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    Kim's Restaurant

    4.2 (260 reviews)
    ModerateKorean, Barbeque
    Closed Closed

    Kim's Restaurant Photos

    KIM'S RESTAURANT ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Recommended Reviews - Kim's Restaurant

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    Soondubu and steamed egg
    Amy P.

    Everyone told me it's the best kbbq in Philly and I think I agree. A very homey vibe. Meats were all delicious and they gave us so many sides/banchan that were also tasty. The employees helpfully made sure we didn't burn the food and came over to cook some of it for us. It's a small restaurant so I can see it getting filled on busier days like weekends. Seating was tight and touchy, my only complaint.

    Kbbq
    Amber K.

    Came on a Friday night for dinner and was seated immediately. There's a lot of seating and it's very comforting and cozy inside. The staff was very friendly and made sure to cook everything for us and make sure we liked how everything tasted! We got the special combo for two of us and there was enough food. It comes with 4 different meats and a stew and steamed egg. I would recommend this place to anyone who loves kbbq.

    Jenny W.

    Kims is an authentic a la cart kbbq spot which specializes in having a charcoal grill. We were really excited to give Kims a try for the grill and we had heard amazing reviews of this place from friends. The service here is amazing but can be improved. They cook all the meats for you. You can either order ala cart or from the set menu. We opted for the biggest package on the set menu to try a variety. They can get busy since its a go to spot for a lot of koreans. This is where the service can be improved as because it seems like if you are not korean and it is busy they will rush their service by throwing the entire platters onto the grill, letting it cook just enough while constantly flipping the meats so they can cook the next platter. We did request to have ours charred a little more which didnt make a difference due to the constant flipping of the meats. Flavor wise, it was decent not really the best that Ive tried before. This place is definitely worth trying but you have to find the right time to come when its not too busy or not too dead. When its dead we noticed that the meat wasnt as fresh

    Charcoal!
    Stephanie F.

    I could not believe that I was able to find a korean bbq restaurant that cooks their meat with charcoal! It is toally worth the experience. They do have a secret menu so be sure to ask. We of course had the Kaldi and Skirt Steak (secret menu). They provide you with unlimited side dishes. They have various alcoholic beverages for you to choose from. I cannot wait to return!

    Frasier J.

    Best in Philly hands down. Quality food and customer service. Save yourself the trouble, just get the combo.

    Retna S.

    As soon as we got out from the parking lot, we could smell the barbecue. What makes this place special is that they use charcoal instead of gas. The waiter cooks the meat for you. The cooked meat was put on the side so that it wasn't overcooked. I picked beef tongue. Very short cook time because they were thinly sliced. I dipped them in the sauce that came with the order. Rich in umami flavor. The marinated beef and pork was well seasoned and not overly saturated salty soy sauce. They provide several side dishes but the portion was very small. The lettuce was fresh and big, perfect to wrap the meat. I ordered hot Korean tea. Unfortunately, they served the piping hot tea in a plastic jar. High risk of chemical leeching. It's not a BYOB , you can buy beer there

    Outside of the restaurant
    Lacey W.

    10/10 RECOMMEND RECOMMEND!!!! In my opinion the food was amazing this place exceeded my expectations. The kimchi pancakes were good with a nice touch of spice. The skirt steak was so tender and well seasoned, we also had beef tips but the skirt steak stole the show. Service was very good, staff were nice and patient we didn't feel like we were being rushed or anything. I have nothing bad to say, I can't wait to go back. Ambiance was nice and traditional, I felt like I was in another country and I absolutely loved it! Thank you guys for having us. If ever in the area I recommend trying this spot out, you won't regret it! Just a heads up it's a bit pricey but I believe it's worth it.. If ever in the area, you should def give it a try.

    Vents
    Eva C.

    3.7. The charcoal smoke flavor is very nice. The Special combo is a good deal to get a variety of tastes. Side dishes were all good and the pork was my favorite, as it was tasty and tender, the mushrooms were also very good. The sliced beef was not as tender or flavorful as I would have liked. They also offer galbi (short ribs) which I was told is excellent. Staff (wo)man's the grill for you. Not too much interaction Ambiance =bbq place with area for beer sale. It was kind of difficult to converse with the entire table when the grill was going-due to the vent being pulled down in the middle of the table. All in all a good choice for that unique smoked flavored grilled meat taste

    Kien L.

    Kim's Restaurant is a Philly favorite for hearty, comforting Korean eats. Their bibimbap is exactly what you crave--steaming rice topped with crisp veggies, tender beef, and a perfectly runny egg, all tied together with spicy gochujang. The kimchi is fresh and punchy, and the friendly staff make you feel right at home. Great place for a filling lunch or casual dinner without breaking the bank.

    Menu
    Winnie M.

    3rd time eating here. 1st time on a Friday/weekend dinner. This review mainly reflects that. I don't recommend coming here when it's busy. They have limited seating with a long wait list: the result? You'd wait a while (30 mins) and the meat is only cooked enough; not charred (which is the essence of BBQ). Thus the charcoal-charred flavor that we love at Kim's didn't have enough time to develop during this visit. We'd also wish we were given the option to cook for our selves if this was the case. We also weren't given the option to choose which meats to eat first, for those who'd like to know. So yes, it's nice they cook for you... but even better when it's not busy. If the busy times are the only times that work for you, I'd highly recommend reserving. As for service: we had to ask for everything while our server mainly focused / prioritized cooking our food... and not being proactive about service... we asked for extra lettuce to water to more banchan. Other than that, this is the place to go for high quality KBBQ. I believe it's because they: 1) their meats aren't frozen (at least when it comes out?) 2) they use charcoal 3) they have a huge variety of ban chan (like 7-9?), which are refillable free of charge. We averaged about $42/ person. They don't automatically charge for a party of 6. No Apple Pay. But accepts credit cards. They have a parking lot included for customers.

    Payal P.

    Amazing. This is the best place to visit when trying out Korean food. This place has been in business since 1982 so you know it's pretty legit. The place uses charcoal grill which was really good. The place also sells beer and soju if you want something to drink. The service is pretty quick. Our waiter brought the small dishes first with our meal then also brought out the meats and grilled it quickly. It was pretty cool to be able to eat the meats immediately.

    Jay L.

    Very attentive female server! As she guided us that you can hold the lamp chops with tissues! And all our needs were met! Came on a Thursday right around them opening and there was no wait. Since it wasn't busy, the servers had time to help you cook grill meats and portion it out straight to your plates. It also isn't as bustling and thus wasn't as loud as they usually gets when busy thus enabling us to have quality group conversation. This Korean place serves the most variety of banchan in Philadelphia: from lots of veggies to vegan options such as tofu! We loved the watercress salad, potato salad, tofu, seafood pancake, and pickled carrot & radish so much we asked for complimentary refills! Now accepts Apple Pay. Gave us Milkis on the house: loved the yogurt original (blue) and strawberry flavor! Always love Kim's as it is the best Korean BBQ spot in Philly because meat is grilled on charcoal!

    Ling C.

    Kim's restaurant is definitely all about the vibes. There's huge BBQ tables with grills and the fans above them. It's definitely smokey in there but it's also incredibly homey. We got the combo set and it came with a decent amount of food. It was grilled with charcoal so it's definitely more Smokey and tastes different. There is someone that grills the meat for you and it's pretty quick. I would say the pro is that they're definitely professionals at this and it's nice to not worry about it. Con is that everything was grilled all at once and we weren't able to pace the meal ourselves. The meal also comes with a lot of side dishes. You do have to ask for rice. Personally, they were all on the sweeter side to me but it was a nice variety. Overall, I would just say food is okay but vibes were good. We came for dinner at 7:30PM and it was still packed and we waited about 15 minutes. Service was quick though.

    Charcoal BBQ with hanger steak and doenjang-jjigae (soybean paste stew)

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    1 year ago

    The best Korean BBQ place in Philly. Highly recommend! Tasty menu and great service. Every visit is a pleasure

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    Ask the Community - Kim's Restaurant

    Is Kim's BYOB?

    They serve beer and soju, so probably not.

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.9(82 reviews)
    7.0 miSouth Street District, Society Hill
    $$

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

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    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Good place

    Buk Chon Korean Cuisine - Spicy Pork Bun Japchae

    Buk Chon Korean Cuisine

    4.4(376 reviews)
    6.5 miOld City
    $$

    One beautiful phlidelphia day, my daughter and I were famished looking for some delicious food to…read moresatisfy our hunger. Alas! We found Buk Chon a cozy korean resturant with warm vibes and even better food. I dare say...the best korean food I have eaten! We went three times in the over the span of 2 days. Yes! 3 times. And obviously we loved it everytime. I insist that you order the spicy pork buns...absolutely delicious and my personal favorite is the kimchi paellla but i digress because every single dish at this establishment is wonderful to say the least

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Photos
    Buk Chon Korean Cuisine - First time and loving the venue and vibe. Waiting for our food

    First time and loving the venue and vibe. Waiting for our food

    Buk Chon Korean Cuisine - Budae jiggae

    Budae jiggae

    Buk Chon Korean Cuisine - Environment

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    Environment

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(118 reviews)
    6.0 miCallowhill

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    FOOD I had their bulgogi bibimbap. It came with miso soup…read moreand gochujang sauce that you can control how much to add for spiciness. It was good, but quite pricey given how little meat was in the dish. I would visit again if craving KBBQ or for its convenient location but wouldn't go out of my way given the cost and amount. SERVICE The staff are kind and friendly! AMBIANCE Ample seating is available inside the store. We visited on a weekday evening, so it wasn't too crowded, but I can imagine it can get so on the weekends. PARKING Paid street/lot parking is available at a limited capacity.

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    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Dae Bak - Ban Chan

    Dae Bak

    4.0(328 reviews)
    6.2 miChinatown
    $$

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

    Stopped in at 9:30pm on a Wednesday and there was only 1 other group there…read more Things we ordered: Duk bokki (4/5): Good but it was too sweet, definitely order the spicy one if you get it Kanpung Mandu(5/5): BEST thing on the menu. The flavor is unreal and the sauce is so yummy. Bulgogi dulsot (4/5): This was good but I wish it had a sauce to go with it and more beef. It was mostly just rice and veggies. Overall atmosphere (3/5): There were gnats flying around all of the food the whole time and they sat us right next to the other group even though all other tables were open.

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    Dae Bak
    Dae Bak - Odeng Tang

    Odeng Tang

    Dae Bak - Soju and Sapporo

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    Soju and Sapporo

    Jong Ka Jib - Side dishes

    Jong Ka Jib

    4.4(404 reviews)
    0.7 mi
    $$

    Great Korean restaurant. Friendly service, reasonable price, easy parking. I had Bibimbap, which…read moreis the same price as stir fried bulgogi, and I find the latter of better value as the Bibimbap has very little meat. The mung bean appetizer tastes good but not sure exactly what's inside, slightly too greasy. Will definitely come back to try their soup.

    My first time trying this restaurant. For the most part, the food was pretty good, the service was…read moredecent, and the restaurant is nicely decorated. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 4/5 Parking - Private Parking Lot Atmosphere - The restaurant gives off a vibe of a place that used to be a go to spot but has since been outpaced by other Korean restaurants in the area. While it is very nicely decorated, when we first walked in it felt a bit quiet and not as lively or vibrant as some of the other Korean spots nearby. Service - The staff is friendly and the service is sufficient. What We Ordered - Mung Bean Pancake - which was pretty good Galbi BBQ Beef Ribs - which were not as good as some competitors in the area, for example the beef ribs from Dubu have much better flavor Seafood Tofu Stew - which was very good Final Thoughts - In terms of food, my favorite dish by far was the tofu stew, which I was told is what they are known for. Everything else ranged from okay to good. I would come back to try other items, but personally I feel there are stronger options in the same area.

    Photos
    Jong Ka Jib
    Jong Ka Jib - Tofu

    Tofu

    Jong Ka Jib

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    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(621 reviews)
    0.4 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

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    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(128 reviews)
    0.6 mi

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    Kim's Restaurant - korean - Updated May 2026

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