Ambiance is good but the steak is nothing special.. we ordered appetizers and then it took forever…read moreto get our meal. I specifically went for the steak and I was disappointed .

We were visiting Saint-Sauveur to attend the X-Mas parade and dropped into Papa Luigi for a quick…read moremeal. Resto has a cozy atmosphere with a nice cabin rustic feel. Upstairs has a nice foyer with the dining tables around it. They were able to accommodate our table of 6 without any issues and we were in and out within the hour to which we appreciated. Friendly service. Our waitress was on-point on knew how to deal with young children (bring their food out first). All in all, very solid. As for the food, it's was just alright. Pizza selection is somewhat limited and I went with their Papa Pizza which came out at $17. All pizzas are basically a 9 inch bambinos. My pizza had tomato sauce, cheese and some Italian sausage slices. Tomato sauce, cheese and crust were perfect. Not my ideal pizza selection but I didn't want to add on more cost to a 9 inch overpriced pizza. This is a nice place to cozy up with a nice relaxed romantic atmosphere. Menu is extravagant and I wouldn't mind going back one day to try their gastronomic menu.

Excellente pizza et super service! Meilleure pizza de qualité avec de bons ingrédients à…read moreSainte-Adele!

I wish I would have taken photos, this might be the best Pizza I have ever had In North America…read more The crust is perfect, the toppings are amazing, the quality is mind blowing, the sauce is just good. My friend insisted we go eat their pizza after hearing it was run by a Southern French Family from Marseille and that they did specialty pizzas from that region, well my friend wasn't wrong.....it was amazing. We ordered 7 different pizzas between our group and they were all good. I am very happy to know that this place is 15 minutes away from my cottage. Thank you !!!

The food is ok (relative to food expectations in the area) and the staff were quite nice. I had…read moretheir table hote menu: - Soup of the day: chicken consommé based soup. Not enough flavour but edible. - Linguini w Crab and garlic: linguini was fine, the garlic sauce was solid, but the crab was mysteriously flavourless. Large portion - so had leftovers that eventually got eaten. - coffee: fine. My daughter had a kids meal. The lasagna she had looked like a disaster coming in - but my daughter ate 75% of it without complaint. Her ice cream was pretty disgusting so she passed on that (we went to an ice cream parlour nearby instead). Ste-Agathe is a beautiful place and I have fond memories of the area (my mother grew up there). However, this is not a foodie destination - which is ok. This restaurant is representative of that (I.e., it is not a local outlier in either direction). In Montreal, this place would never survive though. It might not survive in Laval.

Excellent Italian food with a large menu of choices. We had pizza and chicken Parmigiana. Both…read morewere excellent, pizza had a nice thin crust and tasty cheese. The chicken parmigiana was thin with a nice breading and a generous portion of pasta. Excellent service made it even better. I would go back for the food although I thought the prices were higher than most other places.

Came to Val David for this outdoor activities and I found this place was really really please with…read moreall that I ate !!! Pizza are bake in a old and authentic wood fire oven

Sometimes you rate higher based on well surpassed expectations . This place is truly that. Formerly…read moreJack Rabbit, right on Val David's main street . Excellent patio deck . Spectacularly wood fired veggie pizza . The fish and chips were the real surprise . Amazing fries with generous tempura battered fish . So so good . The beet salad with goat cheese and the fennel salad with smoked tuna and tiny shrimp were excellent . Finally my seared salmon fillet with pearled barley salad was also great . Prices for the quality served were more than fair . We had no room for dessert .

Petit resto de quartier, j'ai bien aimé mon sous-marin Steak, capicollo, pepperoni, portion…read moregénéreuse. Le service est très bon, je vais essayer leur pizza la prochaine fois. Little quarter snack bar, i really likes their steak capicollo, pepperoni submarine, big portion for the price. Service is excellent, i think I'll try their pizza next time

I had been here before in the past. I might have even reviewed it. Restaurant Mikael, further up…read morein the Laurentians, is a reliable place for "bouffe" - that would be French for grub. It reminds be of Bravo Pizzeria in Trois-Rivieres - halfway between Montreal and Quebec City - where it's nothing fancy but they make pizzas, pastas, (club) sandwiches, and Greek food in respectable portions and at fair prices, served up with their small town folksiness and friendliness. Sainte-Agathe-des-Monts is sort of a strategic place to eat, though closer to Mont-Tremblant and the national park than to Montreal. My go-to place used to be Ristorante del Popolo. Sadly, it's no longer in operation. Nearby Il Vigneto is a little bit more upscale, and darker and more intimate inside. Mikael is the one the locals go to to get pizzas (or have them delivered), to eat in, or to hang out. I had the Greek souvlaki dinner platter. It was plentiful and delicious. I could see ordering it again. The service was very amicable. I learned something that differs from my high school French books. When someone brings something to your table or does something for you, you would say "merci." The textbook response you'd expect is "de rien," which means 'it's nothing.' What I've seen is that, in Quebec, the response is typically "bienvenue," which isn't exactly "you're welcome," but is more likely to be seen inscribed at a port of entry into a French speaking country or province, or at reception in a hotel, and would simply mean "welcome." You already know I'll be giving Restaurant Mikael 4 stars. While it's Quebec, and there's a beautiful lake - Lac des Sables - nearby, it reminded me of a visit to Stayton, Oregon. There, I walked into a store, bought some things, got back into the car, and told a friend I thought I had just walked onto the set of Heart's "Dreamboat Annie." (An inside joke was born.) This place is sort of similar. The locals tend to congregate along this street, and near the seasonal outdoor seating in front of the restaurant, and smoke and talk smack. Thus, this place could be a jumping off spot for penning something along the lines of Suzanne Vega's "Tom's Diner" or, again, Heart's "Dreamboat Annie" ... catapulted forward a few decades and set in a mountain hamlet in Quebec. That said, I could assign the 4 stars in tandem with these 4 words: "Dreamboat Annie du jour!" If plentiful, casual, reliable, and properly priced grub is your thing, Restaurant Mikael in this scenic little town could be for you. It will not be right next the 15 - Autoroute des Laurentides - and its adjacent big box retail, but all the way into Sainte-Agathe's historic downtown and near the lake. If the locals keep going back, and I keep going back, that must mean that it works well.

We followed Audrey's tip and made our way here after a day of running errands in St Jerome. The…read morespace is big and airy but still feels fairly cozy with long dark leather couches and tucked away corners. A couple of TVs but none too oppressive, beautiful big open kitchen window where you can see the pizza oven and the staff at work. Mid afternoon on a cold January weekend there were a few other tables of folks drinking wine and local beer and having relaxing meals. I can see this spot jumping in the summer, especially as it's near the bike path and some mini putt. We had called ahead to see what we could eat here because we are vegetarians with a severe dairy allergy and this place specializes in homemade charcuterie, and the veggie burger on the menu emphasizes milk in the bun. Turned out we were able to order the fish and chips, and any pizza without cheese - risky order at a lot of pubs where this could be just plain lame eats, but ultimately here at Shawbridge it was all totally delicious. We had the wild mushroom pizza which was actually loaded with amazing flavourful local mushrooms, the tomato sauce was incredible and the dough was both thin and chewy and crisp and perfection. The fish and chips were better than most as well, flavourful cod cooked perfectly, so moist in a light, lovely batter and a glorious mountain of matchstick fries and actually great salad. We enjoyed our encounters with all of the staff (and we met basically all of them as the kid insisted on walking around, taking it all in.) Everyone was friendly and kind and professional. We met the owner, Hugues, when he came over to say hi to the kiddo and trade stories about his own little one and we got to chatting about the restaurant. His passion for local organic veg was so endearing and right up our alley, and even before he told us he wanted to start experimenting with vegan terrines and cheeses we knew we wanted to come back soon.

Had a fantastic meal here with my cousin and his wife. Our food was amazing! Fun, energetic…read moreatmosphere! Attentive and knowledgeable waitress!

Excellent déjeuners, et ce à un prix raisonnable ( pas comme les chaînes de restaurants de…read moredéjeuner). Excellent service! Excellent breakfasts ! Unlike the breakfast chains they dont overcharged. Excellent service too.

Quick and sturdy fare. Solid poutine with a good squeak. It…read moredoes have a kids menu. Solid escargot which was a nice treat. Smoked meat sandwich was a healthy portion. Poutine was a large serving for the p'tit.

What a great little gem. If your looking for a casual place…read moreto enjoy a delicious pizza in Saint sauveur this is the place. The service was exceptional. The waitress helpful and informative, she spoke both french and English. She suggested many alternatives to our meal, should we want it. We settled for a really good vegetarian pizza. The menu offers a variety of meals for vegetarian and meat eaters. Pizza, submarines, gyros, bbq chicken etc. You can dine in, on the terrasse take out or have it delivered. We will be returning soon. Lino

I've lived in st sauveur for over 35 years and this pizza restaurant has always been my favourite…read more Jimmy and his son billy are super nice people going out of their way to help our school in the neighbourhood. They provide us with delectable pizzas. Their pizza is extreme tasty reminiscent of the old school pizza, delicious sauce , dough along with your favorite toppings. Best pizza in st sauveur!!!