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Keon's

4.3 (234 reviews)
Closed Closed
Updated 3 months ago

Keon's Photos

KEON'S ATMOSPHERE

What's the vibe?
Moderate noise
Outdoor seating

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Janet D.

Very good food and friendly server. We called the same day and they accommodated us. Food was delicious and we ended up bringing leftovers home as servings are large. A great hidden gem in Haverhill!

3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus
Mike C.

Great service and great food. Definitely going back. Food was very tasty fresh and one of the best plates I have had in a while

Filet with the best mashed I have ever had
Amy R.

We had purchased a Groupon to try some place new. The first time we attempted it was busy and were not able to seat a party of 2 without a reservation. So we left and tried another local place. A few weeks later I called same day and was able to reserve a table for 2 for that night. The place is intimate and is not handicap accessible. Parking could pose an issue but we scored street parking right in front. Our table was right next to door so I was concerned with the cold coming in each time the door opened but it was fine as they have a heater in the vestibule you walk in to. Again it's tight inside but do NOT let that sway you from going in. To be honest between the food and the service it was legitimately one of the best experiences out to dinner. Our server was clearly a professional that knew how to serve customers and knew the menu inside and out. I don't mean what's on the menu but how things are prepared. We started with Steak & Cheese egg rolls, my husband took a bite and said it was incredible. That they are handmade and perfect. I chose the filet which was flavorful and tender, the asparagus was grilled perfectly with flavor but not overwhelming to the point you don't taste the actual flavor of asparagus. The mashed potatoes were literally the best mashed I have ever had. Absolutely delish. My husband ordered the meatloaf and he was taken by the flavors, the consistency and the overall quality of the meat used. We ended with coffee and a slice of carrot cake. Only complaint is I was so full I had to take more than half the cake home for later. Do not hesitate to go to Keons. The menu is not vast but I promise you will find something and it will be delicious

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13 years ago

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12 years ago

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10 years ago

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8 years ago

The lobster Raviolis are to die for. I could eat them 7 nights a week. Staff is very friendly and attentive.

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12 years ago

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9 years ago

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9 years ago

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18 years ago

Amazing food, great atmosphere, great staff and owner!! Love it here!! Check out their Tues and Wed deals!!

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13 years ago

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9 years ago

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14 years ago

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10 years ago

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16 years ago

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9 years ago

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12 years ago

Great steaks and Great Drinks and Top Notch Service and you have to try it you won't be disappointed at all.

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10 years ago

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15 years ago

A treasure of the Haverhill dinning scene. Always had great meals there. A bit pricey, but worth it.

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13 years ago

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11 years ago

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10 years ago

Delicious pork tenderloins, mashed potatoes, very nice small atmosphere. Waitress was awesome and the manager was very friendly.

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10 years ago

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10 years ago

Delicious.. every...single..time. Make reservations and plan to spend a lot of money. But Great location. Food is amazing.

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17 years ago

Nice little bistro that can be well worth a visit for their wine and meal deal.

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13 years ago

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12 years ago

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12 years ago

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12 years ago

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11 years ago

Best place to eat in all of Haverhill for traditional American food. Tight seating but cozy.

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10 years ago

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10 years ago

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16 years ago

I love this place! The food is great and the owner is very friendly and passionate about what he does!

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15 years ago

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14 years ago

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Page 6 of 6

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Vino E Vivo - Olives

Vino E Vivo

4.9(60 reviews)
16.0 mi

What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

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Vino E Vivo - Reservations for 2

Reservations for 2

Vino E Vivo - Melon dish

Melon dish

Vino E Vivo

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Jocelyn's by Sevmar - Lamb Lollipops

Jocelyn's by Sevmar

4.0(28 reviews)
3.1 mi

I was in Methuen for work and looked up restaurants near me. This place came up and had good…read morereviews. Well the reviews were right ! This place is amazing !! The decor is phenomenal! The steak !!!! Omg so flavorful !!!!!! So so good !!!! Will most certainly be back.

i've been seeing pictures of this place forever now, so i had to try it. small place, but very cute…read moreinside. service was great, everyone was extremely friendly (host, bartender, waitress, etc). the only annoyance i had was that they posted pictures on their instagram of valentines themed drinks & that's kind of why we all went there- i showed the bartender and asked her if i could have one, she said they don't have the ingredients for it. ok... why post it on your social media then? just weird but not a dealbreaker. so anyways, we got a minty martini and then got biscoff ones, that was a 10/10 drink. their martinis are stronger than i expected! we got the spinach and artichoke dip, was okay, we had to salt it & it was super oily. my cousin got the chicken tenders lol, she liked them. my other cousin got the greek salad with steak tips, cooked medium rare. the salad was good but a few of her steak tips were cooked super raw, like purple. i got the Caesar salad with steak tips cooked medium, and i loved it i thought it was really good, my steak was cooked perfect. i'm not super familiar with mediterranean food, but i would definitely like to explore their menu a little more!

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Jocelyn's by Sevmar - Tiramisu martini

Tiramisu martini

Jocelyn's by Sevmar - Steak & Cheese Egg Rolls

Steak & Cheese Egg Rolls

Jocelyn's by Sevmar - Peanut Butter Chocolate Espresso Martini

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Peanut Butter Chocolate Espresso Martini

Hummingbird Nutritious Eats - The KFC and Cold Brew Coffee

Hummingbird Nutritious Eats

4.8(18 reviews)
0.0 mi

We adored our nutritious lunches at Hummingbird restaurant in Haverhill for a while…read more Now Chris and Matthew have launched a new venture in Andover. Amazing. Just log onto their site and order away. Then drop down there to pick up the food! We have their meals two to three times a week.

We finally made it to Hummingbird yesterday and it was a great choice. We had three dishes, and the…read moreroasted brussel sprout salad was unquestionably the standout favorite. The sprouts were just right and managed to avoid the overly chewy texture a brussel sprout salad can sometimes have. The whole thing was creamy yet light and the cashew flavor was fantastic. This is a new favorite salad. I'd been eying their street carrots for a while. I believe they used to have a Moroccan version I missed but the Argentinian ones they have now with chimichurri sauce were awesome - warm and comforting. The Thai style noodles had a great combo of ingredients, though the noodles were a smidge al dente for my taste and I prefer a less tart sauce. I did love the combination of tofu and peanuts. I hope to try more things on the menu, especially the KFC (cauliflower sandwich) I keep hearing about. I will probably have to repeat that brussel sprout salad every time though! The seating was surprisingly generous - both a table section and a large window counter area. You order at the counter and there is a convenient self service water area. They brought out our order quite quickly to where we were sitting and the self bussing was easy. There is also a grab and go cooler section with meals, sides, cookies and drinks. Truly a great find - and so nice to leave a place feeling you ate healthy!

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Hummingbird Nutritious Eats - Brussel sprout salad and KFC

Brussel sprout salad and KFC

Hummingbird Nutritious Eats - Lemon curd raspberry teacake and Cold Brew Coffee

Lemon curd raspberry teacake and Cold Brew Coffee

Hummingbird Nutritious Eats - Juices and cold brew

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Juices and cold brew

Keon's - newamerican - Updated May 2026

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