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    Jong Ka Jib

    4.4 (404 reviews)
    ModerateKorean
    Open 10:30 am - 10:30 pm
    Updated 3 months ago

    Order Jong Ka Jib Takeout or Delivery

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    Business Info

    JONG KA JIB ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Good for kids
    Good for groups

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    Recommended Reviews - Jong Ka Jib

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    Bibimbab Bowl
    Mary S.

    Its been a while since I've been here and I feel like the menu changed a bit. However most of the items are still as good as I remember. The only complaint I had was the seafood soondobu was saltier than normal and the rice wasnt helping offset it. The bibimbap bowl was the best item overall for me followed by the galbi. We went on a Saturday late morning/early afternoon. It was pretty quiet. Service was as expected. Place still has the same decor. Overall a good spot to stop in for lunch.

    Chicken deopbab Beef soon du bu Bindae tteok
    Uyen N.

    The chicken w rice doesn't have a lot of chicken, mostly veggie. The soup tofu is meh. The pancake is probably the best; it's vert crispy, but each piece is a bit too big.

    Starters.
    David K.

    Recent visit to Jong Ka Jib. Great food at an affordable price. Service is always good, they never make you feel rushed.

    Banchan
    Clarissa C.

    Such a classic Korean food restaurant in Philly! This place is very authentically Korean, with cool older Korean style decorations and seating booths. Our server was also Korean, and there was a tiny language barrier. Regardless, we were a huge group of 14, and they were still able to get food out so quickly. The food was all yummy, especially the spicy pork bulgogi, which absolutely stole the show. The banchan were all refreshing, and the kalbi were grilled and marinated to perfection.

    Ling C.

    Food: This restaurant has been a staple in Philadelphia for soft tofu soup for years now! They always serve rice in a stone pot which is pretty unique in this area! The side dishes are delicious. Soup is super flavorful, hot, and spicy. It's packed with food. A perfect meal for a cold day! A great alternative to Dubu. Service: Always quick& friendly. They check in on you frequently. Ambiance: Wonderfully decorated like those traditional Korean homes. Very spacious and clean.

    Ya Chae Bul Go Gi
    Mary C.

    Jong Ka Jib has the best soondubu (tofu stew) ever! The pork soondubu is my favorite -- and you can customize based on your spice level (I asked for zero spice lol). The silken tofu melts in your mouth with an incredibly flavorful, sizzling broth and comes with a generous portion of perfectly cooked rice. The broth is so, so flavorful -- even if you pick no spice options or mild. As a traditional Korean restaurant, all orders also come with bonchon for the table, ranging from bean sprouts to kimchi to pickled radishes and other veggies. My favorite was the pickled ?cucumber (or zucchini - not sure what I was eating but it was yummy)? -- it was delicious and tangy! We also got the veggie pajeon (maybe the weakest item), bulgogi, and bibimbap. Their specialty is tofu though -- would highly highly recommend ordering a soondubu while here. The ambiance is really cool - the restaurant is decorated like an old Korean house, with old calligraphy paper as wallpaper. They also have buttons on the ends of their tables that you can press to call over a waiter if needed.

    Kimchi Soon Du Bu
    Jenni F.

    I spend over $60-$80 dollar of food. It was so delicious. I loved how traditional the food and place are. Service was fast and love the quietness of it.

    the entrance to the restaurant
    Michael F.

    Honestly, I am not a tofu fan. As such, the idea of going to a tofu soup place was not a high priority. After my visit, I'm glad I fit it in and would happily go back again! First, they have expanded their menu beyond Tofu. Beyond an order of tofu soup, we split a BBQ squid appetizer and also got a stone pot dish. Food was amazing. I even ripped into each banchan they provided! Portions were excellent - 2 entrees and an appetizer was plenty for the two of us and we even had a bit for a light snack/lunch the next day. Pro tips: The banchan is unlimited, so order replacements for any you finish. Press the bell for service (and make sure you hear it ring). Come hungry and do not be afraid to order something you might not normally consider. Finally, consider the spicy level and order accordingly (they do have non-spicy dishes).

    Rice in a pot
    Emily C.

    Korean authentic traditional food restaurant Decor is just like old traditional atmosphere , very calming and soothing (?). Food were all great, We ordered soon dubu which is soft tofu soup Depending on what you prefer, you can pick what ingredients to go in your soup We ordered 2; seafood and mushroom Extra extra spicy We loved it my friend was regular and i had Been there long time ago It was very good

    Doen Jang Soon Du Bu

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    Nam Chon - Pork & Tofu - Classic

    Nam Chon

    4.9(82 reviews)
    7.7 miSouth Street District, Society Hill
    $$

    This place was great! Brought my husband and kids for dinner when we were stuck in Philly (a story…read morefor a different day). I was surprised how much my picky eater family enjoyed the food here! The service is very laid back, but that's ok, the food made up for everything else. The only negative was the bonchon at the start of the meal. I like when they offer more freshness like pickled radish and what not, this was on the heavier side with fried potatoes and something called "fish cake" that I would not recommend. The beef stir fry was a perfect meal, as far as I am concerned, containing my fave veggies (onions, mushrooms, carrots, cabbage). The flavor was spot on! My husband really enjoyed the bulgogi bibimbap; while I liked it too it wasn't one of my favorites and the rice wasn't crispy when we were served, like it usually is. When you are done you pay at the counter. Really "local" vibes and I highly recommend for the food!

    Tasty food with lots of seating on a Friday evening…read more Spicy boneless chicken was good. Not too salty, not too drenched in sauce, nicely coated. Portion size was surprisingly big in a good way. Bulgogi Bimbibap was good but the bulgogi was a bit too saucy/wet for me. It made the rice by that area wet. Would likely not get this again unless it changes. After ordering, the staff brought some complimentary banchan. The potatoes were my favorite! I would come back for the chicken and to try some other things on the menu.

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    Nam Chon
    Nam Chon - Banchan

    Banchan

    Nam Chon - Good place

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    Buk Chon Korean Cuisine - Spicy Pork Bun Japchae

    Buk Chon Korean Cuisine

    4.4(376 reviews)
    7.2 miOld City
    $$

    One beautiful phlidelphia day, my daughter and I were famished looking for some delicious food to…read moresatisfy our hunger. Alas! We found Buk Chon a cozy korean resturant with warm vibes and even better food. I dare say...the best korean food I have eaten! We went three times in the over the span of 2 days. Yes! 3 times. And obviously we loved it everytime. I insist that you order the spicy pork buns...absolutely delicious and my personal favorite is the kimchi paellla but i digress because every single dish at this establishment is wonderful to say the least

    Yeah, so I forgot to take any pictures, but I was here twice this week with colleagues when we had…read morean offsite meeting nearby. Everything was delicious, from the apps to the dishes, and definitely very healthy portions! Service was pretty good as well, with attentive staff despite there not being a whole lot of them. The food is Korean-inspired with some fusion elements, and all of it was nicely executed. Fried chicken bites were a pretty big hit, and the pork buns were good as well - crispier than usual, but still really good. Toppoki was nice too, and have to say that calling it rice gnocchi is pretty smart to make it easier to understand outside the Asian POV. Kimchi paella was essentially kimchi fried rice, but tasty and filling, and the scrape off parts at the bottom, that's rice gold right there. I don't always eat rice, but when I do, I prefer slightly burnt at the bottom of a stone pot. Second visit, I went with fire chicken, which is tasty and has some kick. I did notice that my not Asian colleague was asked if he was sure about the three fire symbols, but I was not :P Space is pretty nice inside too, a nice combination of old and new; the bathroom was nice and clean, and the general feel inside is casual but elegant. I wouldn't be opposed to returning, but would need to know much more about allergy protocols and awareness, which admittedly isn't always a strong point in Asian cuisine.

    Photos
    Buk Chon Korean Cuisine - First time and loving the venue and vibe. Waiting for our food

    First time and loving the venue and vibe. Waiting for our food

    Buk Chon Korean Cuisine - Budae jiggae

    Budae jiggae

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    Environment

    Mr Pig Korean BBQ - Cooking plate

    Mr Pig Korean BBQ

    4.4(118 reviews)
    6.7 miCallowhill

    My friend and I finally decided to try this spot we always pass, and honestly I'm glad we did. What…read morepulled us in was that it's not AYCE. We're never great at eating our money's worth, so the pay-as-you-go setup felt like a better fit. We got the favorite set for two, which ended up being plenty. The biggest highlight right away: they grill everything for you. KBBQ is just better when you can sit back and eat instead of managing the grill yourself. They also use a back grill to keep things moving, so there's barely any pause between rounds of meat. It felt really efficient. Also, the place is surprisingly clean and doesn't have that heavy "you're going to smell like smoke for the next 5 hours" vibe, which I really appreciated. Somehow they keep it all under control even with constant grilling. Service-wise, the staff were attentive and clearly working hard, especially since it seemed a bit understaffed. That said, my friend did feel a little uncomfortable at times. There were a few moments where it felt like we were being watched closely, almost like they were worried about a dine-and-dash situation, and we were asked multiple times if we had paid. I personally read it more as things being slightly disorganized with a small team juggling cooking, serving, and payments, but I can see how it might come across differently depending on how you interpret it. Food-wise, the meat was very good, but the banchan really stood out to me. The cabbage salad with a gingery soy dressing was super refreshing and cut through the richness of the meat perfectly. Free refills on banchan are always a win too. I also liked that the grill came with corn cheese, egg, and sprouts, nice extras you don't always get. The corn cheese wasn't as sweet as I expected, and the egg was a bit on the salty side, but still enjoyable. The tilted grill setup was another plus since it lets the grease drain away, so the meal didn't feel overly heavy like some AYCE spots. Overall, it was a really fun experience. A bit pricey, but worth it for the quality and how easy the whole meal felt. Just something to be aware of with the service dynamic depending on how sensitive you are to that kind of thing.

    FOOD I had their bulgogi bibimbap. It came with miso soup…read moreand gochujang sauce that you can control how much to add for spiciness. It was good, but quite pricey given how little meat was in the dish. I would visit again if craving KBBQ or for its convenient location but wouldn't go out of my way given the cost and amount. SERVICE The staff are kind and friendly! AMBIANCE Ample seating is available inside the store. We visited on a weekday evening, so it wasn't too crowded, but I can imagine it can get so on the weekends. PARKING Paid street/lot parking is available at a limited capacity.

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    Mr Pig Korean BBQ - Interior

    Interior

    Mr Pig Korean BBQ - Soju and banchan

    Soju and banchan

    Mr Pig Korean BBQ - Side dishes...

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    Side dishes...

    Dae Bak - Ban Chan

    Dae Bak

    4.0(328 reviews)
    6.9 miChinatown
    $$

    Came here on New Year's Day and they were open, which was awesome. We ordered quite a few things,…read moreand everything was fabulous. We got the bulgogi hotpot, chicken feet, and seafood pancake. The bulgogi hotpot was packed with tender, marinated beef, fresh vegetables, and a rich, savory broth that came together perfectly. The chicken feet were well seasoned and gelatinous, very authentic in texture, and the seafood pancake was crispy on the outside with a soft, savory interior full of fresh seafood. The place feels authentic and they refill your banchan, which is always appreciated. The flavors are slightly less fermented and a bit more geared toward American palates, but still tasty. Since the hotpot is meant for two or more people, it's large and feels like both a meal and a bit of a show. The owner personally helped cut the meat and prepare the hotpot at the table, which was very hands-on and excellent service. It's located on the second floor, so it can be a bit tricky to find, but don't just walk past it. There are multiple TV screens around the restaurant showing both Korean and American channels, which adds a fun vibe. Everything is very reasonably priced, and I can't wait to come back. One note: we think we may have seen someone try to dine and dash. The staff weren't distracted and it didn't affect the service, but it's a reminder to always pay for your food and tip well. The place is clearly privately owned and not a chain, so it's important to respect that. Despite that, service was fantastic, and the food more than makes up for any small hiccups.

    Stopped in at 9:30pm on a Wednesday and there was only 1 other group there…read more Things we ordered: Duk bokki (4/5): Good but it was too sweet, definitely order the spicy one if you get it Kanpung Mandu(5/5): BEST thing on the menu. The flavor is unreal and the sauce is so yummy. Bulgogi dulsot (4/5): This was good but I wish it had a sauce to go with it and more beef. It was mostly just rice and veggies. Overall atmosphere (3/5): There were gnats flying around all of the food the whole time and they sat us right next to the other group even though all other tables were open.

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    Dae Bak
    Dae Bak - Odeng Tang

    Odeng Tang

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    Seorabol Korean Restaurant - Interior

    Seorabol Korean Restaurant

    4.2(621 reviews)
    0.9 miOlney
    $$

    I love Korean food and when we travel to big cities, I like to seek it out…read more We were staying in downtown Philly and decided to try Seorabol. The decor is fairly modern and comfortable. We just walked in on a Saturday night, without a reservation, and did get a table, but it filled up shortly after. I loved the bonchon they served after we sat down. I love kim chi and all things fermented; so it was a nice way to start our meal! I ordered the kimchi fried rice with shrimp, which was good, but I probably wouldn't order again. The flavor was one note, I wish it had more veggies in it and I'm not sure why it is served on a bed of melted cheese. My husband got to hot Bibimbop bowl (the hot one), and he paid extra for bulgogi beef. This was a very flavorful dish that I highly recommend!! I also had a couple of the pomegranate soju drinks which I enjoyed; similar in taste to a vodka cranberry.

    My husband and I love finding local Korean spots when we are out and about and found this quaint…read moretucked-away spot in Old City. Needless to say, their Korean BBQ is out of this world! The seasoning, Banchan options, and soju were just what the doctor ordered! The staff is Korean and even though we communicated through limited English, they were so friendly and excited for us to enjoy the food! Definitely recommend! Food quality: 5/5 Customer Service: 4/5 Value for cost: 4.5/5

    Photos
    Seorabol Korean Restaurant
    Seorabol Korean Restaurant - Menu

    Menu

    Seorabol Korean Restaurant - Banchan

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    Banchan

    So Korean Grill

    So Korean Grill

    4.5(128 reviews)
    0.7 mi

    This place was ridiculous. I called to make a reservation and had my name/number written down. We…read morehad a 7:00 PM reservation for 4 on Valentine's Day but were NEVER seated OR acknowledged. I came at 6:55PM. We stood at the "please wait to be seated" sign for over 10-15 minutes without being acknowledged. We tried to be patient since we saw the hostess juggling multiple tasks at once. Multiple couples arrived after us and were seated first. Emphasis on they were in line AFTER us. When a waiter finally showed up, he started seating people that were last/behind us without asking for names for reservations. Who starts from the back??? Even after telling that waiter we had a reservation and were there first, he looked at us like he felt guilty. Very poor organization and guest management. Disappointing from the moment we walked in. I was excited to try the food at this place but will never show up again after what was experienced.

    Came on a Saturday afternoon and it was surprisingly quiet. We went specifically hoping for yukhoe…read morebecause we saw it on a photo outside and yes, they do have it. It just is not on the printed menu. Very cool, but also slightly chaotic. If you speak Korean, there is basically an unlocked menu situation. Same with tteokbokki. Not listed, but available. Love that for the insiders. The only downside is you do not really know all the prices ahead of time, and things ended up being a little higher than expected. It is right next to H Mart though, so prime real estate. The yukhoe came out still a tiny bit frozen in the center, but the seasoning was great. Nicely balanced sesame oil, garlic, a little sweetness. They mix it for you at the table which is a nice touch. We were mid mixing and they tried to take our picture which caught us off guard, but honestly it is a fair trade for how attentive and kind they were. Seafood tofu pot was a bit underwhelming protein wise. One shrimp and maybe two squid rings. Not exactly seafood heavy. That said, the broth itself had good depth and the tofu was silky and comforting. Service was warm and attentive the whole time. The space is super picturesque. Small booths with grills built into the tables, wooden frames, very traditional KBBQ vibes. Cozy and cute without feeling cramped. Overall, good experience. Just a little pricey and I wish everything was clearly listed on the menu. But vibes and service are definitely there.

    Photos
    So Korean Grill
    So Korean Grill
    So Korean Grill - Set A

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    Set A

    Jong Ka Jib - korean - Updated May 2026

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