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    Glick’s Rib Shack

    4.3 (92 reviews)
    Open • 8:00 am - 6:00 pm
    Updated over 3 months ago
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    GLICK’S RIB SHACK ATMOSPHERE

    What's the vibe?
    Loud
    Touristy
    Casual
    Good for groups

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    Cooked ribs
    Krystyn P.

    Wow!! So a few months ago I walked past Glick's and was just enamored by the smell. I finally made the trip back to purchase a rack of ribs and try them out for myself. They conveniently have directions on how to cook them right on top of the case. The two and a half hours to make the ribs seems brutal as the smell starts to waft from the oven, but damn is it worth it! They taste as amazing as they smell. Buy the ribs, buy the seasoning, buy the sauce. It's that good.

    Pulled pork sandwich combo.
    Steven F.

    I love Reading Terminal so much. So, on today's visit (maybe first visit) I tried something new, Glick's Rib Shack. I opted for their pulled pork sandwich combo. Instead of traditional pulled pork, I'm pretty sure this is their ribs chopped and put in a bun. I requested mild sauce, but the rub on their ribs is already spicy, so the sandwich had a kick. Both sides were delicious. I didn't ding their stars, but after I snagged a seat (a challenge at the market), I opened my bag to find they forgot to give me a fork or napkins. It happens, so I just need to be more diligent in verifying before I leave the counter.

    Cornbread from Glick's!
    David K.

    BEST RIBS & CORNBREAD EVER! I've been traveling this year and found Glick's. Ribs were perfect and fit any sauces! The cornbread was sweet, moist and cake-like. I bought 12 loaves and ate as many ribs as possible! Worth ANY price. Plus: the staff were incredible and had a great team vibe!

    Combo #2 (14), 3 ribs and 2 sides + drink
    Bosco H.

    Located in the Reading Terminal Market, this place had a decent lineup when I went. Ordered the Combo #2 with 3 spare ribs, 2 side orders and a drink. Opted for potato wedges and the mac n cheese. The ribs were fantastic, nice, tender and very fresh. I'd say the wedges and mac n cheese were decent but nothing amazing. But all this for $14 is quite nice in my opinion! Very filling and they open really early (8am!) for those that have an appetite for BBQ in the morning... :)

    Combo Platter
    Phylicia H.

    The ribs were outstanding! Ordered the combo which was $11 for 3 ribs, 2 sides and a drink. Service was extremely fast and the ribs were perfect! I wasn't a fan of either sides, which is why I am not giving a 5. Options were green beans, Mac & cheese and the potato wedges. The green beans and mac&cheese were ok. Will definitely be coming back for more ribs though!

    Menu

    Always a favorite place to get food from if I'm ever in the Reading terminal! If you like ribs, Glicks has you covered!!

    Super Combo
    Anabell C.

    I had the combo with 1lb of ribs, mac n cheese, coleslaw, and a soda. The ribs and sauce were really good together. The mac n cheese was overdone, very goopy. The coleslaw was perfect. Total was about $20. Very worth it!

    Rib sandwich!
    Devon O.

    I have to be up front about this: Rib sandwiches are not my thing. But THESE Rib sandwiches ARE! If you're anything like me, your thought or typical complaint about past rib sandwiches is that "there's too much fat", "there's not enough meat", or you bite right into that little gummy part and it makes you not want to eat anymore. This is NOT the case here. One bite of my sandwich was all ribs. Meaty, flavorful, and I might've taken two bites before adding bbq sauce. Sweet, tangy and bold, delivered all the way and delivered the right way. As I said in my initial overall Reading Terminal Review, I swear my father in law drove here just for this. He was telling me about another sandwich at the market that he knew I would like, but I have to try the rib sandwich, it would "change my life" and it did. Changed my perspective on rib sandwiches entirely. Thank you, this a will return.

    a tray of ribs, corn, and green beans
    Ade B.

    This is another place on the long list of great food options in Reading Terminal. If you are craving ribs, this is the place to get them. I've had both the rib combo meal and the rib sandwich. The ribs are outstanding in either iteration, what I get depends on the mood I'm in. As for the sides that come with the combo, the string beans are really good but the mac & cheese is just OK. I can't give this place 5 stars until the up their mac & cheese game. But it is a rib shack and they know how to make great ribs.

    a plate of ribs and sauce
    Jerry C.

    So many choices, so little time! The RTM was busy today lots of shoppers. All the staff wearing masks, some shoppers not wearing masks and not being told to do so. No obvious visual table cleaning between guests. Plenty of hand sanitizer locations throughout the market. The restrooms were clean and stocked, that's great with so many places having closed their restrooms due to the pandemic, doesn't make sense to me since hand washing is an integral part of preventing the spread of COVID19. I entered the RTM off 12th street, immediately the taste tempting aroma of barbecue heightened my senses and increased saliva flow. I walked the entire market seeing crowds at pre pandemic non holiday levels so still not what these hard working businesses need. I noticed a lot of tempting delicacies along my walk. So back near the 12th street entrance I followed my nose to that BBQ aroma and found myself at Glick's Rib Shack. There were two gentlemen behind the counter keeping product fresh, the work space clean and serving customers. The younger had a great warm welcoming smile and was very friendly. I asked some questions and the elder answered them thoroughly and added more information without missing a beat. I ordered a half rack of the Baby Back Ribs, they were seasoned cooked but not sauced so I ordered a side of mild barbecue sauce they also offered hot bbq (spicy) sauce. It was just under $15 for the ribs and sauce I believe $11.99 a pound. It was wrapped in foil in a bag with napkins. I asked if they had any wet-naps since I was in need of BBQ now. They had to search but gave me two. I paced the market till I found a seat, I had to share a table with a stranger. It was dirty so I ate on top of my bag. The ribs had almost no fat, typical of baby backs but was rather dry. It was logistically impossible to dip into the sauce only the tip of the bone would get sauced. The ribs were cut for convenience. Together were tasty lots of flavor if only they were not dry. I could only eat three bones of about 7. I attempted to reward them using the foil for my trip home, the foil kept ripping. But since the bag was plastic, come to think of it isn't there a plastic bag van in Philadelphia? So no mask enforcement and ignoring the bag ban. Apparently lots of other stands were using plastic bags too based on the numbers of people carrying them. I mention this because ignoring regulations could indicate health concerns also. I'm confident the city has plenty of enforcement personnel on payroll that somehow let this happen. I am giving the place 4 stars for effort and they could have earned 5 if the ribs were not dry. That was an expensive meal to not be completely satisfied. UPDATE: Took them home just pulled them out of the refrigerator and poured the side of bbq sauce over them sealed with plastic wrap and microwaved them on low for 2 minutes and 30 seconds. They are moist and delicious! Highly recommended!

    Super Combo
    Emily L.

    A great place for ribs. The line moves fast. The options were okay but we also went when they were almost closed.

    Sign for the rib stand

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    2 years ago

    Delicious baby back ribs! Loved it! $20 for two people to eat :-) visiting from California. Would come here again.

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    Arrogant service, high prices, poor quality. String beans were just a shell and they said I just didn't like the way they made them.

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    Ask the Community - Glick’s Rib Shack

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    Mike's BBQ! Ordering from here is truly worth every penny--honestly, Mike's catered for us on the…read moreday he was closed! Mike's has the best brisket I have ever tasted. We've trusted Mike to cater not just one but two of our office events, each with over 100 guests, and every time the food has been a crowd-pleaser. Mike's generous portions really stand out, and the menu always surprises and delights. The collard greens with black-eyed peas were a hit--something I never expected to enjoy so much! And don't even get me started on the rest: the mac & cheese, potato salad, ribs, and chicken had everyone raving and coming back for seconds (and thirds). It's such a relief not having to fire up the grill ourselves when we know Mike's BBQ will deliver mouthwatering food that keeps everyone happy. If you're considering catering for your next gathering, I can't recommend Mike's BBQ enough--it's a guaranteed way to make your guests happy and your event memorable!

    I was looking for BBQ in Philly and saw Mike's BBQ on Instagram videos. I decided to stop by. The…read moreservice was good. The restaurant is small but big enough for small group seating inside. The waiter was nice and helpful with the menu. She gave me time to decide what I wanted to order. I ordered the Half Rack Ribs and a small order of Baked Beans with a Yuengling beer. The Ribs were good. It came with 2 sauces. I liked the sweet sauce more than the other one. I didn't like the Baked Beans. I didn't think it was sweet at all. It reminded me of regular Brown Beans.

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    Fette Sau

    Fette Sau

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    Amazing spot for a large group dinner. They tables are long benches, so they were able to…read moreaccomodate our group of 9 no problem. You can also make an advance reservation which is a plus. Because we were a large party we shared a bunch of the family style trays which ended up being perfect. Meat highlights were the juicy brisket and flavorful pulled pork - on a Hawaiian roll this was absolute perfection. The best sides were the burnt end beans and the mac and cheese. The vibes are fun and lively and they have an extensive list of beer, wine and cocktail. The negroni was so smooth that I had to order a second. Because of its proximity to The Fillmore this is a great pick for a pre-concert dinner. For epic bbq and good vibes you gotta get to Fette Sau.

    First off, we love BBQ. We've enjoyed it in KC, Texas, Iowa, Tennessee, North Carolina, and many…read moreother amazing BBQ destinations, so we admit we're pretty picky. I really liked the location and ambiance of Fette Sau. The chicken was outstanding--moist, flavorful, and one of the highlights of the meal. We also enjoyed the ribs. They were huge, tender, and very tasty. Unfortunately, there were several disappointments, which is why Fette Sau only earns 3 stars from us. When it comes to brisket, I'm not accustomed to BBQ restaurants serving almost exclusively the point cut or fat cap. We ordered a pound of brisket and could only eat about a quarter of it because it was simply too fatty for our taste. We strongly prefer the flat cut, which can still be incredibly moist and flavorful when prepared well. A combination of both cuts would have been fine, but receiving mostly fat was a major letdown. The large mac and cheese side easily fed the three of us, but it was very dry and lacked flavor. The cornbread muffin was similarly disappointing--dry and bland. I'm glad we took the time to visit because the atmosphere, chicken, and ribs were enjoyable, but given the brisket and sides, I don't see us returning.

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    Bar scene

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    Sweet Lucy's Smokehouse - Brisket (hot bbq sauce), collard greens, Mac and cheese, corn bread and creamed spinach

    Sweet Lucy's Smokehouse

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    8.7 mi•Mayfair
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    affordable and the food is great they also do parties here very clean and nicely decorated on the…read moreinside

    I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

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    Mahalo Hawaiian BBQ - (M3)Teriyaki Beef. (M5)Kalua Pork. And 20. Chicken Katsu with Gravy

    Mahalo Hawaiian BBQ

    4.6(101 reviews)
    1.2 mi•Fabric Row, Society Hill
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    I'm not one to leave reviews (this is my first!), but I need everyone to know how great this food…read moreis. I haven't been inside yet, but it's become one of my go-to takeout spots. I rarely get takeout because of all the fees on doordash/grubhub, but this place is beyond worth it. It's on the cheaper side of takeout options too, especially for the generous portions you get. I can easily make 2+ meals out of one combination platter. I start craving the BBQ chicken combination plate if I haven't had it in a couple of weeks. It's the perfect bite with white rice, mac salad, flavorful BBQ chicken, and cabbage. I've also tried the kalua pork and found it just as delicious. If I ever move from Philly, Mahalo will be one of the last few meals I'll have here because I'll miss it.

    This place is a HELL YES. We needed some food after seeing a concert in the park nearby. We walked…read morehere and got two loco mocos. These plates were heavy! They put the loco moco on a bed of cabbage which was new to me. I liked it but definitely couldn't eat all of the cabbage. The beef patties, gravy, and eggs were all cooked perfectly. It was a great meal and the price was good! We'd definitely stop here again and recommend this place to a friend. We ordered at a kiosk which was quick and easy. Food came out fast. The bathroom is very small as others mentioned. I'm not sure my 6'4" husband would fit, but my son and I were grateful it was there for us!

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    Chuan Kee Skewer

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    Came by for skewers with some friends visiting from out of town. Was able to be easily seated on a…read moreweekday evening for dinner. Service was reasonably fast, though nothing blazing fast here. All of our order was well-spiced, and well-portioned. Things are a bit pricier here, but I think the quality matches. We ordered a good mix of veggies (I recommend the cauliflower and the chives) and meats (pork belly and lamb). Nothing was a miss on our menu, but we weren't getting too wild with our ordering. "Weirdest" order was probably limited to the chicken hearts. On the whole this place is a bit dim, but a good place for smaller groups mainly. There's only a few large tables, so large parties will have a harder time during busier or weekend hours. But on the whole, a great experience for skewers in the city!

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    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(128 reviews)
    0.3 mi•Callowhill

    Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

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    Bake'n Bacon - Hanging Bacon

    Bake'n Bacon

    3.9(85 reviews)
    1.2 mi•Passyunk Square

    Staying locally and stumbled upon this corner gem. The restaurant is a combination of urban chic…read moreand comfort food. Graffiti feel with clean, sleek lines and awesome music. Met one of the owners Justin and he and staff could not have been nicer or more accommodating if they tried. They have an event space above the restaurant and the whole vibe was amazing. Unique menu.... items a little pricey, but well worth the taste! Stopped in for brunch, but would love to be back for dinner! Would definitely recommend.

    I've been wanting to come here for a year and really had high hopes for it. The restaurant is…read morebeautifully decorated and cleanly kept. The host/bartender and server were both very nice. I'm not sure if the server was new but she didn't seem very familiar with their menu, though she did say she'd ask if we had questions. I ordered a $19 cocktail and asked them to make it less sweet but it was still very sweet and syrupy, so I didn't even really drink it. We ordered the hanging bacon for $19 which I was excited about. For the price and hype, I kind of thought it would be fancy or thick-cut bacon, but it was just regular thin bacon like you get at the grocery store. I will say it was cooked well, the sweet habanero sauce was excellent, and the cornbread underneath the bacon was good too. Just seemed kind of overpriced and hyped. I tried to order the bacon and lobster Alfredo. The server came back and said they were out of lobster so I asked for another menu. My friend tried to order the burnt ends entree, but they were out of that, too. They were out of asparagus so the server said they would substitute broccoli instead. We ordered the blackened salmon that was supposed to have a mango salsa topping. It came with mashed potatoes and asparagus (sub broc). However, it was plain when it got dropped off and I later asked the server about the salsa and was told they were out of salsa as well. I ended up using the habanero sauce that came with the hanging bacon to add a little flavor to the dish. It would have been a nice mention when they dropped the food off instead of me having to ask for it. The other entree we got was like a braised pork on mashed potatoes with cornbread. The server said "that comes with asparagus so would you like the broccoli instead?" I told her, "the menu doesn't say it comes with that but if so, I guess sub the broccoli." When she brought that dish to us, she said "I asked the chef to put broccoli on because you asked for it." I was annoyed because I already had told her the menu didn't say anything about a vegetable with that dish. They did charge me $3 extra for the "added" broccoli. It wasn't the price, but that the server was not knowledgeable about the menu, offered me something I questioned her specifically about, and then charged me extra for it as if I asked for it. I would like to reiterate, though, that she was very sweet throughout. The lack of menu items on a menu that isn't that big, and has some repeats between the appetizers and entrees, was laughable by the end. The food that we did get was cooked well and tasted fine, but was pretty basic and in my opinion, overpriced for what it was. I think it would avoid confusion and disappointment if the server told you what they were out of when you sat down, so you could make an informed menu choice, as I've had this happen at other restaurants where it was not a big deal that they were out of a dish or item. But this place was out of so many things on a Thursday night. I was really hoping this would be a regular neighborhood place for me, but I will not be back.

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 Mac topped with shaved brisket & parmesan cheese.

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    Happy Hour Cocktail

    Glick’s Rib Shack - foodstands - Updated October 2026

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