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    Mike's BBQ

    4.6 (306 reviews)
    ModerateBarbeque, Sandwiches
    Closed Closed
    Updated over 3 months ago

    Order Mike's BBQ Takeout or Delivery

    Mike's BBQ Photos

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    MIKE'S BBQ ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for kids
    Good for groups

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    Recommended Reviews - Mike's BBQ

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    Banana pudding
    Chris L.

    I was coming to Philly to celebrate my bday so I went online to search for bbq in Philly for lunch. Mike's kept coming up and the pics looked good so I chose that and I'm glad I did. They have an extensive menu and the prices are good. What puts them over the top was the service. Smiling, friendly and energetic. Being from the south I appreciate people like that. The brisket was good and pulled pork. The banana pudding was good and I liked the caramel drizzle. I would definitely go back.

    Ribs, brisket and gouda mac n cheese
    Cecilia T.

    Heard a lot about this place so I got a few things to try- half rack of ribs, 1/4 lb of brisket & a side of mac n cheese. The service was friendly & quick- ready in 5 minutes. Fyi, there's a 3% surcharge when you pay with cc even tho I have asked the girl beforehand, she said it was the same price cash or credit- guess she didn't know. As for the food, the mac n cheese was bland & brisket was dry, very peppery- edges were salty. Surprisingly, the ribs were well seasoned- flavorful and tender. Would definitely get them again next time, also want to try their Korean wings & cornbread.

    Inside Mike's - there was a restaurant tour taking place when I was there!
    Joseph S.

    I love BBQ.....who doesn't? I'd been in Philadelphia almost 5 years and hadn't found good BBQ, until yesterday. My friend had heard the story of owner Mike Strauss turning over the reins at the restaurant to Daniel Grobman, and she wanted to try it out. I'm so glad she did, because I hadn't heard of the restaurant, or the change in ownership. We got a Half Rack of Ribs and 1 pound of Brisket to go. When I got home, we put all of it into a skillet, poured some BBQ sauce over it, covered it with foil, and heated it up in the oven. The attached picture was after we took it out of the oven. We first had some of the brisket - it was so juicy, with a rich smoky flavor and a tenderness that melts in your mouth. I was so excited to have finally found great BBQ! We then tasted the ribs......we looked at each other in disbelief (with a mouthful of ribs). Is it possible these are even tastier than the brisket? I sat back and had to savor the moment - it was my BBQ dream come true. The ribs did fall right of the bone with a meat that had all the tender texture you would expect - these were 'award winning' ribs. I had never been to 'old' Mike's, but I promise you, I'll be no stranger to the 'new' Mike's!

    Brie D.

    An absolute must of South Philly. Not only is their B.B.Q. on point, but their service is top tier! Loved everything about it! Will definitely be back

    Aphatsara G.

    It's restaurant is so delicious BBQ food . I recommend if you come to PA this 's restaurant you have to try ! So amazing! The service was great

    gobbler
    Alice L.

    small but popular spot in south philly! we stopped by ~3pm on a saturday and was shocked to find that pretty much the entire menu was sold out. i really wanted to try the brisket, but the food gods had other plans for me. i ordered the half rack ribs and my boyfriend ordered the gobbler. we shared a medium gouda mac n cheese. the gobbler was spectacular, the stuffing balls were the highlight. the sandwich was definitely overfilled and fell apart with every bite. the ribs were moist and flavorful. personally i prefer fall off the bone ribs and these were more chewy, but they still satisfied the craving. the ribs actually sold out as we were leaving, so make sure to get there early if you want a shot at any bbq. the gouda mac n cheese was creamy but lacked depth in flavor. i enjoyed it with the bbq sauce, but my boyfriend found it subpar. overall, this is a solid bbq spot! service was good, the employee attending the counter was super friendly and attentive. mike's is so popular that everything seems to quickly go out of stock. i definitely need to come back to try the brisket, it looks absolutely amazing!

    Cornbread, pudding, honey wings, brisket, Mac, ribs
    Jason C.

    Best BBQ in PA hands down. I've had some of the best bbq around the country, and I'd put this at #4 on my list. Excellent ribs, not fall off the bone, it's more of the kind you have to try harder to pull off. This isn't a bad thing, it's just means it's cooked differently than others. Extremely tender and great flavor, don't even need sauce. The brisket was potentially the best I've ever had. Even more tender than the ribs. Good balance between lean and fat. Extremely delicate and falls apart. The wings seemed a bit overcooked to me, I'd say pass on those, but when you go for BBQ you're there for brisket or ribs, not necessarily chicken. However the hot honey flavoring was nice. The Gouda Mac n cheese was amazing, as well as the pudding. The cornbread however was a bit bland. Overall, easily the best I've had in PA, with Jesse's in Souderton as a close second. The only places I liked nationally above this were Terry Black's in TX, and Bludso's and Moos Craft in LA. One that more people are probably familiar with is Hometown in near NY, and I'd put Mike's ahead of them.

    Stephanie R.

    Best bbq in the city! Easy to order ahead online and do takeout or eat there. Love their pulled pork and brisket, but cannot not mention how delicious the Mac and cheese is too!

    Gobbler sandwich
    Moussa K.

    This place has been on my list of restaurants to try in the city for years. I just so happen to see today that they had a 'Gobbler' sandwich. So I ordered my food for pickup and headed down. The spot is cool too, small but you can tell it's a good time. Let's talk about the food! Man that sandwich was too good, I couldn't figure out how to hold it at first but we get the job done around these parts lol. That bun was great, the turkey was juicy and tender, the cranberry mayo and gravy were amazing spreads and those fried stuffing crochets were my favorite part. Finished it all in my car but still had like one crochet and some turkey left over for a snack later. I'll be back for sure for the actual BBQ, even now being home hours later I can't shake that smell from the kitchen!

    Ethan T.

    This may be the best bbq in philadelphia. I have eaten at many bbq places and this is by far one of the best. Their brisket is moist and literally melts in your mouth and is so flavorful and peppery that it can bring a grown man to tears. Their ribs are also smoked perfectly and are also super moist and pairs wonderfully with their mild bbq sauce. Other notable main meats are their smoked Italian garlic sausage and pork which are super delicious and moist but are far inferior to their brisket and ribs which are the closest thing to meat perfection that I have eaten. Their sides are also amazing, with my favorites being their bacon potato salad (creamy and smooth with perfectly cooked potatoes along with meaty bacon bits) and their beans (slightly sweet but super seasoned and with large chunks of meat). The gouda mac and cheese is also delicious and would definitely recommend.

    Artemus K.

    This place is a true hidden gem! The ambience is perfect, the service is top-notch, and everything on the menu is simply excellent. A must-visit!

    Pulled Pork 1/4 Pound

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    3 months ago

    Excellent bbq sides are kinda mid though. Smoked bacon is amazing !!!!!!!!!!!!!!!!!!!!!!!!!

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    1 year ago

    Mike's BBQ is awesome! Great food & service. Everyone was super helpful and gave great recommendations on what we should try.

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    Ask the Community - Mike's BBQ

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    One of the best places we visited in the city. Had to hit it up twice. Yup not for the faint of…read moreheart. The sandwiches are hefty. Couldn't finish it. Friendly service let them know your new and they'll help you. Stay left to order. The right lane it for pay and pick up. It's hot inside and outside lol heat wave while visiting. Not seats took our food again to the hotel. It was a 8 min uber ride back. Still hot when we got to the room. Love this establishment and all who make it possible to experience the greatness Philadelphia has to offer. Happy 4th 250th Birthday

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    Stumbled upon paesanos and don't know how we've been missing out on this for so long! Everyone was…read moresuper friendly and it was very clean despite serving up some huge sandwiches lol. We split the Italian and the arugula instead of lettuce was so good and the roll was FRESH. Just wow. Will be back!

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    Antonio's Deli

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    I wandered into this small Italian deli/specialty shop the other day not aware of anything about…read morethis place . And to say I was impressed was an understatement ! The chicken cutlet sandwich and meatball sandwich (I don't eat meatballs from many places) I got were outstanding ! The cutlets were seasoned and cooked perfectly not too thick . And the meatballs were tender and absolutely delicious ! They use Sarcones bread which everyone knows is the best ! This place has some of the best sandwiches in the city !

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    Nipotina

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    4.7
    (54 reviews)
    1.0 mi

    I recently had a couple of great lunches here. I found parking along Wolf Street with no problem…read more The inside was clean and the staff was friendly. They serve you fresh waster (Drinks to order include Hanks, Boylan's, Harney and Sons, Teas etc.) and will serve you at the table or you can walk up and order at the counter. Their menu has a great mix of deli, steak, "chicken" steak, meatball, sausage and cutlet sandwiches with interesting flavor combos. You can also get breakfast (till 11AM) or a salad. They also have sides that include - tots, fried pickle chips, onion rings, fries, fried mozzarella and Zayda's pickle spears, chips and cherry pepper shooters. They have a couple of vegan options and GF rolls for extra $$. The staff was more than happy to give recommendations and their favs. My first lunch was The Eye - $15 Ribeye steak, Cooper Sharp American, fried onions came on a seeded Liscio's roll. If you enjoy the somewhat newer Cooper sharp style that's out there you'll like theirs. The Cooper sharp was gooey, mixed in well with the meat and on the heavier side. The ribeye was thin cut, delicious and the portion was pretty hefty. Second visit I went with - The Nad - $15 Chicken cutlet, fresh mozzarella, prosciutto, arugula, Mike's Hot Honey that came on an unseeded Liscio's roll. The portion size was good, chicken was fresh with good breading, the hot honey was a tad on the heavy side, but the flavors all came together pretty good on this one. Sweet, salty, light bitterness from the arugula and some heat from the hot honey. I added Thin Cut Idaho fries to make it a combo for $3 extra and I have to say they were delicious. They smelled like McD's and tasted similar. They are cash only, but have an ATM on site. You can use a card if you order online. The one bathroom they have was pretty clean and organized. I will certainly stop back for a visit if I'm in the area to try out more of their menu. Thanks guys!

    I placed an order online for pickup from Nipotina. I ordered The Eye(Ribeye steak, Cooper Sharp…read moreAmerican, fried onions, salt, pepper, ketchup, and mayo) for $15. This was one of the best cheesesteaks that I have had in awhile. I was pleasantly surprised and will order from here again.

    Photos
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    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey.  Good flavor combos and portion
    The Nad Sandwich - chicken cutlet, fresh mozzarella, prosciutto, arugula and Mike's hot honey. Good flavor combos and portion
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    Mike's BBQ - bbq - Updated July 2026

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