Seattle is not particularly known for its Mexican food. But this spot, at the very least, gives us…read moreONE good option that I'll keep coming back to. The portions are hefty, the prices are incredibly reasonable, the service is super fast, its open late, AND best of all, everything I've had (the carne asada & al pastor in particular) tastes so much better and more authentic than anything else we have in the city. If you're having trouble finding it, it's a tarp stand tent on Rainier adjacent to Buddha Brothers. Parking is limited, and the area can be a tad rough later in the day, but it's still most definitely worth a visit.

Amazing tacos Taste 10/10…read moreService is superb!! Please come check them out today and see for yourself! Friendly. Nice! :)

I have been to Salima's multiple times the oxtail soup is great…read more A short rib soup is another good one. I've had their sizzling hot plates, beef and chicken, awesome And the lemongrass beef skewers Great.Also, the staff is always friendly.The food is cooked fresh to order.It cannot miss when you go there

Did I come on an off night? My husband ordered the…read morelemongrass beef and I ordered the brisket pho. It took 20 minutes for my husband's lemongrass beef to come out and it was cold. Then, 5 minutes later my pho arrived. I've never waited 25 minutes for pho ever in my life. The noodles were also thick which might be great for some but I prefer the thin rice vermicelli. Some of the brisket was tough and hard to chew. There was also part of an onion skin in my soup. I don't think I'll be trying this joint again.

This place is located behind the coffee/bicyle stop and go, across the street from Safeway and Bank…read moreof America. It's by the notorious taco bus and it's in the Othello Public Market parking lot. First off, they seem to be open whenever the hell they want to, so its best to give them a call before you go down there. When I talked to them they said they open at Wednesday to Sunday, but I never really notice since I only went there when the weather is nice for my corn to go. For some reason, I just love corn. Just plain corn, no pop corn please. This spot takes corn to another level with their seasoning. My favorite is the #2, which I tell them to put everything on them, such as mayonnaise, Mexican cheese, lime sauce and their chilli seasoning. Another one I tried was their lime, salt, pepper corn which was more roasted with some heater, but you can ask them to put everything on it too! This place takes cash only and they speak Spanish I believe, but sometimes their kids are around to help their mommy out.

SO DELICIOUS!! Came here for breakfast and the service was so fast and friendly. El chito classico…read moreburrito was incredible highly recommend it

Ran into these folks at the W. Seattle farmer's market on the weekend. Rarely pass up a chance to…read moreget some homemade tamales, although you're gonna pay a bit more if you get them here than if you were to, say, order them in bulk from someone who knows someone at work (been there done that). I liked that their tamales were not spicy, although on the other hand, I'd also like at least one spicy option. The reason less than five stars is that there was such a clear winner, taste-wise, between the chicken, barbacoa beef, and pork - chicken! - didn't like all of them equally. Enjoyed that they add in some unusual veggies without going overboard (the vegan would have been overboard for me). Warm corn wrapped goodness. Service was somewhat blunt.

Literally came again 2 days later because it's just that good! Tried the cabeza this time and it is…read morealso delicious, juicy and flavorful but surprisingly I think I like their carnitas the best still!

Ordered carne asada burrito which came out unfortunately really dry... they also wanted to charge…read more$3.50 extra for sour cream and avocado... that seems excessive to me. Also ordered the chicken tacos. Good but also a bit dry Not sure if I will return again. Was a little expensive for what you get and there are a lot of other good Mexican food trucks out there in the area.

Last time I visited the Mi Patria food truck was back on 7/25/24 when it was in North Seattle in…read morethe Olympic Hills/Jackson Park area. Via an IG post & a Plate of Nations showcase, I was able to locate them again. Currently, their food truck is located in South Seattle in Hillman City right off of S Brandon & Rainier Ave S. Earlier this morning I saw a post that the pernil was ready. Pernil is marinated and slow roasted pork shoulder which results in tender, succulent meat. Omg, I'm so there! Traffic on I-5, I-90, and Rainier Ave S was merciful and I found a parking spot diagonal from their food truck. I ventured over after 12noon and was greeted by one of the owners. She was putting finishing touches on the specials whiteboard. There's their usual menu, as well as, today's featured specials. I ordered a pair of pernil empanadillas. With my order, I was given a sauce cup with cilantro aioli, which was recommended by one of the owners. I kept the takeout box open so the empanadillas would remain crisp. The tantalizing scent permeated my car. I was good and did not feast on one while driving. Once home, a brief nuke, cut it in half, first tasted the pernil on its own (amazing!), then the crust (thin & crispy), finally another bite altogether with the recommended dipping sauce. On point flavorful savory special! Look forward to coming back to try other menu items: appetizers, sandwiches, hearty entree plates, and mofongo bowls. Plus their dessert flan!

Good Puerto Rican food! The lady was very nice. She was friendly and welcoming. The rice tasted…read moregood and the meat was flavorful. The portion was big -- we shared one plate and still had leftovers. The quality of the food was good overall. They also have a place to sit and eat, but the seating area is a little small. Overall a good spot if you want tasty Puerto Rican food and good portions.

Super yummy authentic Mexican food! I had a tamal de mole in banana leaf. This little food stand…read morebrings authentic southern Mexican cuisine to Seattle.

This food cart is delicious! I ordered the vegetable sopes and they were delicious. They were full…read moreof fresh vegetables, oyster mushrooms, cotija cheese and beans. The masa base was thick and chewy. My partner had the pork tamales and he loved the generous amount of pork in them. Both of our dishes were well seasoned and carefully prepared, which is impressive for a food cart! The food cart staff were wearing masks and had big bottles of hand sanitizer for everyone to use. Definitely will come back here for lunch.

$1.25 tacos on Tuesdays, can't beat the price for the quality. Totally worth the drive in my…read moreopinion. All the options are pretty solid for this deal and the wait isn't long usually. Parking can be sparse if busy since it's shared with a gas station. They also have seating if you want to eat there. Definitely a go-to Tuesday spot for this steal of a deal, not sure if I'd pay regular price any other day though.

Friendly and tasty food truck. Large portions and authentic menu. Ordered online Andy food was…read moreready when I got there!

Consistently the best!! No matter the time of day, the service and food are always above and beyond…read more:) I personally love the Carnitas Plate ... the best carnitas i've ever had (and i grew up in california)! ‍ from the extra limes they always include, to the sautéed onions, to the radish, to the garnish of jalapeño slices on top, to the delicious green salsa!!! everything is well thought and they don't skimp out!! my boyfriend and i love this place and drive out of the city for it

This is by far my favorite truck in the area, I typically eat here at least once a week…read more Consistency on flavor, reasonably priced, and great service.

After spending weeks in Tanzania, we were hooked onto non-curry based goat dishes, especially Mbuzi…read moreChoma! Our search found us at Juba, which is East African cuisine (Somalian, but not Tanzanian) food. Recos: 1) Hilib Ari (Goat with rice): Cooked with onions. It is a dry dish, wth falling of the bone tender meat. It is flavorful, not heavily spiced and not hot (for me). The intrinsic flavor of the meat is what I love. The accompanying rice is nice. Still 5/5 2) Lamb Shank: Very large portion. Delicious.I found it less flavorful than the goat. 4/5 3) Chicken Suqaar: Nice dish but not something I'll order again 2/5 We have gone back three times. The people who serve are quite, nice and generous to help with advice. It is a clean place. Lot of the customers are getting lunch between work.

This was my first time trying Somali cuisine, so I had to ask for suggestions on what to order, and…read morewas recommended the goat and rice plate. No regrets here! The goat was flavorful and tender, and came on a mountain of perfectly cooked and seasoned rice. They also provided hot sauce and a lemon wedge. Others in my party got the chicken suqaar plates, and enjoyed their meals too. We all were obsessed with the bisbaas/basbaas (green hot sauce) that came with our meal, and I really liked the dynamic flavors in the food. Pricing is a little high, but the amount of food you get is generous. I'd definitely come back again and will plan to take leftovers home or share an entree.