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Bellevue is becoming an increasingly saturated market for a broad variety of Asian food, and Kin Dee is one of the latest newcomers to the scene. It presents itself with a modern, understated exterior tucked into a Redmond strip mall; inside, the space feels contemporary yet warm, with minimalist décor, soft lighting, and lots of wood accents that strike a balance between casual comfort and refined dinner vibes. At 6:30pm on a Friday night, the restaurant was mostly full, but they had room for my party of two to be immediately seated. There's an energetic hum at dinner service, but it never felt too loud or chaotic. The menu is quite comprehensive, with more Americanized pan-Asian options like fried spring rolls and Pad Thai, as well as more adventurous, street-food inspired items like their "Mama Mor Fire" and Hoi Jor (fried bean curd rolls with crab, shrimp, and pork). There's many options for different dietary needs, with many of the entrees having customizable proteins, and restrictions like Gluten-Free, Vegan, and Vegetarian are clearly delineated on the menu. My brother began with their Thai Ice Tea ($5.50), which was beautifully presented with an ombre of creamy half-and-half and amber tea; it wasn't too sweet, and the flavor of the tea stood out, but he did acknowledge that it wasn't a great value, as more than half of the glass was ice. He also ordered their Spring Rolls ($9.95), which is six pieces of expertly-fried, crispy rolls filled with flavorful vegetables and chewy bean thread noodles, and fresh cucumber, lettuce, and carrots with a housemade sweet chili sauce on the side. It's not the most traditional dish, but it's a great crowd-pleaser done quite well. For entrees, my brother opted for their Kao Moo Daeng Moo Grob ($19.95), which is one of their signature dishes: it's a combination dish of their housemade barbeque pork (very similar to Chinese char siu), crispy pork belly, Chinese sausage, and boiled egg, cucumber, green onion, pickled ginger, jasmine rice, and a drizzle of a savory-sweet, gravy-like sauce. It's also served with a spicy black soy sauce on the side to add a kick. This was a delectable mix of tastes (rich pork, savory sausage, acidic onions and ginger, and sweet sauce) and textures (crunch, softness, chewiness, and more), with a generous portion of meats, although we did note that the dish came out lukewarm, not hot. I chose their Kao Soi Nua ($22.95), which was truly the standout dish of the night; banana beef shank simmered to a pull-apart texture sits atop a creamy, perfectly spicy-sweet coconut-milk-based stew with toothsome egg noodles. The dish is garnished with a nest of crispy egg noodles, red onions, lime, and pickled mustard greens, which cut through the decadence of the rest of the components. This was a huge portion of soup, and I left feeling full, yet not greasy or sick, despite the richness of the dish. In terms of price point, it's noticeably pricier than the average Thai takeout spot, but I feel as though the upscale atmosphere, unique dishes, and large portions justify the price. While my favorite Thai restaurant in the area remains Kin Len Night Bites, this is certainly one of the best options on the Eastside!
This place is throwing 101 on the black. Straight gas heaters. I ordered to go to take to work but the inside looked great. Definitely will be eating in next time I go. Ordering on their website was super easy too. I went with an order of Ba Mee Moo Daeng and Kao Pad. Both were ridiculously good. The pork on the moo daeng was out of this world and the special sauce in the noodles was great. The kao pad I got with beef which was excellent. The entire dish was bursting with flavor. Parking is super easy, when I went the entire center was open. I'm definitely going back to try more of their menu.
Kin Dee is one of the newest Thai restaurants in Bellevue. Their original location is in Seattle, but they also have another location in Bothell. My friends and I came here to celebrate a belated birthday last month. We arrived at 5:30pm on a weekday and had the entire restaurant to ourselves. We ordered family-style for six of us and had the... - SPRING ROLLS ($9.95) - these are actually egg rolls as they are deep fried and not your rice paper rice rolls. They come with bean thread noodle, carrots, and cabbage and are served with a sweet chili sauce and fresh veggies on the side. They were super hot and crunchy - just be careful biting into them as I definitely burned my mouth trying to eat one! - KAO SOI NUA ($22.95) - Simmered banana beef shank in a creamy, spicy-sweet coconut milk-based stew. Served over egg noodles and garnished with crunchy fried egg noodles, red onions, lime and pickled mustard greens. This kao soi had a red curry base which was unusual as all kao sois I have had before have a yellow curry base. Although the description says "hot" and "spicy", I thought it was on the mild side, perhaps because the coconut milk cuts a lot of the heat. The dish was nice and creamy and I enjoyed the slightly sweet and sour mustard greens on top to complement the sweet and savory curry. This dish was hard to share though as the noodles all stuck together and curry splashed everywhere as we tried to serve it. Oh well - it was still very yummy! - KAO NA PED ($22.95) - delicious roasted duck and jasmine rice with a unique gravy sauce. Served with streamed Yu Choy, cucumber, green onion, pickled ginger and spicy black soy sauce. I really enjoyed this dish even though it was on the sweeter side. The duck was very well marinated and had nice gamey flavor. I would order the duck again. - KAO MOO KRA THIAM KAI DAO ($17.95) - this was a dish I've never had before, but was the table's FAVORITE DISH. Dried version. It consists of stir-fried sliced pork with house made garlic sauce served with jasmine rice and fried egg, and topped with crispy fried garlic. The pork was sweet, savory, and crunchy with lots of fried garlic. It was unique as the breading almost reminded me of Korean fried chicken nuggets. If you are looking for a crowd pleaser, this is the dish! - PAD SEE EW (with chicken, $17.95) - we ordered this dish with chicken and 3 stars, which tasted more like a 4 star at other Thai restaurants and so they definitely don't go light on the heat here! The wide noodles were fresh and came with some protein and some choy. I wish it came with carrots and broccoli for some textural contrast, but it was still decent. Just nothing mind-blowing. The interior is clean and modern. They have maybe 10-12 tables or so and so it's not a large restaurant, but it was definitely not cramp or tight. Service was good and we got our food promptly after ordering. Portions were decently sized and 4 entrees plus an appetizer were more than enough for our group of six people. They have a sign that says no outside food or drink, but they were okay about bringing in a birthday cake. Overall, 5/5 for food, 4/5 for service, 4/5 for atmosphere
I got the Guay Tiew Tom Yum Boran in the soup style with vermicelli noodles. It was pretty good but I found it a little too sweet. My boyfriend had a combo dish (not sure what the name was) and he enjoyed that. Not sure if I just ordered the wrong thing but I would be willing to try different items on the menu next time. Service was good and the space had a nice atmosphere.
We ordered the meat combo and tofu pad thai. They were very delicious. Meats were cooked to perfection. I think this is the first thai food around seattle that I can actually say its a good thai food. The 5 star goes to the lady who worked up front as well as everything else she did, she was very diligent about cleaning the table, chairs and sweeping. It gave me a confidence about their cleanliness.
I have frequented Kin Dee in Bellevue, many many many times. Overall all, a very strong pleasant experience. There has been a few times where our main dishes that we always order would come out not consistent as our previous visit. Since it has happened more than once, I fear that the inconsistency is a wild card. There are some great street food options, like their boat noodles which I love. And their fried prawn is delicious. So perfectly battered and deep fried to perfection. Their appetizers were lacking in depth of flavors and never did it for me. I always skip the appetizers now, but always always always.. get their Thai ice coffee. It's pretty amazing! Service is always friendly, and I have never had to fight for parking. Definitely recommend you to try it out for yourselves. They also have fish cake. Which is amazing and an extra touch of authenticity for Thai food!
Second time being here now and it's pretty solid. We came around noon this time and it was pretty busy. There was only one waitress working but she was pretty good at handling everything. She was also very a knowledgeable. It feels a little hectic because of how busy it was but it doesn't seem too bad. I was craving soup and so we got one of their noodle soup, guys teau Reah moo. The flavor was interesting in a good way and I love the sauce that came with it. On its own, the sauce is pretty strong in tart and spice, but once you add the sauce to the soup, it totally elevated the soup. I also got the hoi jor appetizer, which was suggested by the waitress and it was pretty good as well. Overall, definitely a go to place for me for thai food in the area.
When we saw that there's a new Thai restaurant in town, we had to check it out! The inside was very nicely decorated, the vibe was great. It was not too loud, perfect for catching up with friends. The restaurant's location is convenient and there are lots of parking. We had high hopes for the food, but overall the portion size was small for the price, and the flavor didn't stand out to us. Food: Som Tum: the papaya salad was a nice starter, not too memorable. Pla Tod Kra Thiem: the deep fried fish was super crispy. It comes with a super delicious seafood sauce and was our most favorite thing of the meal! However, the portion size is pretty small. Hot Basil with Crispy Pork Belly: it was quite good and comforting, you can't go wrong with crispy pork belly. Pad Kee Mao: very yummy and well-seasoned, our second most favorite items of the meal. Our server was nice, and the food came fairly fast.
I came here on a Friday evening around 6pm to have some dinner with a friend. It doesn't look like it from the outside, but the inside is brightly lit and feels borderline to a fine-dining restaurant. There's a nice mural on the wall just to the right of the entrance, and there seems to be bar seating deeper inside as well. I'd get here early since seating did fill up fast and it became a full house even before my friend and I got our food. We each got their Kao Moo Daeng Moo Grob, which is a classic Thai street food dish. There was a ton of things inside the dish like BBQ pork, Chinese sausage and crispy pork belly slices. All the meat was really juicy and tender, and you could hear a nice crunch coming from the pork belly when you bite into it. The sweet sauce was a little overpowering when mixed with the sweeter meats like the Chinese sausage but overall didn't interfere with the taste of the other parts of the dish. The spicy black soy sauce on the side went pretty well with the meats too. I was also surprised when I saw a whole uncut green onion on my plate and then found out that it can be eaten as is. They have many other things on their menu that I need to give a try the next time I come back here, their food doesn't disappoint!
So glad that Kin Dee has made a home in Bellevue, offering Thai classics and street food items that are solid and all you need. Enough with these fancy, upscale Thai restaurants that are overpriced in Bellevue! Kin Dee is a breath of fresh air. My partner and I were happy to see that Kin Dee was opening in Bellevue, so we visited during soft opening and were pleased with what we ordered. Located in the Bel-Red neighborhood in a business strip with many other eateries and shops, parking can be tricky during prime dinner time. But there's plenty of parking. The space isn't huge, but enough seating for groups. Service was great, with fast service and water glasses never being empty. The menu features a lot to choose from, with classic Thai dishes and more regional ones. I like that they offer different dishes here compared to other Thai restaurants in Bellevue. My partner and I ordered the Nua Nam Tok salad to share and he had the Kao Ko Moo, a pork shank dish with rice, mustard greens and hard boiled eggs and I had the Mama Mor Fire, which is only offered for dine-in and is a Thai hot pot dish with crispy pork. Everything was tasty and spice level was legit. I ordered my dish with three stars and it tasted more like four stars; bring on the heat! I definitely would come back to Kin Dee for my Thai food cravings, especially for its variety of dishes that are not featured at other Thai restaurants nearby. Delicious food with much to discover.
Kin Dee in Bellevue is a fantastic spot for comforting, flavorful Thai noodles. I ordered the Kao Soi Nua and the Guay Tiew Nua Tun, and both were outstanding--the Kao Soi had a rich, aromatic curry broth with tender beef and perfectly crisped noodles, while the Guay Tiew Nua Tun featured a deeply savory, slow-simmered beef broth and melt-in-your-mouth beef that tasted like it had been cooked for hours. Portions were generous, ingredients tasted fresh, and the balance of flavors was spot-on without being overly salty or greasy. If you're craving authentic Thai noodle soups with depth and warmth, Kin Dee is absolutely worth a visit.
Portions here are massive! I was pretty full from eating half and it tasted even better as leftovers the next day. The Leng Saeb is limited and dine in only. It's just meat in flavorful soup but it was sooo amazing. A good level of spice and a bit of tanginess from the lime and lemongrass which was perfect with rice. They were nice of enough to let me take my leftovers home which barely fit in the to go container. I really enjoyed this dish and didn't know what to expect. Unfortunately it just comes as is so I'm not sure how I was supposed to eat it and maybe should have ordered a side of rice with it. Appetizers were all good especially the steak and money bag. They were in soft opening when I went but almost all the menu items have a picture when you scan the QR code they provide which is awesome and much appreciated! If I were to come back, I would get the Kao Moo Daeng Moo Grob since it contains what the Ba Mee Moo Daeng has but with a bit more variety in the proteins but the noodles in the Ba Mee Moo Daeng was pretty good. This spot offers great value and very friendly service. I'll definitely be back to try other stuff off their menu since everything was delicious.
24 days ago
Ooooh WOW! Like JUST WOW!! One of the best Thai restaurants I have ever been!!!!!! I shared spring rolls with my friend, it's super crispy and also really hot sooo be careful!! My friend is vegetarian and when she mentioned it the staff was very mindful and he even mentioned the tofu was fried in the same oil with meat: my friend was okay with it. I really like that he would give my friend a heads up and making sure she's okay with it! My noodle soup was like top tier, perfect amount of sour and spicy!! I love it with thick noodles that soak up the broth and all the shrimp balls or fish balls makes it taste extra better! Also love the hint of the fish sauce on it!! The whole place is gorgeous and clean!! I will definitely go back whatever I have a chance to read more
I'm happy to find more Thai options in Bellevue! I've been wanting to check them out, but the locations weren't close enough to me. While perusing the menu I noted that they had on choy (aka swamp grass, water morning glory, kangkong) - one of my favorite vegetables! So we ordered that, along with Sua Rong Hai (aka crying tiger), Pad See Ew with Tofu, and Ginger Garlic Rice. All dishes were a hit with us! We had so much food we ended up taking them home. We definitely wanted to try more dishes, that'll be for our next go around. Service was great! We will be back!!! read more
We went to Kin Dee for lunch with about 6 people and they accommodated us pretty quickly. There was a good amount of people inside and nice Thai decor and ambience. We got spring rolls for the table and I ordered the Kao Kanah Moo Grob which is stir fried crispy pork belly and kanah/chinese broccoli (as I know it) in a savory sauce. I also got Thai tea which was sweet, creamy, and robust. The spring rolls were crispy and went well with the sauce - pretty standard appetizer. Our waitress advised me to go with the pork belly over the boat noodles since they are known for their pork belly, and I'm so glad I ordered it! The pork belly has that satisfying crunch from the bubbled skin and the meat was still juicy. I love kanah in all dishes and the sauce pulled everything together. Sweet, salty, savory, garlicky- so good and the whole dish is really drenched in it! I got mine with brown rice instead of white rice. I will say it's definitely a heavier meal and I was in a slight food coma after this. Delicious, authentic food and friendly, fast service. Don't be intimidated by the menu items and be ready for some great meals! read more
5 months ago
Bellevue is becoming an increasingly saturated market for a broad variety of Asian food, and Kin Dee is one of the latest newcomers to the scene. It presents itself with a modern, understated exterior tucked into a Redmond strip mall; inside, the space feels contemporary yet warm, with minimalist décor, soft lighting, and lots of wood accents that strike a balance between casual comfort and refined dinner vibes. At 6:30pm on a Friday night, the restaurant was mostly full, but they had room for my party of two to be immediately seated. There's an energetic hum at dinner service, but it never felt too loud or chaotic. The menu is quite comprehensive, with more Americanized pan-Asian options like fried spring rolls and Pad Thai, as well as more adventurous, street-food inspired items like their "Mama Mor Fire" and Hoi Jor (fried bean curd rolls with crab, shrimp, and pork). There's many options for different dietary needs, with many of the entrees having customizable proteins, and restrictions like Gluten-Free, Vegan, and Vegetarian are clearly delineated on the menu. My brother began with their Thai Ice Tea ($5.50), which was beautifully presented with an ombre of creamy half-and-half and amber tea; it wasn't too sweet, and the flavor of the tea stood out, but he did acknowledge that it wasn't a great value, as more than half of the glass was ice. He also ordered their Spring Rolls ($9.95), which is six pieces of expertly-fried, crispy rolls filled with flavorful vegetables and chewy bean thread noodles, and fresh cucumber, lettuce, and carrots with a housemade sweet chili sauce on the side. It's not the most traditional dish, but it's a great crowd-pleaser done quite well. For entrees, my brother opted for their Kao Moo Daeng Moo Grob ($19.95), which is one of their signature dishes: it's a combination dish of their housemade barbeque pork (very similar to Chinese char siu), crispy pork belly, Chinese sausage, and boiled egg, cucumber, green onion, pickled ginger, jasmine rice, and a drizzle of a savory-sweet, gravy-like sauce. It's also served with a spicy black soy sauce on the side to add a kick. This was a delectable mix of tastes (rich pork, savory sausage, acidic onions and ginger, and sweet sauce) and textures (crunch, softness, chewiness, and more), with a generous portion of meats, although we did note that the dish came out lukewarm, not hot. I chose their Kao Soi Nua ($22.95), which was truly the standout dish of the night; banana beef shank simmered to a pull-apart texture sits atop a creamy, perfectly spicy-sweet coconut-milk-based stew with toothsome egg noodles. The dish is garnished with a nest of crispy egg noodles, red onions, lime, and pickled mustard greens, which cut through the decadence of the rest of the components. This was a huge portion of soup, and I left feeling full, yet not greasy or sick, despite the richness of the dish. In terms of price point, it's noticeably pricier than the average Thai takeout spot, but I feel as though the upscale atmosphere, unique dishes, and large portions justify the price. While my favorite Thai restaurant in the area remains Kin Len Night Bites, this is certainly one of the best options on the Eastside! read more
This place is throwing 101 on the black. Straight gas heaters. I ordered to go to take to work but the inside looked great. Definitely will be eating in next time I go. Ordering on their website was super easy too. I went with an order of Ba Mee Moo Daeng and Kao Pad. Both were ridiculously good. The pork on the moo daeng was out of this world and the special sauce in the noodles was great. The kao pad I got with beef which was excellent. The entire dish was bursting with flavor. Parking is super easy, when I went the entire center was open. I'm definitely going back to try more of their menu. read more
Kin Dee is one of the newest Thai restaurants in Bellevue. Their original location is in Seattle, but they also have another location in Bothell. My friends and I came here to celebrate a belated birthday last month. We arrived at 5:30pm on a weekday and had the entire restaurant to ourselves. We ordered family-style for six of us and had the... - SPRING ROLLS ($9.95) - these are actually egg rolls as they are deep fried and not your rice paper rice rolls. They come with bean thread noodle, carrots, and cabbage and are served with a sweet chili sauce and fresh veggies on the side. They were super hot and crunchy - just be careful biting into them as I definitely burned my mouth trying to eat one! - KAO SOI NUA ($22.95) - Simmered banana beef shank in a creamy, spicy-sweet coconut milk-based stew. Served over egg noodles and garnished with crunchy fried egg noodles, red onions, lime and pickled mustard greens. This kao soi had a red curry base which was unusual as all kao sois I have had before have a yellow curry base. Although the description says "hot" and "spicy", I thought it was on the mild side, perhaps because the coconut milk cuts a lot of the heat. The dish was nice and creamy and I enjoyed the slightly sweet and sour mustard greens on top to complement the sweet and savory curry. This dish was hard to share though as the noodles all stuck together and curry splashed everywhere as we tried to serve it. Oh well - it was still very yummy! - KAO NA PED ($22.95) - delicious roasted duck and jasmine rice with a unique gravy sauce. Served with streamed Yu Choy, cucumber, green onion, pickled ginger and spicy black soy sauce. I really enjoyed this dish even though it was on the sweeter side. The duck was very well marinated and had nice gamey flavor. I would order the duck again. - KAO MOO KRA THIAM KAI DAO ($17.95) - this was a dish I've never had before, but was the table's FAVORITE DISH. Dried version. It consists of stir-fried sliced pork with house made garlic sauce served with jasmine rice and fried egg, and topped with crispy fried garlic. The pork was sweet, savory, and crunchy with lots of fried garlic. It was unique as the breading almost reminded me of Korean fried chicken nuggets. If you are looking for a crowd pleaser, this is the dish! - PAD SEE EW (with chicken, $17.95) - we ordered this dish with chicken and 3 stars, which tasted more like a 4 star at other Thai restaurants and so they definitely don't go light on the heat here! The wide noodles were fresh and came with some protein and some choy. I wish it came with carrots and broccoli for some textural contrast, but it was still decent. Just nothing mind-blowing. The interior is clean and modern. They have maybe 10-12 tables or so and so it's not a large restaurant, but it was definitely not cramp or tight. Service was good and we got our food promptly after ordering. Portions were decently sized and 4 entrees plus an appetizer were more than enough for our group of six people. They have a sign that says no outside food or drink, but they were okay about bringing in a birthday cake. Overall, 5/5 for food, 4/5 for service, 4/5 for atmosphere read more
I got the Guay Tiew Tom Yum Boran in the soup style with vermicelli noodles. It was pretty good but I found it a little too sweet. My boyfriend had a combo dish (not sure what the name was) and he enjoyed that. Not sure if I just ordered the wrong thing but I would be willing to try different items on the menu next time. Service was good and the space had a nice atmosphere. read more
We ordered the meat combo and tofu pad thai. They were very delicious. Meats were cooked to perfection. I think this is the first thai food around seattle that I can actually say its a good thai food. The 5 star goes to the lady who worked up front as well as everything else she did, she was very diligent about cleaning the table, chairs and sweeping. It gave me a confidence about their cleanliness. read more
8 months ago
I have frequented Kin Dee in Bellevue, many many many times. Overall all, a very strong pleasant experience. There has been a few times where our main dishes that we always order would come out not consistent as our previous visit. Since it has happened more than once, I fear that the inconsistency is a wild card. There are some great street food options, like their boat noodles which I love. And their fried prawn is delicious. So perfectly battered and deep fried to perfection. Their appetizers were lacking in depth of flavors and never did it for me. I always skip the appetizers now, but always always always.. get their Thai ice coffee. It's pretty amazing! Service is always friendly, and I have never had to fight for parking. Definitely recommend you to try it out for yourselves. They also have fish cake. Which is amazing and an extra touch of authenticity for Thai food! read more
Second time being here now and it's pretty solid. We came around noon this time and it was pretty busy. There was only one waitress working but she was pretty good at handling everything. She was also very a knowledgeable. It feels a little hectic because of how busy it was but it doesn't seem too bad. I was craving soup and so we got one of their noodle soup, guys teau Reah moo. The flavor was interesting in a good way and I love the sauce that came with it. On its own, the sauce is pretty strong in tart and spice, but once you add the sauce to the soup, it totally elevated the soup. I also got the hoi jor appetizer, which was suggested by the waitress and it was pretty good as well. Overall, definitely a go to place for me for thai food in the area. read more
When we saw that there's a new Thai restaurant in town, we had to check it out! The inside was very nicely decorated, the vibe was great. It was not too loud, perfect for catching up with friends. The restaurant's location is convenient and there are lots of parking. We had high hopes for the food, but overall the portion size was small for the price, and the flavor didn't stand out to us. Food: Som Tum: the papaya salad was a nice starter, not too memorable. Pla Tod Kra Thiem: the deep fried fish was super crispy. It comes with a super delicious seafood sauce and was our most favorite thing of the meal! However, the portion size is pretty small. Hot Basil with Crispy Pork Belly: it was quite good and comforting, you can't go wrong with crispy pork belly. Pad Kee Mao: very yummy and well-seasoned, our second most favorite items of the meal. Our server was nice, and the food came fairly fast. read more
I came here on a Friday evening around 6pm to have some dinner with a friend. It doesn't look like it from the outside, but the inside is brightly lit and feels borderline to a fine-dining restaurant. There's a nice mural on the wall just to the right of the entrance, and there seems to be bar seating deeper inside as well. I'd get here early since seating did fill up fast and it became a full house even before my friend and I got our food. We each got their Kao Moo Daeng Moo Grob, which is a classic Thai street food dish. There was a ton of things inside the dish like BBQ pork, Chinese sausage and crispy pork belly slices. All the meat was really juicy and tender, and you could hear a nice crunch coming from the pork belly when you bite into it. The sweet sauce was a little overpowering when mixed with the sweeter meats like the Chinese sausage but overall didn't interfere with the taste of the other parts of the dish. The spicy black soy sauce on the side went pretty well with the meats too. I was also surprised when I saw a whole uncut green onion on my plate and then found out that it can be eaten as is. They have many other things on their menu that I need to give a try the next time I come back here, their food doesn't disappoint! read more
11 months ago
So glad that Kin Dee has made a home in Bellevue, offering Thai classics and street food items that are solid and all you need. Enough with these fancy, upscale Thai restaurants that are overpriced in Bellevue! Kin Dee is a breath of fresh air. My partner and I were happy to see that Kin Dee was opening in Bellevue, so we visited during soft opening and were pleased with what we ordered. Located in the Bel-Red neighborhood in a business strip with many other eateries and shops, parking can be tricky during prime dinner time. But there's plenty of parking. The space isn't huge, but enough seating for groups. Service was great, with fast service and water glasses never being empty. The menu features a lot to choose from, with classic Thai dishes and more regional ones. I like that they offer different dishes here compared to other Thai restaurants in Bellevue. My partner and I ordered the Nua Nam Tok salad to share and he had the Kao Ko Moo, a pork shank dish with rice, mustard greens and hard boiled eggs and I had the Mama Mor Fire, which is only offered for dine-in and is a Thai hot pot dish with crispy pork. Everything was tasty and spice level was legit. I ordered my dish with three stars and it tasted more like four stars; bring on the heat! I definitely would come back to Kin Dee for my Thai food cravings, especially for its variety of dishes that are not featured at other Thai restaurants nearby. Delicious food with much to discover. read more
Kin Dee in Bellevue is a fantastic spot for comforting, flavorful Thai noodles. I ordered the Kao Soi Nua and the Guay Tiew Nua Tun, and both were outstanding--the Kao Soi had a rich, aromatic curry broth with tender beef and perfectly crisped noodles, while the Guay Tiew Nua Tun featured a deeply savory, slow-simmered beef broth and melt-in-your-mouth beef that tasted like it had been cooked for hours. Portions were generous, ingredients tasted fresh, and the balance of flavors was spot-on without being overly salty or greasy. If you're craving authentic Thai noodle soups with depth and warmth, Kin Dee is absolutely worth a visit. read more
Portions here are massive! I was pretty full from eating half and it tasted even better as leftovers the next day. The Leng Saeb is limited and dine in only. It's just meat in flavorful soup but it was sooo amazing. A good level of spice and a bit of tanginess from the lime and lemongrass which was perfect with rice. They were nice of enough to let me take my leftovers home which barely fit in the to go container. I really enjoyed this dish and didn't know what to expect. Unfortunately it just comes as is so I'm not sure how I was supposed to eat it and maybe should have ordered a side of rice with it. Appetizers were all good especially the steak and money bag. They were in soft opening when I went but almost all the menu items have a picture when you scan the QR code they provide which is awesome and much appreciated! If I were to come back, I would get the Kao Moo Daeng Moo Grob since it contains what the Ba Mee Moo Daeng has but with a bit more variety in the proteins but the noodles in the Ba Mee Moo Daeng was pretty good. This spot offers great value and very friendly service. I'll definitely be back to try other stuff off their menu since everything was delicious. read more
11 months ago
They're currently in their soft opening and I was pleasantly surprised by how good everything was! I've been to their Bothell location before and liked it, but I was especially excited for this new Bellevue spot because I am usually in this area. It seems like they've added more dishes to the menu here compared to what I remember from Bothell. Service was a bit slow, but it was the weekend and they looked a little short staffed, so it was understandable. I ordered the boat noodle soup and asked for pho noodles but ended up with something much thinner. Maybe a miscommunication or language barrier, not sure? The meat in the soup was a little dry and I wish they offered some hoisin on the side for dipping. The broth was really flavorful and I loved the vinegary sauce that came with it. I'd definitely order it again but next time I'll make sure to clarify the noodle request. I can't remember the names of all the other dishes we got, but everything was solid. The steak dish was hands down our favorite! They're super generous with the portions of meat, so everything felt really worth the price. Overall I would come back, especially with a large group so we can try more food! read more
I had Kin Dee in bothell and it was my first time here in Bellevue and it was a great reminder on how good of a restaurant it is! The stuff that we ordered was very flavorful, fresh, and great texture, their menu has a whole has many tasty options that you can't go wrong with. The food portion sizes were great, I highly recommend and would come back. read more
Still during the soft opening, I'm anticipating another 5* review. We frequent their Bothell location, and we are glad that this location serves some of our favorites from the other branches and something new. Their braised beef noodles (Guay Tiew Nua) is the bomb. The broth is rich and umami-laden, and the bowl is loaded with soft and tender beef banana-shank. This is a particularly flavorful but really tough cut. Cook it too hot and it turns dry and mealy. Not cooked for long enough and it is tough and fibrous. The shank here is perfect. There were also several pieces of gelatinous tender. The accompanying green chili sauce was amazing, going perfectly with the beef. My son had their chicken rice (Kao Mun Gai) for which he gave two thumbs up. Service was up to the warm, friendly level we are used to at all their branches. What was special in this branch is their ambience and decor. Earthy, and very Thai. read more
Came in for a quick lunch and enjoyed kind service, a warm bowl of soup, and a glass of water. The food came out quickly and I was also able to pay quickly after finishing. The restaurant is clean and small, I imagine it can get pretty packed at peak times. I liked the soup flavors a lot, although I wanted more vegetables in it (but perhaps this just isn't the traditional way). I'd love to come back and try some of their other dishes. read more
Delicious Thai cuisine in a lovely setting. The Tod Mun appetizer was tasty. Kao Moo Daeng Moo Grob is their mixed meat plate street food - great variety. Kao Na Ped - roasted duck - was delicious, served with a savory sauce. Servers were so kind and helpful with good suggestions. read more
Stopped by during their soft opening for a quick solo lunch. Scored a table right away (lucky timing, because it filled up fast). First impression: super clean, bright, and open space. Started with the Sai Krok E-San (fermented pork sausage) and, ugh, so insanely good. It's got that tangy kick, but the real magic was pairing it with the ginger, Thai chili, and greens on the side. Totally elevated the flavors and made every bite even better. For my main, I went with the Guay Tiew Tom Yum Boran. I'm a sucker for sour, tangy soups, and this one hit the spot. The fish patty tasted freshly made, which is a huge upgrade compared to the fish balls I find in the freezer aisle at my local Asian market, which I usually toss into hotpot at home. Night and day difference. Didn't realize Kin Dee has multiple locations around Seattle, but now I'm definitely adding the others to my list. read more
IYKYK. This family of restaurants is legit. There are differences between the menus at the various locations, but the food at all of them is outstanding. The Bellevue one is closest to us so we were very happy when we heard about their grand opening. read more
Went for lunch during their soft opening. Was able to be seated right away. The atmosphere is quite nice. Good even for a date night. The service was courteous, and the food came out in a timely manner. All the dishes we had were very tasty. Would order all again! read more
The restaurant was nice and clean. Below were what we ordered: * Gai Tod Had Yai (fried chicken leg): It's ok. Not as flavorful as other places * Som Tum Buu Pla Ra (papaya salad with salted crab): Really good, especially the salted crab. Perfect balance between umani, sweet and sour taste * Kao Moo Daeng Moo Grob (combo rice dish): meat was tender. However, the pork belly was a little bit too sweet for my preference * Pla Tod Kra Thiam (fried fish rice dish): Perfect crunchiness of the fish. The sauce that comes with was interesting (in a good way) * Guay Tiew Ruea Moo (boat noodle soup): it has a very distinctive herbal flavor that some people may not like (it was fine for me). Other than that, it's not bad * MaMa Mor Fire (Mama noodle hot pot): punchy and flavorful. However, the fish cake that came with was really bland * Pad Kee Mao (drunken noodle): not too bad but not as good as other places I've been to Overall, the flavor is there but nothing really stands out except for the fish and salad. The price is a little bit too high compared to the portion we get. Also 1 thing that for some reason really throws me off is they put the cut carrots in almost every dish. Those are big pieces that kind of don't make sense in Thai dishes because they have 0 flavor. read more
6 months ago
Just had a nice family dinner at Kin Dee,Bellevue location. This is my first time eating here, a couple of our family members are gluten & dairy free & wanted to meet in the Bellevue area so I knew I wanted some kind of Asian food, this is where I chose. Great variety for our gluten free family members as well as those who did not have dietary extinctions. For appetizer we had some Crying Tiger Steak (GF), Shrimp in a blanket, and Fermented Pork sausage. We had 8 people, we probably could have either ordered one more appetizer or just doubled up on the Shrimp in a blanket since there were only 4 pieces. For dinner we each picked something that sounded good, we ordered 2 Larb with ground chicken but they also have ground pork. We got a crab fried rice, it was the only friend rice on the menu, kind of pricey at $29.95 but it did have big chunks of crab meat all through the dish. We also ordered the crispy fried tilapia topped with fried garlic which was also $29.95 but both these dishes were gluten free. One of us ordered the rice plate with roasted pork & BBQ pork, and we had chicken pad Thai (gf), beef pad see ew, and 2 different soup noodle dishes, the pink noodle soup which was also GF, and a 2nd noodle dish with fish cakes, stuffed tofu, and ground pork. All soup noodle dishes you get to pick the type of noodle from a list of 5 different noodles,,,I think that's a great option, so you can have 3 different types of rice noodle, bean thread or egg noodles. All of the servers are Thai & they helped us make some of our dish selections, they were attentive & helpful. I do think this is a great place for lunch or small parties if 2-4 people since they have a lot of different rice plates that aren't very shareable for a party if 8. I would go back but probably with a smaller party...but we still made it work & we all walked away very full. read more
4 months ago
7 months ago
I got the spring rolls in the pad see ew with tofu. I absolutely love coming here for lunch or dinner. The takeout is also very nice and well put together. I recommend to family/friends who want a nice and clean restaurant with amazing food and service. read more
7 months ago
Wonderful experience. The hot Thai basil chicken has the right amount of heat/kick! I'll be back to try more of the dishes. Staff is very attentive and friendly. read more
1 year ago
Super cute and great looking restaurant! Stopped for dim sum but detoured when we saw this place. Folks were super friendly! Soft opening was last weekend. The pork belly was crispy and delicious, the house made bbq was tasty, and Khao Soi had trended beef morsels and plenty of it. We will be back to try the soups. read more
9 months ago
Nice space...spacious and comfy. Server was attentive and friendly. As for the food, I came for my bday lunch becauss I heard it was good but unfortunately I thought it was just so-so. I got the beef shank noodle soup ($21+) and the soup was way too salty. The beef shank tender where it falls apart as you pick them up but I prefer my shank to have a slight chew and not melt in mouth. To me it tasted over cooked/braised. read more
3 months ago
5 months ago
5 months ago
Best Thai food on the Eastside! Hubby and I love this spot and we always order the crispy pork belly, papaya salad, and crab fried rice! Dishes are exceptionally flavorful, portions are large, and service is very friendly. Easy parking and no long wait times is a plus! read more
Kin Dee's new noodle house concept soft opening in Bellevue is outstanding and brings lots of its flavors from its other locations here and definitely some new dishes as well. We definitely enjoyed trying all the new different noodles dishes as well as rice and appetizer dishes. This location certain and attention to detail from their tables to the decor as you see from my video. It's as big as their Madison location but very cozy. The service is fast and the food came out very quick and still nice and hot especially since you can tell that they focus on freshness! read more
11 months ago
1 year ago
The Bellevue location is still in their soft opening phase. The place is very cute, service was prompt & friendly and the food delicious. We were not familiar with Thai street food but the waitress gave excellent recommendations. We tried the Kao Moo Daeng Moo Grob & it was so tasty! We also ordered Pad Thai & Spring Rolls - these were more familiar but very good. I would definitely go back! read more
7 months ago
I've tried their pad thai, khao mun gai, kao ka moo, and som tam - everything is always so fresh and always a 10/10. The space is very clean, and the staff are always kind. This is my go-to Thai spot :) read more
9 months ago
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13238 NE 20th St
Ste 100
Bellevue, WA 98005
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(425) 384-2888
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https://www.kindeebellevue.com
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1 year ago
Kin Dee - thai - Updated July 2026
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