We've visited Kissho House a handful of times now, and each visit has been consistently great…read more We've sat at the bar every time, and Sam is hands down the best bartender--he makes delicious cocktails and keeps the experience fun. The service is always excellent, which kept us coming back.

Chef Jeff does a wonderful job with his omakase selections, presentation, and explanation. He is…read moreengaging, and shares brief anecdotes and insights as to why he selects certain courses. I loved the starter and mid course palate "resets" (included in overall 18 course count). The inclusion of two final desserts was also appreciated as other omakase experiences in Philly are sushi only. The tamagoyaki is amazing so hopefully it'll be on the menu when you dine! The atmosphere was quiet, only two others dining at omakase with our party of five. The drink server was dressed in traditional Japanese clothing and was mostly invisible, yet present. It felt too intimate to be snapping away so pictured is the menu as of Jan 15 and the final bite - the persimmon cheese cake. The available à la carte add ons at conclusion are nice but our group of hungry guys didn't need to order anything additional. Overall a great spot for omakase!

We went to happy hour at Double Knot and had the best time. The drinks and food were amazing from…read morestart to finish. I ordered the Butterfly cocktail and another pink cocktail whose name I can't remember, but both were delicious. For food, we ordered sushi, chicken bao, Brussels sprouts, mushrooms, and beef. Everything was excellent, but the Brussels sprouts were absolutely delicious and definitely one of the highlights for us. Our bartender was outstanding and really made the experience even better. The place itself is beautiful, quiet without feeling dead, has great music, and such a good vibe overall. Between the food, drinks, atmosphere, and service, this was an amazing experience and I'd absolutely go back.

Never mad here. This place is amazing and delicious and wow! people will wait in line for happy…read morehour to eat here! I love the vibes. I love the ambiance, and I love the food. My favorite is eating in the dungeon it's got that vibe. Best for special occasion celebrations with friends and family and ordering the whole chefs tasting with the upgrade of Wagyu. Drinks are precious and amazing. Today was a happy hour tasting and all things were delicious. I recommend all of it. Lol. We came straight over after a very disappointing and mediocre experience at Pearl & Mary which I'm sad to say I won't go back to. Not with other options and I know shouldn't disappoint such as Double Knot! Staff and food presentation always on point! Double knot is the best and my next favorites now that P&M is out now would be vernick for their toasties and fishies and little fish.

The food and ambiance in the ramen shop is phenomenal, and the servers are kind and extremely…read moreattentive. I've been coming here since 2019 and will continue coming here as my favorite ramen spot

Been multiple times. Hands down our favorite ramen in the city…read more It's easier to get a seat for one or two at the bar. But if you go with a bigger group you can always sign onto the waitlist and walk around Chinatown until your table is ready. I like the spicy ramen with shredded pork. But all are really good. I usually get the takoyaki balls but their buns are good too. Service is usually pretty timely and you're in and out. Stomach full. Give it a try. You won't be disappointed.

This restaurant is my husband's and my go to spot for Japanese food, and it never disappoints! The…read moreambiance makes you feel like you're in Japan, cozy, warm, and inviting. Our absolute favorite is the chirashi bowl, so fresh and delicious. We always eat it wrapped in nori (seaweed), which makes it even better. The shrimp tempura udon is another must: light and flavorful broth, chewy noodles, and perfectly fried shrimp that are fresh and a great size. Honestly, everything here is amazing! you really can't go wrong. The service is excellent, very attentive and friendly. It does get busy on weekends, so I recommend calling ahead for a reservation. Perfect spot for a date night or a family dinner if you're looking for something truly authentic.

And another three years have passed, another excuse to catch up with old friends. Sagami worked…read moreout well again. PRO: I will say, if you want a place where you can sit and have a conversation, dark mood lighting (especially forgiving if the last time you saw each other alot was 20 years ago! - LOL), Sagami is an excellent choice. PRO: They don't rush you out - take your time. It was a Thursday night, so not especially busy when we came at 6:30 PM. CON: I could not find an updated menu online - I'm one of those people who like to peruse a menu in advance. I started with a vegetable tempura appetizer ($10) - excellent, light, airy, tasty. My main was the dragon roll - very tasty. Service was quite nice. Appetizers came out almost immediately, the rolls took a lot longer to get to our table. This is the kind of place where you're not paying to fill up your belly - but if you do, expect to shell out some bucks.

We chose it because it's one of Chef Morimoto's restaurants, and as an Iron Chef fan, it was worth…read morechecking out. We were seated at the sushi bar, which ended up being one of the best parts of the night. We got to watch the sushi chefs prepare dishes up close and even chat with them a bit, which made the experience feel more personal and fun. I would recommend requesting this if you are a party of one or two. The restaurant itself has a very clean, sleek look, with mostly white decor. It feels modern and upscale without being cold. The space is large enough that it doesn't feel crowded, but still intimate enough for a nice dinner. Our server was fantastic and gave great recommendations for cocktails, sake, and dishes. I tried a sake flight and ended up not enjoying it, and he kindly brought me something else with no issue and didn't charge for the flight, which I really appreciated. The sushi was fresh, and every dish we had was seasoned perfectly. They have seasonal tasting menus if you are more adventurous. The dishes are beautifully plated. Overall, this was a great experience and I'd definitely recommend Morimoto for a higher-end dinner in Philly, especially if you're a fan of TV chefs or just want a memorable sushi experience.

The food here was absolutely... acceptable. I had sushi and my husband had katsu and both were…read morecertainly in the upper 50th percentile of Japanese food we'd ever had. That being said, it was expensive for what it was. We came in a large group, some of them being particularly excited that they offered gluten free ramen. However, I don't think any of us expected to pay what we did. Philly is a city with SO many food options, so if I want good food at a cheaper price, I think I'd pass on Morimoto again. Side note. Very interesting lighting fixtures at the tables.

Surprise from my son for Mother's Day. We went the Friday night before Mother's Day. We arrived…read moreat this restaurant which the lights were focus all in the middle where the chefs were preparing each sushi. I loved this restaurant. Yes! It is pricey. Each piece of sushi had it own texture and taste. This place is BYOB. We had good seating neighbors. They shared their bottles of liquor. We had Rum, white wine, red wine, and 3 different kinds of saki. The drinks were good with our sushi.

19 course omakase for $175 per person (before tax and tips). If I'm completely honest, it's just…read morealright. They didn't impress me as I expected, and the sushi pieces were all quite bland to me. It's still worth the experience, because I want to try every omakase in Philly.

Very delicious. Speedy service. Pretty presentation served in a wooden cradle. With a bit of…read morepushback, my grandma was able to get her Saketini!

fantastic service, food was delicious, will come back again happily. Everything tasted fresh and…read moremade with care and artistry

Actually a very good place - likely the best Japanese food in Philly…read more We went to celebrate a birthday and throughly enjoyed every thing we ordered. We ordered the duck, Wagyu, Okonomiyaki and the chirashi and all of them were excellent. I particularly enjoyed the duck - the flavors were so varied in every bite. Service was lovely - our waitress gave us an ice cream scoop for the birthday and was pretty attentive all around. The restaurant is an Izakaya so vibes were very bustling and the ambiance was dark but "cool". Overall, we really enjoyed our dinner here!

I've always loved the Queen Village area, so I already liked the location of Royal Izakaya going…read morein. One thing though, the restaurant was surprisingly hard to find because there really isn't much signage on the entrance/door. But there's a paper lantern outside, so if you see that, you're in the right place. I had really high expectations coming here and thankfully I wasn't disappointed, although nothing completely blew me away except for the Aka Taka roll. The chirashi bowl was solid overall and had good quality cuts of fish for $52. Everything tasted fresh and balanced, but next time I think I'd personally just order the sakedon instead. The chasu bao also wasn't really worth the $14 in my opinion. It was still good, just not something memorable or mind blowing. Same with the wagyu steak, for $38, it honestly just tasted like a really good steak, and the portion was a little smaller than I expected. My favorite appetizer was definitely the miso eggplant. Such a unique combination of flavors and the eggplant was cooked incredibly soft and well. It almost tasted like a sweet potato with the miso on top, and I would absolutely order it again. But the standout of the night was easily the Aka Taka roll. For a $27 roll, I had very high expectations and somehow they were all met. The roll was stuffed with different cuts of tuna that were unbelievably soft and buttery, and there was this crunch in the middle, maybe daikon? Whatever it was, it added the perfect texture. Honestly, it's something I'd go back just for.

Beautiful space, ridiculously great food, lovely staff, anime on the tvs, what more could you want?…read more Pro tip: come on Monday for unlimited happy hour!! Should it be called Happy Day? Idk but it was great. I ordered the Yuzu Margarita, the pork gyoza, a tuna roll, miso soup, spicy karaage, and ramen! I was so full and happy with everything that I ate. Fantastic--no notes!! Special shout out to Christine for being a great server!

Located at the old Abbaye Restaurant. I like how they've turned it around into a very warm and…read morecomfortable restaurant/bar. Nice menu. Good happy hour options. Very friendly and knowledgeable staff. Very nice addition this neighbourhood. Street parking can be a challenge here.

Fat Salmon is one of the best sushi spots I've been to. We shared a boat with two rolls and nigiri,…read moreand everything was super fresh. The fish was amazing and the rice was perfect. My son loved the beef gyoza and salmon avocado rolls. The lychee cocktail was amazing, cucumber was good too but I preferred the lychee. Service was great, and the interior is really nice with a cool blue wave feature on the wall. Would definitely go back

Fun sushi spot. Great vibe and interesting murals on the walls…read more Our server was very nice and gave us all the time we needed. We ordered several rolls that were all very good, but the tempura cauliflower might have been the favorite just because of its originality. Don't think I'll be back in Philadelphia any time soon, but would absolutely go back to Fat Salmon if I do. Only bummer was I left my credit card there after dinner on a Sunday night and they are closed on Monday. We left Philly Tuesday before they opened. Unfortunately, no way to get in touch with them, but when I did, they agreed to shred the card.