Juniper
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I ordered the caramel apple choux and raspberry croissant and both were delicious. Please have bigger cups for the choux because the guy helping me had a hard time putting the choux inside the tiny cup that the edge of the big slice of apple touched his hand as he tried to wedge it into the cup. I didn't want to give him a hard time on the spot so I went home and had to throw away the slice of apple on top.
A lover of savory pastries like me? Look no further! For those who are tired of the general rotation of chocolate croissants and various other bakeries catered to sweet tooths, Juniper has something for everyone! TOMATO BOMB A standout dish! Their Tomato Bomb is absolutely delicious and bursting with flavor; it is so savory and I wish it wasn't only a seasonal thing! Sadly, I think it's only available during the summer. MUSHROOM DANISH If you're a mushroom aficionado like me, you will also enjoy this dish. The pastry is perfectly flaky, just like the Tomato Bomb, and very good. The mushrooms are well-seasoned as well. BLACK SESAME KOUIGN-AMANN I dream about this pastry. Truly, the sesame adds this toasted flavor to the sweet kouign-amann, which is perfectly flaky and also very rich. This is my favorite thing to get. I will almost always get a black sesame kouign-amann every time I visit Juniper. LYCHEE CHOUX PASTRY I think this is generally people's favorite but as I don't like sweet pastries as much--especially sweet pastries with sweet fillings--it wasn't my personal favorite. However, my boyfriend who has a big sweet tooth certainly really enjoyed it. Finally, the interior of the bakery is extremely cute. There is actually a lot of seating for such a busy bakery that looks small from the outside. The staff are effective and friendly, and everything is very clean.
Juniper has some seriously good pastries. There are so many varieties here, both savory and sweet, and I love that they have combinations you don't see everywhere else. I tried the mulberry pastry and it was so good. The flavor was really unique and had a nice balance without feeling too heavy. Unfortunately, it's seasonal, so I'm hoping they bring it back because I would definitely get it again. Their espresso tonic is also a hit. It's refreshing and goes really well with the pastries, especially if you want something a little lighter alongside all the baked goods. The only downside is that there aren't many seats and the line can get pretty long, especially in the mornings. Definitely come early if you want to avoid a long wait or have a better chance of finding a table. Such a fun spot for pastries and coffee, especially if you like trying things that are a little different from the usual.
date & time: wednesday september 29, 2026 @ 2pm coffee date: the husband vibe: work wives & besties in isabel marant boho inspired white tops w/ matching short flowy skirt w/ dainty gold jewelry & the row bag decor: aesthetic, minimalistic & vibey coffee spot service: efficient devour: arguably the best raspberry & almond croissant in the city total: $7.50
I loved: Raspberry Almond Croissant I really liked: Strawberry Lychee Choux I liked: Banana Matcha Latte Strawberry Matcha Latte Juniper has quickly become one of those SF cafes where the pastries and drinks feel like they were made to be enjoyed together. The Raspberry Almond Croissant is easily the standout. There's a lot going on between the sweet raspberry, savory almond flavor, and all the different textures, but somehow it works. The raspberry comes through really nicely without getting lost in everything else. The Strawberry Lychee Choux is another winner. Light, flavorful, and honestly kind of addicting. It's one of those pastries where you take a bite and immediately want another. Both matcha drinks are solid, though definitely on the lighter side when it comes to matcha flavor. The Banana Matcha Latte does a good job balancing the banana without letting it overpower the drink. The Strawberry Matcha Latte is decent too, although the strawberry can lean a little bitter. Neither blew me away on its own, but paired with the sweeter pastries, they work really well. Juniper is almost always busy when I'm here, but the staff are consistently super nice and accommodating. The cafe itself can feel packed, but there's a reason people keep coming back. Great pastries, good drinks, and everything complements each other really well. Feels like a nice cozy cafe if you're in the area #goodeats
=== Beautiful croissants === Walked in at 2:10 pm less than an hour before closing expecting nothing to be left. But was lucky enough that they had croissants left. Choice of plain, ham and cheese, and bacon-something. Since it's my first time there, had to try the plain! Super cute but I was headed elsewhere so I took it to go. +++ Beautiful croissant. Even for a croissant near closing, this thing was beautiful. I've never seen gloss on a croissant like that. ++ Tasted great. Every "premium" croissant I've ever tasted just tastes like CostCo except with an extra stick of butter per croissant, and I'm not a huge fan of over-buttering things. This was rich but not overly so. Textures were amazing with crisp exterior and airy fluffy interior - so much so I had to take a photo of the half-eaten croissant just to show it off. + Interior was super cute. I was on the run so I didn't catch a photo but plenty of others from other Yelpers (thanks other Yelpers!) I'm not in the City often but if I was in the area, I would totally bring folks by.
I'd been looking forward to trying Juniper - mainly for the black sesame kouign amann - but also to check out the hype (all of my friends and coworkers told me that I must visit). I ventured to Juniper during the late morning rush, and while there was a line out the door, it moved quickly and the bakers were hard at work keeping the pastries stocked throughout the morning. As I waited in line, I admired the impressive selection of sweet and savory croissants. Since I visited during the summer, many of the pastries featured fresh tomato and stone fruits. While I was tempted to try one of each, I was on a mission during this visit to try the black sesame kouign amann. When I placed my order at the counter, I was served a fresh-from-the oven kouign amann - this rarely happens! I couldn't resist trying a piece as I left the bakery, and it was indeed exquisite. The black sesame kouign amann from B. Patisserie is my gold standard, and Juniper's version is a close contender. While the black sesame flavor is much lighter and the texture fluffier than the B. Patisserie version, I liked the abundance of the crispy edges (as well as the year-round availability). I will certainly be back to try more of Juniper's pastries.
Visited on a Sunday afternoon around 11AM, and the line wrapped around the store. The line moved fairly fast (~15 min wait), and there were menus posted outside the door to look at while waiting. They still had all their items in stock, including the seasonal fruit danish and elote danish. I opted to try the cubano croissant since it was labeled as award winning on the menu. I was surprised to find a decently thick cut of pork inside the croissant, since most croissants are typically rolled with thinly sliced pieces of meat. The croissant was flaky and buttery. Definitely a must try for a savory option. There are a few tables at the back of the bakery to chat/eat but it can get crowded when people are waiting for their items. Solid spot for delicious pastry items!
On a Saturday morning at 11am was a bit of a line around the corner but it wasn't too bad, maybe 20 minutes, and once you're inside time passes quickly looking at the bakery case. We tried the pain au chocolat, Cubano croissant, black sesame kouign amann and regular croissant. The texture of the regular croissant was lightly crisp on the outside and flaky inside, though not as buttery and rich as we hoped. The pain au chocolat and kouign amann were great pastries with a subtle sweetness. The Cubano was easily the best with an incredibly tender croissant and savory sandwich flavor.
Labor Day line was a bit daunting, but always worth the wait. Was very tempted by the Tomato Bomb but opted for old reliable lemon choux.
Juniper is in my top 3 bakeries you must go to in San Francisco! I have been here a handful of times already and can confidently say everything I have had here has been exceptional and delicious. The pastries are all flaky and crispy, and you can tell they were crafted by a true craftsman. I think what makes Juniper so special is the selection of unique flavors they have. My favorite being their award-winning Cubano croissant, their black sesame kouign amann, and their choux pastries. I do want to call out how much I appreciate the amount of savory pastries they have since I don't always want a sweet treat the moment I wake up. To note, Juniper is typically busy, but I have never waited in line for more than 10 minutes, even on weekends. They also have a lot of tables for seating, but because of the flow of people, it might be difficult to find a spot. Stop by here if you're around the area! They are also a sister shop of Saint Frank, so you can get some coffee while you're here as well.
Juniper is a cozy little cafe on the corner of a busy street. They serve unique pastries and have a nice drink menu. Lots of variety here. Service was a 5/5. I was instantly greeted and personally recommended a pastry. Shout out Chris and Jess for their outstanding service! All the staff at Juniper are so friendly, you can really tell they enjoy working here. The Chai Latte was nice and creamy. I do prefer it a little stronger and less sweet, but there were no sugar adjustments. Still recommend chai lovers to try this drink. I'm not the hugest pastry fan, and with a quick glance around the room, it seems like most people just came here for the coffee and ambiance. Overall, a sweet spot to chill and do work. Next time I'll try some of their food options.
I discovered this bakery last year when visiting SF and I knew it would be a frequent spot for me when going to SF. They open at 7:30am and there was already someone in line when we arrived at 7:20 on a recent Sunday morning. The downside to getting there too early is they didn't have all the pastries ready and on the shelves for purchase. So that was disappointing and also noted for my next visit. I ordered the lemon choux along with a plain croissant. I don't usually order croissants at bakeries because I'm more interested in the more fun dessert offerings but needed to see if the hype was real. It is. Croissant was buttery and flaky and airy. Their lattes are also very good. I did visit a second time this trip and made sure to arrive after 8 to ensure I had all the options! Avocado toast is delicious and served on a nice milk toast along with some radishes. Everything looks beautiful and the staff is so nice.
Reviews are largely positive. People praise the flaky croissants, creative pastry flavors, and friendly staff. The lively atmosphere is also well liked.
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Unfortunately, they may have won awards for their traditional crossiant, but I can't say I was was that impressed by their Cubano crossiant and Mushroom Danish. One thing that I feel like really detracts from bakeries, like Juniper, is if they aren't able to reheat their pastries when you eat in. Especially for items that have cheese, I think it's really crucial to have it warm and gooey, and not a cold congealed clump. The cubano crossiant felt less savory than I had expected, possibly the mojo pork was not seasoned enough - and there was more of that than the ham. Mushroom danish I felt was a similar situation - the flavors felt a little lackluster even with the beautiful presentation. Their Chai Latte was also nothing to write home about and I feel like I could have done without it. There are quite a few seating options if you do want to enjoy your food/drink there. I'm a little sad that my experience wasn't all that it was hyped up to be, I hope that they are able to improve in the future. read more
5 months ago
2 years ago
Tried the Cubano Croissant and a Lemon Choux. The Cubano was amazing and easily one of the best croissants I have had. A nice crisp outside with a light and airy inside. The flavor of the Lemon Choux was great, but the outside was a bit dryer than I was expecting. Probably wouldn't order a Choux again. The woman who served me was super nice and helpful with item suggestions. She offered to heat my pastries which was great (though the Cubano was still a bit cold inside given the size). There were a couple tables and I found a seat pretty quickly after ordering. I will definitely be back to try some of their other pastries! read more
3 years ago
Omg it was SO amazing! I could tell it was going to be amazing by the wafts of butter baking I started smelling as we approached. My friend and I got almost one of each and cut everything in half to swap with each other. We tried: *raspberry almond croissant *cubano croissant *apple muffin (has lemon curd in it also) *mushroom danish *pumpkin spice latte specials (one iced, one hot) *all 3 choux buns - blackberry chèvre, chocolate coconut, and juniper lemon You honestly cannot go wrong. However, I will say I loved that raspberry one so much that I got another one to-go to relive it once more. Also standout faves were the apple muffin, cubano croissant, and the mushroom danish. I wish I had the stomach capacity for every item. A note on the cubano - my friend doesn't care for pickles but they are so thinly sliced and since they are baked inside we're not too strong at all. So if you're "meh" on pickles, her take is that they were good and also were able to be picked out easily if needed. Come early as I've heard that they do run out of things. We came around 8:30am on a Friday. The people were so friendly and fast. I don't always tip for counter service but I did for them because they went above and beyond and I felt like they were really attuned to the customers without being overbearing. I really liked the ambience. Not too loud when we went. We were able to sit at a table immediately as it wasn't too busy. They have those uncomfortable narrow metal chairs that look super cute, low-ish stools without backs, and wooden booth/benches for seating options. The benches easily accommodate fat folks if you push the table out a bit, and wheelchair users could definitely pull up to a side of the table easily. read more
10 months ago
1 year ago
Janiper is a gem! I tried the Breakfast Sandwich on a croissant (my favorite), Cubano Croissant, Ham & Cheese, and Chocolate Banana -- all delicious, flaky, and packed with flavor. It was busy but still a great spot to sit, plug in, and work for a bit. Can't wait to come back! Ambience pretty chill. read more
There's no better way to start your day than with a fresh croissant from Juniper. They truly deserve the 'Best croissant in SF' title! The croissant is light and flaky with delicate, buttery layers. The service is very efficient and, even early in the morning, the employees have a great attitude! The bakery has ample seating to cater to a slow routine, so grab a pastry and beverage and settle into a seat to enjoy your morning! read more
10 months ago
2 years ago
Came to Juniper at 10am on a Saturday and the line was already out the door. Though it does move super fast. I had my eye on the almond croissant but it was still in the oven, the cashier offered to ring it up and bring it out for me once it was ready. I easily took it up because what is better than a FRESH CROISSANT?! Not much right? Anyway, the almond croissant was delicious and had yummy raspberry jam inside. Very different from any other croissant I've had before. My friend and I found seats in the back and though it was busy, the ambiance was cozy. Will definitely come back for their ham & cheese another day. read more
Visited on a Sunday morning around 9:30. The cafe was fairly busy most tables were taken but some parties wrapped up so we were able grab a spot. Drinks: cappuccino - ordered with regular milk, milk was well foamed, espresso had a slight tartness and bitterness with pleasant roasted notes as well Food: Carrot danish - the yogurt on top was the predominant flavor, couldn't really taste the roasted carrots, danish was well baked but the filling was pretty high moisture so pastry wasn't quite as crisp, personally would skip this next time Strawberry kouign Amann - favorite pastry sampled, bright sweet strawberry flavored shined, wish this were baked a touch longer for a more crisp texture but flavor was fantastic Cubano croissant - really fun twist on a ham and cheese croissant, there was thin shaved pickle and roasted pork and stone ground mustard wrapped inside, a great savory option Strawberry cheesecake choux - great crisp choux pastry filled with a sweet creamy cheesecake and topped with a glazed strawberry Service typical counter style, order at the end of the pastry case. Pastries were plated and drinks were prepped quickly. Overall a nice selection of pastries and baked goods with a good balance of sweet and savory options. Coffee was good, a tad on the acidic side. Would come back to try other interesting and inventive flavor combos. read more
2 years ago
I stopped by this place after a run and ordered the pain au chocolate and the chocolate espresso cookie. Pain Au Chocolate (5/5) So good! It had a great crunch and I appreciated that it had 3 chocolate sticks rather than 2, which what most chocolate croissants have. It was so very pretty and I loved the layers. Chocolate Espresso cookie (4/5) Yummy! Not mind blowing but a solid cookie. Not too sweet and I liked the hint of espresso. I do wish it was bigger. I wanted to order more but restrained myself. Next time will try the Cubano and their coffee. read more
2 years ago
A must visit for delicious ! Flaky and butterfull! The corner location is perfect for quick drop ins but they have plenty of seating. The interiors have an SF-Vibe and staff are delightful. Recommend and will be back!!! read more
2 years ago
New favorite place for croissants in the city. Service is quick and friendly. Their beautiful pastries are on display at the front, and there is some seating if you want to grab a quick bite before heading out. Croissants are flaky and buttery, but not oily. Crisp on the outside with perfect lamination. Their cubano croissant is a favorite of ours. They also have a rotating set of choux which are excellent. Our favorite is the passion fruit hazelnut chocolate. Buy three for $10, which we always end up doing! read more
Came on a Friday morning and there was practically no line which was nice. Ordered the cubano croissant which was solid - loved the combo of the mustard, ham, and pickles! The raspberry almond croissant was good, a bit on the thicker side. We also got two bags of beans which each came with a cup of hot drip coffee/cold brew. Got to try both and it had solid taste notes. Service was great and overall enjoyed it. Also got some pastries to go and really enjoyed the original croissant - flaky and light! read more
It's always wonderful to be greeted and served by someone who is passionate about their craft, so I appreciate the quick culinary talk regarding lemons and their impact on the world of food. I was lucky to walk in at 3 pm on a Monday as they just set out a new tray of choux pastries. The rest of the display case seemed pretty empty at that point: a testament to the popularity of the bakery and the need to go in early if you want to have a selection. Unfortunately, I wasn't able to try the croissant here. Nevertheless, with $10 for 3 choux pastries, I found the filling to be delightfully light and flavorful and the pastry shell to custard ratio was perfect. read more
2 years ago
I've always passed by this place, but never looked it up. Then a friend posted it and I was definitely drawn by the orange pandan latte. Cute cafe in the corner of Polk street, first greeted by some seating area in the front of the store and then the pastries. I tried the Cubano croissant and the yuzu & nectarine choux. To be honest the yuzu & nectarine choux won me by a landslide, it was a perfect sampling size, crisp but had an amazing filling. Yuzu is usually over powering, but I was actually able to taste the combo and it was so yummy and not too sweet. The Cubano croissant was perfectly flakey and soft, they warmed it up for me and was packed with a lot of flavor. Another bread winner for me was the orange pandan latte with oat milk, also what drew me to want to go here. It was sooooo refreshing for a coffee, I do think the fruity/citrusy flavor semi powered over the pandan but nonetheless it was sooo good iced. It was reminiscent to fruity pebbles (with emphasis on being more citrusy) or like a cereal milk. As far as price it was a little pricey, but hey what can u say it's San Francisco lol. The choux was $4, the croissant was $8, forgot how much the latte was... I think it's also a great working place! Music was on point, lots of tables! Parking would be street parking. read more
2 years ago
We finally tried "the best croissant in San Francisco", with high expectations, and were not let down. Service was friendly and ambiance is chill here. The croissant was just right in terms of flaky texture, buttery ness, crispness. We recommend eating it as soon as possible after you buy it for best experience. There were still croissants available on a Saturday around 2pm (previously we tried and they sold out earlier). read more
I've had this spot bookmarked for a while and finally got a chance to check it out today. Plenty of metered parking on either Pine or California and meters don't start until 9am! Come by early to avoid the line and maybe difficult parking later in the day. The people behind the counter are friendly and funny. I very much enjoyed the humor from gentleman who took our order. The pastries are all amazing and it was hard to choose just one, so we each picked 2. Absolutely worth waiting for and I can't wait to come back and try the other selections. My favorite pastry during this visit is the croissant loaf, which also comes in a black sesame version too. The bathroom is clean and there are plenty of seats to sit and enjoy your coffee and croissant. read more
I've been wanting to try Juniper for the longest time ever since I've heard they beat ariscault in the croissant competition in SF. Parking is usually difficult in this area since it's in the tenderloin/Nob Hill area. We drove and got lucky / snag a spot right across the street. Came in at 11am and there was still a lot of pastries left. Inside was packed with people on a Friday morning. I got the cubano croissant which I heard a lot of people rave about. However it is pricey considering $9 a croissant. My friend loved the cubano and regretted that she only got 1 haha. She said she would definitely buy 4 next time. I tried the plain croissant and it was super flakey. Their Choux was good but kumquat kind of threw it off mixing it with earl grey. I got a total of 5 pastries and it was $30. Would I come back? Yes if I'm in the area! Service was friendly and quick. read more
Loved this cafe! They seem to have won a couple awards and I can see why. Their pastries look yummy and they are made in house. I got the Sweet Latte with oat milk and it was very good! Better than Blue Bottle's sweet latte. Service was quick and attentive, Holly was very nice and made sure our orders were being taken. :) 5/5! read more
This place was packed and there was a line around the corner. When you see a bakery line, you get in it, so we did and it was so worth it. We got a drip coffee, latte, raspberry almond croissant, tomato prosciutto danish, yuzu macadamia cookie, and an Earl grey choux bun. I had no idea this place had won best croissant in SF but after that breakfast, I absolutely believe it. I was bummed to see the cubano croissant had run out just a few minutes before our turn but that only goes to show that this place is the real deal. read more
There's a reason this place one best croissant in sf for this year. I ordered the raspberry almond croissant and it was delightful. Perfect amount of jam in there without being too overwhelming or oozing out of the croissant when you bite into it. Nice crust on top and of course flaky. The service was also great, they had just pulled out fresh croissants and even though there were theee older ones still on the counter they handed me and everyone the warm fresh ones. Inside it's quite small not too much room but a couple tables in the side and a bar along the front window to take a seat in. read more
Review is for the cream puffs / choux's only. Visually appealing but flavors were not good. Pricey as well so expected to be wowed. The hazelnut one had a burnt flavor. $4 for one or 3 for $10 ($3.33ea) Staff was super friendly though! read more
2 years ago
Juniper deserves all the hype and I'm not at all surprised they won best croissant in SF. I haven't had to make the trek to Arsicault since I tried Juniper. Favorites include (but are absolutely not limited to): - ham and cheese croissant: flaky, creamy, perfect - Cubano croissant: innovative, balanced, huge portion - banana muffin: literally the perfect muffin, moist, nice crumb, great crumble on top They have plenty of seating, so if you don't mind the noise and the line, this could be a good place to get some work done. The staff is super friendly and they get the line moving quickly. Prices are up there, but portions are generous and it's literally the best croissant in SF! read more
2 years ago
Juniper's avocado toast is a masterpiece. Served on a thick slice of fresh baked bread, the chef paints a generous layer of ripe avocado that meets the very edge of the crust's steep cliff. A field of cucumbers and radishes are perched upright, perfectly spaced so not to overcrowd and cause an imbalance of bites. Perfectly dotted with pepper and sea salt, the toast is finished with a drizzle of oil. Every bite is refreshing and worthy of a fork and knife and white table cloth. read more
Had a las nieves and some desserts! How to start a morning. The coffee was excellent this morning and the pastries were an interesting blend of flavors. We tried their petite choux and were pleasantly surprised with their flavors. Of course to each his own on flavor choices but they all had interesting tones. The service is impeccable. Everyone is so happy and cheerful The place is packed and the tables were filled. Everyone enjoying breakfast and coffee and it felt welcoming inside. The ambiance is very calming and it felt welcoming. It's a little charming little coffee spot! read more
Unremarkable ambiance with fast, friendly service. Arrived weekday morning as they opened. We tried two St. Frank coffee offerings and both were delicious. Of the baked goods, the mushroom tart was by far the best; however the traditional croissant and kouign amann were quite lackluster. The croissant might look fantastic but definitely over baked and lacking that great chew inside that one would expect (e.g., croissants in Paris). For the price point and execution of the baked goods, they should stick to the coffee business. Wouldn't go out of my way to return. read more
6 months ago
11 months ago
I was recommended by a friend who lives in the city to come to this bakery, and it definitely did not disappoint. Their chocolate croissant tasted extremely crispy, and the prices range from $6-$8 per pastry depending on what you get. A lot of items were sold out; I was told this location's original chocolate and almond croissants are really popular. It's a 12-minute walk to the nearest Lafayette park and very accessible. Would definitely recommend coming back again. The service was okay. I didn't get the sense that the people working there were extremely friendly, and I feel like that's something they can work on. I think the ambience in general within the coffee shop was really nice, and there were at least five to six tables for people who are working alone or wanted to chat with at least one other friend. It's definitely quite a busy location though, so you have to be mindful that there usually is a line at the restroom, and especially on weekends, there's usually a line going out the door. I probably have to wait at least 5-7 minutes to grab my pastry, and I wouldn't spend long hours at this coffee shop. It's more of a pop-by-and-leave location. read more
I loved this little shop of Polk street. There wasn't too many people and the music was at a nice volume so I could get some work done in peace. I ordered their ice coffee and thought it was really good but nothing special. I took a juniper lemon and s'mores choux pastries to go (we had them after dinner) I really liked the lemon one. It was tart and loved the texture of the choux. I didn't like the s'mores one at all. The texture was different than the other and there was something oddly sour about the filling. I'd try a few other pastries the next time I'm there. The service was very fast and friendly and they were knowledgeable about the coffee and pastries being served. I look forward to returning and trying other offerings. read more
6 months ago
1 year ago
There was plenty of seating and the food was really good. Didnt have to wait in a really long line because the service is really fast. Definitely would recommend! read more
2 years ago
We came here cause it was the closest coffee shop near our destination, so we were pleasantly surprised that they're known for their croissants. They've won multiple recent awards for their traditional croissants and I can see why! Delicious, buttery, and flaky. There was a line but it was quick. read more
2 years ago
More info about Juniper
1401 Polk St
San Francisco, CA 94109
Polk Gulch, Nob Hill
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http://www.juniper.cafe
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Do you have gluten-free options?
Yes we do! We have a gluten free brownie, pb&j blondie, and an orange cake muffin
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