Food was amazing. I ordered seabass, calamari, green salad and the fries. Everything was made…read morefresh. I can't wait to go back. I'm from LA and will def recommend this place to all my friends. It was really busy, so it kind of took forever to pay, but other than that the service was great.

Very fresh seafood. We had calamari, octopus, fish grilled with Egyptian spices, grilled shrimps…read morewith salad, grilled veggies, and brown sayadeya rice & fried potato wedges to die for. Everything was excellent. Great service by owner Mohamad & excellent staff. Have done takeout a couple of times, it was ready on time & hot to take home Yummmmmmm

A small boutique with high quality fish and seafood…read more We moved recently to the neighborhood and are still in the process of finding good local businesses. We are fan of raw fish and seafood and we really don't trust supermarkets as our suppliers for this. So, we decided to try this little shop on a strip of highway 20 in Dorion for an oysters and tartare meal yesterday. The place is small but the selection is wide and the quality is high. Produce are fresh and the affable staff are passionate about their offering. For our tartare, there was the most conventional choices of salmon and tuna, but we decided to try a salmon trout and it turned out to be delicious and a bit different choice. You could taste the freshness and high quality at every bite. The also have a good variety of oysters to choose from and the prices are good. They also offer ready to eat cooked meals that we haven't tried but it did look very good. If you want to have a personalize service in a place that sell high quality fish and seafood at good prices then this place is for you! What's not to like?

So let me tell you about my experience! Being a professional…read moreChef myself, makes it a challenge for me to find great food outside of my own kitchen. Well folks, I found it. We decided to go to Le Charleville simply because of the great terrace they had, no other reason. What a lucky day that was for me Starting with the wonderful staff that greeted us, we sat at the prime seat on the terrace. A beautiful summer night. We ordered from the Table Gourmand menu as suggested by our server. It began with the freshly baked bread basket. Followed by the best Sweet Potatoe soup I have ever tasted in my life. Rich and succulent, it tickled my tastebud just from the aroma. Next was the Salmon Tartare and the Shrimp Cerviche. We shared these simply because I wanted to experience both flavors. Soft and delecate seafood paired with mango and tomatoe served in a beautiful martini glass. The tartare served with croustinis of bread, such a performance to continue my meal. I ordered the Mussels with "chef sauce" which turned out to be a delicious "Madagascar sauce" warm, with decadent flavors and aromas and my partner had the surf and turf, which had big lush scampi and melt in your mouth steak. After sadly finishing the bowl of mussles, the sauce was simply too good to go to waste so we threw in the french fries, took the rest of the bread and sopped it all up. What a great idea. The trou Norman in between meals was the perfect palate cleanser. We finished strong with a warm pear dessert with ice cream. I met Stephane the Chef, and described how wonderful our meal was. Since then I have been talking about it to everyone who will listen. A great great restaurant in a place you wouldnt think to go. Stop by and visit. Tell them Chef Peg says Hi.

My wife and I went there a few times. We were always…read moreimpressed by their food and their service.

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

We ate at Seb yesterday and had a really good time. Food was really delicious and the staff were…read morereally attentive to our dietary preferences. We had the four course meal which was safe compared to other fine dining restaurants we've been in Québec and Ontario. Nonetheless, it was really delicious; for us, the duck breast meal was the star. The cocktails however were under average for a Michelin Guide recommended fine dining restaurant. Service itself was absolutely great. My one remark would be the time in-between courses were quite long (3 hours for a 4 course menu). The ambiance was great and they sat us in a beautiful half-moon booth. Thank you for this really nice experience!

What a great meal we had but the service sucked…read more We all god the same meal so it was easy half pound shrimp and you pick your sauce and heat. The part that really sucked they didn't have any corn ! Which is terrible. I had to get rice which I didn't end up eating. The lady at the counter was ignoring clients and the old people in front of us through their hands in the air when she decided to take a phone call while looking at them walking to the cash. She was just not happy to be there and very slow. Our food sat there for a little bit we kept making eye contact with her so she would know but just would look back at the food and then leave it. Someone came to take over for her as maybe they noticed that she wasn't happy. I won't lie tho the food was great the sauce the crab one with butter and lemon pepper was amazing! We all said we would all eat it again just pick up delivery or try the location in the West Island.

Sometimes something g is good you just keep coming back to it. Away the crane in no different the…read morefood always hits the spot. I genuinely crave eating here at least once every few weeks and with price that aren't unaffordable I often give into those cravings. You can always switch up your side your mains or your favouring so there's never really the opportunity to be bored either! The staff always goes out of their way to make sure you are taken care of even though the restaurant is always busy! This spot is always a treat and worth coming to see !

The last time I had been to Pincette was two years ago, and am pleased to report it was just as…read moregood as the last time I went! My husband and I walked in on a Friday night and while it was busy, we were still able to get a table. We ordered a variety of bites to enjoy, including the seafood poutine which was a very generous portion! The Octopus was cooked perfectly and we really enjoyed the sauce it was served with. The tartare was delicious as well. Everything was high quality and reasonably priced. Service was friendly and efficient, but we didn't feel rushed by any means.

Located in the heart of Old Montreal, Pincette is a clever play on the word "tweezers", in this…read morecase referring to lobster claws. And, that's the exactly the focus here: Lobster Rolls, Canadian Oysters and plentiful seafood selections. The freshness and distinctive quality of these delicacies make Pincette an emerging staple of the area. Having opened in 2021 as part of a local restaurant group, the dishes are crafted by Chef Khelil Ben Ammar and his team. Paired with a list of Canadian wines, this is a great spot for pairing Quebequis cold climate varietals with the delicate flavors of local seafood. The environment has a "medieval cozy" vibe, with exposed stone walls and contemporary design details. An excellent establishment for seafood lovers.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

Hungry after skiing and we had the best meal here! The ambience was so relaxing too. I asked to…read morereplace my fries with rice in my order and the waiter and chef were nice to do my request. I couldn't be anymore satisfied

Such a quaint restaurant in Malone, NY the service, food and quick service was top notch. I think…read moreit's a family oriented restaurant you can tell. We had pasta with clams, Steak, and the best montréal crab cake appetizer.

Great food, excellent service, and great prices. Steak was cooked to perfection, shrimp was fresh…read moreand tasty. Highly recommend to give them a try!

Good Food and a friendly staff very welcoming Nice place and…read moremusic. Iver been here quite a fee times and its always a great time.

Our family moved to the area and went to Le Vieux Chateau for brunch for the first time. Upon…read morearrival, the parking lot was full, with no available spaces. The rooms were crowded, with only one waitress per room, which made the service very slow. Our order was not served as requested. The coffee was of very poor quality, with too much water, making it taste awful. We ordered a latte, but it was barely lukewarm. As for the breakfast dish, prices seemed excessive given the experience. Overall, this brunch was a disappointment, and we won't be coming back.

Great food, great service and a dimmed yet casual atmosphere…read more The ribeye was cooked to perfection. The steak tartare was delighted.

Grabbed a reservation on OpenTable for late dinner. Location was nice in the city. They have a coat…read morecheck. We were seated upstairs. Our server was really good and the food was really good. We tried the non-alcoholic guava mule. The guava was nice and sweet and complimented the spicy of the ginger beer. We ordered a French onion soup, steak Diane, and a beef Wellington. The entrees came with choice of salad. We tried one of each , house Gibby salad and the blue cheese wedge. This was a lot of food for us. The French onion soup was my favorite, good flavor, lots of onions and that nice browned cheese top. Both salads were good, the house salad was a little lighter since the blue cheese wedge salad had a rich blue cheese dressing and bacon bits on top. The steak and beef Wellington was also good. In general, we ordered medium rare, it was a little bit rarer than I expected but not I'd edible. So something to think about if you need your meat to be cooked more. The prices seemed fair for a steakhouse and for the amount of food we ate.