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    Le Garde Côte

    4.2 (86 reviews)
    Closed 11:30 am - 2:30 pm, 5:30 PM - 10:30 PM

    Le Garde Côte Photos

    LE GARDE CÔTE ATMOSPHERE

    What's the vibe?
    Upscale
    Classy
    Moderate noise
    Outdoor seating

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    Recommended Reviews - Le Garde Côte

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    Reviews With Photos

    Whole Striped Bass
    Todd C.

    My search for VERY high quality sushi in Montreal is finally over! You might think it's odd that a Greek seafood place would expand their menu to Japanese, unless of course you've had the larger tasting menu that usually features several tasty sashimi's. Ikanos sources their fish as a global importer, selecting the best the world has to offer: Canadian, French, Japanese, etc. The execution is fantastic, with each dish having unique flavours and textures. I particularly enjoyed the Nigiri, each piece was fresh and vibrant, topped with flavourful morsels that complimented the dish beautifully. Wow! For the sake of constructive feedback, I would go a little lighter on the rice, but that's me... If you love sushi, check out the new offerings from Ikanos!

    Viviane H.

    Taking the time to savor wine , bubbles and the beginning of a good evening with friends . let me know where you like to go to have a great drink . I had the pleasure to celebrate the 5th year of @ikanos_mtl they had an excellent service and great appetizers that can only tease you. (so good) I must say the celebration was phenomenal. . .for my wine followers, they have a great choices of good wine. They do their own import. that evening was showing of an excellent greek wine Skouras. I liked it. .

    Mandy Z.

    A 4.5 points from yelpers of course get me to the last dinner meal I am in Montreal. As I got the menu, I realized half of the menu is grilled items. I got 9 fresh oysters, saumon, scallop with foie gras for the appetizer, and a grilled seafood platter for main course. The grilled seafood platter is enough for 2 people. By the way, It is almost all grilled items are enough for 2 people. The prawns, scallop, octopus are all fresh, but I personally don't like too much grilled seafood at one dinner. A bit too plain because it only has one flavour. The oysters are fresh, but the other two appetizers are nothing too special. If a person likes grilled seafood or grilled meats, I do recommend him/her to give a try, but for me, it might not be the first priority choice for me.

    Ikanos' new peach inspired menu
    Tamara H.

    I was invited to try Ikanos' new peach inspired menu launch this week. What an amazing celebration of the peach! I've always liked peaches but I didn't realize how versatile this fruit is until I tried this menu. It paired perfectly with savoury and sweet foods. The fish ceviche bite was bright with citrus and I loved the sweetness coming through from the peaches. They also served a peach mimosa style drink to begin the evening which was yummy and refreshing. The peach gazpacho was smooth and sweet and paired very well with the matane shrimp. The only thing that would have brought it to another level for me is if some spice would've been added. Next up was a delicious pan seared fish served with seasonal veggies and grilled peaches. Amazinnggg flavours. The duck course that came next was wasted on me as I do not enjoy duck but presentation was great and others like it. My fave was unsurprisingly dessert! The dark chocolate and sea salt bar with peach sorbet was too delicious - I cleaned my plate! Overall, great experience in this beautiful location.

    a plate of food on a table
    Gia Loc D.

    Perfectly seared cod , but i was not impressed by the trimmings. The herbs overpowered the freshness of the mango salsa. I did not really taste the mango... The avocado purée was too thick in the mouth. It didnt blend in well with the fish. Also , i would have preferred a mousse or a lighter avocado purée to maximize the flavor of the fish.

    Fish

    We did not particularly like this restaurant. The menu was hard to decipher and we felt it was quite limited. We had the hummus plate but not enough pitas to finish. We had the whole fish for two but we found it small for 2 people. Sad Ed went here on our last night. We ordered dessert and the waiter forgot so we skipped it.

    Porchetta
    Savanna M.

    Technically we flew to Montreal for dinner, but as it turns out this brunch was the star of the show (ok, both meals were epic, but this place surprised me). My fiance was in charge of planning the trip and found this spot online had good reviews and oysters, so he was sold, and made a reservation for 11am on the Sunday. Turns out it was only their second Sunday doing their brunch menu, so I was pleased to be ahead of the crowd lol. We ended up wandering in at 10:30am right when they opened and were seated immediately, since we were the first customers of the day. Others did arrive soon after 11am, but it never got that packed, I assume because brunch is new for them. Two things to note first - the staff was amazing, super friendly, helpful, appeared at all the right times, and the ambiance was great. Definitely my decor style! For food, we opted to start with a dozen OYSTERS. They were featuring 3 different kinds (I think all from PEI) so we did 4 of each. I found the shucking to be great, and all 3 different kinds were delicious. Next up, we split a Half Sized GREEK SALAD. A nice serving size, and very authentic with no lettuce. Could have used a splash of vinegar or something for tang, but overall it was nice. We didn't finish it as our entrees arrived soon after. He opted for the PORCHETTA dish and I went with SHRIMP dish. His porchetta was perfectly cooked and kept raving about the dish, from the broccoli rabe to the poached egg which was also perfectly cooked. My SHRIMP dish was awesome as well, and thankfully the sausage wasn't overwhelming and really completed the dish. The dipping bread on the side was perfect for slopping up all of the goodness here!! Wow, totally forgot about drinks lol. He did the Ouzo/Coffee drink which was like a milkshake and he loved. I did the Grand Marnier drink with Orange Juice and Egg Whites, which didn't wow me at first, but I ended up loving towards the end. A must do for Brunch if you're in the area!

    Arielle J.

    Wow this place was amazing! The food and the service was just incredible! I loved the fried zucchini which tasted so fresh and crispy. We shared, for two, a mix sea food platter and it was more than enough to be quite full. The seafood was so well done and so tasty it just melted in your mouth. The experience was quite nice as the waiters were really attentive to our needs.

    Jana T.

    I'd been to Ikanos a few years ago when it first opened and thought it was good but not great. Had a chance to revisit it when we went recently for a group work dinner, and they have really hit their stride. Because we were a big group, we took the tasting menu. Started off with thin slices of fried zucchini , lightly battered and seasoned with dill and salt. So good. So, so good. I think I could have eaten a big bowl of those and called it dinner. There were also some eggplant and roasted pepper spreads with pita, but I was all about the zucchini. Next up was a seafood platter, with grilled and fried calamari (fried better), perfectly grilled scallops and shrimps. All good. The star of the night was the third course, the fish. Mediterranean Sea bass, expertly filleted and served whole. Probably the best fish I've had in a restaurant in years. Cooked to perfection, it was buttery, flavourful and rich. Served with a simple Greek salad which complemented it well. A perfect example of great a meal can be with simple high quality quality ingredients expertly prepared. Final course was traditional Greek loukoumades, perfectly fine, but anything was going to be anticlimactic after that fish. Plus I was too full to eat more than a few. The cocktail I had was ok, but a little sweet for my taste. The wine list is on the shorter side, and features several Greek wines. We had a very nice Greek white, and a French red. Decor is chic and relaxed. Service was well paced and attentive, and the manager came over more than once to check on our group.

    Drooling
    Josh E.

    Came to this place because it was the closest place to where we were walking at the time and my wife is Greek...so why not right? Was a bit nervous at first since it was practically empty on a Sunday night but let me tell you it was the best meal I've had in awhile. The atmosphere is perfect, the food plentiful and flavorful, the service was second to none and we had the best time. They cook with a Josper oven and use the same oven for multiple things so the flavors are continuous and complex. Do go here!

    Kat P.

    Went to Ikanos for MTL à table. They offered a 41$ menu. To be honest, for some weird reason, I wasn't excited at first when I read the menu. But when I tasted the food, it was a whole different story! So many flavours all at once. Everything is prepared so delicately.. whatever is on your plate, the flavour is there, full and delicate at the same time. And when you mix the different elements of the plate in a same bite, just wow! Everything was well prepared (the veal was melting in my mouth, the fish was perfectly cooked,...). It was a great experience!

    Tatyana R.

    An absolutely amazing find in the Old Port. I must have said "WOW" about a dozen times and that was just about the scallop! The most perfectly prepared, sweet, succulent, buttery, piece of heavenly deliciousness (is that even a thing??). Everything was simply perfection! The Octopus - O M G ... ok not sure what's more of an "OMG" the scallop or the octopus but believe you me, both are a MUST. The desserts were fantastic - beignets are also a must, try not to eat your fingers! The staff - you guys are a gem! Super friendly, super accommodating, super - well, just awesome!!! Thank you to the staff and the amazing chef!!!

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    Gaëtan S.

    Thank you so much for this great review ! Hope to see you again soon !

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    4 years ago

    Pricey. But the food was great. We loved everything we had. A great experience in Montreal

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    Page 1 of 3

    Le Garde Côte Reviews in Other Languages

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    Shawarmaz

    Shawarmaz

    4.1
    (193 reviews)
    1.6 km
    $

    The Short Version: Popular shawarma place on Sainte…read moreCatherine Street. The beef shawarma was pretty good. The Long Version: My husband and I were chilling in our hotel when my husband had a hankering for some shawarma. He didn't want to go too far, and I encouraged him to try a new-to-us place, lol. So a quick search led him to Shawarmaz. Shawarmaz is a Canadian company that started 2013 in Montreal. It has several locations but they are all in the Greater Montreal Area. My husband got the beef shawarma in a pita $9.79. They have the option of getting your shawarma in Saj bread or a baguette and those options are more expensive. He got lettuce, tomatoes, pickles, turnips and onions. For his sauces he got hummus, spicy garlic and chipotle. He enjoyed the shawarma. I had a bite so I could review it (I also went with him so I could see the restaurant and take pictures) haha. I thought it was pretty good. They give you a decent amount of protein. And the beef was flavourful and not gristly. I was surprised that the wrap was not too spicy considering the sauces he chose. The decor is fast food restaurant-like. Service was good but it did take a while for the food, although it's likely because there was a pretty long line up. Review #205 (2025)

    Magic poutine was okay--the crispy strips on top were a little strange. Gravy was a little too…read moresweet for my liking

    Photos
    The service counter
    The service counter
    Magic poutine
    Magic poutine
    Personne ne résiste à nos sushis shawarmaz 

No one can resist to our sushi shawarmaz

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    Personne ne résiste à nos sushis shawarmaz No one can resist to our sushi shawarmaz
    Boustan

    Boustan

    4.1
    (480 reviews)
    1.7 km
    $

    Delicious spot for a quick casual bite. Love that they toasted the outside for an extra…read moreLayer of texture. The potato's with the garlic sauce are out of this world! My only qualm while dining in is that ventilation is not great. It gets quite Smokey inside so my eyes started to itch and water. The food is worth it!

    Great late night drunchies spot on Rue Crescent! They're open until 4AM, so you can pop in for a…read morelate night snack or to grab something as a hangover meal (future you will thank you). Upon entering the restaurant, I'm instantly reminded of the late nights waiting at a halal cart in nyc after a night out. This restaurant itself is not the cleanest and rather chaotic on weekend nights. Theres usually a long line to order, but it moves rather quickly and efficiently. The staff members aren't the friendliest, but they get the job done LOL. You'll find a bunch of hungry and probably drunk people sitting at the cafeteria styled seats at night. The food is the main selling point here though. I've gotten the mixed platter and shawarma platter; both with generous servings of protein all doused in a flavorful sauce. Ordered the poutine recently and was also impressed how much they loaded the protein. It was a little on the saltier side and wished they had more cheese curds, but still pretty enjoyable. The fries were also more like small potato wedges. I've recommended this place countless times for almost any point of the day, but they especially hit the spot after a long night.

    Photos
    Interior/Inside: Shawarma Options
    Interior/Inside: Shawarma Options
    Mixed poutine
    Mixed poutine
    Boustan

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    Modavie

    Modavie

    4.2
    (1.1k reviews)
    0.7 km
    $$$

    This place was our first dinner after arriving in Montreal. The atmosphere is very inviting, warm…read moreand cozy. Downstairs has a bar, buzzling vibe. Great for happy hour and catching up with a friend. The upstairs is a more traditional sit-down set-up. We had a table in the corner with view of the small stage. There was a live guitar player, which made the ambiance even better. The cocktails were delicious. Overall Montreal has a great cocktail scene! I ordered moules-frittes. A VERY generous portion. I did not finish it, which was a bummer. It's hard to take left-overs when on vacation. The service is friendly, great recommendations and attentive.

    What started as a spontaneous escape from Montreal's summer heat turned into one of the best meals…read moreof our girls trip at Modavie! We walked in on a Saturday with a party of seven without a no reservation and they made it work. Already impressive! The food was incredible with generous portions, beautifully presented, and packed with flavor. Every dish looked as good as it tasted. Shout out to our amazing server, Ariel. Warm, charming, and knowledgeable. He took his time walking us through the dishes and its ingredients, making sure our whole group felt taken care of every step of the way. In a city where we are visitors, he made us feel like regulars.

    Photos
    Beautiful interior...mood lighting was 11/10
    Beautiful interior...mood lighting was 11/10
    Rack of Lamb from New Zealand
    Rack of Lamb from New Zealand
    Bar was gorgeous and inviting

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    Bar was gorgeous and inviting
    Mezzmiz

    Mezzmiz

    4.6
    (5 reviews)
    1.6 km

    Was walking down crescent street and noticed this new place. Bright clean and welcoming…read more This is a new fresh,clean Mediterranean restaurant. The owner and his staff of welcoming and friendly and are there to explain the menu and even gave us some sample to try. First dish was the hummus. It reminded me when I was back touring the Middle East. The hummus was so fresh and you can taste the ingredients with a hint of lemon juice. It was so good we order another one. Second dish Muhuhammara This is a dish with garlic, pepper, walnuts and outlive oil. This was a hit. I could not believe how good it tasted and how fresh it tatsted Third Roasted cauliflower This is one of my favorite things to eat and they did it perfectly. Roasted and seasoned just the way I like it. They put a touch of tahini on top. I would of gotten more but they sold out. 4th dish Grilled chicken in lemon Usually the chicken is dry. Not here it was supper moist and the Lemmon sauce was right on point. Not to overpowering. It blended well with all the spicies. This is a must try if you like Mediterranean food. not only is the food amazing the staff go out of the way to make you feel welcome

    Had the best lunch here! The person behind the counter explained the menu to us and we shared five…read moredishes. Soooooo good. The tiger shrimp and couscous was to die for. Super fresh hummus and this red pepper walnut dip which was to die for. I was so full at the end. The only dish I didn't love was the tabbouleh.

    Photos
    Mezzmiz
    Mezzmiz
    Mezzmiz

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    Le Garde Côte - mediterranean - Updated July 2026

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