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Bistro Grace

4.3 (24 reviews)
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Creamy onion soup. So good!
Monica M.

HANDS DOWN the best restaurant in the West Island. Not overpriced like some of the other good ones. Beautiful decor & nice staff. Plates are very tasty and the plating is beautifully done. This is downtown grade. Went there on a Wed and the place was packed. Definitely need a reservation. Only negative is the location which is not central.... enjoy!!!!

Charred Octopus
Cynthia C.

Loved the decor and vibe of this hidden gem in the west island. For starters, we had the Salmon Tartare and The Charred Octopus. Both were delicious! The combination of flavours of the grilled squid plate was out of this world! Followed with a very tasty hamburger and delicious fries. My daughter had the Caesar Salad which she just loved. For dessert, we shared the Meyer Lemon Tarte which was outstanding! The portions are generous and the service was impeccable! They also serve a daily cocktail! I will be back for sure!

The calamari, crispy and super good
Nabila O.

Very good discovery. Fast service, fresh and good food. You feel the freshness of the ingredients. The staff is friendly i highly recommend it

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2 months ago

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8 years ago

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3 years ago

Amazing food. Great service. Nice ambiance. A little on the pricey side but worth it!

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3 years ago

A neighbourhood gem , fresh and delicious ingredients spectacular cocktails and presentations excellent cuisine !

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Tanoura - Hibiscus juice

Tanoura

(6 reviews)

Last week we tried Tanoura for the first time and had an amazing experience!!…read more Tanoura is a cute family-owned Egyptian restaurant located in the West Island of Montreal. They usually have a dine-in option but their their dining area is currently closed due to covid. Nonetheless, you can still enjoy their delicious food by taking your food to go! You can also order their food on UberEats and Doordash! Based on the recommendations of the owner, we tried the following dishes: - Fava bean falafels - Mulukhiyah - Egyptian bread - Kushari (rice, lentils, chickpeas, noodles, tomato sauce and fried onions) - Bachamel (ground beef mixture, noodles and bachamel sauce) - Zalabia (puffy fritters soaked in syrup) This was our first time having Egyptian food and we were blown away. Everything was bursting with color and flavor. The falafels were incredible, especially when eaten inside the Egyptian bread and smothered with tahini (a spread made of ground sesame seeds). It was so good we bought ourselves a second serving to bring home!! The bachamel was also extremely delicious. They typically make it in a larger platter, which makes the dish great for catering and feeding big groups! And the zalabia was a perfect way to end the meal! The food alone merits a stellar review but the owners are what makes this place so special. Both of them were so welcoming and kind when we showed up, and took the time to make sure we were happy with the food. Miriam especially was super sweet and you could tell she truly loves what she's doing. Both of them are beautiful people and make Tanoura a beautiful place to eat. Overall, we had an amazing experience at this restaurant. We highly recommend to anyone looking for authentic Egyptian cuisine in the West Island!!

Visiting Cairo! Egyptian food in the west island !  * video Swipe right*…read more They serve traditional egyptian cuisine and even a popular street food called Kushari.  It is basically a simple dish made with lentils, rice, pasta in a flavorful tomato sauce , topped with fried onions.   I enjoyed karkade juice. It is hibiscus juice prepared in its very egyptian way. The flowers are imported directly from Sudan and have all kinds of health benefits. The fava bean falafel was crispy  and served with tahini and the soup . I got the chance to taste molokhia soup, a green soup made from minced jews/jute mallow leaves and cooked in broth. The quality of the broth was there, simmered for hours. Had wedding dessert Om Ali made with phyllo dough, milk and nuts. There is no wedding without this desert. It is my first time having Egyptian cuisine. I usually have the known Lebanese cuisine. I was very happy about my experience. I think this is the closest traditional food I can get unless I get invited to a friend's house. Tanoura is owned by a lovely couple,  they ve been around for over 7 years. I saw pick ups from  elders egyptians. It is a good indicator. This restaurant have closed their dining section and so you will have to do pick ups. A good recommendation if you would like to try Mediterranean food/drinks/desserts from Egypt and you are in West Island or nearby.  *Ubereats, Doordash, Skip the dishes. . .

Bistro Grace - mediterranean - Updated May 2026

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