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I think I prefer Choong-Man Chicken over Chi Mc because they have more variety of flavors for chicken. But I will say that the chicken qualify at Chi Mc beats Choong Man. The wings were super crispy, fresh, and steaming hot. The chicken gizzard portion is very large and it's the perfect app for a small group. The dipping sauce is a sriracha mayo. Our server was very friendly!
I have ordered from Chi Mc before, but I was disappointed with this location. We usually order from the Burke location, but we were desperate on Thanksgiving, as that location seemed to be closed, so we ended up ordering from this location. I generally love the chicken from Chi Mc, but this location seems to not be up to par compared to some of the other locations. I assume it is because this location is supposedly not associated with the other locations anymore, but I am not sure. I ordered a combo of wings and drums, half spicy half soy, and the chicken was not as crispy as I would have liked it to be. Also, some of the chicken was on the tougher side. Overall, the chicken tasted alright, but it was not as good as I expected it to be based on previous experiences. I would opt to order from a different Chi Mc location in the future.
FOOD - Parmesan Cheese French Fries - Cajun Seasoning French Fries - XL Wings 1/2 and 1/2 (Soy and Spicy) - Dolsot Bibimbap Both the fries were mediocre. The seasoning was overall uneven so there were a lot of patches of bland flavor. For the XL wings, the soy wings seemed overly salted which caused quick flavor fatigue. BUT I would say one redeeming quality was that the wings were probably the crispiest that I've ever had. The bibimbap was definitely something interesting. Before, I've had bibimbap with lettuce but served at room temperature. In this dish, it was a hot stone bowl with lettuce and lots of other vegetables that I haven't traditionally seen in bibimbap dishes. In short, hot lettuce wasn't really the move for me. There was also not a lot of meat available in the bowl so I would rate this bowl below average due to the strange combo and my dissatisfaction. VIBES The interior was nice and spacious with plenty of seating. Very quiet and we were part of the few customers dining in. It seems more people carry out than dine in. SERVICE When we came in, we weren't really greeted nor did the server actually sit us down at a table. Usually, I wouldn't have minded, but there was no one else in the restaurant so it was a little disappointing. Additionally, the server never offered to refill water throughout our entire time here. It seemed she was annoyed with us when we ordered or asked for napkins or water so it was pretty eh.
Hands down best Korean fried chicken place in the area. I used to go to the Bonchon in Arlington (Pershing) but either due to COVID or other reasons there chicken shrunk significantly and it just doesn't tastes as good. Chi Mc's chicken however are hearty and taste amazing. The double frying definitely helps add a crispy outer layer while retaining the moisture inside the chicken. It's super filling and I've yet to find another place that can match. Their spicy one definitely has a kick but it's hard to put down. ONLY DOWNSIDE is it will take 40 min if not longer from when you order til when you get your chicken. And I mean a whole 40 minutes. They make it to order and the double frying from raw takes a while. The pay off is definitely worth it but plan accordingly We've also had their Cajun Fries, Tteokbokki, and jalapeño poppers. All were great starters with a ice cold pitcher of beer.
Wanted to visit Chi MC again because I haven't been here in a while and it just isn't the same anymore. Seating is limited due to COVID precautions and there are only a few people working at a time. My table was the only one in the store but we had to wait almost an hour for two lunch specials. Not once did a server update us on our order. The flavor of the wings were very strong, but salty. I really liked how crunchy the skin was, but the chicken on the inside tasted bland. I forgot how limited the flavor options were (there are only 2). It's safe to say that I won't be returning anytime soon.
We used to always come to this location of Chi Mc years ago when it was a Bon Chon. The service was friendly, the chicken was crispy and tasty and came with salad and kimchi, hot barley tea in winter and cold barley tea in the hotter months. All this was enjoyed while watching the K-pop videos on the big screen. Then, the family that owned that franchise moved their location to Chantilly and we drove there for our regular outings for chicken. Unfortunately, the Chantilly location recently closed and so we went back to the Annandale location that we used to frequent. Sadly, a lot has changed since we used to go. The big screen is dark and most of the business seems to be take out. It's good that there is a service bell on the wall by the table, because if you don't ring it when you need something, you will never see anyone. I guess they are busy in the kitchen manning the fryer or no longer need to ask if you would like your tea glass filled because they no longer offer tea. The food was ok but the atmosphere was sterile and we really missed how it used to be. We had the fried dumplings and the pork belly bao which were ok. Nothing special. Even the chicken didn't seem as tasty as it used to be. I think we will keep searching.
The food was pretty good and the service was ok. I really like the chicken and gyoza. They both were flavor packed and good texture. Sometimes ok ocean fried chicken is super hard and over cooked and this was not the case at all. The friend rice was super tasty and unique. It has a sweet hint and the bell peppers were a good touch. I would definitely come back. I came during lunch but since it was a holidaybthey didn't do the lunch special so be sure to call in advance. I didn't expect to pay that much but the food was gooD none the less.
3 years ago
Underrated spot in Annandale! Large selection of foods on the menu in a quaint Korean-style restaurant. The K. Fried Chicken was awesome, and the entrees were good as well. Though the prices seemed a little high, the amount of food we got definitely made up for it. The only complaint I have is I would have liked the Ttoek-Boki to have a little bit more meat. I haven't eaten in too many Korean places, but Chi MC was a great start! read more
9 years ago
Love this place Wings are so crispy,crunch and delicious. The service is always great and if you call ahead you don't have to wait the 45 min it takes to get your wings. We get the half spicy / half soy. And yuuuummmmmm. I love spicy (not saucey like other places either) and these have a little sweet kick as well. Just delicious. I prefer this place over bonchon. The zucchini fries, French fries and onion wings are great too. The ramen is delicious and spicy! :) The bulgogi is OK I've had better but overall everything is so tasty here no complaints. read more
7 years ago
This is a great place for a group of friends who want drinks, crispy yummy chicken & to watch the game on big screen! They have an awesome projector set up & multiple TVs. Several beers on tap and a bar. The mozzarella sticks are legit!! Homemade and everything, you can always tell based off the cheese and it was thoroughly melted through & stringy instead of hard and warmed up. The fried rice is kinda a let down. It was fried, more like regular rice mixed with some veggies and a little soy sauce thrown in. Lacked flavor. They offer bones less chicken but it's bite sized and you can't get it in soy unfortunately. The medium spice was tasty and was sweet and spicy. Came topped with almonds, sunflower seeds and something else. I really enjoyed my soy garlic wings, super crispy and drenched well. The radish taste a bit off to me, like it was frozen and it was put in a cup that was mainly liquid. Service was decent- i wouldn't return to sit in but maybe takeout if Bonchon or Pelicana was closed read more
4 years ago
3 years ago
Move over, BonChon. After trying Chi Mc for the first time last weekend, I heavily debated the reigning korean fried chicken joint in Annandale! DISCLOSURE: I am NOT a huge korean fried chicken ("KFC") fan. In fact, the only occasions in which I eat "KFC" is when my friends or family crave it (I mean, I could understand why though: the double-fried, crispy wings are great with white rice, and the side of radishes and coleslaw, but I usually feel super greasy or guilty after consuming just a few [this is extremely ironic and/or hypocritical because I love regular fried chicken]). BACK TO THE REVIEW: I was SUPER surprised upon biting into the first Chi Mc wing, because it did not taste overly-heavy or greasy, (upon trying the wings here, I realized BonChon's batter is way too thick...). The lighter, crispier crunch of the Chi Mc korean fried chicken was excellent in comparison. The sides were plentiful, and of generous portions (crunchy pickled radish, fresh coleslaw), and the entree we shared, Kimchi fried rice with egg and spam, was delicious. To sum it up, everything tasted pretty good! Kudos to Chi Mc! It's worth checking out if you are a fan of korean fried chicken. read more
13 years ago
OK, being a Bon Chon chicken pro, I called the Annandale location because I was about 30 minutes out. You other pros know you do this so the chicken is ready when you get there. The girl answered the phone with "Bon Chon Chicken." I swear she did. She even confirmed that it was the Annandale location, as usual. So, I get to the location and, surprise, surprise, there is new signage. I got out of the car, was confused, and got back into the car, thinking that the Annandale location moved, yet kept the same number. Then I looked at the sign again. It had that familiar Bon Chon look to it though. I can't explain it, but it does. I decided to go in and chance it. Yup, same vibe, just a different color on the walls, different flooring, and I dunno, they took down odd little Christmas tree lights that stayed up way past the date. The menu is the same as far as I can tell. Sure, we got complimentary popcorn (new thing, yay) and they added bowls for the bones. YES! I can finally hide how much I actually eat! I really DID hate having evidence of my pigginess right on my individual plate. I got ramyeung to start, a large order of wings, half spicy and half soy garlic, and fries. Everything was as I remembered from Bon Chon - cuz this IS Bon Chon. I dunno why they changed the name. It's the same thing. I read articles later, stating that this was no longer a franchise. I know they're opening one in Arlington and all. Maybe this is a way around a franchise fee? None of this matters to me though. I'm just happy the food items I order are still as fresh, tasty, and as wrong for you as ever. PHEW! read more
5 years ago
I bought a Groupon to this place based on the awesome Yelp reviews. The restaurant is located close to Braddock/Little River Turnpike, in a tiny strip mall where you may consider locking your vehicle, just saying nothing else is open at night except for Chi Mc. Once we walked in, we were amazed at how the place was nice and clean. There were plenty of staff to attend to our needs. I mentioned the Groupon after ordering, and they were very casual about it. Score one for service. Based on reviews, I went ahead and placed my order prior to arriving. We had wings, bulgogi, french fries and zucchini sticks. Everything was FRESH, FRIED to perfection, and we got really FULL. They have a nice selection of bottled and draft brews. We enjoyed a couple of Sapporo beers. Service was excellent, food was fantastic, and we will definitely return! read more
Oh man. I'm pretty sure I could eat Korean fried chicken every day all day. So freaking good. This restaurant is in a tight spot, parking wise, so I would advise bringing your patience with you if you go during a busy time. But the reward is delicious, juicy, succulent, piping hot yummy chicken-y goodness, so it all works out. I was impressed with the service, both gentlemen working the restaurant yesterday were super friendly and helpful. I was also really impressed with the kimchi, it might actually be the best I have ever had (sorry to my bff's mom). The chicken was also spot on and the zucchini sticks had the perfect ratio of batter to veggie. I know I should probably call ahead, but honestly, I don't even mind waiting. So freaking good! Update: As it turns out, I'm not a huge fan of their kimchi fried rice, which is a bit of a sad revelation, and I don't think their chicken travels as well as their competitor's unfortunately. So I probably won't get carry out again. But I am still a fan of Chi Mc and enjoy popping in for some drumsticks when I am in the area. read more
5 years ago
Incredible Korean fried chicken! The crispness and the light sauce is just perfect! I had a very bad experience at a Bonchon franchise, but this place had rekindled my love for Korean fried chicken. Their chicken wing is enormous, 2-3 times bigger than the typical chicken wings. Glad I didn't order the 20 pieces. read more
8 years ago
Call before getting here to place your order whether you want to dine in or get carry out- food (wings) usually take about half an hour. Their chicken is basically identical to Bon Chon's (this was an old location of it) except the wings here are bigger! Pricing is similar as well. They offer lunch specials which I think is a pretty good deal. Server we had was working behind the bar and took care of every table dining there as well as cleaned and did to go orders. Service wasn't as fast and efficient as it could've been but given there was only one worker I saw, it sufficed. Would return here again before going back to Bon Chon because the service here is better, you get more food for your money and it is a lot less crowded. read more
i went to the one in Annadale, the seatings was limited and my girl was the only one there. So service was nice, the food was only ok it didn't really stand out much to me. we got soy chicken with sweet potato fries and a pitcher of sapporo. it the same to me but i still prefer choong man or bon chon. other then that i don't really have much to say read more
The chicken here is bomb. The yang yum chicken is a Korean staple. It is a double fried chicken coated with flavorful sweet, spicy and salty sauce. The sauces vary from each restaurant and the sauces have a varied flavor. Most sauces are soy or chili based. The sauces are then pored over the steaming hot chicken in order to coat the chicken with a sauce . The sauce cooks and melts into and onto the crisp chicken skin. The sauce is loaded with sugar so the skin takes on a caramelized flavor note. The skin is super crispy and the sauce is very flavorful. Keep in mind that the chicken takes 35 minutes to cook. Because the frying process is so intensive, please be aware of this cooking time before you order! I really like the large chicken order. And at a little over 20$ it's cheap eats for sure! You can share the large with two people and be fully satisfied. The service is great! The servers are super friendly and they make sure you have everything you need! read more
5 years ago
The only thing I didn't like is that I didn't have space to eat literally everything on the menu. We got tteokbokki with cheese and a large combo (half spicy/half soy, also half drumsticks/wings). The tteokbokki was super good, the tteok were not too chewy and it tasted reqlly good. It could stand to be a little spicier but that's totally okay. The chicken took ab a half hr to come out (they say they make it fresh, which is what takes it so long) but was AMAZING. It was some of the crispiest and juciest korean fried chicken I've had. The spicy was a perfect level of spice and the soy was a nice relief from the spice but still flavorful on its own. I'm definitely coming here again to try out the rest of the menu! read more
I love how this place allows you to call ahead with your order & you come in with your dinner already finished. compared to some other k fried chicken places, I like this one a lot more honestly. I love how buttery the chicken is and the sauce is great. The spiciness is perfect. A medium wings combo is perfect to feed two people too and it's reasonably priced. They also have a great selection of soju. I love this place! read more
8 years ago
I was looking for a good lunch place around the area and decided to stop by after seeing their menu online. The happy hour here begins at 12pm and ends 6pm, which begins earlier than most places for happy hour. Chi Mc actually is a Korean slang for chicken and beer, so it makes sense why their happy hour starts early. My boyfriend and I made good use of the early happy hour and ordered a pitcher of beer for about $12. You can't order Korean fried chicken without getting some beer on the side haha. When the server brought out our pitcher and glass, we were pleasantly surprised that they took the time to freeze the mugs, so that the beer is extra cold when you drink it. Next, we ordered the lunch special of 8 spicy wings with a side order of radish. The spicy wings were a good amount of spice. It was not overwhelming at all like other places. If you want to try the spicy wings, but afraid that it might be a bit too spicy, get the radish as the side options. It really cools down the spice. I really enjoyed these wings. It was very crunchy and flavorful. It took some time for it to come out but you know its freshly made. We also ordered scallion pancakes. They were thick and filled with a lot of seafood such as shrimp and squid. We certainly enjoyed the fact that every bite had seafood in it. The last thing we ordered was mildy spicy chicken bites. We could have done without this order because we were extremely full from everything else and this order was too saucy for my liking. If this was served with rice, it would have been a lot better since the sauce would not have been too overwhelming. I would definitely go here again if I'm around the area! read more
This has never been the case with Bon Chon, but when they say it takes 35 minutes for the chicken to be ready, it actually takes 35 minutes! Sunday afternoon and korean two music was blasting and lighting was so dim I felt like I was wearing sunnies inside by accident. I got used to it soon though. Forget the beer, it's all about the fried chicken for me. Several things we noticed: the top two or three pieces are considerably bigger than the bottom ones that you don't see when you first get the plate. There's his weird air space between the crispy skin and the meat, which makes the drumsticks slightly bigger than they really are. Their "slaw" trumps Bon Chon's. We went for the 7 drumstick set ($14 including tax), and I was glad to be finally eating because I was absolutely starving by the time the food came out (yes, after exactly 35 minutes). Please do yourself a favour by calling ahead! Will I come back or choose Bon Chin instead? Not sure yet, but I'm glad I came here finally. read more
5 years ago
GREAT COVID MEASURES They have limited dine-in sittings. They only have 3 tables open and you may have to wait to be seated. However, most customers here take out their orders so usually this is no issue. They provide a huge bottle of hand sanitizer on each table. The waitress is quick and helpful although she is not the most friendly. I liked that she tries to keep a safe distance when approaching. SUPER CRISPY CHICKEN & FRIES Their fries are the crispiest fries I've had ever! And the portion is huge for the price at a restaurant. They are thick enough that you can taste the potato but super crispy regardless. You get the best of thin and thick fries combined! Their boneless chicken bites are my favorite Korean fried chicken! Spicy and sweet, juicy on the inside but super crispy on the outside. If you're wondering what spicy level to get, the medium spicy level is actually really spicy for a Korean girl who can really eat spicy food, so I would definitely get the mild if you're not good with spicy food. GREAT FREE RADISH CUBES ON THE SIDE Free pickled radish cubes on the side is basic of all Korean chicken places, but it's surprisingly hard to find places with good pickled radish. This place's radish cubes are good. I know that they sometimes forget to pack them in if you're taking out, so make sure to check and ask if they forgot it for you. If you're dining in, feel free to ask for more whenever you run out. If you're not great with spicy food, these radish cubes really do help, so you should try them! read more
Omg, so delicious and the portions had my inner fat child scream with joy. Ordered soy marinade boneless, seafood pancake & spicy rice cakes. We enjoyed all of them. Dn delicious & better than Bonchon! Lost a star due to misunderstanding my order (I speak fluent Korean), giving us and still charging us for additional wings, which we had to take to go. read more
8 years ago
Came here first time. If you want something different than the usual Bon Chon, this is the spot to go! Pretty good korean style fried chicken. Good size chicken and was fried well covered with enough yummy sauce. Though their seafood pancake was pretty bad- do not recommend getting that here. Also, their service was pretty bad- slow and understaffed. read more
8 years ago
7 years ago
Loved the wings! Sooo crispy and melt in your mouth delicious! I also had the fries with the house spicy mayo, very tasty. Service was great too, but as with all Korean fried chicken places it takes time to cook so def not somewhere to go if you're in a hurry. read more
3 years ago
4 years ago
8 years ago
The chicken skin was so flavor and crispy!!! Love it. Let's try spicy parts but not recommend for people who are not good at eating spicy food... too spicy and hot. Will come back for 2 lbs boneless chicken and kimchi rice :) read more
3 years ago
7 years ago
I got the boneless chicken and it was a lot of chicken , more than enough for two people . I didn't really like the flavor and I don't like the almond slices and sunflower seeds on the chicken. Service was fine. read more
5 years ago
6 years ago
9 years ago
It was okay but I do prefer the Bonchon in Centreville and Fairfax. The chicken pieces here were a little smaller and they had a little bit less chicken. The soy wings didn't really taste like soy and the spicy wings were spicy but again, not as spicy as Bonchon. My friend and I came in late and they weren't busy at all. It was weird because the scallion pancake that we ordered still took a really long time. We ended up getting the scallion seafood pancake and the medium order of wings. The pancake was good, but a little too greasy for my taste. I had gotten the scallion pancake at Marumen and it was really good! It had no grease and it had a lot of flavour. This one was also smaller, more expensive and it wasn't as flavorful. I also didn't like that the squid in it was too rubbery. That means it was overcooked. And it wasn't distributed well. Half the pancake had like all the squid... The wings came out and they were pretty small. I liked that they gave you a salad as well and a lot of daikon radish but it was still just ok. I'd say, I probably wouldn't come back here again because Bonchon is better. But the annandale bonchon is the worst so I guess this is better than that one. read more
7 years ago
6 years ago
The restaurant is now open for dining in again. We got the half soy sauce, half spicy combo and the chicken was awesome. Very crispy and light exterior but very juicy interior. My guess is that they steamed the chicken first, then battered and fried. I love the soy sauce glaze, it was a bit sweet, salty, sticky and very shiny on the outside. The spicy ones were surprisingly spicy. Also got the cheese stick and tteokbokki, which were both good. They also have a variety of beers to choose from. The interior design of the restaurant was quite modern, a good spot to go to for chicken and beer. read more
7 years ago
More info about K Chicken
6653 Little River Tpke
Annandale, VA 22003
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(703) 750-1424
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https://kchickenusa.com
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K Chicken - korean - Updated May 2026
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