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    Kindling Texas Kitchen

    4.5 (333 reviews)
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    KINDLING TEXAS KITCHEN ATMOSPHERE

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    Recommended Reviews - Kindling Texas Kitchen

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    Hot Artichoke and Spinach Dip
    Tracy M.

    What a cozy little house restaurant! Great service- super friendly & efficient. Food was excellent. Started with Hot Artichoke & Spinach dip, served with tasty (homemade? ) chips. Wow! Then entrees were Scallops & Risotto, and Braised Beef & Risotto. Both were amazing! A bit pricier than we'd expected (about $100) but delicious! We'll be back!

    Beef risotto
    ronald m.

    While waiting for some friends to meet us at Old Main, we stopped in to Kindling because I was hangry!!! lol. We were greeted kindly and seated shortly after. They had a variety of things on the menu that seemed worth trying but we opted to share the pastrami platter and braised Beef Risotto plates. The pastrami platter was the star of the show for the night. The variety of items on the plate paired well with the toasted bread. It really was amazing. My wife was extremely impressed with the cherry sauce. The braised beef was good too. We didn't care too much for the risotto though. Overall, the atmosphere was great and versatile. Perfect for a date night or family dinner. Definitely check them out.

    Mozzarella appetizer
    Bailey N.

    This place was the cutest little joint! I can't remember how I found it... Maybe some local TV show? In any event, off my wife and I went to Cibolo for a "date night". It's an old home "downtown" Cibolo, if that's thing. It seems to be divided into two areas. Inside to the right is a brighter lit table/bar area...and then to the left...a more romantic ambiance. A very cozy feel all the way around. We began our meal with the mozzarella appetizer. Melted cheese and fantastic garlic bread!? Yes, please. Y'all this bread was some of the most perfectly toasted and tasting bread I've ever had. We ate the whole batch. In fact, we were so full we ended up taking our entrees to go. We ordered the Braised Beef Risotto and Lobster cake stuffed Salmon. I snacked a little bit on the Lobster cake Stuffed Salmon before we boxed it to go, and unfortunately, it was good, but dry. That's probably the only reason it's not a five star review. I'd definitely recommend the beef and risotto. That was fantastic! Even reheated. You definitely get your moneys worth here in portion sizes. Service was spot on throughout. No complaints there. I'm definitely willing to go back!

    Salted caramel chocolate cake
    Mariah W.

    If you haven't been to Kindling Tex's Kitchen yet... RUN. Don't walk. This place is everything I love about Texas cooking -- bold flavor, cozy atmosphere, and food that tastes like someone's Southern grandma and a top chef teamed up in the best way possible. From the moment I walked in, the smell of smoke, butter, and fresh herbs hit me in the face (in the best way). The staff was so friendly and welcoming -- the kind of service where you can tell they love what they do and genuinely want you to enjoy your meal.

    Lemon basil shrimp risotto
    Niki C.

    Upon walking in the hostess was on her phone but she did greet us right away. We told her we had a reservation and she checked us in. The restaurant itself is definitely a gentrification. It's one of the original homes in Cibolo turned into a quaint restaurant. The atmosphere was definitely a little louder than you would think for the "upscale" they are attempting to be. The price of the food was definitely on level of a steakhouse like JPrime or Flemings. To start we ordered the fresh baked mozzarella which was ok. It tasted like HEB pasta sauce with added crushed tomatoes and pearl mozzarella which were all clumped so it made scooping with the garlic toast difficult. The garlic ciabatta bread was on point though. I ordered a blueberry mule which surprised us because they don't use muddled blueberries but a blueberry flavored vodka so don't be surprised when it comes out not blue or pinkish but it looks like a margarita. It's good...so don't be fooled. While we waited for the main course we got a little cold. Unfortunately we were actively going thru a "northern spring" event so the awesomeness of the ac with the cold outside was not doing ok for us. The windows aren't double panes and you can feel the draft thru the walls and window so it was quite nippy in our area. The table next to us got seated twice and both times they moved the people because of the draft. For the main course I got the lemon basil shrimp risotto which was good. It came out with a sauce on the side but it didn't need it. It was full of flavor without it and surprisingly there was shrimp within the risotto and not just the three sitting on top. My husband got the chicken Florentine which he wasn't a fan of. He said the chicken was seasoned well but the pasta didn't hold the sauce and he said it didn't taste like they salted the water for it. He did not take his food to go that he couldn't finish but I did. Lastly, for dessert we got the bread pudding. It was the star and decadent. Overall minus the annoying fly that was flying around it was an ok place. Definitely a go to for dessert.

    Freshly Baked Corn Bread
    Abrahan S.

    The best quality and delicious dinner you can have in the Cibolo-Schertz area and maybe in Texas. It is that good! The place is cozy and romantic, the food delicious and the service is wonderful.

    Scallops Risotto
    Michael M.

    Dinner at Kindling was a wonderful culinary experience- simultaneously "upscale" with the menu offerings and "down home" with the ambiance. The restaurant is situated in downtown Cibolo on Main Street in a repurposed historical home. It is filled with antique (or antique-adjacent) furnishings and decor. Soft AOR music was playing at a level that was perfect as to not impact discussions, but loud enough to enjoy. We began our meal with drinks and a Sourdough Service. More on the drinks at the end of this review. The dish came with several slices of a delicious Sourdough bread and was served with an Umami and herb butter which also came with a choice of pastrami, whey cheese, or seasonal jam (raspberry). We opted for all three for an up charge which allowed us to mix and match a variety of flavors by putting different combinations of the above onto to the sourdough. The one suggestion I would make is that if guests opt for the up-sale to get all 3 of the add-ons that another slice or two of sourdough is warranted. We wound up leaving more than half of each of those add-on toppings uneaten as we ran out of sourdough. Just a suggestion. For the main course my wife and I both got risotto dishes hers with scallops and mine with shrimp and both were fantastic! We both agreed that the risotto was one of the best we have ever had- it was done perfectly and had a perfect amount of butter, cheese, and spices and the sautéed mushrooms added a nice texture and overall flavor to the dish. Add the protein (shrimp or scallops for us) and a slight dip of the homemade sauce provided on the side and it was a perfect bite every time! Our dinner companions ordered a grilled shrimp and scallops and lobster cake stuffed salmon and they both were very impressed with their dishes as well. For dessert my wife and I shared the Bourbon Bread pudding, which was absolutely delicious and came served warm and was perfectly dense and moist as one expects bread pudding to be. The chocolate sauce and crunchy, chopped nuts on top finished off the bite nicely. Our companions got the salted caramel chocolate cake. We were offered ice cream on the side for each dessert but we declined. However we all agreed that it would have been a perfect complement to either dish. Finally, the one thing that could have been better would have been consistency from the bar. Having said that, it obviously wasn't bad enough to not give 5-stars. The issue was that we ordered 3 rounds of Old-fashions over the course the f the meal and each round had very distinctive differences in taste- not sure if it was different bartenders making each round, or different liquors used, but there was a recognizable difference in flavor profiles for each round. All-in-all my wife and I had a fantastic evening dinner with friends and I imagine we will be back to enjoy some of the other interesting dishes on the menu.

    Braised short ribs
    Denise H.

    This is a hidden gem with comfort food to the max! You must order the salted caramel chocolate cake; it's incredibly moist, perfect mix of chocolate & caramel and keeps well in the fridge.

    The food is amazing each and every time we go. The entire staff brings it. The head chef Efren Sandoval always has a fantastic menu

    Terrace
    Nathalie H.

    A Must-Visit Local Gem! If you're in the Cibolo area and looking for a top-notch dining experience, Kindling Texas Kitchen is an absolute must. My husband and I wanted to support a local spot instead of a chain, and we were beyond impressed. Be sure to make reservations--this cozy and charming restaurant is clearly a favorite among locals, and for good reason! From the moment we walked in, we were greeted warmly and seated right away. We started with the Rockefeller Oysters, served with garlic bread, and they were incredible--rich, flavorful, and the perfect kickoff to our meal. For our entrees, my husband had the Mixed Seafood Linguine paired with a refreshing Blueberry Mule, and I chose the Shrimp and Scallops with mashed potatoes and grilled mixed veggies. We also shared a side of cornbread with honey butter--a sweet and savory treat we couldn't resist. Let me just say, they do not hold back on quality or quantity. The shrimp were massive, the scallops were buttery soft, and everything was cooked and seasoned to perfection. The portions were so generous, we had plenty left over to enjoy the next day. We finished off with desserts to-go: the Salted Caramel Chocolate Cake and Bread Pudding. Both were rich, indulgent, and the perfect sweet ending to a fantastic meal. Shoutout to our server, Haley, who was attentive, friendly, and made our evening even more enjoyable. This is definitely going to be one of our new go-to spots. If you're looking for delicious food, warm service, and a great local atmosphere--Kindling Texas Kitchen delivers.

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    23 days ago

    Amazing, fresh, from scratch menu. Better every time.... My wife and I's "go to" spot. If you haven't been, we'll worth it

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    4 months ago

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    2 months ago

    AMAZING!!! The lobster mac n cheese is soo good!! I highly recommend. Food is fresh and service is amazing

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    3 months ago

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    2 months ago

    Great food. Great service. It's hard to believe such an amazing restaurant and chef are tucked away in Cibolo.

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    7 months ago

    Great steaks and sides. Service was exceptional and the ambiance was very nice. Kind of pricey, but you get what you pay for right?

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    9 months ago

    Enjoyed the food so much. Service tends to be slow and chaotic but the food and drinks make up for it.

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    Schertz Creek Bier Garten

    Schertz Creek Bier Garten

    3.9
    (21 reviews)
    1.7 mi

    I have driven by this place a few times. Well, we finally had a chance to go there…read more There was a band that we follow, Mark Berry band. He was playing do a wrangled up my wife, Maria and we went. This place is a bit hidden, by the walls that cover the seating area, outdoors. They have an indoor bar, very welcoming staff. Full bar, liquor and beer. Nice indoor area, cool inside. Very open area, and very clean. Great atmosphere. We sat outside to watch Mark Berry play. They have a trailer for a stage, very country, lol. No hay bales to sit on, so it's not too country. Plenty of seating, picnic tables, outdoor bar. You can sit on the patio, or out over the grass. They have two ramps to get up to the indoor bar, good lighting for the stairs. The bathrooms are clean, four rooms, one is a family bathroom and the other three have unisex bathroom signs. We will definitely go here again. A decent beer selection. And I got to smoke a cigar outside. I brought my own.

    We decided to ring in the new Year at the Schertz Creek Bier Garten. It is our go-to place to…read moreunwind after a long day or to relax on the weekend. It has a great atmosphere that immediately makes you feel welcome. One of our favorite nights to go is Thursday, when they offer a charcuterie board and two glasses of wine special, perfect for a casual evening out. The selection is well done and pairs nicely with their drinks. What really sets this place apart, though, are the people. The bartenders are fantastic, and the owner and his partner are incredibly friendly and outgoing. They genuinely make you feel like a regular, even if it's your first visit. If you're looking for a laid-back spot with great drinks, friendly faces, and a welcoming vibe, Schertz Creek Bier Garten is hard to beat.

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    Outside patio seating with a tv.
    Outside patio seating with a tv.
    Mixed drinks bar seating.

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    Mixed drinks bar seating.

    Kindling Texas Kitchen - tradamerican - Updated June 2026

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