Outstanding dinner experience for a party of 12. The Chinese female server was immensely nice &…read moreefficient! We were so blessed to have her as our server. Our group had huge eaters, including my 16-year old nephew, lol! We ordered a ton of dishes, including seafood clay pot; cucumber salad; vegan mushroom pot w/ glass noodles; Singapore noodle; beef & broccoli; mapo tofu, roasted duck, and BBQ pork. EVERYTHING tasted delicious & amazing!

Went here for dim-sum. They have carts that they wheel around or you can order off the menu…read more They are pretty attentive and the service overall is good. The hits for me are the shu-mai, the potstickers and the shrimp dumplings. The prices have gone up but it is what it is.

I only wish I got to experience this in person! I ordered Nana's through Uber Eats for an evening…read morein and loved their delicious food! As a sucker for roast duck- I had to try the udon roast duck and was SO pleasantly surprised. I had never had duck with udon and I wish I had sooner. The duck was perfectly roast and cut and the portions were incredibly filling. I ate every bite. I also tried their fried thumblings which were mini-dumplings, also perfectly crisp with tons of flavor! I was only slightly disappointed as the sauces opened up during transport so I didn't have the right dipping mechanisms but still the dumplings were so delicious! I honestly cannot wait to come back the next time I'm in Denver!

We come here every month with a group of people and I don't think we will ever change to any other…read moredumpling place. They have amazing dumplings and their green bean dish is a must get along with the pickles cucumber. We usually get the same two servers and they always take really great care of us. Even when we can be a little needy and very heavy on the orders. If you want some amazing dumplings with a great ambiance I highly recommend Nana's. Specifically this location.

Stopped here because we were craving dumplings. We ended up getting a variety of food to share and…read moresample. We ordered: spicy cucumber salad, stir-fried green beans, Shao Mai, BBQ Buns, and chicken lo-mein. Our food was $75, which I thought was high considering this is on the college strip. I'm going to be brutally honest but the food tasted like fast-food Chinese. Very salty & oily. We liked the flavor of the green beans and the chicken lo-mein was great. We didn't care for the buns or dumplings, which is the main reason we wanted to go there. We didn't care for the cucumber salad either. While we were eating, my stomach was gurgling like crazy. I had to use the bathroom within 10 minutes after we left; the food did not agree with me. I wouldn't come back here. Also to note, it's serve yourself with the plates, napkins and plasticware/silverware. The employees bring the food to the table and clean up after.

We got the pork and chive dumplings, pan seared veggie dumplings, pork and shrimp dumplings, and…read moregreen tea mochi. In order of preference (most liked to least liked): pork chive, veggie...big gap... pork and shrimp. The mochi was a little icy but pretty good, kind of funny how they are served with whipped cream and sprinkles.

Good food and service. Intestines porridge is always my go-to. Easy parking and food severed very…read morequick. Recommend for everyone like Vietnamese food.

The food from Pho Hong is actually still pretty solid. I have introduced several different friends…read moreand they all seem to like it. The pho broth is consistently good and they do not cheapen you on meats. It's one of the few places you can get dimsum and I think they do a decent job. My favorites are the turnip cake and the bbq pork baked buns (not steam). The pineapple bun was dry and the custard was crumbly so I wasn't a fan. My parents actually ordered a ton of food from here during Chinese New Year and everything was quite flavorful. The beef chow fun is probably one of my favorites in Colorado. There's a lot of wok hei. Overall, space is big enough to accommodate large groups. Parking is a hit or miss in the center - don't come during Chinese New Year unless you love searching for parking and tight spaces.

Having lived in Hong Kong and Seattle we have always made dim sum brunches an important part of our…read moreweekend routine. We were told that Star Kitchen has a good dim sum service and our experience bore out that recommendation. Star Kitchen has 40 tables which is not enough for the demand so reservations are an absolute necessity. One cannot do this over the phone or on the web. Rather, they have a check-in system in the lobby which is only available about 15 minutes before the 10:00 store opening. Odd but effective since it likely eliminates problems with no-shows. Be advised there is a line before the lobby opens! Star Kitchen seats about 120 diners. They only had 5 carts which is far too few for the demand. Two carts are devoted to steamed, two for fried, and one for tofu and congee. The selection of fare was superb and featured the classics. I will say that the kitchen ensured the carts were always stocked. The lack of carts makes the wait between helpings longer than we would have preferred but the quality and taste more than made up for the delay. We started with chrysanthemum tea, ordered a mix of both steamed and fried classics then finished with honey tofu (which we highly recommend!) Six dishes plus dessert is more than enough for two adults. The food is excellent though the ambiance is classic Chinese eatery - functionality punctuated by bizarre objets d'art and random piles of boxes and linens. Go early and sit tight as your patience will be richly rewarded.

Delicious and authentic. What more can you want from dim sum?…read more Be sure to get here early as the wait can get lengthy. So plan ahead, though the food is well worth the wait! Carts rotate and display their options to you frequently as you enjoy your meal. So tou can order plates as quickly as you finish them. I recommend the pork buns and pork ribs. My favorite this time around were the leek dumplings with a side of noodles. We finished off with a coconut bun that wasn't too sweet. It was the perfect finish to the meal with ample amounts of tea. Use the kiosk up front to reserve your spot!

Updated review. They have an extensive menu plus dim sum…read morefor dinner. They have the dim sum, set price family dinners, special chef menu and then the main menu with; Chicken, beef, lamb, vegetables, lobster, FROG!, tofu, pan fried noodles, soup, just to name a few. This is a seafood restaurant and saw them fishing the lobsters out of the tank. We started off with a family favorite of small size of seafood fish maw soup which could have easily fed 6-8 people. We were a party of 4 . We had extra to take home too. Then we moved onto the highlight which was the crispy Peking duck. We were 4 people and this 1/2 duck was the perfect size. The skin was juicy and crisp and not dry and leathery. This was a delight to have and the star of our dinner. We then moved on the a chef special menu item which was smoked spare ribs. This was a disappointment. We got overly sweetened little tiny riblets with no smokiness. They were super thin and not what we expected. Will kit order this again. The black mushroom with vegetables was ok. I expected the black mushrooms to be more tender and felt they could have been simmered more to make them softer. They were a bit chewy The yang chow fried rice was a bit on the dry side. We ordered the beef noodles with gravy and this dish was perfect with the crispy noodles under a bed of beef and vegetables. This was delicious. We also ordered and nibbled on a couple of dim sum dishes for dinner. The deep fried meat dumplings were not greasy and had a crunchy exterior. We also ordered the lotus wrapped rice which was comfort food satisfying. We had a lively bilingual Chinese speaking waitress who was super friendly and had water, tea, ice water glasses filled at all times. She was helpful when selecting the food items.

I have enjoyed my visits to Empress in the past but this visit was not great to say the least. The…read moreservice and food quality is, and has been, very good as well as having a great variety of different foods including non-shrimp items which is difficult to find at other dim sum restaurants. I have a semi-severe shrimp allergy. I was told by the employee there that the pork and chive dim sum DID NOT have shrimp in it and I even asked her again to make sure. Sure enough, there was shrimp in it and I was in pretty severe pain for a few hours. They really need to take those issues into better consideration. Other than that, I really do like Empress and would go back but will need to open up everything I get to make sure there is no shrimp in anything.

The Milk Marker is a cool spot to grab a bite to eat. I decided on YamCha because their menu was…read moreunique--general tso soup dumplings, tempura cheese curds, a burger, etc! I ordered the black pepper wings and French onion soup dumplings. It's pricey and the portions are small, but the food was delicious! The wings had a very light breading and were crispy. I really enjoyed them. Five wings for $14 was a bit much, but I'd order them again. Ha! The French onion soup dumplings were very yummy and spot on. The broth was delicious and had a nice balance of ingredients. Three dumplings for $11. The portions were small so if you're really hungry I'd recommend trying another option.

Got 2 soup dumpling flavors. The French onion and General Cho's chicken. I didn't realize that…read morethere would only be 3 dumplings per set. So we paid $11 for 3 pieces of dumplings. What the nonsense is this lol. The french onion flavor was pretty good and spot on. The general cho's was very mid, and I've definitely had better. 6 dumplings for almost $25 is criminal lol. Coming from LA/Rowland Heights/San Gabriel area.....I am appalled by this pricing and dumpling count. And the food took awhile to come out!

First time visiting Bryan's Dumpling House, and it was hands down some of the best food I've had in…read morea long time! Three of us ate for about $88, and we all left happy, satisfied, and completely full. The dumplings were excellent, the food was fresh and flavorful, and the service was outstanding from start to finish. It's not often you find a place that delivers great food, great value, and great service all in one experience. We'll definitely be back. Highly recommend giving Bryan's Dumpling House a try!

This was a DoorDash delivery, but I felt I had to share this on Yelp as a warning since the…read moreDoorDash reviews aren't representative. Shrimp Shumai: this was the first item I took out of the bag and disappointment was the first feeling I felt. I should've trusted my gut when I saw the name of the dish but the photo didn't match. I based it off the photo and what was delivered was not what was in the photo. Instead, I got these small, nickel sized diameter "dumplings" that are straight up mushy. Xiao long bao: maybe it was delivery issue, but all dumplings were broken, and the soup leaked. Aside from this, the wrapping is thick especially at the top where the twist is. The filling is also mushy but better than the shrimp Shumai. I still wouldn't get this again. Chili wontons: again, maybe a delivery issue but there wasn't a lot of chili oil since it leaked out of the bag. Aside from that, the wrapper was thick. Filling was meh. Mapo tofu: just okay but again, very hard to mess up mapo tofu in general imo. Lacks meat. Probably the best thing out of what I ordered unfortunately

This spot surprised me alot!…read more Tucked into the Boulder Pearl Street Mall is this quaint restaurant. Walked-in and placed my order and sat down to open seating. I got the Roasted Duck Bao (home made buns and the duck was pretty meaty/great Hoisin Sauce paring) and the Za Jiang Mian (noodles were QQ/chewy, enjoyed the savory bean sauce and the ground pork). Also tried a little bit of the Lu Ro Fan (came with a good amount of the braised pork belly and bok choy), flavor was descent). If you need Chinese/Taiwanese food fix in Boulder, then this is a great go-to spot!

I really like this local Chinese restaurant . It's simple and casual inside and fairly busy on a…read morerandom Tuesday in winter. A friend and I went in for lunch. It's order at counter and pick up own food utensils. Bus your own table, typical quick casual but nice and friendly. My friend had the duck bao also a fave of mine. I had the Za Jiang Mian, beautiful when it came out but I forgot to take the pic until I had already stirred the house made noodles and veggies together and my friend who had finished the first of her bao. Next time we will go back on a duck soup day which we both love. If you do too check which day of the week it will be on the n Menu. What is lice to see us for this place to have a holiday menu and celebration on Lunar New Year next month. Sadly I don't think a single place in Boulder does this. I have friends in bigger cities who celebrate that way annually.