Food safety should be the number one priority for any food business, and Jollof Hub failed to…read moredemonstrate that. Don't get me wrong, the food tasted amazing, the portion sizes are great, and the price was justified. However, the negatives outweigh the positives for this restaurant. Me and 3 other people came in, and the store was empty. We ordered 3 okra soups, 1 with chicken, 2 with lamb, and 1 jollof rice chicken plate. The first plate took about 40 minutes to come out, which was an egusi soup to which we had not ordered. We still had to wait longer for all of our food to come out. Upon my food arriving, I noticed there was a hair in the Saran Wrap of the fufu, making contact with my food. Because we had already waited so long for our food to come out, I didn't bother to mention it to the worker. Comparing Jollof Hub to Pass D Jollof, this place has better portion sizes and better pricing. It was $26 for okra soup that includes protein and 2 portions of fufu whilst PDJ charges $34 for okra soup, you have to pay extra for protein, and 1 portion of fufu. That said, I don't think I'd come back here due to the food safety issue.

Rating: 3.5 Stars. Rounding up to support a small business…read more Jollof Hub West African Cuisines in Shoreline is the third west Africa restaurant in our area that we visited. It ranks the third out of the three (sorry). They focus on Gambia, Senegal, and Nigeria. The west Africa region has their own set of spices that are uniquely flavored and so delicious. Their meats are perhaps cut traditionally - coarsely butchered with lots of bones (again, sorry). The interior of the restaurant is modestly decorated with tables that can support a group. The service is very kind though his English is limited; I did more googling afterwards to answer my questions. Business was very slow, not much take-out orders, either. One server covered two tables plus two takeouts during the time we were there on a Saturday night. I hope business picks up. They have their own parking lot with more spaces in the back. The Food: Lamb Afar, with vermicelli, $23.99 - 4 Stars The meat is very well seasoned and tender. It is difficult to sort the meat from the bones. Just be aware this is more of a hands-on dish vs a fork and knife dish. Serving size is so gigantic that hubby didn't finish, which is a rare phenomenon. This may have been a 3.5 Stars dish, but due to the portion, rounded up. Benachin (Jollof rice), $22.99 - 2.5 Stars I asked the server which is his favorite dish, and he named this one. The Jollof rice recipe is commonly the focus and signature of a restaurant or of a household. Both their rice and the meat are drier than I expected. We have had better versions of the Jollof rice elsewhere. I would have preferred more tender meat also. Most of this went home to be modified (which turned out great!). Meat Pies, $7 - 4.5 Stars I have found meat pies at West African and at soul food restaurants. I personally enjoy the seasonings used in the West African versions better. These are impeccably seasoned with a kick and perfectly fried. I preferred this dish over my entrée for sure.

Just updated with pictures of food and front of the restaurant for pictures of some ambiance. The…read moreowners and staff are fantastic. You hear lots of French here from staff and customers interacting.

I haven't had much West African food in the past so when we were looking for some new food to try…read moreout over the weekend, we came across Bantaba. As other reviews state, this is kind of a strange restaurant that seems more like it's for regulars rather than new customers. There's no actual printed menu other than hints of a menu on the signboard above the register (and we confirmed this with the cashier). I guess this is to save on cost, which coincidentally also allows them to adjust pricing on the fly? There are photos posted of the menu from 2024, but my guess is those are of an old pre-COVID menu, given that the prices increased over 50% at this point. Per other reviews, dine-in orders are also packaged in takeout boxes and can take a variable amount of time to cook. We don't usually get takeout much, but decided to call in an order for this visit. This was at around 5PM on Saturday and we were promised a 30 minute wait. We arrived 30 minutes later, paid for the order, and it ended up taking about another 10 minutes. Not too bad. Benechin Beef ($18.99) - As I learned, benechin is essentially a different term for the more commonly known (at least in the US) jollof rice. In this case, the rice has a deep tomato and spiced umami that combines a pleasant saltiness with a heat level that builds and builds. It's topped with a small side of cabbage that seems to be stewed in the same spices as the rice. There's then a piece of yucca root, stewed but still rather toothsome with fiber strands all in one direction like muscle grains. For the beef, they include four pieces of thinly sliced barbecued meat. The meat is extremely flavorful with what seems to be a black pepper and allium based spice mixture. In terms of texture, it's quite tough and chewy, almost to the level of beef jerky. (4/5) Afra Lamb ($20.99) - This dish comes with a choice of rice or salad, not both as the older menu states. We went with the rice which comes in a smaller container and is a long grain rice cooked until perfectly fluffy. It's cooked with salt, which is something that I'm not used to. The larger container includes a mound of bone-in lamb meat doused in a savory and tangy mustard based sauce. The meat is a very interesting mixture of off-cuts, a combination of cross-cut ribs, shanks, lamb chops, and some random other cuts. The lamb is mostly bone in and there are tons of small bone shards all over the meat, making it a bit of a pain to eat. The meat isn't very gamey and all and is much more tender as compared to the beef jerky in the benechin. On top of the lamb, they include mustard infused softened onions and whole quick-charred onion rings, resulting in a still crunchy texture. They include some powdered dried chilis is a small pile hidden under the onions. Be careful - it's starts out smoky like paprika to start and the heat only starts to build after a couple of seconds. (4/5) Bantaba is a great place to try some new food. While it's not the most beginner friendly restaurant, it offers some flavors and dishes that are hard to find around Seattle. Bathrooms - Single unisex room

Safari Njema is an awesome spot in Columbia City that produced the most memorable meal that I've…read morehad in recent memory. The restaurant is a short walk from the lightrail station, tucked into a small row of restaurants just off the main drag. What I'd recommend you do is to either come at a very off-peak hour, or call ahead and place your order when you're on your way in. This is very much one woman's passion project, and so there is pretty much one woman cooking in the kitchen at any given time, even when it is busy. So, if you just roll up at peak dining hours, you will end up waiting quite a while for your food. It just is what it is. I don't have much patience for waiting, and I am supremely prone to hanger, so why then do I still really like this place? Because all that passion and love that she puts into her cooking -- you can taste it. It's been weeks since my visit and I am still daydreaming about the meal I had there -- a whole fried fish which was reduced to a pile of sucked-clean bones by the time I finished with it, the silkiest collards I've ever had, and the mountain of savory rice, all sprinkled with the tangy, mouth-watering house made hot sauce. I don't know what she seasons that fish with but I licked it off my fingers shamelessly. I visited with a friend who is a regular there, and so I got to visit the kitchen and chat with the owner after our meal. You can tell how much she cares about using food to bring people happiness and show people how good Kenyan food is.

One of my favorite meals of the year!…read more My partner and I wanted to try something we haven't before and we were lucky enough to be in south Seattle where we don't get to visit often. We decided on trying Kenyan food which we had never tried before. We were really glad we made this stop! Before getting there we were really set on the Samaki and we decided on getting it wet fried when we realized that was an option. The service was incredibly kind and we could tell that each dish was made to order with care. The samaki came with two sides and it was completely shareable which made it very affordable too. We were really happy we got the wet fry option because The curry that it came with was amazing. We were so happy with all the rich and colorful flavors. The restaurant itself is pretty small but offers a good number a seats. We will happily be back soon.

Got takeout- sports meat combo goat and lamb with rice and pasta. HOLY what a value. Fed 4 of us…read moreCOMFORTABLY with plenty of sides for leftovers throughout the week. DELICIOUS meat, loved the goat and it was my first time having it. So so good and am already craving it again. Takeout was only like a 15-30 minute wait which is so quick for the amount they gave us. Can't comment on inside because I didnt sit in but will one day!

This was my first time trying Somali cuisine, so I had to ask for suggestions on what to order, and…read morewas recommended the goat and rice plate. No regrets here! The goat was flavorful and tender, and came on a mountain of perfectly cooked and seasoned rice. They also provided hot sauce and a lemon wedge. Others in my party got the chicken suqaar plates, and enjoyed their meals too. We all were obsessed with the bisbaas/basbaas (green hot sauce) that came with our meal, and I really liked the dynamic flavors in the food. Pricing is a little high, but the amount of food you get is generous. I'd definitely come back again and will plan to take leftovers home or share an entree.

A hidden gem tucked in First Hill! Even if you've never had West African food, don't hesitate to…read moregive it a try as their lovely team will gladly introduce you to their menu. This is a must-stop for me whenever I'm in town and they are just consistent. If you're new to the food, I'd start off with their hand pies which is an empanada graciously filled with spiced ground beef. If this doesn't fill you up, start off with the Afra chicken or short rib. Both will come with jollof rice, which is cooked in tomato sauce and spices. Nice bite to it and you can keep eating with the heat. I could eat a whip bowl of this rice alone, that's how good it is! The meat is well-seasoned and perfectly charred for crispyness, but not dry! All of this pairs really well with a refreshing, bubbly ginger beer. Service is welcoming and the staff are happy to answer any questions and provide suggestions. It's a small team, so be patient but know that it's worth the wait. :) The place is bright and has plenty of space for a dinner dates or family/groups.

Gold Coast is located in an unassuming spot on a busy street in First Hill, but you should not just…read morepass this place by. It is absolutely worth a visit! It doesn't look like much from the outside, but when I walked in I was absolutely astounded by the airy high ceilings and welcoming interior. We were seated immediately and started perusing the menu, which has something for everyone but is not so large as to be overwhelming. They even have a couple of vegan or vegetarian options -- not a ton, but a couple. I visited on a Friday evening and was hoping to try one of their cocktails, which look quite appetizing on the menu and on their sandwich board outside. However, the bar was closed, which is surprising for a Friday evening. I don't need a cocktail to enjoy a meal, so it wasn't a huge deal, but just know that you might not be able to bank on the bar being open. We shared an order of their fried plantains to start, and then I had the jollof rice with suya short ribs, and my dinner buddy had the suya burger with a small side of fufu. Their fried plantains are gooooood. Sticky sweet and easy to consume in large quantities. There were more included in my dish and I was not mad about it. My jollof rice plate had a huge scoop of jollof rice, a few pieces of suya short rib, some fried plantains, and a small amount of a cabbage slaw-style salad. The jollof here is top tier, and I really like when they use broken rice for jollof like they do here. Suya short ribs were cooked perfectly, tender, seasoned well. I could've eaten three more of those. I will say that suya here is not that spicy compared to my past experiences. The slaw was good, and I honestly wish there'd been a little more of that on the plate to balance out all the savory richness! My dinner buddy really enjoyed her suya burger, she devoured it in about three minutes flat. Service was quick and attentive, and aside from some technical difficulties during the paying process due to our server being new, everything went off without a hitch. The food here is so good, and I still really want to try their cocktails, so I will be back. Hopefully the bar is open next time!

Great food, decent prices!…read more I was seeking something beyond the typical food offerings while on my way to the airport, and this was my chosen spot. I'm not very familiar with African food, and the menu items were mostly unfamiliar to me. Even so, I'm thoroughly pleased with my take-out order (ugali with beef that also came with a couple sides: a little salad and lentils with cooked greens of some sort)! It was maybe a 15 min wait for my food to be prepared after ordering, but it came out hot and flavorful! I look forward to coming back again.

The food here was awesome. Friendly service answered my questions because I didn't know what to…read moreorder. The lamb shank was delish. I came here for lunch not knowing what to expect. Very chill atmosphere. Not many people here for lunch on a Thursday. Honestly I will be back next time I'm out in the area for work! The coffee is also decent and cheap compared to what you'd get in Seattle. The beans are ground fresh which was a plus. Big portions as well. Almost didn't finish everything on my own.

I was pleasantly surprised, walked in did not know what to order. They recommended a couple of…read moredishes spot on definitely go again.

Came in for an early dinner…read more Hibiscus Drink: A refreshing drink that tastes similar cranberry. Jollof Rice with Chicken: Very well seasoned spread. Quite pricey for how little protein you're getting but you're paying more for the Jollof rice. Onions had an incredible zang and spice to it. Service was adequate. Took a bit for someone to come out after I rang the bell. I'll definitely be coming back when I'm in a chicken afra carving.

Food was ordered off a QR code menu on your phone, not with a waiter. I ordered jollof rice with…read moreboneless chicken thigh and the wait wasn't long at all. This was my first time trying jollof rice or Nigerian food in general and I enjoyed it! The rice was in some kind of tomato sauce with spices. The spice level was perfect for me, not too hot or boring. The chicken thigh was tender and had soo much flavorful sauce. My total was 23 and some change after tax and tip, slightlyyy steep but still worth it. I left a very full and satisfied customer.

Was very excited to get some Authentic food while traveling…read moreto the area. Asked for water and noticed stuff floating in our water immediately after pouring from their pitcher. Ordered the Egusi soup and it was disgusting with no flavor. Asked if I could replace the dish with something else due to the lack of flavor and was told no. The service received was unfortunately very disappointing as the initial request was not for a refund but rather to order something less costly and the establishment to keep the remaining funds from my order. Would never dine this establishment again.

First time trying Kenyan food and I'm super happy I came to Rafiki restaurant!…read more The service was great, I was helped by Tracy and she was so sweet, made great recommendations and was very attentive. The samosas were served with lime which I've never had before, in the past I usually get sauces, but the lime went great with them! The beef stew was packed with flavor. And don't get me started on the collard greens (I ate them up) The ugali didn't have much of a flavor but I'm assuming that's the point. It soaked up the sauce of the beef stew perfectly. I loved the chewy texture as well. I will definitely be coming back!

One of the best experiences I've had in a while. My Girlfriend and I love the atmosphere and the…read morefood was amazing! Service was really fast and the workers were really nice! 맛있는 음식 고마워요!

1st time customer, Wedgwood neighborhood NE 85 & 35 NE, food truck parked parallel to Bank of…read moreAmerica bank. Service was quick and timely, person serving and preparing my order was friendly and attentive. Truck, trailer were clean, menu signage was clear and easily understood what order etc. My combination meal of lamb kebab, jolo rice and plantains were very good, nice spices on the kebob and loved the plantains. Welcome to the neighborhood, added option for a meal, thanks

I have had Blackstar Kebabs bookmarked for awhile. I've seen the food truck rig on the road or saw…read morethey were at a festival or brewery. Check FB or IG for up to date info. I finally found Blackstar Kebabs at the Wedgwood Art Festival (7/14/24). My previous exposures to West African cuisine had been at a pop up in Fremont and brick & mortar site in Broadview. I ordered 2 large chicken kebabs ($10 each), 2 large lamb kebabs ($11 each), and a medium jollof rice ($8.50). Payment can be made by card. I took a quick photo of the food order before I headed home, but did not inspect the spice covered skewers closely, my bad. **Pro tip: check your takeout boxes before you leave the food truck location.** I received 4 chicken skewers, not 2 each chicken and lamb as ordered. Overcharged $2. The chicken skewers were also a bit dry and underwhelming. The jollof rice was moist and flavorful, but I did not like the addition of mixed vegies (that filler from frozen mix of carrot, peas, and beans). Long time anticipation led to my current disappointment, especially after spending with tax & 20% tip, nearly $67! It was just okay. Wished I had spent my culinary dollars at the Ballard Seafoodfest instead. Oh well, c'est la vie! Glad I tried it and wish the proprietor well, but will stick with the brick and mortar spot in Broadview, North Seattle - near Shoreline, Jollof Hub West African Cuisines at 15314 Greenwood Ave N. P.S. The owner reached out later tonight and mentioned the error regarding the two large lamb kebabs. I declined the offer and said to consider the $2 on top of the 20% tip and wished him continued success. That's notable customer service!