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Kimura Steakhouse

3.5 (442 reviews)
Closed • 4:30 pm - 10:00 PM
Updated 2 weeks ago

Order Kimura Steakhouse Takeout or Delivery

Kimura Steakhouse Photos

KIMURA STEAKHOUSE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Happy hour specials

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Recommended Reviews - Kimura Steakhouse

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Chicken and shrimp
Fabian M.

Went on a thursday night . Not busy . Nice interior . Great Japanese cuisine. Portions were good . Our chef did a great job with everything . We will Definitely be back . If u like saitos or Benihana you will enjoy this alot .

Jenna M.

We crave this for breakfast, lunch, and dinner. Their fried rice is something people write love poems about - it is THAT good (it's probably the lbs. of butter they use but that is beside the point). I usually get the filet mignon and shrimp hibachi, but I've also tried their scallops and they are surprisingly great as well! Their portion sides are enough for lunch the next day (big plus!) and I love the entertainment from their hibachi chefs. Whether you're having a date night, celebrating a special occasion, or just trying to strength out some sweatpants with a good meal, this place is great for any occasion! Roll me out of there Chef.

Tsunami
Rachel E.

Love Kimuras! Go here regularly for the food, showmanship and service. Our waiter Cadell is wonderful and great energy. Would definitely recommend for any occasion but especially a special one!

This is our receipt from yesterday, just showing that this is not a fake review.

We dined at Kimura in Boynton Beach last night to celebrate our daughter's graduation, as she had a craving for hibachi. We told our waitress we were celebrating a graduation. We were a group of 5, and there were other 3 people at our table. We've been there many times before, they have been at that location for many years. It's been a while since we were there but never had a disappointing experience. Unfortunately, our experience yesterday was quite underwhelming. We arrived for our 5 PM reservation, were seated right away and asked for our drink and appetizer orders. Fantastic, great start. We ordered spicy tuna rolls (they had a special BOGO on selected rolls) and crab croquettes, both of which were enjoyable. Their special last night, the lollipop lamb chops. They were excessively fatty and gristly, making them nearly inedible--I ended up taking them home and giving them to my dog. While the rice was fantastic, the veggies were a bit undercooked. Steak and shrimp had great flavor although very skimpy on the steak. With a specialty combination dinner the steak amount was maybe slightly over 1 oz and shrimp maybe 2oz....the chicken was overcooked and chewy. What stood out most was the rushed service; our appetizers, soup, and salad all arrived simultaneously, making us feel hurried. We were in and out in just an hour, which detracted from the celebratory atmosphere we were hoping for. Our chef was very bland, we were admiring the chef at the next table that provided the hibachi experience as it should be. They were also celebrating a graduation, and the chef went out of his way to make it special for the graduate . We got none of that. Our waitress was very hurried and seemed annoyed & overwhelmed, which is why we didn't say anything. Overall, this was a disappointing experience, and we likely won't be returning.

Lin H.

I came here with family for Mother's Day brunch . They were nice enough to make me a vegan meal but to tell you the truth , I was not impressed . I don't like being hot when I eat and getting a sauna effect from watching someone cook on my face. The chef started with the rice on your plate then cooked the veggies and afterwards the protein . Everything else got cold before the meal was entirely cooked . This was my first and last hibachi meal .

Margarita
Kimberly P.

Hibachi is always a good idea Kimura Steakhouse in Boynton Beach is a good option. It has the traditional Japanese steakhouse vibe. We made reservations for Mother's Day and we really enjoyed ourselves. I always get margaritas everywhere - the one here was pretty good. I had two! Service is fast and friendly. Even in such a busy night everyone was very friendly. Our chef was funny and entertaining. The food is pretty much what you expect from a Hibachi grill. I was disappointed that the meal didn't come with the shrimp appetizer I usually get at other places. I would come again if I'm feeling up to hibachi. Next time I'll try the sushi.

Austin B.

A pretty good steakhouse with some great hibachi food! I will say this place was ridiculously warm inside, which I get there's a bunch of hibachi seating but they should add a couple of fans or lower the AC for sure. The staff was super friendly and our waitress was very quick with getting our drink and food orders. We didn't wait long whatsoever because of how prompt she was. The drink we got was super strong and it better have been for the price tag! Our hibachi cook was super friendly and insanely skilled with the little tricks and jokes he was doing! I was laughing my butt off with some stuff! The food was cooked to perfection and the steak and chicken combination I had was insanely large, kinda pricey so it was justified. The rice could've been cooked a little more because it was a little tough still but the sauces made up for it! The entire place was super nicely themed and they have a ton of nice decorations and TVs to look at while you eat. If I'm in the area again and hungry for hibachi, I will definitely stop by here again!

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Reviews are mixed. Many praise the fresh, flavorful food, generous portions, and lively atmosphere. Drinks are also noted as strong and enjoyable.

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1 year ago

Amazing experience. Our cook and our server Heather were excellent!! We absolutely love this place!!!!

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1 year ago

Heather and Joey are amazing behind the bar!!! Great service! Very entertaining. Made an awesome experience!!! Definitely will be back!

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Ask the Community - Kimura Steakhouse

Are there dine-in options for a party of 9-10?

Yes

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Review Highlights - Kimura Steakhouse

“If your looking for a fun and great entertainment, sit with g-unit and you won't stop laughing all night.”

Mentioned in 31 reviews

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Driftwood - Rigatoni and BLT

Driftwood

4.5(697 reviews)
2.5 mi
•$$

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

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Driftwood - Tiki night at driftwood

Tiki night at driftwood

Driftwood - 51/50 smores

51/50 smores

Driftwood - Porsche Sipper

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Porsche Sipper

Nicholson Muir Distinguished Meats - Perfect French fries

Nicholson Muir Distinguished Meats

4.2(74 reviews)
2.0 mi
•$$$$

My best friend and I visited Nicholson Muir last Friday evening for dinner to celebrate my upcoming…read more50th birthday. She's a regular but this was my initial visit. Wow! Erica was our server and she is lovely, both professional and warm. She's highly knowledgeable and provided a great introduction regarding the menu as well as Chef Muir's Argentine and Italian specialities. My friend and I enjoyed H20 and this is a venue that blesses the table with their own water carafe. I'm a huge fan! We placed our orders which wasn't an easy task given the variety of scrumptious options. The two of us enjoyed catching up while waiting for our meals. During this time, we were served an Amuse-bouche. It was a wrap featuring but not limited to asparagus, burrata, and pesto. This had a very clean taste. I enjoyed it but one bite was sufficient. I wasn't left desiring more. Fast forward to our generous sized starter salads. She enjoyed the Caesar and I opted for the deconstructed wedge but with sherry vinaigrette. This salad is not the typical wedge and highly enjoyable. I prefer the way Muir plates it rather than the cumbersome stacked style. Not to mention, the combination of ingredients brings it to another level. For entrées, my bestie ordered one of her go to dishes, the bronzino. I was indecisive and caught between a seared halibut and a slow fired prime angus steak. In the end, I veered in a completely different direction. The bucatini with braised oxtail, wild mushrooms, and pecorino was the winner. This proved to be an excellent choice. All breads and pastas are made in-house so this was a major selling point. We also shared sides of asparagus and creamed spinach but opted to go light on the sauce. The creamed spinach was the best I've eaten in my life and definitely left me desiring more. Unfortunately, I didn't take notice of the bread service until after the meal but I highly recommend ordering if you're a bread junkie like me. Due to the fact we were full from our delicious dinner, we didn't order dessert but it was a challenge saying no to the bread pudding. It sounded divine but taking a dessert paired with ice cream to go is never a wise choice nor as enjoyable as savoring it in the restaurant. We received a set of 4 mini desserts with the check. These consisted of 2 brownie bites and 2 delicious citrus madeleine cakes. #notonebadbite was eaten throughout the night! The prices are more than I'd typically spend on dinner, but the artistry, customer service, and high quality of the Michelin recognized cuisine warrants the price tags. This is a restaurant I would return to and I highly recommend dining here. While we didn't take advantage, they're currently featuring a prix fixe 3- course taste of summer menu. Finally, hospitality here is an important part of the culture. Nothing here is rushed so I suggest not dining here if you are pressed for time or don't enjoy a fine dining experience. In summary, this was a fantastic meal and pleasurable dining experience!

This was a 10 star experience. One of the best meals we have had in a long time. Fantastic food and…read moreservice. Was it expensive? Yes. Was it worth it? Yes, every penny. The restaurant has its own separate building. And it has a small private self parking lot. Inside there are two rooms. The one in front has large windows and is lighter and airier. The room in back has a small bar and two tables. Plus a service area and the unisex bathroom. Reservations are a must. We used open table. We came early and luckily our table was ready. Our server, Erica, was a gem. Warm and welcoming. And professional. Didn't miss a trick. She explained the menu to us. There were no specials that evening. I'd original thought I would order the branzino -- which she said was good -- but as they specialize in meats, I ordered steak. We were given an amuse bouche first. Avocado and tomato on a mini taco. Too cute. I started with a Caesar salad. I like anchovies and there were several on top. The salad had a nice garlicky dressing and cubes of sourdough bread croutons. My husband had seared foie gras with figs to start. The appetizer listed on the menu is actually pate -- as Erica explained -- which we didn't realize -- but she said if my husband preferred, they could do an actual piece of foie gras. Yes, please. It's one of his favorites. He said it was spectacular. For our entrees, we both order the small filet mignon. He ordered medium rare and I ordered medium. We like Pittsburgh charred. For a side (they are big enough to share), we got the creamed spinach. Both our steaks were perfectly cooked. We had been given steak knives, but each steak was amazingly tender. And delicious. The spinach was good. It needed just a touch of salt. We ate every bite of both items. Pre-dessert, they give an amuse dessert (!). A small plate of two mini lemon Madeline's and two small round chocolate brownie like cake. For dessert, we shared a slice of flourless chocolate cake. It came with a scoop of vanilla ice cream. The slice looked meager at first, but the chocolate is so rich and dense and fudgy that I couldn't eat it all in one sitting. I brought a small piece of it home for later when I knew I would appreciate it more. We are already trying to figure out an event or celebration that we can use as an excuse to return here. Talk about a memorable meal? We will think of this superb restaurant for all the rest of our days.

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Nicholson Muir Distinguished Meats - Inside seating

Inside seating

Nicholson Muir Distinguished Meats - Mac

Mac

Nicholson Muir Distinguished Meats - Nicholson Muir

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Nicholson Muir

Dada - Dada Dates

Dada

4.4(3.4k reviews)
4.9 mi
•$$

Subject: Feedback regarding our Sunday brunch experience on 10/04…read more Dear Management Team, I am writing to share some feedback regarding my recent Sunday brunch experience at your restaurant on October 4th at 11:30 am. This was my third time visiting, and I brought two of my girlfriends along for a brunch because I have previously enjoyed your establishment so much. While the food, drinks, and our server were outstanding, the interaction we had with your hostess left us feeling quite unwelcome. Due to some confusion regarding the parking situation, our party of three arrived a few minutes after our 11:30 am reservation time. Upon our arrival, the hostess openly reprimanded me about our lateness in front of my guests. While I understand the importance of reservation timing, the restaurant was largely empty at the time, making the confrontational approach feel unnecessary and embarrassing.线Shortly after being seated, one of my friends asked if we could switch to a different table. When we moved, the hostess called me out a second time. I completely respect that restaurants have rules and operational procedures to follow. However, given that the dining room was not busy, I expected a bit more flexibility and hospitality. It was uncomfortable to be called out repeatedly in front of my friends, and I chose not to say anything at the moment to avoid causing a scene. On a much brighter note, I want to give a major shout-out to our waitress, Sarah. She was absolutely wonderful, attentive, and provided excellent service throughout our meal. The food and drinks were just as delicious as I remembered. I am sharing this because I truly value your business and want to continue supporting it. I hope you can use this feedback to instruct your hosting staff on how to handle similar situations with a bit more kindness and flexibility in the future. Thank you for your time and for listening to my experience. Best regards, Fernanda Makis

Food is delicious! Great atmosphere! Had the pork snitchzle…read more! Great flavor ! My date had the short ribs and she loved them!

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Dada - Inside Bar Area

Inside Bar Area

Dada - Mezze Board

Mezze Board

Dada - Pork Schnitzel

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Pork Schnitzel

Cut 432 - shrimp scampi

Cut 432

4.2(685 reviews)
5.1 mi
•$$$

Went to Cut with my family from NH. One of us was a 14 year old who was shy to speak up. The…read moreother 3 of us have a taste of foodies. We frequent the best of the best. To me Cut is considered "the best of the best." A bit loud but great service. The food was delicious and the team took great care of us. I got to take home the leftovers and would gladly do it again. We had the meatball and some oysters to start. We continued on with lamb, and two steaks, and my niece had the burger. Everything I tried was top notch. It's not a romantic spot, and most try to get the happy hour at the bar deals, they filled up at 5pm. I'll be back, with a friend or two.

There's a reason why Cut 432 has been a staple in Delray for so many years! I've been here several…read moretimes for dinner, but their happy hour is truly where the energy shines. Always packed with a fun, lively crowd, and a solid variety of both food and drink options -- it's the perfect spot to kick off an evening. We got lucky and grabbed a couple of seats that just opened up near the bar. Our server was friendly, attentive, and welcoming, and I have to give a shout-out to the busboy who did an amazing job quickly clearing and resetting the bar top for us, bringing water right away -- just top-notch service all around. It happened to be our anniversary, and we stopped in for a drink before heading to dinner elsewhere. I'm so glad we did -- the atmosphere was fantastic, and the service made it feel extra special. Cut 432 continues to deliver every time. Highly recommend!

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Cut 432 - Boneless Ribeye

Boneless Ribeye

Cut 432 - Truffle mac & cheese

Truffle mac & cheese

Cut 432 - Street View

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Street View

Kimura Steakhouse - japanese - Updated October 2026

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