Mike's BBQ! Ordering from here is truly worth every penny--honestly, Mike's catered for us on the…read moreday he was closed! Mike's has the best brisket I have ever tasted. We've trusted Mike to cater not just one but two of our office events, each with over 100 guests, and every time the food has been a crowd-pleaser. Mike's generous portions really stand out, and the menu always surprises and delights. The collard greens with black-eyed peas were a hit--something I never expected to enjoy so much! And don't even get me started on the rest: the mac & cheese, potato salad, ribs, and chicken had everyone raving and coming back for seconds (and thirds). It's such a relief not having to fire up the grill ourselves when we know Mike's BBQ will deliver mouthwatering food that keeps everyone happy. If you're considering catering for your next gathering, I can't recommend Mike's BBQ enough--it's a guaranteed way to make your guests happy and your event memorable!

I was looking for BBQ in Philly and saw Mike's BBQ on Instagram videos. I decided to stop by. The…read moreservice was good. The restaurant is small but big enough for small group seating inside. The waiter was nice and helpful with the menu. She gave me time to decide what I wanted to order. I ordered the Half Rack Ribs and a small order of Baked Beans with a Yuengling beer. The Ribs were good. It came with 2 sauces. I liked the sweet sauce more than the other one. I didn't like the Baked Beans. I didn't think it was sweet at all. It reminded me of regular Brown Beans.

Went here one day after searching for a BBQ spot I had never been to and man am I glad I did. Zig…read moreZag BBQ was like a hidden gem, at least for me. I had their 'Beef Heart of the Rodeo' sandwich. Not sure why they call it that because it has brisket AND pulled pork, but nevertheless, it was soooo good. I'd come back just for the sandwich, but I do want to try some of their other items. I was the only person in there initially, so the service was good. 2 more patrons came in after. This spot appears to be well known in the neighborhood and they do serve alcohol. I will be back.

Nice vibe in the place, and tremendous portions. But the meat is quite ordinary, with generic level…read moreof smokiness, not much fatty flavor, and sweet barbecue sauce with all of the oomph and tang of Heinz ketchup. Still, there's something comforting - to you, and not the animal - about a chopped brisket sandwich that's piled halfway to the ceiling, and a half-rack of ribs that takes up the tray.

Amazing spot for a large group dinner. They tables are long benches, so they were able to…read moreaccomodate our group of 9 no problem. You can also make an advance reservation which is a plus. Because we were a large party we shared a bunch of the family style trays which ended up being perfect. Meat highlights were the juicy brisket and flavorful pulled pork - on a Hawaiian roll this was absolute perfection. The best sides were the burnt end beans and the mac and cheese. The vibes are fun and lively and they have an extensive list of beer, wine and cocktail. The negroni was so smooth that I had to order a second. Because of its proximity to The Fillmore this is a great pick for a pre-concert dinner. For epic bbq and good vibes you gotta get to Fette Sau.

First off, we love BBQ. We've enjoyed it in KC, Texas, Iowa, Tennessee, North Carolina, and many…read moreother amazing BBQ destinations, so we admit we're pretty picky. I really liked the location and ambiance of Fette Sau. The chicken was outstanding--moist, flavorful, and one of the highlights of the meal. We also enjoyed the ribs. They were huge, tender, and very tasty. Unfortunately, there were several disappointments, which is why Fette Sau only earns 3 stars from us. When it comes to brisket, I'm not accustomed to BBQ restaurants serving almost exclusively the point cut or fat cap. We ordered a pound of brisket and could only eat about a quarter of it because it was simply too fatty for our taste. We strongly prefer the flat cut, which can still be incredibly moist and flavorful when prepared well. A combination of both cuts would have been fine, but receiving mostly fat was a major letdown. The large mac and cheese side easily fed the three of us, but it was very dry and lacked flavor. The cornbread muffin was similarly disappointing--dry and bland. I'm glad we took the time to visit because the atmosphere, chicken, and ribs were enjoyable, but given the brisket and sides, I don't see us returning.

I'm going to sit down and give this a proper review, so here goes... over the years I've gone back…read moreto Sweet Lucy's. I can't go often, since it's not that close to me, but when I go, I typically order the rib platter. I typically get the same sides (beans and mac n cheese) along with cornbread. It is certainly more deserving than my initial 3 star review on my successive visits, but I never updated my review. Not everyone will love the sauce, which tastes more tomato-based, but that's okay. As I've gotten older, I appreciate it more. It's almost like... they put... ketchup... in the sauce... and if that's what it is, I'm fine with it. It tastes good. The ribs on that initial visit were tough; that's not a lie. On three visits afterwards, it was not as tough as the first time. On my most recent visit today, the ribs were really, really tender. Like... this is how tender ribs should be. The only difference between my experiences before versus now is I placed a takeout order this time whereas I always ate at the restaurant before. If takeout will always yield the freshest, most tender ribs, I'm good with ordering takeout from now on. The ribs were tender to the point of being delicate. They were SO GOOD. Even the rib that looked like it could've been tough was tender. That's how you know ribs are good. I would give 5 stars for just the ribs alone, but aha... there were more items... baked beans... SO GOOD... they have sausage bits in them. Cornbread... baked fresh and cut in front of my eyes... WARM, SOFT, FLUFFY.... SOoo GOOOOD... the mac n cheese... well, ehhh... can't win them all... it was just mac n cheese. I have to remember to order something other than mac n cheese next time, but I always forget because I don't go here often enough. Still, this is a 5 star meal all the way and I look forward to more meals like this. I thought I had to drive over to Camden all this time to get tender ribs. Let's say that all again... the ribs are damn good... tender and juicy. Yums. Go get some. Parking lot on the premises. Hope you get the same experience I just did.

The service was excellent and the food was awesome. This has got to be one of the best BBQ places…read moreI tasted. The food was great. I got a take home platter to go even though there was so much food I couldn't eat it all. The next time I come to Philly I hope I get Jeanna as my server, what a pleasure. Thank you Jeanna.

As always the pork ribs are amazing!!!…read more Don't forget the sweet potato cornbread!! And the BBQ chicken.

Best BBQ I have had in a long time. I loved it. I'll…read moredefinitely be back. Get the brisket!

I'm not one to leave reviews (this is my first!), but I need everyone to know how great this food…read moreis. I haven't been inside yet, but it's become one of my go-to takeout spots. I rarely get takeout because of all the fees on doordash/grubhub, but this place is beyond worth it. It's on the cheaper side of takeout options too, especially for the generous portions you get. I can easily make 2+ meals out of one combination platter. I start craving the BBQ chicken combination plate if I haven't had it in a couple of weeks. It's the perfect bite with white rice, mac salad, flavorful BBQ chicken, and cabbage. I've also tried the kalua pork and found it just as delicious. If I ever move from Philly, Mahalo will be one of the last few meals I'll have here because I'll miss it.

This place is a HELL YES. We needed some food after seeing a concert in the park nearby. We walked…read morehere and got two loco mocos. These plates were heavy! They put the loco moco on a bed of cabbage which was new to me. I liked it but definitely couldn't eat all of the cabbage. The beef patties, gravy, and eggs were all cooked perfectly. It was a great meal and the price was good! We'd definitely stop here again and recommend this place to a friend. We ordered at a kiosk which was quick and easy. Food came out fast. The bathroom is very small as others mentioned. I'm not sure my 6'4" husband would fit, but my son and I were grateful it was there for us!

Love this taste Friendly service…read more BBQ joint.koool.. Place.$$$$ reasonable prices..checkem out Philly.

I will occasionally eat seafood and enjoyed the flavorful shrimp sandwich w/o cheese…read more I did not see an option for "no cheese" at the third party delivery site. I called directly and spoke with Cierra who was great with answering questions about the menu and placing my order for delivery. My son absolutely loves the Filet Mignon sandwich. I would post a pic of his sandwich, but it was more stomach worthy. Lol

Came by for skewers with some friends visiting from out of town. Was able to be easily seated on a…read moreweekday evening for dinner. Service was reasonably fast, though nothing blazing fast here. All of our order was well-spiced, and well-portioned. Things are a bit pricier here, but I think the quality matches. We ordered a good mix of veggies (I recommend the cauliflower and the chives) and meats (pork belly and lamb). Nothing was a miss on our menu, but we weren't getting too wild with our ordering. "Weirdest" order was probably limited to the chicken hearts. On the whole this place is a bit dim, but a good place for smaller groups mainly. There's only a few large tables, so large parties will have a harder time during busier or weekend hours. But on the whole, a great experience for skewers in the city!

Came here on my own and overestimated my appetite! The serving size is bigger than what I a used to…read morebut justifies the price. I like that they had everything you would need at the table, a variety of seasoning, napkins, and gloves! Pretty big selection on the menu with many of my favorite items that I would normally get in China. I strongly recommend eggplant and chicken gizzard. They lean on the spicy side even when I asked for mild. The service is solid, casual and quick. They did forget one of my items but after I reminded them, it came out within a few minutes. The restaurant is small and comfortable. I would come back again for Chinese bbq.

Mr Pig is quickly becoming my go-to spot for BBQ in the city. They offer fixed priced options…read morealong with al la carte extras. The meats are of high quality, the side dishes always tasty, and staff super helpful. While I've never came to a BBQ place and didn't leave smelling of meats, the systems and venting they have setup does minimize that side effect of your visits nicely. I highly recommend for groups of 4!

My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

Staying locally and stumbled upon this corner gem. The restaurant is a combination of urban chic…read moreand comfort food. Graffiti feel with clean, sleek lines and awesome music. Met one of the owners Justin and he and staff could not have been nicer or more accommodating if they tried. They have an event space above the restaurant and the whole vibe was amazing. Unique menu.... items a little pricey, but well worth the taste! Stopped in for brunch, but would love to be back for dinner! Would definitely recommend.

I've been wanting to come here for a year and really had high hopes for it. The restaurant is…read morebeautifully decorated and cleanly kept. The host/bartender and server were both very nice. I'm not sure if the server was new but she didn't seem very familiar with their menu, though she did say she'd ask if we had questions. I ordered a $19 cocktail and asked them to make it less sweet but it was still very sweet and syrupy, so I didn't even really drink it. We ordered the hanging bacon for $19 which I was excited about. For the price and hype, I kind of thought it would be fancy or thick-cut bacon, but it was just regular thin bacon like you get at the grocery store. I will say it was cooked well, the sweet habanero sauce was excellent, and the cornbread underneath the bacon was good too. Just seemed kind of overpriced and hyped. I tried to order the bacon and lobster Alfredo. The server came back and said they were out of lobster so I asked for another menu. My friend tried to order the burnt ends entree, but they were out of that, too. They were out of asparagus so the server said they would substitute broccoli instead. We ordered the blackened salmon that was supposed to have a mango salsa topping. It came with mashed potatoes and asparagus (sub broc). However, it was plain when it got dropped off and I later asked the server about the salsa and was told they were out of salsa as well. I ended up using the habanero sauce that came with the hanging bacon to add a little flavor to the dish. It would have been a nice mention when they dropped the food off instead of me having to ask for it. The other entree we got was like a braised pork on mashed potatoes with cornbread. The server said "that comes with asparagus so would you like the broccoli instead?" I told her, "the menu doesn't say it comes with that but if so, I guess sub the broccoli." When she brought that dish to us, she said "I asked the chef to put broccoli on because you asked for it." I was annoyed because I already had told her the menu didn't say anything about a vegetable with that dish. They did charge me $3 extra for the "added" broccoli. It wasn't the price, but that the server was not knowledgeable about the menu, offered me something I questioned her specifically about, and then charged me extra for it as if I asked for it. I would like to reiterate, though, that she was very sweet throughout. The lack of menu items on a menu that isn't that big, and has some repeats between the appetizers and entrees, was laughable by the end. The food that we did get was cooked well and tasted fine, but was pretty basic and in my opinion, overpriced for what it was. I think it would avoid confusion and disappointment if the server told you what they were out of when you sat down, so you could make an informed menu choice, as I've had this happen at other restaurants where it was not a big deal that they were out of a dish or item. But this place was out of so many things on a Thursday night. I was really hoping this would be a regular neighborhood place for me, but I will not be back.