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I am a big fan of Killen's restaurants so I picked this spot for my pre-birthday dinner. The ambiance was casual. Diego, our waiter, did a great job helping us make selections and kindly wishing me happy birthday. They had a special $23 for a 16 oz strip, knowing that was too big, I ordered it! . We were a party of four, so we surrounded our steaks with some shareable skillet jalapeño cornbread, brussel sprouts, collard greens and onion rings. I ended with the Texas sheet cake. Everything was delicious but the star of the show was the onion rings. So crisp/crunchy/tasty. And the sheet cake with the dr. pepper infused frosting. As always, I recommend any Killen's restaurant and this one is included!
This was a lovely Valentine's Day dinner. J and I stopped by with a reservation and were greeted by courteous staff. Our server provided us with the V Day specials as well as their regular menu. We were pretty hungry and decided on the confit tomato pie as a starter, with two entrees to share - the brisket bolognese and prime beef bavette, as well as a side of goat cheese grits. I had a rich, creamy coconut rum cocktail that I enjoyed sipping on before our yummies came out! The confit tomato pie reminded me of a similar tasting dish (quiejo de cabra) at Oporto - which is also tomato and goat cheese based. However I must say I enjoyed the pie more - the base and crust were crunchy and delicious and the hot filling melted in my mouth. We were overjoyed when our entrees came out - the crispy exterior of the bavette pieces was absolutely delicious, and the savory sauce was heavenly. While we enjoyed the brisket bolognese, it wasn't a standout and reminded us of other pastas we've had in the past. The brisket pieces were well-cooked and succulent. The grits were a miss for me - more so because I am not the biggest grits fan, but J enjoyed them. For dessert we decided on the bread pudding which came out piping hot. I loved the rich tres leches sauce combo with peaches. I only wish there had been a higher peach to bread ratio after I polished off the few delicious, fresh peach pieces. The dessert portion was huge and lasted us a few more days in the fridge afterwards. All the staff were very kind and accommodating. The restaurant is fairly spacious and reasonably full for a Valentine's Day, though likely less crowded than usual due to the weather. This was a lovely treat dinner for a special occasion - I would highly recommend it!
I am in town for a conference and had some time for a late lunch. I picked Killen's because they project an image that they know what they're about. Solidly in the "quaint chic" realm places with a lot of wood, precisely chosen decor, and rustic styled furniture, this place has the looks for the role. It was not a peak meal time, so I was able to be seated immediately. The staff were all very polite and smartly uniformed. The menu is simple and unpretentious. I really like places with the confidence to keep it focused. That usually helps the staff execute on a higher level and I have the impression that this place usually pulls that off. I ordered the Jalapeño cornbread as a starter and the fried chicken entree with sweet tea to drink. The tea is a great example of southern sweet tea. With any more sugar, I think it would be appropriate to call it a syrup and not a beverage. Something you would never find and would likely not enjoy as much up north. But down here where it's warm and humid, it always seems to be the right thing to get. Unfortunately, I missed out on the last cornbread of the day due to a technical glitch with a printer. That was a bummer, but understandable. The server was polite and suggested onion rings as an alternative and I agreed. The rings came out pretty quick and were very large serving. Batter dipped and hard fried, thy probably could have drained a bit more before finding their way to the table. I know they were trying to make up for lost time caused by the cornbread, and I appreciate that. Nothing fancy in this. Just a basic onion ring served with catsup. I would have like more seasoning in the breading though, as they tasted a bit plain. The fried chicken arrived shortly after and also would have been best with a touch more time to drain. It was served with a side of mashed potatoes with gravy, and a simple dinner roll. The chicken was perfectly cooked, very crispy on the outside and hot and tender inside. I am betting they used the same breading on this as the onion rings though and it would have also benefited from even a touch more salt and pepper. The same can be said for the potatoes and gravy. Perfectly cooked, but under seasoned. I am not sure if this was an off-day, or if this is normally what they serve. They are one of those places that is so confident in their kitchen that they do not provide salt and pepper at the table. This usually means the food is very intentional and precisely designed, so I lean towards my experience being typical. In the end, they did not charge for the cornbread, obviously, and also took the onion rings off since they were off on the timing. That was unexpected and a very good move. Especially since they did it without any prompting. This gets to the highest point. The service was impeccable. Very polite, professional, and capable. My server was attentive, a great communicator, and was an excellent ambassador for the establishment. Perhaps, my tastes are not common for the area and other reviews tend to support that. They had a minor challenge at the beginning of my service, but dealt with it proactively and went above and beyond by adjusting the total. I almost feel guilty leaving only a 3-star rating, but I did leaving thinking the food was simply a bit too bland. I will likely give them another shot at some point in the future and will update my review if that experience warrants it.
Unplanned brunches can honestly turn out really well (especially when you've seen the pics first LOL). Killen's in the Heights has always been on my radar. It is close by and, well... it's Killen's. A few friends and I decided to stroll in right when they opened on Sunday, and we actually ended up being the first customers of the day! By around 11, the place started filling up with a steady brunch crowd. We ordered the truffled butter drop biscuit (8/10), churro-style French toast brisket (10/10), and what we thought was steak and eggs. Here's the catch- they don't actually have steak and eggs. We didn't look too closely at the menu, so when a chicken fried steak and eggs came out, we were a little thrown off. Obviously, I wouldn't expect them to make something that's not on the menu, but it would've been nice if our server told us when we requested steak and eggs that they don't serve that so we could've adjusted. The biscuit was soft on the inside, crisp on the outside, and had just a touch of honey butter on top. The French toast brisket was perfection- sweet but not too sweet, so you still get that rich brisket flavor under the cinnamon-sugar dusted bread. The chicken fried steak wasn't bad, we just didn't want fried food.
The place has nice ambient lighting, rustic decor with a semi open kitchen. Bar looks like it has great offerings. We tried a cocktail called matagorda and it was excellent. Food was average, of anything, a fancy Kelly's imo for the fried porkchops, tenders and 24hr fried chicken. All lacked salt but had decent seasoning. The chicken had a distinct flavor that I assume stem from the brine. The pork chop that was grilled had good smoke flavor but was super dry. The brown pan drippings sauce was inedible. Tasted like too much of the burnt pieces made into a roux and added some water to thicken it. The sauce was super thick. Gravy was more like a pudding. Same for the country gravy but I liked the taste. Mashed potatoes had great potato flavor and was well seasoned. The prime rib ravioli had a decent amount of truffle essence but I couldn't get around the grated prime rib. The texture was off. It was super grainy and dry. The stars of the show weren't enough to increase the stars. But I assume these are the items that got it a Michelin bib. Maybe? Pork belly burnt ends? 4/5 French fries 4/5 season was kinda sweet but def balanced with salt Mac and cheese 4/5 I should've just ordered this as my meal. Service was slow. We had appetizers which we finished fairly quickly and the dirty bowl and used app plates/silverware stayed on the table even after the main course came out. We ended up using the same set of silverware for mains as well since they didnt get replaced..not sure if this is expected or not but the ravioli app was saucy and our silverware could've used replacements. Oh, and for having such tiny water glasses, you'd think they'd frequent your table for refills. But that wasn't the case. Our 3 yo didn't get any silverware. I guess he was supposed to eat Mac and cheese with his hands? I should've just gotten burger bodega. $200 down the drain. What a waste of a Michelin bib "sticker"
I overlooked this very simple concrete building for years until it was recently recognized by the Michelin Guide as a Bib Gourmand ( good value for good food). So I took my neighborhood Foodie Group to try it out. I have to admit I think the M. G. Got it right. I at least want to take my wife back sometime. If nothing else make sure you leave room for the incredible bread pudding. The service was friendly and accommodating since we had a 2yr old with us. Knowledgable and responsive. The kitchen was a bit slow that night which did affect the serving temp of the rib eye at service. Still tasted great, just not my preference. However reason enough to live in 4 stars vs 5 stars. The ambience was casual and the dinning room relaxed yet formal enough for linen napkins service. Lastly the food was great. We as a group tried several dishes brisket queso, the rib eye dinner, enchiladas, lots of fried chicken.the portions were ample and not overpriced for what you got.
This was the first spot I was taken to upon arriving in Houston, and the bar was set HIGH! Josh was our server and he was phenomenal throughout our whole lunch. We got what felt like a little of everything and we had plenty of leftovers. The pork belly- 10/10. Cooked perfectly and we asked for a few sides of whatever bbq sauce was on them. I got the 2-meant plate with ribs and brisket. I ordered fried okra and creamed corn. Delicious. The star of the slunch was the "short rib". The name is deceiving! That is a DINO BONE! During lunchtime, you have to ask for the short ribs specifically because they run out. We lucked up on 2 of the last 4 they had left. All the meats and sides were amazing. Quite a few people were in there by the time we left. My folks got the peach bread pudding and loved it!! Im a texture person, so it wasn't my fav but, let's just say it didn't make it home either way. Thanks again Josh for a great first experience!
Let's talk about it. We stopped by Killen's Barbecue in Houston, drawn in by that shiny new Michelin Guide 2025 sticker on the door -- because when Michelin speaks, you listen. The space itself? Surprisingly polished. Sleek, clean, and well-designed -- definitely not your average smokehouse shack. You can tell they put thought into the experience, not just the pit. Now, the service? It was... fine. Not bad, not great. Our server had a bit of a vibe -- let's just say they didn't seem thrilled when Truth BBQ came up in conversation. Almost like there's a quiet rivalry going on behind those aprons. And listen, I get it. As for the food, let's break it down. The brisket was probably one of the better cuts I've had -- tender with a solid bark -- but here's my honest truth: I've never understood the brisket obsession. It's good, sure, but overhyped in my book. The pork ribs? Now those were the real MVP -- smoky, flavorful, and easily the highlight of the tray. The jalapeño sausage didn't live up to its name -- no spice, no kick, and really no jalapeño to speak of. The mac & cheese was creamy and rich, but missing that something -- a crunch, a spice, a sharp note -- just something to push it past average. Surprisingly, the brussels sprouts came in second place: roasted well, tossed with bacon, and full of flavor. A sleeper hit. Would I go back? Maybe. Would I recommend it? Yes -- especially for out-of-towners curious about Houston's barbecue scene and eager to try something Michelin-anointed. But if we're being real, I'd still take a perfectly seared steak over barbecue any day of the week. And if you're thinking of checking out Truth BBQ, fair warning: the line is wrapped around the block -- possibly for no reason. Don't come for me, I'm just reporting live from the field.
I've been to Killen's many times before for both dinner and lunch however this is my first time seeing and trying the brisket enchiladas on the menu. I have to say it's the best thing I've ever had at their restaurant and I have been, for the most part, pleased with my meal and the service each time I've been. Our waiter was nice as always and I went on a Tuesday at around 4pm so it was only a few other occupied tables and quiet. My peach bread pudding was also good!
So let me start off by saying the appetizer I had was the deviled eggs with small chunks of pork belly which was a 10 out of 10! the main course was 4 pieces of amazing fried Chicken! Juicy meat, a phenomenal crunch, and was seasoned perfectly (no ketchup or bbq sauce is needed) and Mashed potatoes! The service was perfect and very attentive! I'm from Chicago and have been in Houston for about 1.5 years now so if you've lived in Houston for years and never experienced Killen's fried chicken I personally don't know what you are doing with your life!!!!The only small deduction I'll give is the dinner bread it was of no value and they could have just gotten away with Hawaiian bread instead! I would've given Killen's a grade of A- but the bread reduced it to a Strong B+. Job well done and you've now inherited a lifelong Chicago customer! Thank you for the experience!
Had been meaning to try Killen's since they opened and finally got the opportunity after going for a car wash. Came in after lunch and it wasn't too busy and was seated right away. The restaurant appears rustic yet modern with a semi-open kitchen and a full bar. Ordered the chicken fried ribeye. The previous restaurant was Hickory Hollow where I had tried my first chicken fried steak after moving to Houston so had to order the same. Chicken fried ribeye came out hot and crispy. The ribeye was tender and delicious. Probably one of the best chicken fried steak I've ever had so far. Given that they used a ribeye, it's one of the best cuts. Menu is extensive. They also serve Texas barbecue meats like brisket and beef ribs. They have smokers inside and outside the structure. I will have to come back for their barbecue. This is a shorter trip than driving all the way down to Pearland. Happy that I made the trip and will definitely be back.
Cocktails: Matagorda-- 9/10 Poolside-- 10/10 Appetizer: Creamed Corn Empanadas-- 8/10 Smoked Wings-- Lemon Pepper-- 12/10 Entree: Buttermilk Fried Chicken-- 12/10 sub baked beans + Mac n cheese-- 8/10 Sat at the bar & our bartender (lady) was very helpful and knowledgeable about the menu. The smoked lemon pepper wings were deliiiiiiiish! $15 for 6-8pcs (they do by weight) & we had 7-- totally worth it. Fried chicken was super juicy, filling, & flavorful. I didn't know what to expect from the Mac n cheese but I enjoyed it & it paired very well with the back beans. IG: eatgoodtx TikTok: abidaremii
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6 years ago
Let's start with Jacob...Well the service was very rushed from the moment we sat down to the constant curt responses we received from the server Jacob. Dining is an experience when trying a new restaurant, we were not expecting the short responses to questions and recommendations we asked. It took him a while to come back to our table after food was brought out. At the end of the meal I had to mention his name to grab his attention. I was met with a finger pointing in a suggestive manner that really was just odd. We all noticed at the table like we were being truly rushed when we just sat down and were deciding what to order to re ordering more drinks. The food and drinks on the other hand were all delicious, we shared items and the meals all came out great. Prepared wonderful and well seasoned from the chicken fried chicken crust to the short ribs bbq sauce that was on the side. I would recommend this place when you have a huge appetite, they do not skimp on the positions. read more
5 years ago
Food, service, atmosphere...all amazing!! I highly recommend for brunch, lunch or dinner!! read more
6 years ago
Just a regular date night. I got dressed up. Not really a dress all the way up kind of place although I didn't necessarily feel overdressed. Wait staff was super friendly. Masks and social distancing were observed. Our table was in the back so even farther away from others. We got the beef short rib burnt ends as an appetizer. Good; needed a little bit of salt but good. I got the Persephone drink; well two. I obviously liked it lol. He got a sweet tea mule; good. For dinner, I wanted to make sure I tried a couple of sides: Brussels sprouts and white corn grits. Yum both; the grits come with a green aioli; that was a surprise. I had fried shrimp; he had fried fish. I know, fish at a bbq place but it was good. Great for lunch the next day too. Overall, loved the ambiance, the service, and the food. I recommend. Not too expensive either. read more
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6 years ago
I had such high hopes for this restaurant. I was excited to try their fried chicken and mashed potatoes. They seem to be known for it. They did have good fried green tomatoes and their side dishes were good. But, after waiting two hours for our food my chicken was bloody when I cut into it. I showed waitress and she said they could cook me another order. I told her that it was 9:30 and it took two hours to get it like this so I will just take it home and cook it in my oven. Be prepared .... the noise level is beyond bar screaming. Since people cannot go to bars, they seem to think it is okay to gather around large tables and drink and scream at each other. We could not even visit with our friends due to the inebriated couples at table next to us. Like I said, the sides of mac n cheese, collard greens, and fried okra was very good. But, we will not be returning. It is never acceptable to serve undercooked chicken. read more
6 years ago
We were excited about the new spot opening in the neighborhood. We made a reservation for an early Friday dinner. When we arrived the hostess was rude and uninviting. The server was even worse. He was inattentive, made several obnoxious comments, was not accommodating, and kept using the space behind our chairs and between the wall as a corridor for running hot food. Even in non pandemic times, doing so is rude and imposing. I've honestly had better service at Chili's. The food was above average. I particularly enjoyed the pot pie and deviled eggs with pulled pork. I'll give it one more try, but they better step up the level of service or they'll be out of business soon. So many better options at a similar price point within a 3 mile radius. read more
2 years ago
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5 years ago
As a first time guest I was very impressed. The quality of this restaurant is on point! But let's get down to the nitty gritty here. 1. Yelp has the hours wrong and makes it confusing for open and closed times. THE RESTAURANT IS ALWAYS OPEN 11-4pm. Look on google for correct times. 2. We ordered the three meat plate and split it between two people. Two meats would have been better, but now we have dinner for later as well! 3. Subbed the Mac and Cheese for the beans that come with the meal. It was worth the $3 up charge for the Mac! 4. Pork and ribs were juicy, tasty, and will get us to come again! Unfortunately the brisket wasn't all that. The Smokey flavor is in the brisket was good but it isn't super juicy. The BBQ sauce really helps the flavor of the dry brisket. 5. You know me! I love rating bathrooms and this one is a good one! Very clean and nice thick sanitary paper hand towels. 6. Service was awesome Matthew was very kind! Ask for him! read more
4 years ago
Shared the large white peach sangria and French toast with a friend. Both were delicious. Also ordered the chicken fried steak dish. Could have passed on it. Overall decent brunch place. read more
2 years ago
4 years ago
Great/quick service. We made reservations for 7pm, luckily someone was leaving but parking is not the best FYI so I highly recommend coming earlier especially if you plan on coming during peak dinning hours. The pork belly appetizer is amazing - super juicy and tender yet perfectly crisp on the outside. Do yourself a favor and order the creamed corn, this is probably the best creamed corn I've had in my entire life and I don't say these types of statements lightly. The ribeye (ordered it medium rare) was also incredibly delicious, it had a very unique smoked flavor and was so so juicy. Mac and cheese was good too, it did taste more on the average side in comparison to the other dishes we got but I would def order it again next time. Fried steak was delicious as well, super juicy and although the batter was a little salty it was fried perfectly and wasn't too thick. Only thing I'd skip out on here are the cocktails, they seem overpriced for the actual taste to be quite honest. If anything I'd get wine next time. read more
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Absolutely Amazing!!! Best food in Houston hands down. Crispy juicy fried chicken. Collards greens that will make you smack your mama. Mac and cheese that will have you scrapping the plate. If you have room for dessert I recommend the Peach bread pudding. I shed a tear eating it. Made me think of my grandmas bread pudding on Sundays. You have to go here. Lunch or dinner you definitely will be pleased!!!! read more
3 years ago
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3 years ago
Great BBQ and Chicken Fried Steak!! The fries and sandwich were so good, nice smoke and tender meat that melted in your mouth! read more
6 years ago
The fried chicken was delicious, my daughter had the small chicken fried steak and she said it was real good. Mashed potatoes were good as were the fried okra. The devil eggs with pulled pork were very tasty. I don't care for devil eggs but I would eat those again. Desserts also very good. Bread pudding, German chocolate cake and banana pudding! read more
This was so so good. I wanted to try this because I loved killens bbq. Also I always love a good fried chicken and good ol' southern food. The vibe of this restaurant is quite nice - you can easily wear casual clothes or more dressy clothes. We saw both when we went. The fried chicken was wonderful. Perfectly crispy skin with just the right amount of saltiness. The meat was really juicy and tender - even the breast piece which is rare for many fried chicken restaurants. The mashed potatoes and gravy was really tasty as well. It paired well with the fried chicken. I don't know if this is normal or not but I loved the taste of fried chicken dipped in the mashed potatoes/gravy. The grits are AMAZING. Easily my favorite dish here. Will definitely be ordering it the next time we go. It is extremely creamy and buttery and the grits themselves have a subtle sweetness. So so good. The dessert was okay but the fried chicken, mashed potatoes, and grits stole the show. read more
5 years ago
The best food and the best service around! Pulled pork deviled eggs and the peach bread pudding are 10/10! Can't wait to come back again for the Sunday brunch - thank you! read more
2 years ago
I have been here twice - loved it every time. The food is scrumptious and so delicious, I get too giddy thinking about my next visit. There's plenty of appetizers but for me, the pork belly bacon bits - they are "OMG! out of this world", the cherry habanero sauce that comes with it is succulent without any of the heat - there's no heat at all. I have the chicken fried steak, delicious. But the Bells & Evans buttermilk fried half chicken??? The only one negative thing to say about it: NOT ENOUGH!!! I want to try other items but if I don't, these three items would be the death of me. read more
3 years ago
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3 years ago
First time in Houston and a friend recommended Killans. Loved it! Had the thick bacon and queso for appetizer . Both amazing. I had a bbq platter that is apparently no longer on the menu but they will give it to you if you ask for it. My friend lives in Houston and knew to ask for it. Great to try the bbq! It came with brisket, two large ribs and sausage . Shared it with a friend. The sides of creamed corn, Mac and cheese and the corn bread were all delish. Margarita was great and the cowboys on the tv by the bar was a plus! Def one of the best places I ate in Houston! If you are in Texas for some BBQ go there and get a BBQ platter! read more
6 years ago
2 years ago
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Do they offer halal or kosher like their Pearland location?
I don't remember seeing any halal or kosher food in their menu.
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Killen's - southern - Updated May 2026
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