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    U-Town

    3.4 (150 reviews)
    Open 11:00 am - 9:00 pm

    Order U-Town Takeout or Delivery

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    U-TOWN ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for groups
    Good for kids

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    Seafood pancake
    Steve L.

    Went for a dinner on a Friday night. When we got there at approximately 6:30 PM, the place was already full. We can see that it's a small mom and pop outfit, which is great. There were lots of pictures of items on their menu on the wall. We ordered the seafood pancake, which was one of the items they had a picture of. It came out as the last item, was rather large with many pieces. Tasted good, but it could have been ja little bit more crispy as the pancake was slightly undercooked and chewy. The bibimbop stone pot was the best item we ordered. Came out nice and hot with an egg on top, tasty and also at the bottom the rice was crunchy, which is important for a stone pot entree. The beef rib and daikon soup was tasty, although it did not look like the pictureson the wall as there was less beef than we saw on the picture. Overall, we enjoyed the good service and tasty Korean food. Certainly worth another visit.

    Elaine T.

    Went here with my friend and got #10 bulgogi hot plate! It was good but it didn't have a ton of meat. The service was fairly quick and the place is clean! It was pretty busy around 6:30 on a Thursday.

    5/5

    My husband and I visit this restaurant. I walk in, it's very busy filled with many students. I believe the elder man did X signs with his hands saying we closed. I turn to my husband who is part Japanese I said they are closed. My husband said it's early to be closed. When the workers and the owner saw my husband holding my hand. They said take out only. My husband said they are Korean they don't like Filipinos and you just experience your first racist. After we order He said thank you and bow his head. When giving our take out food, I looked at him without a smile and turned my head. To me bad service. To my husband they were so extra respectful to him. 0 star for my bad experience with them. I gave them 2 overall. The food is 4, we got the short ribs. This is the first visit. The 2nd visit we were able to sit inside and I took pictures of the food. The elder man and his workers are being extra nice but I felt uncomfortable still and I let my husband speak for us. The food is delicious, I'm satisfied. I'm still disappointed how they treated me from the first visit.

    Sept 2023 Menu 1/5
    Mia M.

    UTown is by far the best Korean food in UCity. Their items are all very reasonably priced, banchan is free (expected, I know, but some Korean places in Philly charge for it!!!), and everything is delicious. The wide variety of vegetarian options makes it easy to bring any group here, and menu items are marked as spicy or not spicy. I have a low spice tolerance but got a soon doo boo anyways, and the spice was not at all overwhelming. U Town is a popular spot for penn students especially on Friday and Saturday nights, so be prepared to wait ~20 minutes if they're busy. Service is fast once you're inside, so I would say it's worth the wait.

    japchae bap, complimentary banchan (side dishes), and jjamppong
    Jacqueline T.

    U-Town is a hit or miss; they have an expansive menu, and some items are tasty enough to satisfy your cravings for a particular Korean dish. The service is friendly, but unfortunately, some classic dishes, namely their soondubu jjigae and tteokbokki, are so poorly made and not at all an accurate reflection of authentic Korean food. The good: 1. Jjamppong If you want a warm seafood noodle soup, their jjamppong did hit the spot. You can adjust the spice level so that the seafood flavors of the soup can stand out a little more. The saltiness of the soup still overpowered the seafood flavor, but the variety of seafood (shrimp, mussel, octopus) was yummy. Their jjamppong is served in a large bowl, with complimentary danmuji (sweet pickled radish). 2. Japchae The japchae (glass noodles with vegetables) were al dente and surprisingly good. They were sweet, but in a way that pleasantly complimented the flavor of the stir-fried vegetables. The decent: 1. Galbitang Served with glass noodles, a bit of complimentary kimchi, and meat on the bone. The broth is refreshing when you are craving this particular dish. 2. Bibimbap Rice, meat, vegetables, and egg, mixed with sauce in a sizzling stone pot. This has a bit of everything and was as expected, but nothing in particular stood out. The reasons I took off 2 stars: 1. Tteokbokki (spicy rice cakes) Love yourself and do not under ANY circumstances order their tteokbokki. I'm not sure this is possible, but U-Town somehow made it SO ridiculously spicy, yet without any other flavor, so all you get is pain. Tteokbokki is a classic Korean street food that should have hints of umami and seafood flavor in the sauce, but unfortunately UTown's version was only spicy and lacked even sweet or savory flavors. 2. Kimchi jjigae 3. Soondubu jjigae Kimchi jjigae and soondubu (soft tofu) jjigae classic Korean stews, yet UTown's versions were so sparse in ingredients and watery that I even reordered the dishes twice, thinking it must have been a fluke. Alas, they have consistently been watery and bland, and stingy with the amounts of kimchi and meat and onion in the soup. Over half is just water. The convenient location is what makes many college students visit, but students and natives alike agree there are far better Korean restaurants in Philadelphia.

    Food here sucks! 0/10 The tempura and dumpling tastes terrible  Check says mandatory tip, RIDICULOUS Only accept two cards Poor service

    Food here is terrible, service really bad They only accept two cards, and there is a mandatory tip?? 0/10

    Jjolmyun
    Jessica S.

    I have such an emotional attachment to this place because its where my parents and i ate my move in day frosh yr. I love coming here for meals and most stuff i order has been great. Today got jjolmyun which was wonderful and rlly spicy. Always a staple for me

    2. Soondubu jjigae
    Fyre R.

    This place has potential. We ordered a couple of popular dishes: Bulgogi Hot Stone Pot, Jangban Jjajang, Kimchi Jjigae, La Galbi, Soondubu and they were all good for quick-serve, no frills cuisine. The dishes were seasoned well and the additional fermented bean paste was on time to give the Stone Pot some extra kick. The soups were flavourful and served with generous portions of rice The only problem was as a previous guest as mentioned, the kimchi was well, well past its prime. So much so that I won't even be using it when we heat up the leftovers today. Usually I would toss it in the jjigae but I feel it would ruin the flavour balance and didn't want to risk it. It is the only reason U-Town received three stars actually... For me that kimchi will make or break a review every time. All-in-all, a good little spot with great potential that I will be ordering from again.

    Bulgogi Bibimbap and Edamame
    Angel F.

    U-town is arguably the most authentic Korean place near Penn. It's slightly pricier than Koreana but my Korean friends swear this place is better. Service here is fast and I haven't been disappointed. - Bulgogi Bibimbap: My favorite dish. They give you a huge serving and it's delicious. They have the best bibimbap I've had. - Jajangmyeon: It's pretty good and normal. Just what you'd expect. Definitely tastes more Korean style than Chinese style. - Soon Doo Boo: The soup is great and tofu is soft but I actually prefer Koreana's because their tofu is even softer. Overall a solid place for Korean food! - Kalbi Tang: I was craving a light soup dish when I got this and it did it's job. You get a huge and I mean huge bowl of soup with soft beef ribs. - Haemul pajun: Good amount of seafood and crunchy yet soft. This is great for sharing with friends - Edamame: I always get this as a side. They literally give you a boatload of edamame and it's just awesome.

    Andrew H.

    I love the service here; it's the same people and they're really nice. I would say I've been here 20+ times. There are a few items I regularly get: Bibimbap - Pretty classic but it's aight. 3.5/5. Bulgogi Taco - It's surprisingly good for a menu item that sounds pretty sus. 4.5/5. Bulgogi Tteok-bokki - It's a lot of tteokbokki and bulgogi but there's nothing else. It's also kind of spicy. 4/5 Soondubu - I'm not the biggest fan of soups so I'll leave off a rating but I think it's aight. Japchae bap - I really like it; they're like glass noodles. 4.5/5 Jajangmyeon - It's pretty normal, which is good. It's more Korean than Chinese says my friend. 4.5/5 Chicken bokkeumbap - I also like to get this. It's kind of like fried rice and chicken together, but the flavor is good and it's pretty homey feeling. 4.5/5 Tang Soo Yook - This is a sweet chicken and it's good, but it's pretty sweet. 4/5 Ganpoong Ki - The above but spicy. 4/5

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    I love the cold buck noodles. A cool dish for this hot summer. The free kimchi is also good!

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    1 year ago

    My daughter and I were really craving Asian food and thought we would order from here. The kalbi was amazing.

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.9(82 reviews)
    3.1 miSouth Street District, Society Hill
    $$

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

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    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Good place

    Buk Chon Korean Cuisine - Spicy Pork Bun Japchae

    Buk Chon Korean Cuisine

    4.4(376 reviews)
    3.2 miOld City
    $$

    One beautiful phlidelphia day, my daughter and I were famished looking for some delicious food to…read moresatisfy our hunger. Alas! We found Buk Chon a cozy korean resturant with warm vibes and even better food. I dare say...the best korean food I have eaten! We went three times in the over the span of 2 days. Yes! 3 times. And obviously we loved it everytime. I insist that you order the spicy pork buns...absolutely delicious and my personal favorite is the kimchi paellla but i digress because every single dish at this establishment is wonderful to say the least

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Photos
    Buk Chon Korean Cuisine - First time and loving the venue and vibe. Waiting for our food

    First time and loving the venue and vibe. Waiting for our food

    Buk Chon Korean Cuisine - Budae jiggae

    Budae jiggae

    Buk Chon Korean Cuisine - Environment

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    Environment

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(118 reviews)
    2.5 miCallowhill

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    FOOD I had their bulgogi bibimbap. It came with miso soup…read moreand gochujang sauce that you can control how much to add for spiciness. It was good, but quite pricey given how little meat was in the dish. I would visit again if craving KBBQ or for its convenient location but wouldn't go out of my way given the cost and amount. SERVICE The staff are kind and friendly! AMBIANCE Ample seating is available inside the store. We visited on a weekday evening, so it wasn't too crowded, but I can imagine it can get so on the weekends. PARKING Paid street/lot parking is available at a limited capacity.

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    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Dae Bak - Ban Chan

    Dae Bak

    4.0(328 reviews)
    2.4 miChinatown
    $$

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

    Stopped in at 9:30pm on a Wednesday and there was only 1 other group there…read more Things we ordered: Duk bokki (4/5): Good but it was too sweet, definitely order the spicy one if you get it Kanpung Mandu(5/5): BEST thing on the menu. The flavor is unreal and the sauce is so yummy. Bulgogi dulsot (4/5): This was good but I wish it had a sauce to go with it and more beef. It was mostly just rice and veggies. Overall atmosphere (3/5): There were gnats flying around all of the food the whole time and they sat us right next to the other group even though all other tables were open.

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    Dae Bak
    Dae Bak - Odeng Tang

    Odeng Tang

    Dae Bak - Soju and Sapporo

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    Soju and Sapporo

    Jong Ka Jib - Side dishes

    Jong Ka Jib

    4.4(404 reviews)
    7.8 mi
    $$

    Great Korean restaurant. Friendly service, reasonable price, easy parking. I had Bibimbap, which…read moreis the same price as stir fried bulgogi, and I find the latter of better value as the Bibimbap has very little meat. The mung bean appetizer tastes good but not sure exactly what's inside, slightly too greasy. Will definitely come back to try their soup.

    My first time trying this restaurant. For the most part, the food was pretty good, the service was…read moredecent, and the restaurant is nicely decorated. Overall Ratings Atmosphere - 4/5 Service - 3/5 Food - 4/5 Parking - Private Parking Lot Atmosphere - The restaurant gives off a vibe of a place that used to be a go to spot but has since been outpaced by other Korean restaurants in the area. While it is very nicely decorated, when we first walked in it felt a bit quiet and not as lively or vibrant as some of the other Korean spots nearby. Service - The staff is friendly and the service is sufficient. What We Ordered - Mung Bean Pancake - which was pretty good Galbi BBQ Beef Ribs - which were not as good as some competitors in the area, for example the beef ribs from Dubu have much better flavor Seafood Tofu Stew - which was very good Final Thoughts - In terms of food, my favorite dish by far was the tofu stew, which I was told is what they are known for. Everything else ranged from okay to good. I would come back to try other items, but personally I feel there are stronger options in the same area.

    Photos
    Jong Ka Jib
    Jong Ka Jib - Tofu

    Tofu

    Jong Ka Jib

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    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(621 reviews)
    7.1 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

    Photos
    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(128 reviews)
    7.7 mi

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    U-Town - korean - Updated May 2026

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