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Keon's

4.3 (234 reviews)
Closed Closed
Updated 3 months ago

Keon's Photos

KEON'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Janet D.

Very good food and friendly server. We called the same day and they accommodated us. Food was delicious and we ended up bringing leftovers home as servings are large. A great hidden gem in Haverhill!

3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus
Mike C.

Great service and great food. Definitely going back. Food was very tasty fresh and one of the best plates I have had in a while

Filet with the best mashed I have ever had
Amy R.

We had purchased a Groupon to try some place new. The first time we attempted it was busy and were not able to seat a party of 2 without a reservation. So we left and tried another local place. A few weeks later I called same day and was able to reserve a table for 2 for that night. The place is intimate and is not handicap accessible. Parking could pose an issue but we scored street parking right in front. Our table was right next to door so I was concerned with the cold coming in each time the door opened but it was fine as they have a heater in the vestibule you walk in to. Again it's tight inside but do NOT let that sway you from going in. To be honest between the food and the service it was legitimately one of the best experiences out to dinner. Our server was clearly a professional that knew how to serve customers and knew the menu inside and out. I don't mean what's on the menu but how things are prepared. We started with Steak & Cheese egg rolls, my husband took a bite and said it was incredible. That they are handmade and perfect. I chose the filet which was flavorful and tender, the asparagus was grilled perfectly with flavor but not overwhelming to the point you don't taste the actual flavor of asparagus. The mashed potatoes were literally the best mashed I have ever had. Absolutely delish. My husband ordered the meatloaf and he was taken by the flavors, the consistency and the overall quality of the meat used. We ended with coffee and a slice of carrot cake. Only complaint is I was so full I had to take more than half the cake home for later. Do not hesitate to go to Keons. The menu is not vast but I promise you will find something and it will be delicious

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10 years ago

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11 years ago

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10 years ago

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8 years ago

Great food and great service! Love the salmon. But my all time favorite is any scallop app or entree.

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16 years ago

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13 years ago

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10 years ago

Best food in Haverhill. Been to dinner, wine dinner , and wine week all this summer. Food done well. Brick walls, tin ceiling, nice bar

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17 years ago

we have been to Keons a few times every time i have enjoyed my meal. It has a great small bistro feel, parking sometimes is tough.

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10 years ago

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16 years ago

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14 years ago

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13 years ago

The place is always fantastic. I had the veal masala last night and it was simply amazing.

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15 years ago

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15 years ago

Great food, great wine, awesome little spot in Haverhill!!! Def will go again for their dinner deal!!!

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14 years ago

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11 years ago

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10 years ago

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9 years ago

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12 years ago

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11 years ago

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11 years ago

Pork chop rocks. The steak rocks. The bread pudding rocks. The service rocks. Basically, everything about this place rocks!

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11 years ago

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Vino E Vivo - Olives

Vino E Vivo

4.9(60 reviews)
16.0 mi

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

Photos
Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Jocelyn's by Sevmar - Lamb Lollipops

Jocelyn's by Sevmar

4.0(28 reviews)
3.1 mi

I was in Methuen for work and looked up restaurants near me. This place came up and had good…read morereviews. Well the reviews were right ! This place is amazing !! The decor is phenomenal! The steak !!!! Omg so flavorful !!!!!! So so good !!!! Will most certainly be back.

i've been seeing pictures of this place forever now, so i had to try it. small place, but very cute…read moreinside. service was great, everyone was extremely friendly (host, bartender, waitress, etc). the only annoyance i had was that they posted pictures on their instagram of valentines themed drinks & that's kind of why we all went there- i showed the bartender and asked her if i could have one, she said they don't have the ingredients for it. ok... why post it on your social media then? just weird but not a dealbreaker. so anyways, we got a minty martini and then got biscoff ones, that was a 10/10 drink. their martinis are stronger than i expected! we got the spinach and artichoke dip, was okay, we had to salt it & it was super oily. my cousin got the chicken tenders lol, she liked them. my other cousin got the greek salad with steak tips, cooked medium rare. the salad was good but a few of her steak tips were cooked super raw, like purple. i got the Caesar salad with steak tips cooked medium, and i loved it i thought it was really good, my steak was cooked perfect. i'm not super familiar with mediterranean food, but i would definitely like to explore their menu a little more!

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Jocelyn's by Sevmar - Tiramisu martini

Tiramisu martini

Jocelyn's by Sevmar - Steak & Cheese Egg Rolls

Steak & Cheese Egg Rolls

Jocelyn's by Sevmar - Peanut Butter Chocolate Espresso Martini

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Peanut Butter Chocolate Espresso Martini

110 Grill - Fries

110 Grill

3.7(390 reviews)
2.7 mi
$$

I went to the 110 Grill for the first time in a little while. Cindy was my server, and she made…read moresure we were well accommodated due to an allergy. She made the experience great! Although the credit card machine was down, management never came out. Which was upsetting. But my server was great and made the chaos of the issue with payment worth coming still! Thank you!!

With my 91 year old aunt in tow we searched for some restaurants in the area, and found a 110 Grill…read morethat was only a mike away. We followed the hostess, passed by a few empty booths, and were promptly shown to a table in between two fairly noisy groups of six. "Would it be possible to have one of those empty booths we just passed?" Voila, we were then seated in a both. Our pleasant waitress came by, and we placed our order right away. Then we waited. And waited... And waited some more. Finally the waitress came by, she could likely see us anxiously eyeing the kitchen, and probably worried we would attack the the next plate of food that we saw. She must have sensed that we needed a modicum of hope for future nourishment. She said, "you're the next ticket and the food should be coming right up." Good news - it arrived in about 5 minutes. * Cheeseburger: Ordered medium (pink in the middle) arrived well done. * Reuben: Too much sauerkraut. One diner liked it and one disliked it. * Turkey burger: Not bad. * French Fry Side #1: Warm and pretty good * French Fry Side #2: Overcooked, the fries were actually hard. * Sweet Potato Fry Side #3: Tasty but limp Because of the wait time and since the cheeseburger was overdone, the waitress removed that item from the bill. Overall, I'd rate the food three stars and the service wait time one star. Thus, a two star review. We'll think twice before going back to a 110 Grill, and definitely won't return to this location.

Photos
110 Grill - Seating and kitchen

Seating and kitchen

110 Grill - Overdone

Overdone

110 Grill - Raspberry Lemonade Sangria

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Raspberry Lemonade Sangria

Keon's - newamerican - Updated May 2026

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