Finally got to try dine-in and confirmed, I had to roll myself home lol. Should've read my previous…read morereview to warn myself. Luckily, I was smart enough to wear stretchy pants. We went for a weekday lunch and they have beef ribs on special every Wednesday. I originally ordered a 6-rib dinner but our server advised that because beef ribs are a lot larger than pork, that a half rack of beef ribs is actually a 3-4 ribs, so I took his advice and got that. Glad I did! They were definitely huge. I asked for no beans, but got the coleslaw, cornbread, and fries, that came with it. While the sides were good, I focused on eating the ribs in-house because they were piping hot and the fries and cornbread could be easily heated later, if needed, without overcooking. The beef ribs take a bit longer, so keep it in mind if you're in a rush. The barbecue sauce had a nice kick to it, not necessarily spicy, but a kick, and also sweet and a bit tangy. The meat wasn't fall-off-the-bone and had some chew, which I didn't mind. Huge portion for sure! There was also a generous portion of fries. I call them Costco fries because most people understand what I'm talking about when I say that's the kind of breading/fry. I loved that cornbread came with the meal and wasn't an additional cost. I just wish it came with a pat of butter or something. If you're looking for a toddler-friendly meal, you can get the Buffalo fingers starter just plain, without it tossed in sauce. There are a ton of different awards, articles, posters, and signs that line the walls, including one that says they're now pouring Broadhead Amber Ale. Service was great, very attentive, fast, and friendly. We came just before the lunch rush, around 11:30-11:45am and there were plenty of tables and it was easy to order and receive our meals in a timely fashion. Family-friendly place as well, though I think they only have a couple of high chairs. Loved that it was laid back and they didn't mind our excitable little dude.

The service was good. Basically they serve ribs. The ribs were tasty…read more The only problem is that the noise level is very high. It is hard to have a conversation with your dining partner. The waitress turned down the music but the fan noise from the vent hood in the kitchen is extremely loud. They would be wise to spend some money to fix that.

I got the poutine with there brisket on top, very good dark gravy and great smoked brisket.read more

From the owner: We offer fresh hand cut, deep fried chicken as well as true souther style smoked BBQ meals. We…read moreserve fresh Brisket, Pulled Pork, Ribs and Chicken every day. Check out menu for specials and pricing.

Came here for the first time looking for some BBQ in Ottawa. The value for the food was excellent!…read moreVery good portion sizes and the quality was good. My only complaint is the food wasn't hit when delivered. Our server was very kind but covering many tables on her own. Thai definitely slowed down her response rate. The restaurant itself was clean and not overly crowded. Definitely plenty of seating. Most BBQ places are a bit darker but in general not bad. As the receipt shows excellent value as two of us shared the little cowboy. Based on the taste of the food and the quality I will be back for sure.

If you are in the Greenbank area and want to try some BBQ, these guys are worth the try! I've…read moreeaten a couple times now from here and have not been disappointed yet. Their pulled pork mac and cheese is my favorite so far, but I love mac and cheese so I may be biased ;). Their ribs are nice and juicy and tasted great as well. With our delivery we were given a few sauces to try and they went great. Their jerk chicken poutine was also great as well, it wasn't too spicy so my wife was happy. I will definitely be giving them another try in the near future.

The place is delicious. Great ambience, great service, and great food…read more I ordered a meal for 2. I also ordered a brisket sandwich to go. The meal for 2 had ribs, chicken, and a teeny tiny bit of brisket. I was a little disappointed by that. It almost felt like maybe they made a mistake it was so little. Granted, it was more than enough food for two people. I just would have expected a little more brisket. On the other hand, the brisket sandwich was dynamite. Next time I go, I'll likely just go for the sandwhich

They blocked me on Instagram for calling them out that they take photos from the internet and AI…read moregenerate some of the images posted there. One of the photos is even used of a pork brisket recipe. Though they advertise as a halal restaurant. Also the brisket is way overpriced. $50 for 12oz of it, but you could buy one for about $100 and make it yourself in your oven (which is what it tasted like, wasn't very flavourful), and you'd get many pounds of brisket. There was also a claim made that they make they bbq sauce in house (not sure if it was them or just the content creator) but it's really just Diana's chicken and rib bbq sauce, which mind you is still good. Only tried the brisket so unsure about other foods there so I'd try those though. All in all, horrible IG page since it's almost all not them, brisket isn't worth it.

Another great meal at the Seaway Smokehouse. Tonight there were three of us for dinner, two of us…read moreopted for the fish fry and the other ordered the holy sh*t nachos with pulled pork. The place was pretty full when we arrived, so we grabbed a menu and a table. One of the best things about this place is the decor - the funny signs everywhere provide a relaxed casual environment and there's always something funny to read.

Datgum great nachos. Food portions huge and affordable. Definitely a go back place next tournament.read more

My first visit to the Ol Smokehouse. Rustic western style appearance outside and in. Simple menu…read moreyou don't have to spend time looking over trying to decide what to order. I decided on the Delmonico steak medium rare with 2 side options and an appetizer of deep fried pickle spears. To drink just a Diet Pepsi. The pickle Spears were hot when they came out. Coated in bread crumbs and side of ranch. They were ok but prob would not order again. I would prefer pickle chips instead. For the 2 sides I chose tossed salad and homemade fries. The salad came first. Was mix of greens and iceberg lettuce with couple small tomatoes. I prefer a salad made with iceberg lettuce rather than mixed greens or Roman. With Italian dressing was good. The steak and fries came with out much waiting. Which was good. The fries were golden brown and crispy. And very good. Not greasy at all. Steak was cooked to my liking and had good flavor. Was cooked over wood fire. I recommend this restaurant to anyone. We had reservations and recommend to have them. As the restaurant is busy.

We started off with the bucket of bruschetta. It was pretty good, but I expected more with it being…read morecalled a bucket. It did come with 4 pieces of grilled garlic bread. My husband got the St Louis ribs and brisket with beans and Mac and cheese. Our son got the baby back ribs with the dry rub with coleslaw and macaroni salad. I got a burger with the tossed salad. The St. Louis ribs were overdone, the BBQ sauce was overloaded with what tasted like cinnamon. The brisket was cut too large and was dry. The beans were just beans, and the macaroni was overdone and had too much cheese. The baby back ribs didn't have any smoke flavor, and they tasted like they were boiled first. The sinew you find on ribs wasn't even crisp like you find on ribs that have been slow cooked over a smoke fire. There was nothing special about the Mac salad and coleslaw, it lacked flavor. I do have to say my burger was perfectly seasoned and cooked. Somehow I forgot to snap a picture. We would definitely go back for burgers, but not the smoked meat

Swift service. Delicious dishes and a great vibe…read more The place is chic and its definitely a must go !

Très, belle terrasse, service impeccable, idéal pour pour groupe de travail. La présentation et la…read morenourriture généralement impeccable. Mais ce soir la sauce a poutine extrêmement salé. Je tiens a dire que ceci n'est pas la norme et l'équipe de serveur et l'ambiance très agréable. Bravo pour une soirée agréable entre ami.

Completely agree with previous review. They made the drinks incorrectly, and served them in tiny…read moreglasses. The food took forever, so after 45 minutes, the waitress brought over two bowls of "coleslaw" to placate us. When the food finally arrived, over half the orders were wrong in one way or another. The food that was supposed to be hot was nowhere near so. The Poutine was soggy. The fried chicken was burnt black, but we decided to peel the skin off (it SHOULD have been the best part). The meat was dry and had no flavour whatsoever. This place makes Swiss Chalet seem like a 3 Michelin Star establishment. I would steer clear.

The ambiance looked great from the outside with an open front in the summer time, which drew us in…read more Despite speaking French to the waitress (my wife is fluent), the black-died-haired, tatooed waitress dictated English was going to be how we spoke. (We came to Quebec partially to drink in the culture and speak French, but okay....) Flat beer... I did not finish it (rare event) White wine was much too sweet. Horrible ribs Horrible ribs at a smoke house? Yea Sent back the first order because although the plate was hot the meat was cold inside. Were they microwaved? They came back luke warm 5 minutes later. (This time more moist, like they were boiled a bit, then re-sauced.) There was way too much sauce... And the sauce was aspiring-to be Costco-type-quality... But did not come close, (and I do not believe Costco has good quality.) I eat out a lot. This was unusually bad. So bad that we did not finish even 1/4 of the ribs. Not sure how a smoke house with horrible BBQ is supposed to make it.

I was driving over to Rockland Nutrition and saw a bunch of box stores. What caught my attention…read morewas this St Hubert Express. I had many thoughts: - I wish that St Hubert still existed in the greater Toronto area. I never had St Hubert here, but do remember the location at Warden and Danforth Avenues in Scarborough. - I have been craving a hot chicken sandwich on my vacation. I can finally get it here! - I should dine in and relax. This eatery has a drive-thru. I parked fairly close to the entrance and walked in. I was immediately greeted by a woman who spoke both official languages well, switching effortlessly between the two. I asked if the hot chicken sandwich was available. The entire menu was in French and I didn't spot it. She enthusiastically said yes. I got dark meat and creamy coleslaw. You can also get traditional coleslaw, which is vinegar-based. I also got a fountain drink. Coke products are offered. I paid with a credit card. All went well. On my tray, I got a plastic cup, a mini bowl, and my coleslaw. I filled up my cup with Diet Coke. You can do refills if you want. She let me know that she'd call my name when my order was ready. I found a table and put my tray down. The Diet Coke was nice. I added ice. It was cold and the formulation was perfect. I heard my name. I grabbed my small bowl and headed over to get my food. I filled the bowl up with gravy. I love that you can serve yourself. I wanted the gravy for my fries, as I knew that the gravy on my hot chicken sandwich wouldn't be enough. It's also a different type of gravy. I headed to my seat and enjoyed my lunch at around 2 pm. I loved my hot chicken sandwich. It had a lot of dark meat. The gravy was perfect. The white bread slices soaked it up nicely. The green peas on top make me so happy. I got gravy for my fries. The gravy is so much better than going for regular ketchup. I think bay leaves are used in the gravy, which I love. The creamy coleslaw was delicious. It was cold. The cabbage and carrots were crunchy. It had the right amount of mayo-based dressing. Yum! I found it weird that folks wanted to sit around me. I was the only person eating in my area. A man who drives a Jeep decided to sit across from me. A family of four sat behind me. A couple with a small infant sat two tables in front of me. What felt even more peculiar was that they were all quiet. No complaints at all on my part. Just an observation. The most noise came from an interview between the young man and the woman who served me. This place is great for people-watching. I hope that he gets whatever job he was applying for. I used the washroom before I left. The women's washroom had two stalls. It was nicely maintained. There is also free wifi. I uploaded a bunch of photos on Yelp, which was nice. I had a great experience here. I got my hot chicken sandwich fix. I will miss St Hubert until I return to the Ottawa area again. (231)

Good staff interaction and food preparation is fast and efficient. Quality is good. Portions are…read moregood sized

5 out of 5 for: THE…read moreItalian Cobb What's in it? Greens, chicken, gorgonzola cheese, avocado, egg, pancetta, tomato, lollo dressing = salad you can make friends with Again, and super filling = worth it for the price. Find them in the Byward Market.

Had the Lollo lemon $21 and Calibrese tempeh $19, and latte $5.50. We were feeling the need to eat…read moresome greens and were glad to see this option in the market. The portion size is decent, though I wish they would give more for the salad base and a whole lot more of the protein source. The pieces of tempeh and chicken were scattered but it was a small amount in total. Flavour was good. It's a bright, casual space with seating, many bottles if wine for sale, and some extra snacks. You order and pay first at the counter, sit down, and then they bring you your items to the table.