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Kaze

2.9 (405 reviews)
ModerateJapanese, Sushi Bars
Open • 12:00 pm - 10:00 PM

Order Kaze Takeout or Delivery

Kaze Photos

KAZE ATMOSPHERE

What's the vibe?
Moderate noise
Casual
Good for groups
Dogs allowed

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Recommended Reviews - Kaze

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Eugene L.

I have not been since my birthday a few years ago! The remodel of Kaze is absolutely wonderful. This was another celebration of a friend's birthday. So glad we came. The atmosphere is simple amazing. No to loud, even though they have karaoke available for all you singers. Jose and the whole wait staff was so attentive and just awesome. Everyone should and experience Kaze. When the food is cooked right in front of you you know what you're getting. The shrimp were fresh and my friends enjoy their steak, lobster and chicken. They enjoyed their meals. I will come back and do the sushi.

Dipesh P.

Serviceable hibachi on upper Greenville. This place can get PACKED on weekdays right around 630 but it's pretty empty by 8pm. The service is why I docked it a star but the food is tasty. The hosts and wait staff did not seem very hospitable at all. They almost seemed a little annoyed to be taking care of you but may have been an off nice for us. The food itself is quite tasty and the chefs do put on a great show. Our kids loved the fire display and we liked that they have a children's menu as well. The food can get pricey (chicken is a little over $20 and steak can easily get over $40). If you get apps and drinks you are looking at a hefty check. We had a group of 7 and that was enough to get us a private table which was super nice. All the food was delicious and they do a good job of making sure you get what you ordered and steaks cooked to the temps you wanted. Pro tip: get a lot of the yum yum sauce! Super delicious.

They automatically tip they self before paying for the bill and I don't think that's right don't come here !

Bad experience food was good but adding your own tip before paying the bill is crazy!!!

Amazing service lychee martini do good fried rice is amazing , sushi is good , lady Linda roll is good everything is so good

Side salad
Melissa M.

The actual location is a bit run down in a quiet neighborhood -very outdated. Upon entrance we were greeted and seated immediately. Our orders were taken immediately. The host was really nice and the person doing the hibachi part was awesome! It was a really great show and he was good at making the kids laugh. The food was sssoooo good! I loved everything i got -spring rolls and an avocado roll. I will definitely come back in the future!

Gyoza
Jimmy K.

We had a great lunch here recently. The fried gyoza was a great starter. The rolls (spicy salmon, yellowtail and shrimp tempura) were great. The service was excellent and friendly. The place is spacious. We can't wait to come back for hibachi.

Ray F.

Popped in without reservations with a party of 2. Thus we had to wait to join a couple of other parties before we were seated at a grill. The wait was over by the bar, but the bar tender was busy and never got our order before we were seated. Our drinks were out quickly and our orders were taken in no time. The grill master was entertaining, if you had never been to one of these type places before. I felt bad as we were enjoying conversations with the other parties and all of us kind of ignored his skills. His flaming onion volcano was pretty skillful as were a few of his knife and spatula tricks. However he really had to work hard to get a rise out of us. His skills were great on the grill and the prepped food was grilled perfectly! Super flavor! I had steak and scallops which was an excellent choice! We did get rushed out the door as there were those with reservation and we were dragging out conversations with our new friends. Tip: make reservation and bring at least 6 ! Plus bring at least one that hasn't seen a flaming onion volcano :) Price was really reasonable!

Combination hibachi
Niqqi M.

Very disappointed with my visit here, there are other locations that are much better! I'm learning that they're owned by different people. I always go to the mesquite location and love it but this time chose different due to me being nearby. First, I walked in during lunch for a hibachi meal and was met with dismay as I was alone (other locations seat me anyway and service me, also others soon follow to join the table) this wasn't an option. Secondly, prior to receiving my order, a small bug was walking across my table... looks to be a fly, that I had to smush with my napkin but even worse once my food arrived another fly was pestering me and I immediately had to leave. The guests that were seated after me, table wasn't even cleaned and they waited an excess amount of time to place their order. I also had to look around several times for assistance waitress (seems to be poorly understaffed) I couldn't properly enjoy my meal as I spent most of the time looking for assistance. I ordered a combination meal with double fried rice no veggies, I received the veggies and the double rice as they charged me for the second rice ( this is unusual at the other location when I ask to replace my veggies with more rice... there's no issue). And to top it all off, my order was mostly cold when I received it, I say mostly because the rice was kind of warm and the steak as well, kinda warm. The salmon was cold. Not to mention a tip was automatically added to my bill. Worst visit ever! Will not be returning to this location

Bento box
Lily Q.

We just came here for sushi/bento boxes but they also have hibachi stations as well. The lunch specials include miso soup as a starter. The food here is decent. There wasn't anything that blew me away but I generally enjoyed everything that was served to me. The bento boxes come with white or fried rice, 2 California rolls, 1 gyoza and a couple of tempura, an orange + the entree you pick! There's also plenty of sushi rolls to choose from if you'd rather just go for sushi.

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Kaze Reviews in Other Languages

Ask the Community - Kaze

Is this an all you can eat sushi place or do you have to pay per plate?

During the conveyor belt lunch special on weekdays it's 8.95 for the first five plates. Every additional plate after is 1.95 each. Other than that time prices are by roll or if you want non roll sushi like salmon sushi, it's priced in groups of two.… 

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Komé

Komé

4.7(291 reviews)
0.5 mi•Northeast Dallas

Overall: 4.7/5 [dine in]…read more Our sushi chef was Jayden and he was so nice. He checked in with us throughout the meal to make sure everything tasted good, offered to cut our hand rolls in half so we could share, and even gave us a salmon belly on the house. Black Cod Nigiri ($6): Best bite of the night and it was on the seasonal menu. It was cooked and I'm not sure what they did to it, but it was absolutely phenomenal. Salmon Truffle Ponzu ($18): My second favorite dish of the night. The salmon was super fresh and the truffle ponzu elevated the whole thing. Scallop Foie Gras ($24): Beautiful presentation and good but surprisingly not as flavorful as the salmon truffle ponzu. I was expecting more umami from the foie gras. Salmon Belly Toro Nigiri ($16): Salmon belly with fatty toro topped with ikura. Delicious and melts in your mouth. Toro Wagyu Uni Nigiri ($22): Fatty tuna, A5 wagyu beef, and uni nigiri. My husband thought it was fun to eat, but said he would not order it again. Nodoguro Nigiri ($13): I looked this up, and it's apparently a rare high end deep sea fish from Japan known as the toro of white fish. Based purely on taste though, I thought it was okay and did not compare to the salmon belly. Kanpachi Cherry Blossom ($6.50): A pretty rosy pink color with a subtle cherry blossom flavor. Okay in terms of taste compared to the other fishes we had. Ami Ebi Nigiri ($10): The sweet shrimp was a bit too raw for me. Crab Uni Butter Nigiri ($12): I did not really taste the difference between the uni infused butter and regular butter so I am not sure it is worth the price, though it was still good. Snow Crab Handroll ($7): So much better than imitation crab. Recommend out of all the handrolls we tried. Eel Handroll ($7.50): Not my favorite but my husband said it was one of the best eel he has ever had. Lobster Handroll ($12): Good but nothing special. Volcano Roll ($28): This took the longest to make and was the last item we received even though we saw them start preparing it at the beginning of the meal. The presentation was beautiful and Jayden even sprayed gold on it for our photo and video. It comes with snow crab, avocado, lobster, and bay scallop topped with eel sauce and was really yummy with lots of seafood. The only downside was that the roll underneath broke apart easily which made it hard to eat. Fresh Wasabi Root ($10): We watched them grind the wasabi fresh which was cool to see. It doesn't have a kick to it though so I wouldn't order it again since I like a tiny bit of spiciness. Matcha Mojito ($15): Not for me. It had a bit too much club soda. Yuzu Saketini ($15): I liked this one more than the matcha mojito. The yuzu flavor was prominent and it kind of reminded me of a Lemon Drop.

If you're looking for fresh sushi and plenty of it -- this is your place. You can either sit by the…read morebar and watch the sushi chefs or grab a booth and have your own space. They have a rotating list of specials on the blackboard so be sure to ask first it as our server didn't really mention this to us so we had to find out ourselves - can be hard to see but there is a menu specifically for this. Handrolls. Get them for the best bang for your buck. They are loaded with fresh fish. Some of the specials weren't our favorite - too much sauce. But handrolls and nigiri were solid. Our chef made sure we were fed.

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Komé - Interior sushi bar

Interior sushi bar

Komé - Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Lobster Hand Roll (Part of 6 Hand Roll Combo) [Otoro Nigiri (Background)]...

Komé - Hamachi Hand Roll...

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Hamachi Hand Roll...

Sushi | Bar Dallas

Sushi | Bar Dallas

4.8(52 reviews)
7.4 mi•Downtown

Sushi Bar Dallas…read more Omakase at Sushi Bar Dallas is an incredible experience from the moment you step inside. The room is intentionally intimate and very dark, with an industrial ceiling where pipes climb 20+ feet above, signaling you're in for something far from a traditional sushi bar. My only gripe came at the front of the house: the initial greeting and the rule explanation were a little too demanding and elementary for someone who is tired and paying a significant amount of money for a sushi dinner. Put the rules in an email, text and on the website i'm not in 4th grade. The hostess was pleasant, but she seemed a bit robotic in doling out the rules of the evening. The line-up system, where you wait your turn and have your name called, feels odd and reminds me of the times I visited my friend in prison and the guards lined us up against the wall by our names before they took us to the room with inmates. Uncomfortable but I do follow most rules and there was a reason for the lineup that becomes clear as you settle in. Next she takes you down a dimly lit, narrow wooden staircase and you land in a basement sanctuary of omakase heaven. Our hostess knocked and the door opened to a room that felt specially curated for this meal. Each guest found their name written in gold on a sign on the sushi bar where you are suppose to sit. The chair was a very comfortable leather chair. Each gold written name plate, marking the guest order she placed us in upstairs. My seat was at the center of the sushi bar, perfectly positioned to capture video and photos of both chefs in action. From the start, we were told we'd be eating with our hands, a nod to traditional Japanese dining. The chefs staged 17 courses with the precision of neurosurgeons, walking us through every nuance from the provenance of the seafood to the section of the fish we were eating to the age of the barrel aged soy sauce. Not a detail was missed, and timing felt both deliberate and urgent in all the right moments. The father, Jose, was laid-back and effortlessly in control, while Leo, Jose's son, emerged as a true partner in the kitchen, their dynamic reminiscent of watching a masterful, living artwork take shape. The two moved back and forth with a rhythm that felt like a collaboration at the highest level, each dish placed neatly on a flat stone in front of each of us. They would then announce with pride what we were about to inhale and wait in anticipation of our response. It was clear they take tremendous pride in their craft, presenting edible masterpieces that felt almost ceremonial. Too keep everyone happy with the time in between dishes there was an endless supply of a pickled salad that I could not stop eating. As for a favorite course, it's hard to pick one. Each bite built on the last, and the whole sequence felt cohesive, an immersive set from tartare hand roll, to Shima Aji, Madai, Uni my favorite, Hotate, Masu, Hirami, Hamachi, Bincho, Kinmedai, and something I have never heard of Zuwaigani, followed by the best Waygu I have ever had in my life and ending with a passion fruit sorbet with activated charcoal crumbles and toasted crispy coconut, I don't like coconut and I ate every bite. The pairing of technique, seasonal seafood, and f#%king great seasonings left a lasting impression or as my wife says, "my husband has food memories." If you're considering a visit, go with an open mind, a willingness to lean into the pace, and a camera ready (flash off it's one of the rules) for the moments when the chefs' artistry shines. The father-and-son team of Jose Manuel Tapia and Leo deliver something rare: not just sushi, but a storytelling meal where every plate is a page in an ongoing, delicious epic food story. At the end they will make you additional food for an additional price but it's worth it. They then walked us over to a very nice bar with a great vibe and old school Dazz Band playing like I was in a time machine and it was 1982. Great place, great food, great vibe. Be ready to drop $300 plus per person tip is included but you will want to tip the sushi chefs something extra.

I had an incredible experience at Sushi | Bar! I just finished my first year of grad school and…read morewanted to treat myself. I made a same day reservation for Sunday night. I appreciate that their reservation site provided all the information I needed to make an informed decision (pricing, how it works, etc.). When I checked in I was offered sake but since i'm not drinking they accommodated me with sparkling green tea (which was soooo good). The wait was a bit longer than I expected. I checked in at 7:35 for my 7:45 reservation, we weren't seated until 8:10. The hostess was apologetic about the wait. The restaurant itself is in a basement and it's a typical quaint chef's experience with about 10 seats in an intimate space. I loved the decor and vibe. The staff was very friendly, they all introduced themselves and walked us through how the omakase experience worked. We had a 17 course tasting menu and I enjoyed every bite. Loved that the chefs explained every dish and gave us the origin of the fish. My favorite was the Kanpachi, but everything was delicious and tasted fresh. I had a yummy mocktail and our "spirit guide" let me try a non alcoholic champagne which I loved. After dinner we were led into Ginger's which is a speakeasy next door that I've been to a few times. Overall I thoroughly enjoyed this experience. The only thing I would change is the number of seats. I felt cramped.

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Sushi | Bar Dallas - Unagi with bone marrow drippings

Unagi with bone marrow drippings

Sushi | Bar Dallas
Sushi | Bar Dallas

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Sushi Yokohama

Sushi Yokohama

4.3(795 reviews)
8.7 mi•North Dallas
•$$

Food: Ordered the Chicken Teriyaki Bento, Unagi Don, and "I Love You" Roll, all of which my partner…read moreand I were pleased about. To dissect the Chicken Teriyaki Bento: the chicken teriyaki had a nice flavor and wasn't dry (which is a pet-peeve of mine), the salad had a nice, citrusy dressing that just opens up your sinuses, and the gyoza was very juicy. A very filling meal, to say the least. The Unagi Don was delectable, with every bite a creamy and umami mix. Then, the "I Love You" roll literally just melted in your mouth. Service: No complaints! We were seated immediately upon walking in, and our orders were taken and food arrived promptly. Virtually no wait on a Friday afternoon. Ambiance: Casual, traditional. Parking: Ample parking. Located in a plaza.

Terrible customer service and dishonest billing. I ordered…read morerolls specifically requesting no sauce, but they arrived completely drenched in sauce anyway. When I pointed out the mistake and asked for them to be replaced, the staff refused to take the incorrect order off my bill. Instead of fixing their own kitchen error, they forced me to pay for both the ruined rolls and the remake effectively charging me double for one meal. Making an order mistake is one thing, but making the customer pay twice to correct your own error is completely unacceptable. Save your money and go somewhere that actually respects its customers and stands behind its service.

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Sushi Yokohama
Sushi Yokohama
Sushi Yokohama

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Kaze - japanese - Updated October 2026

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