The location is excellent. You will definitely get that Florida outside on the water vibe. There…read morewere 5 in our party and the service was excellent. The food was delicious - 3 of us had the fish and chips and we all loved it. Done perfectly - and the fish was fresh and moist. The reason for a 4 and not a 5 is two fold. The prices are a bit high. But I guess the location can get the higher prices. The other was where we were seated. We were outside but near a metal ramp. The work staff repeatedly came by with metal carts and made no attempt to go up the ramp slowly or quietly. The clanging was loud enough to stop our conversation every time. I will most likely go back but I will be sure not to sit next to that metal ramp again!

Very big and very clean. Great service! I wish we were able to sit outside but there was no…read moreavailability. I want to go to the bar outside next time. Very interesting menu. Very expensive but unfortunately it wasn't worth the price. I had scallops and the portions were very small. I only received 4 smallish scallops. My friends loved their dish but my husband wasn't thrilled with his. He had the bouillabaisse. The rolls were hot and delicious! The sweet potato fries were good but they were an up charge even though I asked for no rice.

Excellent service from Sisco Excellent food from the kitchen…read more Excellent drinks from the bar. What more to say? The greeting from our server set the tone and standard for the evening. The lobster appetizer was phenomenal. The chicken oysters, I personally don't see the hype there but the potato served with them is both the crispiest and the softest potato I've ever eaten. The short rib entree with mole sauce was as tender and flavorful as can be. The local jerk swordfish was cooked perfectly and everything on that plate together created wonderful bites. Cornbread dessert was my choice, I love cornbread and that hit the mark with the blueberry compote and ice cream. One nitpick, and this is absolutely a nitpick. The string lights that hang down the wall to the tables are filthy. So dirty they looked like twine rope. Now that didn't change my experience or make me question the cleanliness of the kitchen at all. That food was perfect. And I wouldn't lower my rating .1 because of it I would go back to driftwood more frequently if my schedule fit their hours better, this place is top notch. Make your reso and enjoy We had 4 cocktails, 2 apps, 2 entrees, 1 dessert. Shared everything. Bill with gratuity was about $270. It was worth every penny.

We came here with our college-aged daughter and had a really enjoyable evening. The atmosphere is…read morelively, with an EDM soundtrack that gives the restaurant a fun, club-like vibe. We never felt rushed and had plenty of time to look over the menu before ordering. We started with the Steak Tartare, served with beer-battered smoked onion petals, truffle, egg yolk, and manchego. It was excellent and one of the highlights of the meal. We also tried the Za'atar Roasted Local Vegetables with spicy greens, feta tzatziki, lime pickles, and pepitas. It was good, but it wasn't my favorite dish. For our entrées, one person ordered the Rigatoni Bolognese with pork and beef ragu, housemade raw milk ricotta, and Parmigiano-Reggiano. It was rich, comforting, and absolutely delicious. We also ordered the Jerk Local Swordfish from Fort Lauderdale with braised Swiss chard, local radish escovitch, and jackfruit miso beurre blanc. While the swordfish itself was cooked well, I wasn't a fan of the jerk seasoning. The flounder, however, was outstanding and probably my favorite entrée. To drink, I had the Les Fumées Blanches Orange Sauvignon Blanc, which I really enjoyed. Someone else had an Old Fashioned. For dessert, we shared the Affogato with mascarpone ice cream, dark chocolate, and espresso, and it was a perfect ending to the meal. The service was attentive without being overbearing, and we appreciated being able to enjoy our meal at a relaxed pace. It is on the pricey side, but that's fairly typical for a farm-to-table restaurant using quality ingredients. There's a small parking lot behind the restaurant, and we were lucky enough to grab a spot. Overall, it's a fun place for a date night or a nice dinner with family. I'd definitely recommend giving it a try. Or if you want, they have a great bar and you can hang out there and have a bite.

If you are looking for the quintessential Boynton Beach dining experience, Two Georges Waterfront…read moreGrille is absolute perfection. Tucked right on the Intracoastal Waterway, this local staple delivers on every front: incredible views, fantastic drinks, and top-tier seafood.  The Atmosphere: You can't beat the location. Sitting under the thatch roof, sipping a cold drink, and watching the boats glide by encapsulates the ultimate laid-back Florida lifestyle. It's vibrant, breezy, and effortlessly fun--complete with great live music and the classic bonus of watching people feed the catfish off the docks!  The Food: Everything we ordered was packed with flavor. The Maryland Crab Cakes and the fresh local seafood are absolute standouts, perfectly cooked and seasoned. Don't skip out on an appetizer like their fresh fish dip or conch fritters, and make sure you save room for a slice of their house-made Key Lime Pie to finish the meal.  The Service: Despite being a busy waterfront hotspot, the staff is welcoming, attentive, and keeps the tropical cocktails flowing. Whether you're coming in by car or pulling right up to their dock slips by boat, Two Georges is everything a waterfront restaurant should be.

service was A+ excellent server!…read more food was disgusting ordered a oyster Poboy fishy inedible. husband had a grilled chicken sandwich was rubbery in parts.. The beer was warm and the ambience was annoying because people kept throwing food into the water to feed the fish and the fish would flop around. I literally took maybe one bite of the sandwich and one or two of the oysters mentioned it to the waiter and he did not offer to remove it from the bill, should've insisted, but just was not in the mood for more stress. go right across the water to banana boat much better.

Better Than Ever -- and I Didn't Think That Was Possible…read more I'll be honest -- when I heard J&J Seafood Bar and Grill on Atlantic Avenue had changed hands, my heart sank a little. I was a devoted fan under the previous owners and couldn't imagine it getting better. I was so, so wrong. The new owners haven't just maintained what made this place special -- they've elevated it into something truly remarkable. The moment you walk in, you feel it. The atmosphere is warm, inviting, and alive in a way that makes you want to linger. They've created a space that feels like a genuine gathering place, and that's a rare thing to find. Now, the food. I ordered the mixed seafood grill, and it was simply spectacular -- fresh, beautifully prepared, and cooked with real care. Each bite reminded me why seafood on the coast should taste like this. And just when I thought the meal couldn't get any better, the turtle cheesecake arrived for dessert. Absolutely divine. Rich, indulgent, and the perfect finish to an already perfect meal. And then there's Chelsea. Our server was warm, attentive, and genuinely delightful -- the kind of person who makes you feel like a regular from the moment you sit down. She perfectly embodies the spirit the new owners have created here. To my fellow South Florida neighbors -- whether you're in Delray Beach, Boynton Beach, West Palm Beach, Boca Raton, or Deerfield Beach -- do yourself a favor and get in here now while the off-season means you can actually snag a table. This gem on Atlantic Avenue is the real deal, and once word fully gets out, you're going to wish you hadn't waited. J&J, you've made a lifelong regular out of me all over again.

I hadn't been to J and J's in years -- this was actually the place I went on my first date with my…read morehusband 22 years ago! I recently came back with a friend for oysters, clams, and drinks, and we sat at the bar for the evening. The oysters, clams, and mussels were absolutely delicious. I originally ordered a Grey Goose martini before realizing they only serve beer and wine, so I switched to a Chardonnay, which was great. The experience was nostalgic in the best way. I know the ownership has changed since I first came here, but I was so happy to hear the cook is still the same! It really brought back memories. We had a fun night overall -- although I may have slightly annoyed the bartender by asking her to take photos of us (they didn't come out too well under the lighting). Before we left, another server kindly helped us take a few away from the lights, and those turned out much better. All in all, I'm really glad I came back to give J and J's another whirl. The food was fresh and delicious, the atmosphere was warm and nostalgic, and it reminded me why I loved this place to begin with. You should give it a try too!

We were invited here for a surprise birthday dinner. Someone was pulling out as soon as we entered…read morethe lot so we didn't have to valet. We walked in and the kind hostesses directed us to the party room. The lovely waitress came over to take our drink orders. I got the deliciously strong toasted coconut martini. For my entree I decided on the macadamia yellowtail snapper which was amazing with vegetable fried rice and the sweet and sour pineapple aioli transported me to a tropical island. Hubby's grilled swordfish was also great. We had a grand time celebrating with friends. Afterwards we headed on to the patio to briefly listen to the band before going on the tiki boat.

Party of 10 two sets of tables. Which was perfect. Meagan was our waitress (I kept calling her…read moreAmanda, never did she once corrected me). We enjoyed her interaction at our table. Her personally was positive and perfect with our group. One of our guess said. She was clean (no tattoos) And perfect. We truly enjoyed her outlook, her beautiful smile and her personality is impeccably. We have been coming every year for the past 3 yrs. Banana boat it's halfway point to meet ours friends that are visiting from Italy. We love the food the atmosphere. Food: 5/5 | Service: 5/5 | Atmosphere: 5/5 Reservation Reservations recommended Seating type Indoor dining area, Bar area, Outdoor patio / terrace, Booth seating, Counter seating Vegetarian options Ordered onion soup which had cheese. Requested to remove the cheese. Meagan, reply, we can with no problem. I got my soup. It was delicious. Parking options Free parking lot, Valet Parking I didn't care about having a dog walking through the restaurant to sit outside. Kid-friendliness Yes, saw a few people on wheelchair today.

We ordered 2 servings of pork belly and 1 order of the pork & beef gyoza…read more First off, the napa cabbage kimchi was REALLY good. It had a lot of flavor but was a little less spicy than what I'm used to. I normally love spicy food, but honestly it was a nice change. My mom tried the radish kimchi too and said it was really good. We used to go to the Lauderhill location for about 4 years before they closed, and their kimchi was THE BEST, so we definitely had something to compare this to lol. The kimchi here had a very similar flavor and honestly that alone made us happy. I'd come back just for the kimchi. The servers were really nice and even put the first serving of pork belly on the grill for us. The pork belly was cooked perfectly, and they do have lettuce wraps too, they're just not shown in my picture. The pork & beef gyoza were delicious too. They do have vegetables inside as well, and I'd recommend asking for them extra crispy. They come with a sweet sauce instead of soy sauce, so if you want soy sauce just ask them for some and a little cup. Something that surprised me was that they have chimichurri here. The Lauderhill location was more traditional, so I wasn't expecting that at all, but I gave it a try and that thing was DELICIOUS with the pork belly. All of the banchan we tried were really good too. The food in general tasted very authentic and had that real Korean flavor we were hoping for. After going to the Lauderhill location for so many years, this was probably the biggest thing for us. The owners have definitely managed to make the food taste like a little piece of Korea. One little thing I noticed once we stepped inside was the display by the counter with Terra beer, different kinds of soju, and Milkis. There's also a nice drawing toward the back with the Korean flag. We drove about an hour to come here and honestly we'd do it again. After going to the Lauderhill location for 4 years, we were really hoping the food here would hit the same way, and it definitely didn't disappoint. Worth the drive.

06-21-2026 Came out…read morefor Father's Day with friends and we decided to try the AYCE option?. Is this new? I never noticed it before... When 6 people are eating together, and they are all doing the AYCE option, the smart thing would be to put of the grill tables together and make things easier but this was not the case, instead we had to constantly shift and shuffle plates and platters. Not good...

What a terrific place for beach vibe great oysters, unbelievably good muscles and great service…read more This is a real keeper.

We were out and about for the Delray Affair and decided on lunch at one of the local Atlantic Ave…read morespots vs the street food dedicated to the event which also looked inviting. I had been to Mussel Beach years earlier and remembered how good the mussels were at that time so I asked my boyfriend if he would like to try it. Luckily, we were able to secure a booth upon arrival and the crowd appeared a bit later. Our server was helpful and the atmosphere was pleasant. I ordered mussels steamed in butter, garlic, white wine and lemon - How could they be bad??? They arrived in a large pot with toasted bread for dipping . I enjoyed every bite. They were fresh and tasty!! Although my boyfriend chose a cheeseburger vs mussels, I got what i set out for and I was not disappointed. The mussels are prepared many different ways. I'm sure each dish is as delicious:

Fun and friendly har/restaurant. Great service. It's unfortunate that they are closing, but I heard…read morethey are reopening in a few months. I can't wait to go back and try some different dishes. Everything we had was very good. My wife really enjoyed the seafood sandwich and the lobster bisque. I thought it was too thick and creamy, but it was just my opinion. She also loved the coleslaw which was homemade, but I do not like blue cheese so I did not try it.

Good service at this seafood restaurant and bar. Marnie's clams were a little overcooked, and had…read moretoo much butter sauce, but we're still good. My blackened mahi mahi sandwich needed some more blackening, I guess... it was fine, but needed more flavor.

Best food around. The view is spectacular service is wonderful, definitely coming back. There…read moreprices are reasonable. Great place to go

GREAT HAPPY HOUR…read more.. The restaurant is located almost under the Atlantic Avenue bridge with great views of the intracoastal waterway and one block from the Beach. Sat on the outside patio, thankfully it was covered with fans blowing hard. Met with the bartender who was pleasant and told us it was Happy Hour - and a great value too. Ordered a Screaming Reels craft IPA beer by Saltwater Brewery and a Smash Burger with sautéed onions. The gender assigned bathroom was clean with tropical theme wallpaper and blue hexagon porcelain flooring as a perfect complement to the restaurant.

Fantastic!!! Emler Neuman and the new owner is wonderful!!! You are crazy if you don't try Capt…read moreFranks !!!

Great food. Great service. Order by phone and pick up. Lobsters were perfectly cooked and ready to…read moreeat. Better than going to any restaurant.