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    Kimura Steakhouse

    3.5 (435 reviews)
    Closed 4:30 pm - 10:00 PM

    Order Kimura Steakhouse Takeout or Delivery

    Kimura Steakhouse Photos

    KIMURA STEAKHOUSE ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Happy hour specials

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    Emily T.

    I haven't been to Kimura in years. It seems like it's under new ownership as a few things have changed. I noticed that the prices are significantly higher than other habachi places. Walking in, they wouldn't seat us until our entire party was there. When we got our entire party, they walked us to a table and handed us menus. One person in our party ordered a drink and didn't realize how huge it was. It may have been a misunderstanding on this person's end but the drink menu should specify that it's coming out in a fish bowl size glass. When we got to our entrees, the server didn't ask for our temperature on steak items. Turns out the chef asks when he gets to us. I had a child with me who just wanted habachi fried rice and the server told me I wasn't able to order it like that since he wasn't ordering an entree. Was confused and went back and forth with each other. We had to skip him and place an extra order of fried rice on my order. Isn't that the same thing? Soup and salad came out - both great. The sauces (yum yum and ginger sauce) - the ginger sauce tasted different than the typical. The chef had cooked all of our food in a timely manner but I felt like the order was off. We received our vegetables almost last. I thought it should've came after the rice. I don't think we would go back anytime soon.

    Chicken and shrimp
    Fabian M.

    Went on a thursday night . Not busy . Nice interior . Great Japanese cuisine. Portions were good . Our chef did a great job with everything . We will Definitely be back . If u like saitos or Benihana you will enjoy this alot .

    Jenna M.

    We crave this for breakfast, lunch, and dinner. Their fried rice is something people write love poems about - it is THAT good (it's probably the lbs. of butter they use but that is beside the point). I usually get the filet mignon and shrimp hibachi, but I've also tried their scallops and they are surprisingly great as well! Their portion sides are enough for lunch the next day (big plus!) and I love the entertainment from their hibachi chefs. Whether you're having a date night, celebrating a special occasion, or just trying to strength out some sweatpants with a good meal, this place is great for any occasion! Roll me out of there Chef.

    Tsunami
    Rachel E.

    Love Kimuras! Go here regularly for the food, showmanship and service. Our waiter Cadell is wonderful and great energy. Would definitely recommend for any occasion but especially a special one!

    Lin H.

    I came here with family for Mother's Day brunch . They were nice enough to make me a vegan meal but to tell you the truth , I was not impressed . I don't like being hot when I eat and getting a sauna effect from watching someone cook on my face. The chef started with the rice on your plate then cooked the veggies and afterwards the protein . Everything else got cold before the meal was entirely cooked . This was my first and last hibachi meal .

    Margarita
    Kimberly P.

    Hibachi is always a good idea Kimura Steakhouse in Boynton Beach is a good option. It has the traditional Japanese steakhouse vibe. We made reservations for Mother's Day and we really enjoyed ourselves. I always get margaritas everywhere - the one here was pretty good. I had two! Service is fast and friendly. Even in such a busy night everyone was very friendly. Our chef was funny and entertaining. The food is pretty much what you expect from a Hibachi grill. I was disappointed that the meal didn't come with the shrimp appetizer I usually get at other places. I would come again if I'm feeling up to hibachi. Next time I'll try the sushi.

    Austin B.

    A pretty good steakhouse with some great hibachi food! I will say this place was ridiculously warm inside, which I get there's a bunch of hibachi seating but they should add a couple of fans or lower the AC for sure. The staff was super friendly and our waitress was very quick with getting our drink and food orders. We didn't wait long whatsoever because of how prompt she was. The drink we got was super strong and it better have been for the price tag! Our hibachi cook was super friendly and insanely skilled with the little tricks and jokes he was doing! I was laughing my butt off with some stuff! The food was cooked to perfection and the steak and chicken combination I had was insanely large, kinda pricey so it was justified. The rice could've been cooked a little more because it was a little tough still but the sauces made up for it! The entire place was super nicely themed and they have a ton of nice decorations and TVs to look at while you eat. If I'm in the area again and hungry for hibachi, I will definitely stop by here again!

    Lea D.

    I love hibachi and this place is right near my house. My bf and I came here one evening late and had a whole table to ourselves. The place was pretty large and had enough tables for people doing hibachi and just having regular dinner. I always love the shows they put on and the food is delicious. Of course I always overeat but it's just so good!

    Hibachi on the making
    Johnny C.

    The food was delicious and the service was great, Alvin was really fun and very friendly, we will definitely be asking for Alvin next time

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    20 days ago

    Excellent dinner and service by Sunny and Alex! Very entertaining. Filet mignon and Lobster Tail was great!

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    11 months ago

    Sunny was an amazing chef! Great food. Great entertainment and truly loves what she does! Can't wait to come again!

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    1 year ago

    Amazing experience. Our cook and our server Heather were excellent!! We absolutely love this place!!!!

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    Page 1 of 11

    Ask the Community - Kimura Steakhouse

    Are there dine-in options for a party of 9-10?

    Yes

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    Review Highlights - Kimura Steakhouse

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    Driftwood - Rigatoni and BLT

    Driftwood

    (671 reviews)

    $$

    Today is my fiancés birthday, and I took him to Driftwood to celebrate. Neither of us had been…read morethere so I was excited. They have a really nice outdoor seating area,complete with heaters when needed. We chose to dine inside. The vibe inside the restaurant was kind of a boho rustic feel, and I really liked it. Soft lighting and music really set the tone. We were immediately greeted by our server, Gustavo, and given our menus. We don't drink, but they had a nice selection of drinks, cocktails and spirits. We decided to start with the sweet and sour cauliflower. It was absolutely delicious! Cauliflower battered and fried and tossed in a sweet and sour sauce. For our entree we shared the 44oz Creekstone ribeye. It was served with charred broccolini and and a fried airy potato side dish that was out of this world! The steak came sliced and off the bone, so it was perfect for sharing. It was served with 3 toppings; a horseradish sauce, a balsamic glaze, and delicious mixture of sliced peppers. Our steak was cooked perfectly, and seasoned well. We did not have dessert there, as we had a birthday cake at home. And I feel remiss that I didn't even look to see what they had. Overall, it was the perfect place to have a romantic, celebratory dinner! Thanks Driftwood. *Just a Note ~ I found it odd they added a 20% tip on a 2 top table, and I was glad I noticed it on the bill before we double tipped.

    I've come here a couple of times for happy hour, once for dinner and once for their Sunday southern…read morefried chicken special dinner. A few of the things I liked.. - Fruit juice used for mixers is made in-house fresh daily. The drinks are creative and made well. - The sweet and sour cauliflower, the sliders, the chicken and dumplings. - Servers are always knowledgeable and attentive - indoor and outdoor seating with fans on a warm day. Upscale vibe with dim lighting. - plenty of parking A few I didn't.. - The fish dip was just ok - the fried part of the southern fried chicken while juicy on the inside, lacked flavor - the up charge for almond vanilla milk in the espresso martini without being told up front of the added cost -the steak tartare happy hour portion is 1 bite-sized piece. Just offer the normal sized portion for a reduced happy hour price as opposed to 1/4th the portion for 1/3rd the price. Overall I would say every experience is good but not great. I would recommend giving this restaurant a try and seeing if you agree with my review.

    Nicholson Muir Distinguished Meats - Perfect French fries

    Nicholson Muir Distinguished Meats

    (57 reviews)

    Another fantastic meal at Nicholson Muir. This one was a birthday celebration on the coldest night…read morein Boynton Beach in decades, around 32F. The roaring fire added ambience; it doesn't happen often in south Florida but on this "frigid" night the fire was really needed. We started at the bar with a few drinks including the Dr. No, and then moved to our table, we didn't feel rushed at all, it was Saturday night, 8:30 pm and the restaurant was quite full. I always get the wedge salad and I especially like NM's version with avocado and a thick, creamy blue cheese dressing (but not overpowering everything else). Also, their empanadas are renown and we love their chimichurri sauce. I highly recommend them. We also tried the daily pasta which was good. For mains, we really went for it with the 16 oz Ribeye, quite a large serving that we didn't finish and took home with us (see picture). The steak was pretty straight up - just a well-cooked delicious piece of meat. I had heard people rave about the veal chop so I decided to try it and was happy I did; also a rather large piece of meat (bone-in) with melted cheese and a light sauce - probably one of the best veal chops I've had (which we also took home with us). Nicholson Muir does great sides - we got the creamed spinach which was not overly creamy and the truffle fries, thin-style with a nice crunch. For dessert, the bread pudding (with a birthday candle) was very good - the ice cream portion was gone in split seconds. Excellent service with our main server and other servers attending to us making sure everything was great and delicious.

    Small spot very tastefully appointed. Great food, great Service…read more Our group had empanadas, veal chop, salmon ceasar, & gnocgi. High marks from all of us.

    Bramer's Brazilian Cuisine - Brazilian beer while I wait

    Bramer's Brazilian Cuisine

    (369 reviews)

    $$

    Came multiples times and all i have to say is OBRIGADO!!!!!!!!! I LOVE picanha and they just know…read morehow to do it! It is amazing, the sear, the flavor, and how well they cook it to your liking. The staff are always firendly and energetic like the brazilian people are! It is always so clean snd the food is greatly price! I just enjoy every bite of the food and i cant get enough. Each time i go its just as good as last Please try the picanha Black beans and rice If u want to expand, try something new like the tropero beans!

    You walk up to the counter, place your order and get a number to display on your table and they…read morebring your order to your table. They offer free coffee at the condiment table, sugar only no leche. It's quite an extensive menu, croquettes, wings, burgers, sandwiches, steak snd chicken platters, and pizza. Lots of tables had pizza which looked frozen at best. The desserts looked good, pieces were huge. We ordered the mini croquettes, the Brazilian X chicken sandwich...grilled chicken, mozzarella cheese, bacon, fried egg, lettuce, mayo...salty, egg is fried well, served on a brioche bun. Hubs ordered the Churrasco Trio, sirloin, chicken and kielbasa with onions and 2 sides...we asked for some sauce, they were out of Chimichurri. The side of Mac n cheese wasn't hot but she took it back and heated it for us. The appetizer never came out...no one said anything, we realized when we were almost done with our meal. We asked one of the staff and she never came back either. I finally went up to inquire and she gave me a few pieces, but I noticed we were missing the ham n cheese, she said they are being made and she'll bring a few when ready. After a good 10 mins I jumped up to get a few to go as we were done eating n just waiting. I took a bite and it was still completely cold inside. One and done...not impressed at all!

    Avalon Beach House - Elote Bowl

    Avalon Beach House

    (262 reviews)

    No regrets! Came for dinner and it was the perfect experience. Apps we did the shishito peppers…read more(they were good but there was some sort of glaze on them that could be a bit over powering) and the ricotta. Dinners - the best was the miso salmon 10/10. The crispy chicken piccata was really good and the spicy vodka was creamy (wasn't very spicy though). The inside was dim and definitely a vibe, and the server was very nice and prompt with everything. She offered a bunch of recommendations as well which was helpful.

    Our meal was to celebrate a birthday. We requested a 2-top on the balcony along Atlantic Ave and…read moreSE 1st. It was a breezy evening. We started at the bar, which was quite crowded. The espresso martini was good as was the Point Break, with tequila and guava juice, very nice, very tropical. Avalon Beach House used to be Avalon Steak & Seafood House. The first time I went in 2022, I remember it being more of a traditional steakhouse. The Ave has grown significantly around it over the years, but it's still one of the staple restaurants in a central location. Overall, it was great meal with good service and nice atmosphere. It's sill one of the gems. We started with the wedge salad and cheesy bread. We wanted to get the Filet Mignon and the Prime Cut Ribeye to share them, but they were out of the Filet which was a bit surprising. Instead, we got the Crispy Chicken Piccata. They were both excellent. The fingerlings and asparagus were good and loved the red wine sauce. The crispy chicken was not too heavy, with lemon and an ample arugula salad. I don't remember the name of desert, but it was a combo of a browny with an Oreo cookie layer (which the kid in me couldn't refuse) with a scoop vanilla ice cream. It was great.

    Cut 432 - Seared tuna

    Cut 432

    (685 reviews)

    $$$

    Went to Cut with my family from NH. One of us was a 14 year old who was shy to speak up. The…read moreother 3 of us have a taste of foodies. We frequent the best of the best. To me Cut is considered "the best of the best." A bit loud but great service. The food was delicious and the team took great care of us. I got to take home the leftovers and would gladly do it again. We had the meatball and some oysters to start. We continued on with lamb, and two steaks, and my niece had the burger. Everything I tried was top notch. It's not a romantic spot, and most try to get the happy hour at the bar deals, they filled up at 5pm. I'll be back, with a friend or two.

    There's a reason why Cut 432 has been a staple in Delray for so many years! I've been here several…read moretimes for dinner, but their happy hour is truly where the energy shines. Always packed with a fun, lively crowd, and a solid variety of both food and drink options -- it's the perfect spot to kick off an evening. We got lucky and grabbed a couple of seats that just opened up near the bar. Our server was friendly, attentive, and welcoming, and I have to give a shout-out to the busboy who did an amazing job quickly clearing and resetting the bar top for us, bringing water right away -- just top-notch service all around. It happened to be our anniversary, and we stopped in for a drink before heading to dinner elsewhere. I'm so glad we did -- the atmosphere was fantastic, and the service made it feel extra special. Cut 432 continues to deliver every time. Highly recommend!

    Kimura Steakhouse - japanese - Updated May 2026

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