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    Kache

    4.1 (34 reviews)
    Open 11:00 am - 5:00 pm
    Updated 1 month ago

    Waitlist - Kache

    Live Current wait: under 5 minutes

    Kache Reservations

    Kache Photos

    KACHE ATMOSPHERE

    What's the vibe?
    Intimate
    Classy
    Happy hour specials
    Good for groups

    Recommended Reviews - Kache

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    Reviews With Photos

    CBC kickoff
    Robert M.

    Kache hosted a CBC Meet up event this past Tuesday. The venue seems more accommodating to hosting outdoors than inside. The first and 2nd floors are relatively small, but there are multiple bars to choose from. I can't speak on the food, but The Gatekeeper (Volcan Reposdo Tequila, Pinnneapple, Guva, Cane Sugar, Ginger Liqueur, and Chandon Rosé) was decent for a complimentary drink.

    Flip A Bird (Taiwanese fried chicken)
    Taheefa S.

    Calm and low key vibe, very nice place for dinner, whether an evening date or girls night. There wasn't anything on the menu that disappointed. Our table ordered the calamari and crab hush puppies for a shareable. It was precisely delectable. The hush puppies were bite sized but included a good amount of crab, they were 3 in the order. The calamari was great! There is a nice kick in the sauce that blends well. For the entree, we ordered the shrimp po' boys and Flip A Bird (Taiwanese fried chicken). I'd say there were no trays needed to box up! My entree the Flip A Bird (Taiwanese fried chicken) came with a sauce of Hot Honey and it complimented the dish well. Although, it did not need it. The chicken was well seasoned and plain on its own was mouth-watering. The sauce was a plus! When I come back to DC, certainly I'll be revisiting.

    Outdoor signage
    Sherry S.

    I visited this restaurant while I was in DC for the weekend. The server was very attentive and friendly. She provided us with great recommendations on the menu. She was also very patient. For a Saturday night it was relatively quiet. But there's a bar upstairs where most people go to get a drink before heading out to party. For my appetizer I had the Hey Mambo which is Calamari. It was well prepared and very tasty. The sauce provided was very good. For my entree, I had the Mimi's Po Boy that came with fries. The sandwich was delicious and the shrimp was well seasoned. The fries were fried to perfection. I enjoyed my entire meal. There was a DJ that was playing nice music and the vibe was chill. I would definitely visit this restaurant again whenever I'm in DC.

    Smoke & Stack Burger
    Winston L.

    We continued our tour of DC happy hours with a trip to Kaché on a Wednesday night. We arrived a little before 5, so it was only us and another table of 2 at the restaurant. The staff were super attentive and we found out that the restaurant has only been open a few months. Because it wasn't that busy, the hostess spoke to us for a bit. The bartender also brought us a drink to ask us what we thought of it. We ordered one of each of the $5 happy hour specials and added on a warm cabbage salad. The salad needs a rebranding, but I liked having some charred veggies to balance out all of the fried stuff. My favorite item on the Happy Hour Menu was The Sweet Spot (crispy shrimp). After eating all the appetizers, we added on a Smoke & Stack burger. This was by far my most favorite part of the meal. A very large, juicy beef patty, cheese, garlic aioli on a soft potato bun. What puts this over the top is the cooked down onion jam. It's like caramelized onion deluxe - I think I could put this on ice cream. Fries were really well cooked. Kache has an awesome laid back vibe with an extremely staff and some unique dishes. We really enjoyed our experience here.

    Kimberly B.

    Can here for a Friday happy hour and honestly the food, vibes and service were immaculate. That fried chicken sandwich and quiet crab were so yum! Reasonable priced at $5!! You can't beat that for a DC happy hour. Next time I will definitely be getting more food because it was that good. The drinks were also decent priced at $10. Upstairs is beautiful...it gives speakeasy, date night vibes but the patio is just a vibe, that the few times I've been here we sat out there.

    Andrew P.

    My buddy wanted to hang out for my birthday since he missed my party. Knowing that he worked downtown, I figured this would be a good area to meet up in. And it worked out oh so well. I may have heard of this spot once or twice, but I didn't know much about it, and decided this would be the time to check it out. The staff at the entrance were very nice, and guided me to the bar area upstairs. I loved the decor, and the bar was very tight with few seats that were all full. But right in front of me was this comfy couch that wasn't reserved... so I waited for my buddy there. In doing so, I looked over both the happy hour menu and broader menu. Because their address is 510, they have $5 food & $10 drinks, which I think is clever. Let's dive into what I got: Okay, so there's only five happy hour bites, so we got them all. Quiet crabs: crab hush puppies basically. PERFECT. K Street fries: truffle fries... good! Bird's da Word sammie: ooooh they shouldn't have puut gochujang on there, it was TOO GOOD. Sweet potato flatbread: mind you, it has a spread on top, the flatbread isn't made of sweet potato. But was it good? No. It was PERFECT. The Sweet Spot: TASTY tasty shrimp. Fed Flower: If you love gin, get this. The mango puree really set it off! DC Tap: smoked drink that was booooomb! So nothing missed the mark. It's perfect for a date night. The decor is great. The music is great. The staff are great. Soon. Soon I'll return!

    K-street fries, sweet potato flat bread, and birds da word sammie
    Selina L.

    We celebrated my little one's 11th birthday here and all had a wonderful time! This restaurant is super cool in many ways. It's a bit eclectic in the diverse music it plays on the playlist and the flavors of food. The decor of the walls made it feel like I'm transported to a new world. And the food was very fun and unique, good for foodies! And last but not least, exceptional service! To be fair, we were there for early dinner/ happy hour on a weekday so there weren't many other patrons, so they were super duper nice to us. It made my daughter feel special on her birthday. Every dish here had some twist to it. The owner explained that she wanted to bring the world of flavors together in one place. My favorite items were the Quiet Crabs (hush puppies), the Sweet Spot (crispy shrimp), sweet potato flat bread, and the cookie dessert that I forgot to take a picture of. Our waitress brought our burger over with the glazed onion sauce on the side because she wasn't sure my kids would like it. And she was totally correct. My husband and I loved that sauce so we used extra for our bite. I like that all the staff were super thoughtful in doing things like this! The bartender gave us some small samples of a drink that he named Quiet Night. And they gave us free dessert for my daughter's birthday. Our entire experience here was awesome, and I couldn't have asked for anything better!

    Sarah O.

    We had a glass of Prosecco and a federal flower to start with. The Prosecco was good as Prosecco usually is. The federal flower was excited for the mango but it was a soft hint of it. I think muddled mangos may change the game on a drink like this ! We got the fries and cabbage to start with fries they give you the perfect amount to share and the aioli is beyond words so good ! The cabbage was . . . Interesting it has the potential to be perfect but there's something on top that makes the dish extremely bitter and it over powers and takes over the taste of the cabbage. The Brussels were good they do have a bit of spice to them and grapes but it's not a bad mix at all just be prepared. The sweet potatoes were also good ! The mocktails are delicious here. We also had the absolute best service from entering the establishment until we left. The owner came out and she checked on each table. We had Darwin as our server and he made sure we were taken care of the entire time. When we arrived they offered to take our coats and umbrella and just treated us well the entire time. I would absolutely come back and vibe out at the bar. They had a really good music selection as well

    The Beltway with a View Mule
    Kent D.

    Visiting Kache during their soft opening and I had good time. The food was the star of the show. The Taiwanese fried chicken was excellent. Perfectly seasoned and cooked. The servers were nice but needed more time with the menu, but that can be developed with time. It was a good vibe in the lounge area upstairs with a bar and good music. The vibe downstairs was different. More quiet and isolating than the rest of the restaurant. I did however like the coat check option, as the lounge area upstairs didn't have much seating let alone space to check your coat. There were lounge seating along the wall, but the seating across from the lounge seating was a low chair stool, which wasn't the most comfortable for long sitting periods. Nonetheless, like I said it was a good vibe and I'm looking forward to the grand opening.

    Secret Garden refresher
    Janae H.

    Let's start off by saying, as someone who grew up in DC, the city has really morphed into a place where you can truly experience what it means to be an adult with top-tier dining options--and Kaché DC fits right into that evolution. We came on a Wednesday night and from the moment we walked in, the staff was warm, welcoming, and attentive. The décor is very appealing--super cute and stylish. A few of my dining companions are on the taller side and requested chairs with backs, and the staff happily accommodated without hesitation. The bartender was amazing. He crafted custom cocktails for us and even named one after my friend--so when you go, ask for "The Byron," smoked. You won't regret it. I had the Secret Garden Refresher, and it lived up to its name: light, crisp, and very refreshing. We started with the K Street Fries--crispy, well-seasoned, and absolutely delicious. We also tasted the Hey Mambo, which is their unique take on calamari, and we loved the mambo sauce. The Quiet Crab is a winner too--thinking it was going to be more hushpuppy than anything, we were pleasantly surprised that it was packed with crab. 10 out of 10, highly recommend. For entrees: * Mimi's Po' Boy (shrimp): The bread was soft, the shrimp were fried to perfection, and the remoulade added the perfect balance of flavor. It also came with fries, which were a great complement. * Smoke & Stack Burger: Cooked exactly as requested, super juicy, and paired perfectly with the fries. It was devoured--no crumbs left behind. For dessert, we shared the Sticky Toffee Cookie and the Soft Landing. The Sticky Toffee Cookie was my favorite--rich, warm, and comforting. The only thing missing was a scoop of ice cream to take it over the top. Overall, Kaché has a nice, chill vibe with great food, creative cocktails, and attentive service. It's definitely on our list of places to revisit.

    Arthur C.

    I visited Kache for the first time, and truly had an amazing experience. The happy hour menu provides a wide range of small plates for $5 and drinks for $10. The dinner menu has additional appetizers and larger entrees with unique and creative twists on flatbreads, burgers, chicken, and more. We had the Quiet Crabs (crab hush puppies), Hey Mambo (calamari), Crab Yew Tew (crab pasta), Flip The Bird (fried chicken), She Said (eggplant), Crispy Business (Brussels sprouts) and the Sticky Toffee Cookie. My favorites were the crab hush puppies, fried chicken, which was soft yet crunchy, and Brussels sprouts, which were seasoned to perfection. The dessert toffee cookie was a great way to end the meal -- it was like a this gingerbread pancake topped with caramel and cream. I enjoyed each dish and the workers had great energy and amazing service. This restaurant is new but I look forward to seeing it grow and I want to try more of the happy hour items, as well as the tuna flatbread.

    Flip the Bird friend chicken plate
    Ashlie J.

    Kaché was even more than I expected! I'll absolutely be back. I live fairly close, so I'll also be a regular, especially when weather warms up to enjoy the beautiful & spacious patio. Kaché offers not just vibes and beautiful decor, but a thoughtfully curated menu that makes you want to order everything. The menu item names are also really catchy and pay homage to the area, so they really stand out. From the moment we walked in, the service was top-tier. Two levels, a sexy upstairs bar, and cocktails that were both beautiful and packed a punch. Lumi manages the bar with precision and makes sure everyone is well taken care of. I'm talking over the top amazing service! What we ordered: Hey Mambo Calamari - perfectly cooked Crispy Business - brussels with bold, unexpected twists Flip the Bird - Taiwanese-style fried chicken with hot honey sauce I could literally drink Federal Flower Spritz & Chocolate City Dream with tequila Finished with a Good Ol'Fashioned Filibuster + Sticky Toffee Cookie They also have hour M-F from 4-6:30 with $5/$10 app & drink specials. I'll absolutely be back

    Shandy R.

    First time at Kaché and it was great! The service, the DJ and the food were all really good. I think my favorite bites were the crab hush puppies and the calamari. I've never had calamari with mumbo sauce before but I'm now a fan! Melissa and Wes were amazing. Will definitely be back

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    Excellent customer service and excellent food. A vibe!! 10/10 recommend. This is my new go to spot

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    Ask the Community - Kache

    St James - Modern Caribbean

    St James - Modern Caribbean

    4.3(477 reviews)
    1.2 miU Street Corridor
    $$$
    Women-owned & operated
    Vegetarian friendly

    This was a pleasant surprise. Walking in I was really excited that this restaurant was on the…read moresmaller side. Music was playing but it wasn't super loud, I could actually hear my conversation. We came for happy hour and had the jerk wings, pork buns, and the crab accras. Everything came out piping hot. You can tell the food was made with love and passion, delicious. Our waiter, Tim was so knowledgeable. He spoke about the food like he was invested. The excitement in his voice when we spoke about how much we loved the food was cool! He even recommended that we try one of their sister restaurants. We will be back for sure.

    The food here was just okay. It felt like it was trying to be Caribbean food, but it missed the…read moremark to me. To be honest, i live in NYC. So my threshold for Caribbean food is pretty high, and you would think with the prices of things on their menu it would be a hit. It wasn't. To start, the ambiance was amazing! It was a beautiful space. Beautifully decorated. I loved the pops of emerald across the space. They didn't have a table for 4 available when we went. So we sat at the bar. The hostess did inform us at the time that they were short staffed so the wait time may be a little excessive. We understood and took the seats anyway. We had just missed happy hour, which was a bummer. But the people i was with wanted to order food. So i ordered my 1 and only drink. I tried some of the food that was ordered. I first tried the brisket... uhm... lol. Let's just say it tasted more like roast than brisket. It was very saucey, tender and fatty. But the flavor was missing something. It had a twinge of sweetness on the backhand. It wasn't bad. It just wasn't what i expected. The black rice was also just okay. I love me some Haitian food, but this wasn't that. lol. It was a bit spicy on the backend which i didn't hate. But that was probably my favorite bite of the night. The drinks were good. They were pretty standard to see my bill for my one drink come out to a whopping $30!! And i live in NYC and have NEVER paid that much for a drink... i was shocked and appalled lol. I didn't get anything extra added.. so the sidecar extra charge definitely threw me for a loop, and that's when i realized it was time to go. Would i recommend, uhm... maybe. It's definitely not a must like they claim on socials. It's okay food and drinks. But they can definitely improve. 3/5. See pics below

    Photos
    St James - Modern Caribbean
    St James - Modern Caribbean
    St James - Modern Caribbean

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    Seta Oasis

    Seta Oasis

    4.5(13 reviews)
    2.5 mi

    I came here with my wife and her friend... I was the designated driver. They had a few drinks. They…read morementioned how much ice was in their first orders of drinks, but the waitress served them more drinks and the second orders had less ice and they liked it. I had plain Coca Cola with ice. They also had rum punch and they loved it. My wife's friend had some steamed fish with vegetables and she said she enjoyed it. I had a piece of it and I do concur. Yum, yum. The jerk chicken wasn't that spicy but I loved that it was grilled. Our waitress, Mara was awesome, she was quick to bring our drinks and refills. She was very inviting. And she kept bringing more drinks for my wife and her friend. I don't drink. So I stayed with my water and soda. I also enjoyed the World Cup game on their bring screen. Great sound and the lighting is very relaxing. Not too loud, which is a wonderful thing for me.

    Celebrate Black History month by supporting Black owned businesses…read more I attended a fun cigar event held in the VIP room on the second floor of SETA Oasis, which featured an open bar. We ordered a variety of chicken wings, along with french fries and some light fare. The VIP room has a lively ambiance, equipped with four large-screen TVs, seating for 60 people, making it perfect for events. From the outside, the building appears smaller than it actually is, as it's a multi-level venue that can host various events simultaneously. The restaurant downstairs offers a Caribbean menu that has received positive reviews, particularly for its brunch. It's also heartwarming to note that the restaurant is named in honor of the owner's late mother, Seta, adding a personal touch to the experience. I plan to return and explore more of their offerings in the future.

    Photos
    Seta Oasis - Irie stickers, vegetarian

    Irie stickers, vegetarian

    Seta Oasis - Rum punch

    Rum punch

    Seta Oasis - Seabreeze (876 martini)

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    Seabreeze (876 martini)

    Lydia On H - Jerk wings

    Lydia On H

    3.6(152 reviews)
    1.9 mi
    $$

    I have been here a few times mostly for work related events. This is an African owned and inspired…read morevenue. The owner was motivated by his mother and grandmother. The menu has a mix of African and soul foos options. All the dishes I have had have been flavorful and cooked so good. Drinks have been hit or miss and are on the pricey side. The venue has 2 floors. The first floor has an outdoor patio in the back. The second floor is smaller and has a Speakeasy.

    Lydia on H is a cozy Afro-Caribbean restaurant in Washington, D.C., offering a unique fusion of…read moreMalawian and Caribbean flavors. It's a small but quaint spot with a mix of booth and table seating, making it a nice place for a relaxed dinner with friends. As a picky eater visiting for the first time, I kept my order simple with wings and rice. The wings were the highlight of the meal--crispy, flavorful, and well-seasoned. The rice, however, was disappointing. It was dry and lacked seasoning, and I found myself wishing it had at least a little butter and salt to enhance the flavor. The mocktails were delicious and complemented the meal well. The atmosphere was warm and inviting. The music was at the perfect volume--easy to enjoy while still being able to carry on a conversation without shouting, which made for a pleasant evening with friends. Our server was attentive, friendly, and made us feel welcome throughout the meal. One small note: the ladies' restroom was clean but very small and narrow. It had a hook-and-latch style door but no place to hang a purse, which would be a nice addition. Parking on H Street is always a hit or miss, so plan accordingly if you're driving. Ratings: * Food: (3/5) * Atmosphere: (3/5) * Service: (4/5) * Dinner with Friends: (5/5) Overall, Lydia on H is a pleasant neighborhood spot with friendly service, tasty wings, and excellent mocktails. While the rice missed the mark for me, I enjoyed the company, the conversation, and the relaxed atmosphere. I would consider returning to try other menu items.

    Photos
    Lydia On H - Facing the kitchen

    Facing the kitchen

    Lydia On H - Drums and fries

    Drums and fries

    Lydia On H - Rum punch and Margaritas

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    Rum punch and Margaritas

    Dōgon - Smoked collard greens and cornbread

    Dōgon

    4.3(355 reviews)
    1.4 mi
    $$$$

    Parking is scarce in this area and valet parking with the hotel is a pricier option…read more Reservations are strongly encouraged. If you are running behind, a 10 minute grace period is given. If a card was left on file, you may be charged if you're a no show. Dimly lit inside with multiple seating areas. There are alcoholic options available with the bar on site. Food may arrive to the table out of order, so allow some patience and consider ordering all items upfront. Located within "The Potomac" formerly known as The Salamander, Dōgon is one of three fine dining restaurants curated by Chef Kwame Onwuachi. Our visit coincided with restaurant week and had a pre-fixe menu for $65/pp. Our server was gracious enough to tell us about the other specials available but I decided that I would be fine with the restaurant week menu. For my starter, I enjoyed the oxtail patties and a mango basil smash. The entree was shrimp creole with focaccia bread that I graciously used for sopping up the delicious sauce that hugged the shrimp. Rounding out the meal, I chose the rum cake. None of my items disappointed. I found each to be an appropriate serving and shareable. The coco bread was complimentary and the flecks of salt were satisfying. I enjoyed a second cocktail and chose the Sorel Rickey. It was a hibiscus flavored, rum enhanced, and kissed by lime kinda drink. The manager made her rounds and was very personable. The other guests were watching the dishes being presented to the various tables and you could tell that it made one, a bit eager for their own food or a return visit. Our server was top notch and we enjoyed talking with him and his energy. This restaurant supports solo dining, group events, and date night dining. The bathrooms were well maintained and there is an open kitchen concept where you can see what's going on if you're seated nearby. An overall positive dining experience. I would recommend & dine here again. Check out Chef's other ventures, Maroon (Las Vegas), and Tatiana (New York).

    I recently visited Dogon to celebrate my partner's birthday, and overall, I left feeling a little…read moretorn about whether I'd return. From the moment we walked in, we were greeted and his birthday was acknowledged at the hostess stand, which was a nice first impression. The atmosphere is easily one of the highlights of Dogon. The moody lighting, modern decor, and especially the playlist create such a fun, intimate vibe. The music was jamming the entire time and honestly played a huge role in making the experience enjoyable. We ordered quite a few dishes, and there were definitely some standouts. The crab hoe cakes were delicious and probably one of my favorite things we ordered. The Wagyu ribeye was another standout, incredibly tender and seasoned beautifully. I initially came in wanting to try the Ma Dukes shrimp, but they had recently revamped the menu and replaced it with a Creole shrimp dish. Unfortunately, this was probably my least favorite item of the night. There was a very odd, pungent flavor that I couldn't get past, and the dish was overwhelmingly spicy to me. The oxtail patties were good but nothing that really stood out. The rum cake was delicious, although personally, I would have loved a little more rum flavor. The drinks, however, were all very good and definitely worth trying. The service was just okay. While we were greeted at the hostess stand, there wasn't really any acknowledgment afterward that we were celebrating a birthday, even though the occasion was included on our reservation. I wasn't necessarily expecting anything extravagant, but a simple "Happy Birthday" or candle with our dessert would have made the experience feel a bit more special. Ultimately, I'm 50/50 on whether I'd return. The music and atmosphere are a huge draw, and there were definitely some really good dishes. However, considering the price point and some of the portion sizes, I'm not completely convinced the overall experience matches the cost. I'd definitely recommend Dogon for the vibe, drinks, and a few standout dishes, but whether it's worth the price is where I'm still undecided.

    Photos
    Dōgon - Entry

    Entry

    Dōgon - Wagyu, smoked collard greens, cornbread

    Wagyu, smoked collard greens, cornbread

    Dōgon - Tiki Drink

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    Tiki Drink

    Bammy's Modern Caribbean - Jerk chicken wings

    Bammy's Modern Caribbean

    3.9(295 reviews)
    2.2 miNavy Yard
    $$

    Bammy's is an old faithful in my book! I've been here several times over the years, and I've always…read morehad a consistently good experience. The staff are always friendly and make good conversation, and the drinks are always a good strength. Most recently, I tried one of the flavored margaritas and left very pleased! When I come here, I typically get the curry goat, which comes with rice, chickpeas, and potatoes. The most recent time I visited, the potatos were going to take a little longer to cook, so they offered me a choice between cabbage or greens instead. I went with the collard greens, and they were really good! They seemed to be cooked with a lot of butter, which was new for me when it comes to collard greens, but I still loved them overall. Bammy's is located in Navy Yard, so parking isn't always the easiest. But if you're able to snag a spot or you're already walking around the area, I definitely recommend stopping by!

    **** First off - this is a review for Union Market location. ****…read more Expect straight island time and beyond when ordering from this location. It took almost 20 minutes for the food on a Thursday afternoon. I appreciated the self order kiosk but you'd with all hands on meals it wouldn't take as long. As for the food, it was a big miss unfortunately. The cabbage was mushy. Decent taste though. The peas in the rice were hard and undercooked. The jerk chicken was cooked nice and moist. However, they put a mango sauce on top which maybe its me, but that was not the play. The beef patty was the best part of the meal but was one of the flattesr patties I've ever had. I may try to go back and try something else since its super close but I'm not going to rush to do so.

    Photos
    Bammy's Modern Caribbean - Seating area

    Seating area

    Bammy's Modern Caribbean - Jerk Wings

    Jerk Wings

    Bammy's Modern Caribbean - Tequila Reposado shots!

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    Tequila Reposado shots!

    Kache - bars - Updated September 2026

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