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    Katsu By Ouzen

    4.6 (27 reviews)
    Closed 11:00 am - 2:00 pm, 5:00 PM - 8:00 PM

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    Kimchi Katsu Nabeyakiudon
    Jason H.

    I don't know who this Ouzen character is or how to say their name... BUT they KNOW how to make KATSU! We arrived a little after 7:00 pm and the place was BUSY! For good reason the food is amazing! Love the simple stylish vibe too. Definitely coming back... and often!

    Shrimp Tempura
    Rose E.

    This is yet another Katsu place in Suwanee... The place was minimalist chic...but one with somewhat of a cold ambiance. This seemed to be a Korean-owned or managed place...and as expected, the service was very quick and attentive. I tried their Chicken Katsu platter, with 2 Shrimp Tempura (one with Butter batter, and one with Black Sesame?). Well, here's the deal. While I thought the foods here were high quality, the Katsu wasn't my type...it was the thicker, chunkier version, more focused on the meat. I actually prefer the thinner cuts of meat, with the crispier batter. I think if you love quality katsu, with chunkier meats, you may like this place. Unfortunately, it just wasn't my kind of katsu.

    Xavier K.

    We visited this restaurant during its soft opening, and while the interior decoration felt a bit sparse and unfinished, its early reputation had already generated positive buzz. The katsu was the highlight of the meal, crispy on the outside, tender on the inside, and well-prepared. It paired nicely with the accompanying side dishes, and we genuinely enjoyed every bite. Service was attentive and courteous, which made a positive impression, especially during an opening phase when operations can often feel disorganized. One small note for improvement is that even during a soft opening, the handwritten memorandums posted at the entrance felt a bit unpolished and could have been avoided or replaced with a more refined sign.

    Katsu
    Jocelynn K.

    Food was yummy and the portion size was generous. I liked that they added soups and sides with the katsu, makes it feel like a well rounded meal. The udon was a bit bland but I'm not sure if that's just the style of the region. Servers were nice and the restaurant was clean and well lit. There was a line by 6:30 so try to get there a bit earlier

    Unused dining area for soft opening
    Ashley K.

    Love that more Katsu places are coming to this area and wanted to try the newest addition. We went during the soft opening week around 7pm and waited about 30min before being seated. FOOD: Kurogoma Hire Katsu ($16.99) - The black sesame bread crumbs add a nice touch and the pork is superrrr tender. They give instructions on how to best enjoy the Katsu but I thought it was best paired with the truffle salt. Build your own Mix Katsu (2 shrimp Katsu/Cheese Katsu $16.99) - You can choose between kurogoma or black sesame bread crumbs for the shrimp Katsu. I tried the kurogoma coated shrimp and it was well cooked. Crispy on the outside and the coating wasn't too thick. The cheese Katsu was very generous in cheese and tasty. SERVICE: They were using only half the dining area and a limited menu for soft opening and it was still a bit chaotic. They are definitely understaffed as the 2 male servers were hustling to do everything as quickly as they could. Hopefully they will work out the kinks for the grand opening. OVERALL: I do think the wait was worth it and I will definitely be back when they have the full menu. Highly recommend giving it a try!

    Coty S.

    Unpopular opinion : You can never have too many katsu restaurants to choose from. Why? Because competitive environments create greatness. What makes this place special? 1 Different breading options : This is a gamechanger. They even bake their own bread that is used for make their special bread crumb mixture. 2 Combos - You can order half portions of katsu + soup for a balanced meal. 3 Debasaki Wings - This famous Nagoya specialty is here. 4 This is a Korean version of Japanese katsu. Do not compare to authentic Japanese food, as this is a creative and innovative Korean approach to Japanese food. 5 Housemade cheongyang pepper peato for katsu topping, which is truly unique. 6 Umami rich truffle salt for dipping provided with every katsu order. 7 Yamakurage side dish, special pickled lettuce stem that is a 168 hour fermentation process and pairs deliciously with rice. This is a brand new restaurant and still in soft opening, currently open to the public. Please be patient until their Grand Opening. Currently, waiter service and tipping required. No touch screen kiosk.

    Mixed katsu with pork tender and cheese
    Sharon K.

    There have been a lot of new katsu places in the area that were mediocre despite all the raving reviews, so I had my suspicions about this place too. But nope, this place holds up to all the great reviews I heard and saw. We ordered the beef udon and their mixed katsu option with pork tender and cheese. Everything was delicious! Perfectly cooked and flavored. I am normally not a cheese katsu person, but it was good! Not too much cheese that overpowers the whole taste. Udon was great too and was the perfect combination with the katsu. Portions seemed smaller, more like what you'd get in Korea, which was perfect for me but others could need more food. Service was a bit lacking. There was only one male server even on a busy weekend lunch. A lady came out to help, but you still had to wait a while to get their attention. They had other workers there, but most seemed to have been in the kitchen setting up the trays. Hopefully they'll be able to improve that because otherwise I'd definitely visit again!

    Vincent V.

    Came by during their soft opening after spotting the new sign while driving last and had to stop in. I ordered the Kurogoma Hire Katsu, and it did not disappoint. The pork was incredibly tender, and the breading had this smooth, nutty flavor from the black sesame that set it apart from any other katsu I've tried and really enjoyed it. Everything on the plate felt balanced with a crispy outside, juicy inside, with light cabbage with their own dressing they bring on the side, rice, and miso soup that rounded it out perfectly. You can tell they care about the details and quality here, even this early on. Excited to come back once they're fully open. Spot is a thumbs up from me!

    Kathy Y.

    This new Katsu place in Suwanee is really good! I came on a Tuesday for lunch with a friend, and it was bustling with people even during the weekdays. The menu is mostly just katsu with limited other options like noodles and curry. I got the cheese katsu and black sesame katsu mix platter. The cheese katsu was delicious, and the cheese pull was really good. The black sesame katsu was good, but the meat was a little gamey to me. Both cuts were very tender, and I really enjoyed the meal. Service was a little slow, with just two waiters for the restaurant, so it took a while to be able to get the check for my table.

    Katsu curry

    This restaurant was recommended to me and I'm very happy that I went and tried it. The menu is full of excellent options and I've returned twice now. The food is absolutely delicious, incredibly fresh. Service is top notch. Great atmosphere to come alone or with a group.

    Edie K.

    Came during their soft opening, Service was great and helpful, and it wasn't hard to hear your party while sitting together. 10/10 would come again. Everything was crispy and all the sauces served a purpose.

    Chicken Karage

    Service was great! An A+! The servers were attentive, knowledgeable and professional. The Don Katsu itself was an A. A nice crisp on the outside, but juicy and meaty on the inside. The only thing that didn't make it an A+ was the fact that it felt a little small for what I paid for. The sauce, however, was only a B- . It tasted store bought, and it most likley was. In my opinion, any Katsu is as good as the sauce you dip it in. The sauce felt like they kinda dialed it in. I also got the Chicken Karage. This was good. B+/A-. It was well battered, and the chicken itself was nicely seasoned and juicy. It wasn't as crispy as I like it, but that could be a preference thing. It did have some crisp, but not as much as I preferred. I'll give the Ambiance a solid B. It was warm and welcoming, and didn't feel pretentious. I did feel a little rushed at the end. It felt they wanted me to eat as fast as I could and get out of there so I could open up the table for someone else. (Which is the point of making money for the establishment, so I get it, but it would have been nice if I could have enjoyed the meal without feeling like I was taking up space) To be fair, I went during their soft opening, so maybe they changed a few things since then. All in all, I would call this a pleasant experience, and would recommend going to Katsu Bu Ouzen at least once.

    Top: Kurogoma hire katsu Right: chicken karaage Bottom: Hire katsu
    Jen L.

    Went during their soft opening. Katsu flavor and texture were excellent. Loved the plating with pickles and their house dressing for the cabbage salad. We enjoyed the Chicken Karaage as much if not a little more than the Katsu.

    Kurogama

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    9 months ago

    The staff was friendly and quick, and the place had a nice, clean vibe. Definitely recommend checking this spot out!

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    Kyuramen - Suwanee

    Kyuramen - Suwanee

    4.1
    (322 reviews)
    0.1 mi
    $$

    I stopped into this Suwanee location on my 3-hour drive back home...for dessert!…read more Namely, their Matcha Pudding w/ Red Bean...LOVE!! Also, tried their Cherry Blossom Jelly...which was good (but probably not enough to try again?). I regret not trying one of their Mille Crepe Cakes...but hopefully I'll get to try it next time? I also enjoyed their Thai Iced Tea...a bit mild, but good flavor. Frankly, I can't wait for this restaurant to open up in my hometown in Charlotte. I'd stop in here regularly for the desserts alone!

    The Ramen is definitely well deserved of all the praises. 9 on the Ramen scale in terms of…read morefreshness, tastiness and bouncy noodleness. GARLIC BROTH RAMEN - delish. Noodles were excellent. BAO - melty pork belly delish. TEMPURA SHRIMP - nice and crispy and yet light. TAKOYAKI - very good and so filling. GREEN TEA PUDDING w/ Red Bean Topping - very very good. Perfect dessert to end meal. LYCHEE BOBA - absolutely excellent, wanted to order another. Everything was just delish. Hit all the right notes. Unbelievable fast food service. Good. Very cool interior with their hexagonal design booths and wood interior. Cute accents of Japanese culture with their wishing tree and swing and huge bell. HIGHLY RECOMMEND this place for the Ramen, food drinks. DEFINITELY will be back. Might just be our Ramen place when we get the craving.

    Photos
    Condiments
    Condiments
    Pork Tonkatsu Omurice Combo
    Pork Tonkatsu Omurice Combo
    Passion fruit tea

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    Passion fruit tea
    Wagaya - Westside

    Wagaya - Westside

    4.1
    (738 reviews)
    26.4 mi
    $$

    I came here for lunch with my partner and it was great…read more They have lots of parking. We ordered the lunch specials, the ramen and rolls + the salad and two rolls. The food came out fast. It was really good! I wasn't expecting so much spring greens with my seaweed salad, so that was nice. The broth in the ramen was sooooo good, and they even gave me partner extra pureed garlic just in case. Fast service and friendly staff, they worked efficiently together food to people and to clean the tables afterwards. Will definitely come back.

    I see yelp treats wagaya grocery the same as the restaurant but there's a separate listing for it…read moreon Google but the grocery is in the back of the restaurant and you get to it by taking the stairs to the left of the front door down to the basement They have some items I missed from Japan that I don't recall seeing in teso like the pudding with the flap in the bottom to make it pop out Their prices are higher than stores in Duluth but could be due to area as much as anything else It's a small shop but they have a good selection! They do have a credit card minimum and they don't take cash so you'll have to get more a little after dinner dessert here But they have shiso leaves, sashimi, ice cream, snacks and toys It's a good variety for the size and a nice stop before or after dinner at one of the restaurants above! The parking is minimal and in the back for wagaya. We are at chirori so parked in their spare lot before making a brief stop here

    Photos
    Dining space
    Dining space
    Rainbow Roll
    Rainbow Roll
    Kigen Samurai Sake

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    Kigen Samurai Sake
    Raku Tonkatsu Ramen

    Raku Tonkatsu Ramen

    3.5
    (383 reviews)
    7.1 mi
    $$

    A ramen shop drawing inspiration from many popular anime, the walls are decorated with your…read morefavorite protagonists. The owner was a sweet ajuma, very attentive and even hooked us up with chicken karaage on the house. I ordered the Naruto ramen and it brought back nostalgia of watching the show and seeing Naruto at the ramen shop. Also ordered some takoyaki which was hot and juicy!

    After spending time in Japan and going on a food tour there, I've been seriously missing authentic…read moreramen. So while shopping in Duluth, my partner and I decided to stop by Raku Tonkatsu Ramen. The moment we walked in, the warm atmosphere hit us right away. The service was just as inviting. Staff was friendly, attentive, and quick without making us feel rushed. We ordered three items from the menu: - Takoyaki (6 pieces for $11.40): The balls were crispy on the outside, and the inside included a blend of octopus and cabbage. The balls were topped with bonito flakes and beni shoga. They came out piping hot and full of flavor, which made it a great starter. - Tonkotsu Black Ramen ($19.38): It was a creamy pork and chicken broth with noodles, chashu, marinated egg, mushrooms, scallions, bean sprouts, and a drizzle of black garlic oil that gave it a deep, savory punch. - Tonkotsu Ramen ($18.75): It had the same silky broth and toppings as the above but without the garlic oil. I have better Tonkotsu ramen with richer flavors in other shops, but this one was still hearty.

    Photos
    Front entrance
    Front entrance
    Pan Fried Gyoza (Pork)
    Pan Fried Gyoza (Pork)
    Good Beer

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    Good Beer
    Shoya Izakaya

    Shoya Izakaya

    3.8
    (1.2k reviews)
    16.2 mi
    $$

    This is our nephew's go to spot for a celebration and we have been visiting for years. I can't…read morespeak on all of the menu, of which, is extensive. I CAN tell you the ramen and sushi is solid. I have had several types of ramen and sushi and they have never disappointed. The sushi always seems fresh and freshly made. The ramen is flavorful and filling. Service is good, I like the ring the bell model where you aren't being pestered by the server and they aren't wasting their time. I have never been to Japan but I bet the restaurant's atmosphere with areas you take your shoes off would fit right in. Always happy when our nephew picks this place for his birthday dinner. This is our nephew's go to spot for a celebration and we have been visiting for years. I can't speak on all of the menu, of which, is extensive. I CAN tell you the ramen and sushi is solid. I have had several types of ramen and sushi and they have never disappointed. The sushi always seems fresh and freshly made. The ramen is flavorful and filling. Service is good, I like the ring the bell model where you aren't being pestered by the server and they aren't wasting their time. I have never been to Japan but I bet the restaurant's atmosphere with areas you take your shoes off would fit right in. Always happy when our nephew picks this place for his birthday dinner.

    For the past two visits, we've had some of the worst dining experiences we've ever had…read more First, the customer service was disappointing. The short, thin hostess at the front repeatedly rolled her eyes behind our backs while seating us. I didn't notice it at the time, but our friend pointed it out towards the end of our meal, and it left a very negative impression. Our server was also inattentive. He checked on nearly every table around us multiple times but rarely came by ours. We ordered over $150 worth of food for just the two of us, yet received very little service. Despite that, we still left a 20% tip. Unfortunately, the food was disappointing as well. A lot of the food arrived cold. The quality and taste were nowhere near as good as what we remembered from previous visits. After giving this restaurant multiple chances, we can confidently say we will not be returning.

    Photos
    Bar
    Bar
    Shoya don
    Shoya don
    Spicy gyoza soup

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    Spicy gyoza soup
    Yebisuya

    Yebisuya

    3.4
    (271 reviews)
    16.2 mi
    $$

    There was a time I hated this place. Idk if they changed ownership but it's gotten a lot better (I…read morewas dragged back to try their katsudon, only one I've seen OTP). It's still like eating in a walk-in freezer, and their water still tastes like pipe interior, but the food and service has been so much better. The rice is toothsome for what I'm used to, but I've been told the katsudon (so good) is the most authentic to what my friend used to get at a Japanese university. Their tonkotsu ramen broth is pretty great too! I always have a hard time choosing but wish I'd try more from the menu. I appreciate the house-made pickles (though a bit too sweet for me to eat the whole plate). It's been nice and speedy to pay and leave which makes a big change from what I had experienced in the past.

    Eaten here twice in the last month, and I feel my lunch experience is better than my dinner…read moreexperience, mostly because the server at lunch was a bit more attentive and a wee bit nicer than the one at dinner. I haven't ordered the ramen for myself, but I've tried the ones my party ordered, and I feel the ramen here is okay. The broth simply isn't as good as Okiboru and other places I've been to. I do feel the katsu and chicken katsu don are a little bit better than others in the area, as the portion size of the protein seems a little more. Had the karaage and gyoza as appetizers. Pan fried gyoza is better than the deep fried. 3.5 stars

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    Yebisuya
    Akuma Red Ramen
    Akuma Red Ramen
    Tori Paitan Ramen Geso Karaage

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    Yumee Katsu

    Yumee Katsu

    4.3
    (56 reviews)
    1.2 mi

    Was there during vacation. We ordered King katsu,Assorted,Curry katsu,Tokkboki katsu. All dishes…read morewere great and not greasy. The King katsu was massive and tasty. The chef came out and checked on us which was admirable. As far as Katsu goes,consider yourselves lucky to have this place in your area.

    I've been to Yumee Katsu a handful of times now, and it's become a solid go-to when I'm craving…read moresomething crispy and comforting. Yumee Katsu is a modern-style katsu spot, and overall, the food is tasty even though I've definitely enjoyed some dishes more than others. My go-to order is the Assorted Katsu meal, and it's a winner for variety, flavor, and portion size. You get a couple of pieces of shrimp tempura, fish katsu, and pork & cheese katsu, plus the option to add a small side of udon or soba noodles. The fish katsu is light and flavorful, and the pork with cheese is a full-on cheese pull party. I also really enjoy their salad dressing and the dipping sauces that come with the donkatsu and fish katsu- they add a lot to the meal. The ambiance has a nice, modern vibe, and the service has always been friendly and welcoming. A small but thoughtful touch: they offer Asian candies for guests, which is a fun little refresher after your meal. Overall, Yumee Katsu is a great spot in Suwanee if you're in the mood for well-executed katsu in a cool, comfortable setting. Definitely worth checking out if you haven't already.

    Photos
    Inside
    Inside
    Cheese Katsu
    Cheese Katsu
    Topokki Katsu

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    Topokki Katsu

    Katsu By Ouzen - japacurry - Updated August 2026

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