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    Keon's

    4.3 (234 reviews)
    Closed 5:00 pm - 9:00 PM
    Updated 2 months ago

    Keon's Photos

    KEON'S ATMOSPHERE

    What's the vibe?
    Moderate noise
    Outdoor seating

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    Reviews With Photos

    Janet D.

    Very good food and friendly server. We called the same day and they accommodated us. Food was delicious and we ended up bringing leftovers home as servings are large. A great hidden gem in Haverhill!

    3 Brothers Plate Steak, chicken and shrimp with mashed potatoes underneath and asparagus
    Mike C.

    Great service and great food. Definitely going back. Food was very tasty fresh and one of the best plates I have had in a while

    Filet with the best mashed I have ever had
    Amy R.

    We had purchased a Groupon to try some place new. The first time we attempted it was busy and were not able to seat a party of 2 without a reservation. So we left and tried another local place. A few weeks later I called same day and was able to reserve a table for 2 for that night. The place is intimate and is not handicap accessible. Parking could pose an issue but we scored street parking right in front. Our table was right next to door so I was concerned with the cold coming in each time the door opened but it was fine as they have a heater in the vestibule you walk in to. Again it's tight inside but do NOT let that sway you from going in. To be honest between the food and the service it was legitimately one of the best experiences out to dinner. Our server was clearly a professional that knew how to serve customers and knew the menu inside and out. I don't mean what's on the menu but how things are prepared. We started with Steak & Cheese egg rolls, my husband took a bite and said it was incredible. That they are handmade and perfect. I chose the filet which was flavorful and tender, the asparagus was grilled perfectly with flavor but not overwhelming to the point you don't taste the actual flavor of asparagus. The mashed potatoes were literally the best mashed I have ever had. Absolutely delish. My husband ordered the meatloaf and he was taken by the flavors, the consistency and the overall quality of the meat used. We ended with coffee and a slice of carrot cake. Only complaint is I was so full I had to take more than half the cake home for later. Do not hesitate to go to Keons. The menu is not vast but I promise you will find something and it will be delicious

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    11 months ago

    From the Brie appetizer to the Haddock Oscar , Chicken Marcella than to end with Carrot Cake! Excellent Chiefs Kiss

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    3 years ago

    What a gem....great food and pleasant attentive servers in cozy atmosphere. Menus not huge but has decent variety and it was a great!

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    2 years ago

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    2 years ago

    Food service and Ambience were great. It has been a while since we've been but We plan on going back very soon

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    4 years ago

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    3 years ago

    Always a great meal. I go with the filet medium rare. Great vibe too. Nice and cosy!!!

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    Vino E Vivo - Olives

    Vino E Vivo

    (60 reviews)

    What a lovely restaurant. Just for a tip if you find the apothecary it's down the stairs right…read moreafter it. We did have a little bit of trouble finding it but that was kind of fun. Reservations recommended we were seated at a beautiful table for two right near the bar and started off with a Pinot noir and a cabernet. Both wines were delightful. For appetizers we had the braised lamb crepe and the octopus... Both dishes were delicious, presented well with sauces to die for. Followed by the pasta dish and the duck. These were the best dinners of the year for us. The blending of flavors were fantastic and it was augmented by the owner coming over and talking to us about how the food was prepared. I won't bore you with all the details but the octopus is slow boiled for 5 hours.. complete with wine. Corks it was tender and delicious with the Mediterranean flair. We go out to eat our fair share from high end to diners anywhere. The food is well prepared and delicious... This was the top for the year! From the service to the presentation to the wine to the ambiance, everything is top notch here. I will provide a warning. You will drop a pretty penny if you partake in all the courses, but we thought it was well worth it. Thank you to the staff and ownership. We enjoyed our evening.. a true date night.

    So, we finally got to try the chef's table, or "Chef's Whim" as it's officially titled. Eight…read morecourses. In addition to the food, we added the suggested alcohol pairings. I say alcohol because it wasn't all wine but ... since it's a bit of a surprise in terms of what actually appears I'll just leave it at that. However, as to the food ... I'll give a taste, a flavor, a wisp of a whisper of the full culinary adventure. For complete details, see your local sous chef! Here's what we had. In the middle of my photo collage, a blood sausage slider with fennel/jalapeño sauce on toasted brioche bun. Then clockwise from top left - cornbread with maple glaze in a Barbie sized personal cast iron skillet; beet salad with goat cheese half spheres; a dessert tray of black apple cake with hay ice cream (yes, seriously), chamomile pot de creme and a duck fat beignet; an assortment of ice creams - fenugreek, fennel/maitake mushroom/burnt hazelnut (all tasted fabulous and in each you could taste the listed flavors); entree of duck and wild mushroom tart; white bean soup and finally a pasta dish of ravioli with two fillings. Just a note on what it would take to make it yourself. See that hexagonal white blob on the bottom row, middle pic? That's a potato foam. Forgive me for not recalling the full procedure but the prep is roughly 7 hours long. First, the cut potatoes are cooked in a sous vide for 2 hours so that no moisture is added to them. Then a succession of ricing, smoking, drying, undrying, mashing, placing in a foam machine that looked like a whipped cream dispenser and boom - a tiny dollop of potato. It tasted great. But man - that's a lot of effort for a mouthful of potato. I don't think I'll be trying it at home. Over two hours of eating and chatting. I brought a couple of my restaurant-based cartoons as my personal thanks for the meal and was shocked that Justin, their sommelier, had done a cartoon of his own ahead of time for me! Just stick to wine, Justin - I don't need any MORE competition with my magazine editors ... With Dylan ably providing the primary chef duties and Amaya and Justin handling the booze, the meal was a smashing success. The food pairings were masterfully chosen and timing of the dishes meant we were always primed for the next one. Although the succession of what I'd call dessert dishes made me start to feel like a Hobbit enjoying dessert, second dessert and then post seconds. As Anton Ego said in Ratatouille (and they have a cute Reme rat under glass on a shelf) "I shall be returning, hungry for more."

    Jocelyn's by Sevmar - Lamb Lollipops

    Jocelyn's by Sevmar

    (28 reviews)

    I was in Methuen for work and looked up restaurants near me. This place came up and had good…read morereviews. Well the reviews were right ! This place is amazing !! The decor is phenomenal! The steak !!!! Omg so flavorful !!!!!! So so good !!!! Will most certainly be back.

    i've been seeing pictures of this place forever now, so i had to try it. small place, but very cute…read moreinside. service was great, everyone was extremely friendly (host, bartender, waitress, etc). the only annoyance i had was that they posted pictures on their instagram of valentines themed drinks & that's kind of why we all went there- i showed the bartender and asked her if i could have one, she said they don't have the ingredients for it. ok... why post it on your social media then? just weird but not a dealbreaker. so anyways, we got a minty martini and then got biscoff ones, that was a 10/10 drink. their martinis are stronger than i expected! we got the spinach and artichoke dip, was okay, we had to salt it & it was super oily. my cousin got the chicken tenders lol, she liked them. my other cousin got the greek salad with steak tips, cooked medium rare. the salad was good but a few of her steak tips were cooked super raw, like purple. i got the Caesar salad with steak tips cooked medium, and i loved it i thought it was really good, my steak was cooked perfect. i'm not super familiar with mediterranean food, but i would definitely like to explore their menu a little more!

    Barcelona Wine Bar South End - Complimentary bread & olive oil

    Barcelona Wine Bar South End

    (1.7k reviews)

    $$

    South End

    This is the star of Boston -hands down one of the most lively and fun restaurants in the city. I'd…read morerecommend coming with a small group so you can get seats by the bar, where all the action is. The bartenders and waiters were super sweet, and they were even giving out free drinks throughout the night. The sangria was delicious, and so was the chocolate cake. Tips: Make sure to make reservations. You will have to wait, if you want to be seated and not just hover around the bar its usually a 10- 20 minute wait after your reservation time. It is loud, so if that isn't your thing, maybe skip it. It is most fun after 10 pm. I've been back many times since.

    I came into Barcelona Wine Bar in the South End with a friend after work on a Monday night and sat…read moreat the bar. The restaurant was pretty dead, so we were expecting a relaxed, smooth experience. The prosciutto and cheeses were great -- but let's be honest, it's hard to mess that up. My friend ordered a cheese and meat board and a steak, and I ordered the mushrooms and mussels. After two or three rounds of drinks, I realized my food still hadn't come out. I asked the bartender about it, and he said it could be out in five minutes. I told him that if it was already on the way, we'd take it -- but if it hadn't been put in yet, that was fine and we didn't want it anymore. His response was basically, "If you want it, it'll be out in five minutes." No explanation, no acknowledgment of what happened, and no apology. It felt more like "do you want it or not?" rather than any ownership of the situation. In the end, I never got my food, and it just left a bad taste in my mouth. Not terrible, but definitely disappointing given how quiet it was. The food we did have was solid, but the lack of communication and basic apology knocked this down to two stars for me.

    Keon's - newamerican - Updated May 2026

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