Meh! A long standing problem west of the island remains, there is no quality Italian restaurant,…read morethere still Isn't. Lanni's is the best of a weak crop. Expensive for what you get.

Great takeaway foods. If you like authentic Italian food and don't want to cook. This is the place!…read moreThey cater as well. Always fresh. My parties are a success!

I can't say anything but I love this place! Ok, I can say other things, here goes…read more. I moved away from the area about 20 years ago and when I come visit this is the place I HAVE to go to before leaving again. I always seem to get the same thing and it's never disappointed. The Goodies sub, the poutine, the gyro, the pizza and the french fries. The sub is always fantastic. You can look at the pictures just to see what it's like. Open faced with fresh ingredients and always perfectly done. It's very consistent even through the years. The poutine is good sized, the fries are perfectly cooked (french canadian style) and the sauce is always, again, very consistent. The gyro is massive, you get a lot of filling and it is always well seasoned. Of course, always consistent. The bambino all dressed pizza is always a favourite of mine. The crust has always been cooked perfectly. The order of fries, well, like I said the fries are perfect if you like the typical fries of the area and the portion is very generous. The waitstaff is always very nice, I have never had a bad experience with any of them. The restaurant is always very clean on the inside and out. They pretty much have everything for anyone on their menu. It's an extremely varied menu and you are sure to find what you're in the mood for. BAM! Five stars.

What to say about their bacon poutine ! Oh and you have enough for two ! & they have great…read morebreakfast ! Quick delivery too.

Wow, just wow! Our dining experience here was simply amazing. The food was DELICIOUS! The…read morepresentation of the food - GORGEOUS. The restaurant itself is absolutely beautiful and gives off such a warm and cozy vibe. A big shoutout to Jessica who was so kind, friendly, and patient with our group. She made our experience just that much more enjoyable!! Kudos!! I highly recommend this spot if you're looking for some top notch Italian cuisine in Tremblant!!!

Stumbled upon this place coincidentally as we were late to our dinner reservation elsewhere and I…read moream glad we did. Met with the sweetest staff who got a table ready for us. The menu was extensive, featuring various Italian dishes. We opted to get the pizza and Alfredo pasta and they were both delicious. The ambiance was intimate and absolutely delightful. The service was very quick, the food arrived in a timely manner.

Restaurant Mille Pâtes is an absolute gem. The décor is charming and cozy, the service is genuinely…read morewarm and welcoming, and the food is nothing short of incredible. There were five of us dining, and we ended up ordering seven entrées because everything sounded too good to pass up. Even more telling--one person in our group isn't a pasta fan at all and was completely blown away and finished every last bite. Do not skip dessert. The crème brûlée was perfectly done, and the world-famous tiramisu absolutely lives up to the hype. From start to finish, it was one of those meals that reminds you why dining out can be such a great experience. Highly recommend this place, and we'll absolutely be back.

The food at Mille Pattes was truly flavorful, and the staff were absolutely amazing despite being…read moreclearly under a lot of pressure, they remained kind, smiling, and had a great attitude throughout our visit. That said, the reservation system seems to make things a bit difficult for them. Even though we had a reservation and arrived right on time, we still had to wait for our table. The staff were rushing around trying to get people to pay and clear tables quickly, and we weren't the only ones waiting. Others seemed a bit upset too. The entrance area is very small and also right next to where the kitchen is and staff comes out with the dishes, so it felt a bit chaotic and cramped while waiting. Despite that, once seated, the food and service made up for it. Everything was tasty and well-prepared. I really hope they improve the flow and spacing of reservations, because the staff definitely deserve better support!.

The pizza was good, and unlike American pizza, it was square which was pretty cool. The service was…read morerelatively quick, and the tables were spread out so you weren't on top of other people. There was a calm ambience and a nice view of Tremblant village. (Go early for best choice of seating)

I really wanted to like this place. It looked promising but unfortunately, this is probably one of…read morethe worst meals I've had in my life. We came on Sunday night and I guess it's a red flag when it's not busy at all. We ordered a French onion soup and escargot to start. The escargot was small and too cheesy imo. The French onion soup basically and no flavor and I think using a canned beef stock would've tasted better. For our main courses, we ordered a a lasagne, which oddly have bacon on top. It is decent but portion size was small. We also ordered pasta with meat sauce which didn't have enough sauce for the amount of pasta that was given. The sauce wasn't very flavorful and a tad too sour for my liking. Lastly, we ordered 2 pizzas (1 Margarita and 1 Hawaiian). The pizzas were very interesting. It came in a square with an extremely crispy crust, almost like a pita chip crunchy. There was very little to almost no sauce and the cheese was harden by the time it was brought to our table which made it extremely dry. Our server was very friendly which earned the 1 star for this review. But in terms of food, i would give 0 stars if i can. This is a place i would avoid for sure.

All our meals over 4 days at Le Château Montebello were excellent, but our final dinner at Le…read moreNapoléon was superb... beyond any expectation. If you would describe our dinners at the Château as gourmet with broad strokes, what Le Napoléon offers is designed with the finest calligrapher's pen or brush. Don't come anticipating Italian, since ownership changed 6 years ago taking it on a completely different path. Now, Le Napoléon's menu includes a "bistronomique" adventure with an adept employment of innovative combinations that create a masterful, sophisticated, culinary experience. With seven of us, all opted for different things, enabling a taste of other's dishes... that is if we had room. It all started with freshly baked, warm rolls with (my first time) delicious lemon pepper butter. My appetizers included the Potage du Jour, Carrot Curry Ginger Soup, plus the beautiful, amazing plate with Beets Carpaccio and Smoked 'Iles de la Madelaine' Scallops, Dry Shallot, Herbs and Goat Cheese Mousse, Mustard Caviar, 'Ungava' Gin Pickled Onions, Fried Capers and Crispy Shallots. The Soup, a warm, velvety delight where the married three components each shined in harmony. The artfully presented Beet, et al., dish's diverse elements fitted together like a well-structured jigsaw puzzle that when whole provided a rare bouquet of flavors. Also had a small taste of my brother's choice, their house interpretation of Caesar Salad that incorporated Braised Pork Belly, an interesting twist on the ever-so-popular recipe. My main course was as rewarding as all my earlier dishes - Hudson Valley Duck Breast, Noodles, Honey Sauce, Aged Garlic, Sesame and Soya, St. Germaine Compressed Pineapple, Broccoli and Torrefied Spring Onion. Absolutely sublime!!! Everyone who took a taste said they had wished they had chosen it instead of their dish despite their deserving raves about what they ordered. My duck meat was sliced and beautifully moist, and bowl's complementing Honey Sauce bridged it with every other featured piece. While listed in the menu as Udon, some at my table considered these more traditional noodles, but no matter to me (lol)... I'd describe those noodles as excellent and completely satisfying!!! Did also try my nephew's Beef Tenderloin with Hay Wine and Pepper Sauce, Fried Scalloped Potatoes, Caramelized Onion Puree, Shimeji. Two others also ordered this outstanding dish. We're all foodies and everyone left overjoyed, with Le Napoléon being the best meal we had this trip in Canada!!! A meal to remember!!! To add, our waitress and overall service were sensational. It was a great, intimate space to enjoy a meal together. One note - their POS system that enabled them to take card payments was down. Their team called us in advance, explaining they could only take cash until it was remedied. Fortunately, it wasn't an issue for us. Overall, the meal was fairly priced considering the top notch quality. When next in Montebello, we will all definitely make it a point to eat again at Le Napoléon. Highly recommend you do too!!!

We came here for our 7-year wedding anniversary dinner…read more Hubby opted us in for their 6 course tasting menu. He loves a good surprise but only when it comes to food. The first two dishes were a delight since it would have been the two appetizers we would have chosen before deciding on the tasting menu. Both are very good dishes! Pickled green strawberry with scallops and compressed watermelon with trout, who would have thought those go together but just wow! The two other dishes were good. Duck carpaccio and beef tenderloin. There was only one dish we did not enjoy. Rich, salty, and overpowering flavors. This was their foie gras poutine. We finished with their chocolate dessert with mushroom ice cream. This dish was pretty good however a bit heavy for a finisher. I think the dessert would of been good without the large cube of chocolate ganache. Perhaps the chocolate crumble, mushroom ice cream, poached pear and some raspberries. The service was just so so. There was only one other table, but somehow he forgot our order of sparkling water and to bring new cutlery for our next tasting. This place is a try once, and I'm good kind of place.

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

The owner was so lovely and the food was delicious. Had the lasagna and charcuterie board and they…read morewere fantastic!

Delicious! Service was confusing since so many people were helping out but the pizzas were…read moreabsolutely amazing! Would def come back. Friendly, tasty! So yummy. Give it a try

I went to Scarolies again. This time was not so good. I made a reservation, but I wasn't seated for…read morehalf an hour. The seat that I got was near the window, which was cold. I got the Clam Chowder, Butterfly Shrimp, and a Key Lime pie. The Clam Chowder was good, because there was not too much cream. You could taste the clams. The Butterfly Shrimp was disappointing. The shrimp were breaded, but there was also garlic sauce. That didn't really work. Also, the shrimp were rubbery and hard to get out of the shell. The Key Lime pie was good, but did not have enough lime. The service was great, as usual. However, the main meal did not meet the mark. I will probably go back in the summer and get a seat on the patio. Hopefully, things will be better when the weather warms up.

Food is amazing Service was fast…read more Ambiance was great Will come back for a date night as we did a birthday here on Wednesday it was packed