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    Temple Teppanyaki

    4.5 (34 reviews)
    Closed • 9:00 am - 5:30 pm

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    Menu!
    Cat H.

    *Heads up! CASH ONLY* Like everyone else on this page has said, try the #9. It's perfectly fried chicken on a bed of rice topped off with a sweet and spicy sauce on top. It looks super simple but it so goood! My boyfriend got the chicken bowl which came with chicken on a bed of rice, broccoli, and some salty sauce on top. I thought the whole thing was a little too salty but he liked it. Overall, if you're in the area check this place out!

    Bulgogi Bibimbap

    Me and my friends always order the fried chicken rice which is good. But today we decided to try something new. We ordered a Bulgogi Bibimbap and we were shocked that it had a lot of hairs in it. I don't think I'll go back here. It's terrible!

    Noodles and shrimp teppanyaki
    Jade V.

    This truck's a classic at Temple U. To be honest, I don't even really know what their official name is. A few of the online publications I browsed in search of this place's official name contradicted each other... "Teppanyaki Japanese and Korean"? "Japanese and Korean Food Truck"? Just plain "Teppanyaki"? But don't worry too much about the name. Mmm, teppanyaki. For starch, choose between noodles or rice. For protein, choose among beef, chicken, shrimp, or tofu. You also get a medley of vegetables including broccoli, carrot, cabbage, onion, and bean sprouts. Your order's pretty customizable; I prefer the noodles, myself. They're thick, not overdone, and absorb the sauce well. Nice meat to noodles to veggie ratio (about 1:2:1). The meat's really well-cooked. The beef wasn't stringy at all. They've been doing this for a while, and it shows! The fact that they use olive oil in their cooking is kind of odd... it doesn't really jive with my idea of traditional Asian cooking and the flavor of their Asian cooking, but I guess it makes the heavy food a little healthier and it doesn't strongly affect the taste. You could get used to it. The couple who owns the truck work quickly and they're both very friendly. Greet them with "annyeonghaseyo" ("hello" in Korean) to put them in a good mood. They've also got some other offerings, which I haven't tried yet, such as chicken wings, fried shrimp, dumplings, tonkatsu, miso soup, kalbi, and kim-bab. I'd give it a 3.5... rounded up to 4 stars.

    #9
    Taylor S.

    If you're not sure what you want from here just go with the #9 - best fried chicken wings. Beef kimbap is also one of my favorites here but they tend to run out of it. No surprise since it's so damn good! The owners are so sweet too.

    Number 9

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    2 years ago

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    2 years ago

    30/30. Would eat here at least once a week in college. Everything is delicious and has a great price. The owners are very friendly as well.

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    3 years ago

    Beef noodle with a side of their spicy chili sauce is the best asian noodle dish I've ever had.

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    10 years ago

    So good. I always get the noodles and chicken when I order Teppanyaki. Owners are very friendly. Cash only though.

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    Kissho House

    Kissho House

    4.5(44 reviews)
    2.5 mi•Rittenhouse Square

    Great spot for a variety of Japanese cuisine even if you're not sushi focused. The decor was very…read morenice and not too noisy. Service was on point and we felt adequately attended to. Started with cocktails and sake. Great and reasonably priced. Tried the grilled octopus - wasabi with seaweed app. Really good. And the charcoal skewers - the pork collar and the ribs. Both were good but I recommend the pork collar. We got both the maki roll combo and the nigiri combo. Really good assortment. All were good meat and not too much added rice. Ended with the passion fruit - mango cake dessert. Not too sweet or tart. Good combo. Great way to end the dinner. I recommend. Will dine here again.

    We didn't opt for the Omakase at Kisshou house, but I am happy to report that the a la carte way of…read moreeating here was delicious as well! We hung out at the bar with Sam, who was a very sweet bartender and person to represent the restaurant. He helped my partner treat herself to a safe flight while making me a passionfruit mocktail that fit my taste palette perfectly. On our tasting menu, we tried the mushrooms, roaster cauliflower, lamb chops, eel roll and nigiri, both types of toro, as well as a few other bites. Everything was delicious. It's great to find another spot to try some asian cuisine in the city where you can walk in and know that the staff is a warm bunch to hang out with.

    Photos
    Kissho House
    Kissho House - Gyu Don

    Gyu Don

    Kissho House - Miso and soup

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    Miso and soup

    Double Knot - Scallop

    Double Knot

    4.3(1.6k reviews)
    2.3 mi•Avenue of the Arts South
    •$$

    Amazing food. Must try the edamame dumplings trust me. Everything was amazing. Shiatsu peppers were…read morevery tasty but wish it came with more of the spicy mayo. Cheesesteak bao was a bit out of place, but it is philly so gotta have it. wagyu soup dumplings were phenomenal. cod fried rice was great and their house made soy sauce was so gentle and tasty. Lovely service. Our waitress explained everything clearly and helped us pick when we couldn't decide. We sat downstairs and it was a tad bit TOO dark. I was nervous walking down there because I could not see and worried of missing a step. Other tables were using flashlights to read the menu which was valid. It was a comfy and sexy ambiance but the lighting could've been brighter and kept the same atmosphere. But I would definitely still choose to sit down there rather than any other seating options.

    Double Knot is a vibe! I've visited twice and both times were great experiences. Located in the…read moreheart of Philly, on a strip with other restaurants, Double Knot is one of the "go-to" spots. It's two levels, with the lower level being more intimate. I dined on the bottom level both times. First, if you're dining on the lower level, take out your glasses. It's dimly lit...but dimly like on overdose. I had to turn on my flashlight to properly read the menu! I've tried several items -- gyoza, sushi, sashimi, oysters, and sea bass fried rice. I can't say any item was subpar. Service, on both occasions, was excellent. Overall, a really good time! Definitely try for yourself. Cheers!

    Photos
    Double Knot - Inside bar area

    Inside bar area

    Double Knot - Robatayaki Skewers

    Robatayaki Skewers

    Double Knot - Inside

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    Inside

    Terakawa Ramen - Terakawa Ramen

    Terakawa Ramen

    4.3(2.1k reviews)
    1.9 mi•Chinatown
    •$$

    When searching for the best ramen in Philadelphia, not only did the reviews lead us here, but the…read moresuggestions from the locals did as well. We started off with a few appetizers. The edamame was standard, and the takoyaki and pan-fried dumplings didn't taste homemade. Rather they both reminded me of what you would pick up at the frozen section at the food market. Nevertheless, they were passable. After all, we were here for the ramen. I opted in for their Terakawa special. The broth was flavourful, and the chashu was the most tender and juicy chashu I've ever had. As for the girlfriend, she opted in for their spicy ramen which was also spectacular. I absolutely loved her wavy noodles. I would have loved to have swapped out my straight noodles for her wavy noodles. They have a nice bounce and slightly chewy texture. Their marinated eggs were to die for. We put in a few extra orders for these. Overall, a great experience. The staff seemed to be right on the ball, and this small and cozy restaurant definitely makes you feel transported to Japan.

    Been here twice while in Philly...first time was looking for a place to eat for dinner...and came…read moreacross this gem of place. There was luckily no line for both times we came but seated by the counter. Menus are online, so need to scan the barcode to read it on your phone. Plenty to choose from... Appetizers, main dishes and beverages. Drinks: had cold green tea and hot green tea Appetizers: fried gyoza and potato croquette which were good. Pork buns if you are hungry are filling and good. the chicken katsu don - definitely enough to share...rice with chicken and egg and sauce inside.. you can add additional spices and sauce to flavor as needed. Highly recommend the charsu don which we got the most recent tried - very flavorful with the sauce it comes with and we finished it up. Best dish I had the entire trip in Philly! Thank you!!! Friendly staff and service. Common restroom for customers. Will definitely come back we're back in town!

    Photos
    Terakawa Ramen
    Terakawa Ramen - Charsiu onigiri

    Charsiu onigiri

    Terakawa Ramen - Mayu so good

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    Mayu so good

    Morimoto

    Morimoto

    4.3(2.2k reviews)
    2.2 mi
    •$$$$

    We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

    What happened to the real Morimoto?…read more I came here years ago and had an exciting, innovative meal. Today the menu still has those classic old Nobu-inspired dishes from the 1990s - crispy rice with spicy tuna, hamachi carpaccio, miso cod - but there's not much of anything novel. Worse, we made the mistake of ordering a sushi assortment. There were five kinds of fish: cooked shrimp, fluke, salmon, tuna, and yellowtail, just like at any corner sushi joint. The server called the yellowtail kampachi, but it lacked the usual springiness of amberjack; it was just regular hamachi as far as I could tell. And apart from a tiny unidentifiable topping on the fluke, there was nothing special about this fish at all, nor was the rice particularly good. Apart from an inside-out spicy salmon roll, nothing about this said Morimoto. The service was okay (though our main dishes took forever to arrive), and the prices weren't over the top. The decor is a time capsule, just like the menu. Morimoto is phoning it in - could the chef answer the call himself?

    Photos
    Morimoto - The coolest

    The coolest

    Morimoto - Hirame sashimi

    Hirame sashimi

    Morimoto - Ootoro sushi

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    Ootoro sushi

    Sakana Omakasè Sushi - Toro Handroll

    Sakana Omakasè Sushi

    4.4(216 reviews)
    2.9 mi•Fabric Row, Queen Village
    •$$$$

    An absolutely incredible experience. I can see why this restaurant books up quickly as soon as the…read moredate becomes available. We were lucky to secure 2 seats via online reservation for the 2nd seating at 8pm. Arriving 5 minutes before opening, we were directed to have a seat at one of the surrounding tables. We watched both servers efficiently clean up after the first seating. Afterwards, we were shown our seats where Chef "K" arrived and quickly went to work. We watched this chef and the head chef/owner Sam create our first courses which were exquisite. Not only were they presented beautifully but were absolutely delicious as well. Next came the first courses of nigiri. Piece by piece, we watched in excitement and anticipation. Each piece was fresh, crafted perfectly with the right amount of perfectly seasoned sushi rice. Then came a break in between the first and second courses of nigiri with a seafood dashi soup which consists of scallops, tofu, seaweed and dashi. A warm and refreshing way to break up the nigiri courses. The second wave of nigiri came, and these were just as incredible as the first courses. We loved the fact the ones that came with a topping or sauce didn't take away from the natural taste of the fish, rather it enhanced it and elevated it. Finishing off our course with the signature uni bowl which consist of wagyu beef, scallops, salmon roe, Japanese Hokkaido sea urchin, yuzu jelly and squid ink foam. This was a wow-factor dish that blew us both away. Stunning presentation and tasted even better. Finally, for dessert a roasted green tea ice cream which just brings everything together. Some side notes, I loved the attention to detail from both chefs. They're right on it if they see your gari (pickled ginger) is low and will happily refill it. I loved the place wasn't too stiff and you're able to make small conversation with the chef. And the service was top notch and not overbearing. Overall, this is some of the best sushi I've ever had and if I'm back in Philadelphia, I would happily return. A 10/10 experience.

    Went on a Tuesday so it was a much more intimate experience as there were only a couple of us. The…read moreomakase is 19 courses and the establishment is BYOB. The sushi chef was very friendly and chatted with everyone throughout the at course. If you get up to use the restroom he will wait until you get back before making your nigiri- just a nice subtle touch. The fish was very fresh, basically melting in your mouth. The uni was wonderfully sweet, so fkd those unsure about it, definitely give it a try!

    Photos
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi
    Sakana Omakasè Sushi - Signature Uni Bowl
 - Wagyu beef
 - Scallop
 - Shiso leaf
 - Salmon roe
 - Japanese Hokkaido sea urchin
 - Yuzu jelly
 - Squid ink foam

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    Signature Uni Bowl - Wagyu beef - Scallop - Shiso leaf - Salmon roe - Japanese Hokkaido sea urchin - Yuzu jelly - Squid ink foam

    Royal Sushi & Izakaya - 9/13/24

    Royal Sushi & Izakaya

    4.4(438 reviews)
    3.1 mi•Queen Village, Fabric Row
    •$$

    Royal Izakaya deserves all the hype. I've been many times and I've never had a bad meal. It's one…read moreof my favorite places to take people who haven't been, whether they're Philly locals or visiting from out of town. And there are A LOT of really good restaurants to choose from in Philly right now. The city has absolutely boomed into a foodie town. Dare I say it, I think we're eating better than Brooklyn right now. Which makes it mean even more when I say Royal Izakaya remains one of my favorites. Best sushi I've had in North America, no question. And I don't say that lightly. The quality of the fish, the preparation, the balance of flavors, the consistency, all of it is remarkable. There are very few restaurants I return to again and again with the same level of enthusiasm. Royal Izakaya is one of them.

    Back to Royal for izakaya. Still good vibe and decent drink selections. It's a bit too dark to even…read moresee the menu or dishes, might be better if there's a small lamp on the table. Service was prompt and friendly. Didn't see much skewer options, and the small dish options are lacking a bit varieties. Overall pretty good, but the sauce and flavor profiles are very similar, nothing wowed us. Sushi/sashimi fish cut is pretty fresh, but portion size is small. Wagyu steak didn't have much taste and was tough to chew.

    Photos
    Royal Sushi & Izakaya - Pickup window

    Pickup window

    Royal Sushi & Izakaya - Wagyu tartare with caviar

    Wagyu tartare with caviar

    Royal Sushi & Izakaya - Wagyu Zabuton Steak (hard to chew...)

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    Wagyu Zabuton Steak (hard to chew...)

    Yanaga Kappo Izakaya - Hamachi ceviche

    Yanaga Kappo Izakaya

    4.5(57 reviews)
    1.5 mi•Northern Liberties

    Third time here and this place is so good! Make sure to get…read morethe mazzemen and add rice to it when you are done! I came here the first time and it was great and got chirashi mazzemen and a roll Second time I got some new items and wasn't a fan Back for a third time and stuck with my originals and loved it! Will be back sooner than later now that I love it again! Staff is kind here and I love the chill and fun atmosphere!

    A little unsure how I feel about this place but here it goes. Cute little neighborhood spot with a…read moredivey hipster atmosphere. Came for HH after seeing what a large variety they had on the menu for the 2 hour special. Few hits and more misses, but maybe I was expecting more traditional than a fusion take on Japanese cuisine. Great cocktails and good selection of drinks. Service was on point and friendly. The food was just okay sadly, though we only tried a few things as we weren't too hungry, a lot of them missed the mark. The mini spicy chirashi was decent, but unfortunately everything else we had was subpar. I may have a pretty high standard for sushi as I'm from NY so maybe I'm being a little too critical but they just didn't work for me, maybe I just didn't order the right things. Anyway it's just my opinion and what do I know, maybe find out for yourself if this place is worthy of all the high ratings. Stay hip mother suckers

    Photos
    Yanaga Kappo Izakaya
    Yanaga Kappo Izakaya - Crab roll

    Crab roll

    Yanaga Kappo Izakaya - Outdoor entrance area

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    Outdoor entrance area

    Temple Teppanyaki - japanese - Updated October 2026

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