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    Wilhelm & Werner

    4.6 (16 reviews)
    Closed 5:00 pm - 10:00 PM

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    Bar/Lounge
    Emily M.

    Had the privilege of eating here a few times since the opening of the renovated and beautiful Faust Hotel! Chef Adam is bringing a whole new menu and flare to New Braunfels. So far everything I've eaten there has been wonderful and my favorite drink is the Ghost Pepper Margarita!! So spicy but so good! The staff is nothing short of amazing...if you ever get Lori as your server, just know you are in GREAT hands! Love the history and back stories of all the artwork around the restaurant but also the hotel. The rabbit pie is to die for, shrimp and oysters are amazing, and the desserts are always exciting! As good as the food and drinks are, the people are what brings me coming back for more!

    Mariah W.

    This was our first time trying this spot and it was such a treat! The drinks are also unique and delicious. When you order anything off the menu, it's not like what you're normally used to so keep that in mind. They do a different take on things, lots of unique, cooking styles, and flavor profiles. The place is studying as well. Lots of art everywhere and you can take a toward the hotel right after. Service was great, everyone was so kind and attentive. You can't go wrong with anything you get!

    Beef Tartare
    Holly C.

    Love, love, love this new spot. Happy to add it to our downtown date night rotation. Beautiful renovations- the new look is spectacular. Cocktails were great, we started with the Beef Tartare and paired it with a Cucumber Orchid Martini and the Avocado Margarita. Our service was fantastic- just the right amount of attentive. I had the Mussels with Focaccia paired with a nice glass of wine and my husband had the Rabbit Pie and opted for the Ballroom Daisy. We didn't have room for dessert but will try in the future. Can't wait to sample other things on the menu. An elevated yet still comfortable vibe.

    Al dente pasta with lobster
    Anita C.

    This place is set out with a goal for a Michelin in mind! We were fortunate enough to snag reservations for their limited first seatings. We arrived a little early and made our way to the bar. What they have done to this bar and restaurant is amazing. The lighting, sky light, outside seating, and flooring are beautiful. Our bartender served us their pecan old fashioned and Little Girl on the 2nd floor (quite refreshing). We took to our table and were served by Avery and a shadow server. Both were pleasant and quite attentive considering the restaurant was full. We started out with the Caesar salad which stole the show. It is served with warm cornbread croutons. Chef mentioned they wanted to try table aside Caesar service later. Soup of the day was tomato basil which was lovely and we also had the beef tartare. Dinner was the following: Rabbit Pie-delicious, the crust was perfect and the filling was savory. Ribeye with beef tallow pommes frites. Steak was ordered medium, cooked perfectly. Bigoli al Aragosta. Pasta is served al dente and the sauce has some fire. We finished with a few desserts which I didn't catch the name of but they were tasty and full of flavors. A flan like dessert with a Texas flair and a cheesecake like dessert served I think with maybe dried berries. Cannot wait to try the her brined chicken and the snapper. But warning. This is not your normal New Braunfels restaurant. This is upscale, fine dining. Come for an experience.

    Smoked Old Fashioned and Dirty Martini

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    Ask the Community - Wilhelm & Werner

    Prices? I don't see prices on the menu online. Are they on the menu in the restaurant?

    Yes, they are on the menu.

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    Black Bear Diner New Braunfels

    Black Bear Diner New Braunfels

    3.9(150 reviews)
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    The food was delicious. The lady that took care of us was super sweet and helped me decide on a…read moregreat plate! The portions are enormous with great flavor distribution. Would 100% recommend!

    My wife and I came in for breakfast. The portions were definitely generous, although the flavors of…read morethe food were a little off for us. That honestly wasn't a major concern, though. Our server, Betty, was absolutely wonderful! She welcomed us as soon as we sat down, was very kind and attentive, and explained that there may be a longer wait because they had several large groups and were also trying out a new system. We completely understood and appreciated her communicating that with us. Unfortunately, our interaction with another employee named darrell was very disappointing. My wife politely asked him for a couple of napkins. The first time, he completely ignored her without even acknowledging that she had spoken to him. She asked again, and while still facing away from her, he responded, "I heard you the first time. I'm dealing with something." I completely understand that the restaurant was busy and that employees can become overwhelmed, but there was absolutely no reason to speak to a customer that way. Even a simple, "I heard you, give me just a moment please," would have been completely understandable. I don't know if he was having a bad day or dealing with something stressful, but customers should still be treated with basic respect. Betty and the assistant manager, on the other hand, provided amazing service and were both extremely polite and welcoming. We really appreciated them. I just hope management addresses the way darrell speaks to customers because that interaction definitely put a damper on an otherwise decent experience. My ONLY reason for the 2 stars

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    Gruene River Grill - Chicken piccata

    Gruene River Grill

    4.2(1.3k reviews)
    2.7 mi
    $$

    Allow me to start by saying I was nervous. Since the COVID shutdowns I feel good quality has…read moreplummeted. Because of that I don't really go out and eat, especially, to places in highly tourist areas, 9 times out of 10 you can expect, almost without exception for the food to taste generic despite at ambiance and visual appeal of the place. Tack on to that, I hate over paying for anything I can do better at home. And I'm pretty good in a kitchen. So with great reluctance I agreed to dinner at the Gruene River Grill. Like many places in a tourist trap the ambiance was good, nailed It. But I expected it. The service was good, as it often is. Unfortunately in a touristy area I don't give restaurants credit for those two pieces. I ordered the pork chaps and my wife ordered the pork medallions. They arrived at the table and immediately I began to realize my negative expectations were being challenged. The food was hot, not warm, hot. The plate visual was beautiful. Portion size, easily for two, at least the pork chops. I was sure this is where the positive experience would end. Then I took a bite. Negative expectations defied! I make a damn good smoked bone in pork chop, but this made mine seem like second hand at best. This was THE BEST pork chop I had ever had. I don't think I talked for the rest of the meal. Delicious! Beautiful. Handled with care. Did I say delicious. Did I say it was better than any other pork chop I had ever had? In case you missed it. It was the BEST pork chop I'd ever had and I just wanted to say, "thank you" to the GRG for such a welcomed and unexpected surprise! (My wife felt the same about her order)

    Title: Definitely Not Their Best Night…read more I've eaten here at least four or five times and have always been impressed with the food. It's a casual, family-style environment, including the bar area, which is essentially one large communal table where anyone can grab an open seat. Unfortunately, today was completely different. The moment I opened the front door, I noticed a strong gas-like odor that became more noticeable farther inside. I mentioned it to the staff and was told a manager attributed the smell to being near sewage. That explanation didn't make much sense to me considering I've eaten here several times, they haven't relocated, and I've never smelled anything like it before. I stayed, but then my soup arrived cold and my made-to-order tacos were also cold. I eventually took my food to go. The waitress herself was pleasant, and I still tipped her 30% because these issues weren't necessarily hers to control. I've had enough good experiences here that I wouldn't write the restaurant off based on one bad visit, but between the unusual odor and cold food, this was definitely not the experience I've come to expect.

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    Wilhelm & Werner - bars - Updated September 2026

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