered the fried mozzarella appetizer and an entree from the weekly special menu. The cheese had a light crisp breading and was not oily. The cheese was warm and melty inside. Yum! My entree was one of the daily specials: pork with roasted corn on the cob. There was dessert too, and an aperitif. All fantastic to look at and to eat.

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    Matchbox Diner & Drinks - newamerican - Updated October 2026

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