Chose Milos based on reviews alone, not having much experience with Montreal dining. I screwed up the dates, and as it was a Sat night, they were totally full. The maitre'd was extremely gracious, and wandered the restaurant for a few minutes, confirming every single table (it's a beautiful and pretty large place). She found a table that had been double-booked, and we were in. Everyone, from the maitre'd to our server, to the busser and food delivery folks, were far more courteous than I'm used to. The ambiance was great, perfectly fitting our mood, and the food far exceeded our expectations. It's a pricier restaurant, so it's not most people's weekly splurge. But for a special occasion, and there were many of them that evening, it hit the mark for us. Will be recommending Milo to any of our friends that visit Montreal. Thanks for seating us! read more

Food service and ambiance rated highly at Milo's. Our server, Helen was incredible in helping us to select the starters / sharables, the salted fish and lamb chops. We had the labraki- Mediterranean Greek sea bass. It was the most flavorful, moist fish ever. Truly delicious. There was nothing that we disliked. Wonderful for groups and such a beautiful location and space. read more

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Delicious food especially the fish it s wow and the appetizers all good and the service is perfect and professional. The ambience very nice the price is good about what they serve all is good and I like it , I recommend it for family, couples and groups . read more

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Très bonne expérience chez Milos. L'endroit est élégant mais l'ambiance reste agréable et relax. Les plats étaient excellents et très frais, on voit vraiment la qualité des ingrédients. Tout était très bien exécuté. Service professionnel et très agréable. Oui c'est un peu cher, mais ça vaut le coup. read more

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I found this place as I was looking for a nice cuisine around 9:30pm but it was not possible to find something high quality till I came across this beautifully designed restaurant. Man o man, what an amazing place with incredible and fresh seafood. The images I attached can speak volume on what I ordered and certainly the presentation and quality. The grilled octopus was by far my favorite! I'll certainly be back again next time I'm in the area. read more

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We ended up here after seeing our breakfast/brunch spot was closed on Tuesdays. Clearly this should have been our original destination. Looks like an office building from outside-anything but as you enter into a cool Bar area. A couple of levels with various seating areas (I.e private dining rooms). Had the Power work lunch vibe going for it. Although casual better to dress up than down-just that kind of place. Prix Fixe lunch with a few desirable options for the courses. We ordered a Tarama Salata for sharing-Milo's version was tasty and on the milder side. First course starters were Grilled Octopus (Sashimi quality) and Calamari- both were enjoyed. Presentation was "Let's just look at it and not eat" level. Second course was Dorade Royal (Sea Bream), Double Bone Lamb Chop (perfect medium rare and delicious) and I got the Tuna Burger. I haven't had many Tuna Burgers but this has to be the best one yet. So good it made me consider giving up Beef Burgers! & the Zucchini fries were so much better than potato fries. Dessert was Walnut Cake and Baklava Ice Cream. Cake was tasty and the Ice cream was a first as we we all had the Pastry version only-delicious! Service was exceptional from beginning to end. We got lucky to walk in and get a table without a reservation. They use their own Milo's EVOO (early harvest) which is a nice touch. Looks like they have other locations in a handful of major cities. A local friend's favorite that lived up to the hype! read more

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Exquisite Greek dining in elegance. From the moment we walked in, I could tell I was in for a treat. The beautiful fresh flowers at the front were just the beginning. The ambiance and decorations are lovely and transport you into an elegant world with large urns, white drapes, spiral staircases leading to multiple levels of cozy dining areas, artwork, and more. Even the bathroom had fresh flowers. The menu is filled with delectable options from steak, lambchops, some vegetarian options, but mostly seafood: oysters, caviar, lobster, crab cakes, octopus, calamari and several kinds of fresh fish. Our server took us to the seafood counter where several kinds of fresh fish were on ice: swordfish, tuna, salmon, red snapper, flounder, cod, halibut and others. We chose a fish large enough for our party of three, and had an appetizer of bread with olive oil and calamari. Everything was cooked and seasoned to perfection. I felt no need to add salt, and though I am a fan of enjoy spicy foods, this was just perfect. We had some vegetables to accompany the fish and they were also excellent. For dessert, I ordered the baklava, which came with ice cream. The service was impeccable and attentive. I would love to take my wife here for a romantic dinner, though it was equally appropriate for a business dinner or a special time among friends, as was my case this time. Everything was very clean, spotless, and beautiful. The decor was beautiful. If I could give more than five stars, I would. read more

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If you are looking to come here just be advised that it's expensive and you would absolutely need a reservation. Also if you get a reservation don't choose to be seated at the bar. It's very uncomfortable and thigh. Also we felt like there was a ligering bad smell that was coming and going threw out our time at the restaurant, I'm not sure if they have sewer issues but it was disgusting. When we got there, and got seated, we felt like we weren't important enough to be greeted by the bartender or even a waiter for almost 15 mins. Im not sure if its because looked young or something. We didn't even get a drink or food menu and we were asked what we wanted to drink. The drinks were really good and I felt like they put a good amount of alcohol. The salmon sashimi was really good and very fresh. We got the fried zucchini and eggplant with tsatsiki, it was very good. Definitely a must order We also got the octopus, it was very tender and juicy...it came with a side of hummus which was disgusting. And finally we got the lobster pasta, this was not good at all and it costed us 92$, the pasta didn't have any flavor, there was 4 pieces of tiny lobsters in the pasta. The pasta was Market price, it's our fault for not asking the price e before ordering it but I've never in my life would think it would cost 92$, if I knew I would have never ordered it, I'm not really sure how it was okay for them to charge that much. We even complained about not liking the pasta to the waiter and he was so surprised, didn't even care and offered us Tabasco, I've never heard anyone putting Tabasco on a pasta before. What a shame for Italians. Each of the dishes were coming separately which I didn't like because by the time we got to the pasta I wasn't hungry anymore We got the kataifi for dessert, it was okay. I feel like I wouldn't come back because of those little bad things, honestly when I'm paying a bill of 400$ and plus, I expect everything too be nice, from the food to the service. read more

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The best of everything. The simplicity of the recipes makes it impossible to hide the quality of the product. read more

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The Scarlet Vetter says....wow. Just wow. Beautiful ambiance, stunningly presented food, excellent and knowledgeable service. A panapoly of flavors, often exquisite and robust in the same dish. We started with a beautiful bottle of Ant Hill Pinot Noir and a crusty flavorful bread with first cold pressed extra virgin olive oil with fresh oregano cut into the oil. Who said woman cannot live on bread and wine! Then we transitioned to 30 g of ossetra caviar from the Noir Caviar Company with fresh, plump, homemade blini and the usual trimmings of egg white shavings, crumbled egg yolk, tiny cut chives, and Creme Fraiche. Next, thinly shaved zucchini and eggplant crisps with fresh homemade tzatziki sauce--a house specialty. The best. Then followed by grilled octopus with a smooth and silky fava bean puree dressed with thin shaved red onion and fresh parsely. Then the Sepia dressed with olive oil and fresh sprouts with a big dollop of squid ink risotto. The Sepia was outstanding. The Risotto was crunchy and waaaaay underdone. The kitchen remedied this immediately and thanked us for bringing it to their attention. They, without our saying anything, took the Sepia dish off the bill AND later brought out a generous helping of the Risotto, beautifully cooked. Then North Carolinian Sea Bass. Flaky, rich, and dressed beautifully, it was so flavorful!!! Dessert was flaky shredded phyllo with creme and pistachio. Ok. I am going to take a nap now. read more

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This meal was a dream, where the whole was greater than the sum of its parts. First: the lobster salad. For a dish that has less than 10 ingredients, it's a knockout. We watched our waiter, Camille, walk right up to the tank and pluck our lunch out of the water. That's how fresh it is. The grilled swordfish was to. Die. For. So deftly cooked - meltingly tender. Last but not least: the Greek yogurt with thyme honey. We couldn't eat the walnut topping because one of our diners is allergic, but honestly the dish really didn't need it. The salty-savory-creaminess of the yogurt coupled with the honey was absolute perfection. Service was without fault. read more

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The meal was amazing. The cocktails were delicious and our waiter helped us navigate the menu very effectively. We chose a few appetizers and a bottle of wine to have with the meal. For the main course we had a whole fish cooked in salt, and fresh greens on the side. It was very well prepared. We will be back. read more

Estiatorio Milos - Our waiter serving the salt crusted fish - Greek Near Me - Montreal, Quebec

Milos is a staple in the Montréal culinary community, so I wanted to write this review -- this is based on a late lunch, for a table of 3, during the week. We made a reservation prior to our visit, which is pretty much a standard now since COVID-19 started, as it is harder to just walk into popular restaurants. Considering Milos has a reputation for their high $$$$, their lunch menu is extremely popular as it is more affordable. (Table d'hôte $39 per person and you get 1 appetizer, main and dessert). The atmosphere is very crips, bright and open. Our actual waiter was phenomenal and we loved him very much but the front of house was a bit disorganized (for example, we made a reservation but still ended up waiting close to 25 minutes to be seated). Granted it is pandemic times, and we understand everywhere is a bit short staffed. We had a few glasses of great Greek white wines by the glass and all took the table d'hôte lunch menu. I had the grilled octopus with fava bean purée as well as grilled sea bass for my main. I passed on the dessert as I was full, but my colleagues got the Greek yogurt dessert and said they were good. Everything I had was spectacular, and I loved the bread with the Greek olive oil they serve in the beginning too. It is no surprise that Milos has its longstanding reputation with a high price point, yet customers keep coming back. Overall I thought the lunch menu price was quite a deal for the quality of service and food you receive. The À la carte menu for dinner, however, is much steeper and will definitely hurt your wallet a little bit. But Milos is a classic and a guarantee that you'll have a great meal with great service. I wouldn't personally say this is the number one Greek restaurant ever, but you should definitely try it once and compare for yourself! read more

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Excellent food, service and ambiance. Superb! A new favorite for me and one I recommend not passing up. read more

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Getting a reservation here on a Friday night was no easy task. Getting there was no easy task as well since there was a fire on that street and they blocked it all down! Yet we made it and we're so happy we did. Let me start with service because it was amazing and super friendly, everyone leaving like they made friends with the hostess . Seafood definitely one of the best we ever had, the Sea-bass was lightly seasoned but yet we didn't add anything to it while eating. Milos special is extra special, hubby doesn't eat eggplant yet munched it all! The place itself is very busy and loud, we would have loved to eat in a little more quiet spot but I guess that's what happens when food is so yummy! read more

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Second time at this restaurant and I still believe that this is the best restaurant in Montreal. They have changed their menu so it was nice to try some different things. The Lavraki cevice was perfectly balanced. The milos special was excellent. The cured fish platter was amazing - I was really pleasantly surprised. The sashimi was good but would not order again. The fried calamari were good but also would skip it the next Time. The Greek salad was very fresh ans tasty. However the best dish is definitely the lamb chops. Do not leave here without trying it. The chops were Perfectly cooked. The meat literally melts in Your mouth. We tried the Greek desert Ekmek Kataifi but was not too impressed by it. All in all great evening and great food. read more

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5 stars for the appetizers 4 stars for the entrees 3 stars for the desserts Sad how the meal gets worse as it goes along, lol, but still a great meal overall. Began our meal with calamari, octopus, a crab cake. Funny how I'm from Maryland but was still willing to pay the high price for this maryland crab crab cake.... It tasted great though. The octopus was my favorite. We even ordered a 2nd round of it. For my entree, I went with the lamb chops. It came with a delicious greek house salad. The lamb chops itself was good but nothing spectacular in taste. It also wasn't the largest chop and had less fat than I'd prefer. My aunt's fish was good. Just olive oil and lemon on it; simple. Finish the meal off with ice cream and baklava, neither of which were impressive. The restaurant itself is beautifully decorated and our waiter was magnificent (except when it came time to pay as that took him quite a while...). But I did enjoy the ambiance of the restaurant and the food presentation was very elegant. read more

Amazing lunch deal. I lived a minute away from Milos for over a year but I thought it was all "hype" so I wasn't too tempted to try it. I'm glad my friends said we had to go because the interior design transported me to warmer lands and the dishes were extremely fresh and satisfying. If you're not sure that you're a fan of oysters get the three oyster appetizer! They were perfect; the right amount of salt without being "fishy." The Greek Spreads is also a safe and versatile bet for an appetizer. I had a bite of my friend's salmon and it was probably the best cooked salmon I've ever had. My salmon tartare was good and everything I was expecting from a salmon tartare. You MUST get the baklava ice-cream. No question. You MUST! The crunchy baklava folded into the creamy ice-cream was a delight. Overall, I really enjoyed my meal and the lunch price for the high-quality fare is hard to beat. I would recommend this restaurant to anyone who wants to enjoy fresh food in a classy setting and I hope to go back and try their dinner menu. The only downsides were related to service. I think it could have been a training day. It took a long time for our orders to be taken and I was left thirsty a few times. My order ticket was left on my plate. My friends asked for milk and sugar with their coffees but I had to ask for it a second time after the coffees were on the table. read more

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Love this place !! The very FIRST Milos ever. Food is so fresh ! Fish is amazing ! Veges are incredibly tasty ! Try the after 10pm price fixed meal. If you want to save money.... go party ... drink ... THEN head to Milos to get food in your stomach before the alcohol hits and you have nothing to back it up .. ;-* read more

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Milos was highly recommended by an acquaintance and it didn't disappoint. So far, the best meal of our trip. We got the prix fixe lunch and tried the grilled octopus, sea bream, salmon, walnut cake and Milos famous baklava ice cream. Every dish was delicious and beautifully presented but the grilled octopus was the star. The staff was very attentive, coming by frequently with water. My only complaint, if I have to explain why 4 stars and not 5, is the beans that came with the salmon. They were firm and chewy while I like beans soft and creamy. read more

Estiatorio Milos - Grilled octopus on bean paste - Greek Near Me - Montreal, Quebec

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Wanting to show off Montreal's best, our friend reserved a table for lunch at this famous Greek restaurant known for super fresh fish on the first day of our visit. What a lovely experience: from finding parking practically outside the restaurant, the classy, elegant decor, the vibrant color vegetable fish display, the superb professional service, and of course the perfectly prepared food. The 3-course lunch special for $38 CAD ($30 USD) a person on weekdays was definitely a bargain for high quality seafood. Both the salads and the bream fish were fresh, flavorfully seasoned and beautifully plated. The special order of delicious lightly fried zucchini and eggplant had a marvelous mouth feel. The dessert was moist, light and yummy. All in all it was a beautiful, memorable meal, the best in our six-day visit. read more

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For a quick lunch, it is reasonably priced and delicious. Food was fast, well made, no issues at all. Worth the cost! I would definitely come back. read more

If you are looking for a great atmosphere and amazing service you have to eat here We were a group of 12 and the food kept on coming, from appetizers to mains all one better than the other Try the fish baked in salt Zucchini tower Octopus Lamb chops Those were my favs You'll enjoy this place, worth the money read more

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Great restaurant. I would highly recommend it. However, I would advise going for their after 10pm special. The after 10 special costs around $25 and comes with an appetizer, main and dessert. The night started with one of the waiters bringing us bread. He then poured olive oil in a dish located in the middle of the table. Upon pouring, the oil splashed and landed on my button-downed shirt. I had to flag this before any action was taken by our original waiter. His replacement quickly brought me a cup of water and a cloth to dab it out of my shirt. Thankfully, it came out. For the appetizer, I opted for the salmon sashimi. It was quite delicious and very flavourful. My friend ordered the Milos tasting dip which was also delicious. After finishing the pita bread and still having some dip remaining, one of the many waiters came to offer if we'd like the have some more (which we accepted ). We both originally ordered the dorado fish until we were told that they did not have any left. Instead, they offered us the choice of the lavraki fish (we were told that it was of better quality and bigger, so we agreed). The lavraki did not disappoint at all, it was perfectly cooked and seasoned. The one negative remark that I would make is that it only came with a single piece of broccoli, would've liked to have a couple more. For dessert, since we both wanted to have the raspberry sorbet as well as the baklava, our waiter offered to bring both! The sorbet was amazing and so was the baklava (might've been a little too sweet but was still delicious). All in all, I would highly recommend this restaurant (after 10pm of course. If not, get ready to spend a hefty amount). read more

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The entrées were delicious and plenty for 4 people, and the filet mignon was perfect (recommend to order medium) The homemade baklava is to die for! A must try! read more

Came to Milos on a Thursday night around 11pm for their late night menu (available Thur to Sat 10pm-midnight). For those not from Montreal and don't have a car, the restaurant is difficult to reach via metro and easier by bus. Was seated at the bar as a single diner. Service was OK as bartender was busy fulfilling other orders. No cocktail menu. For the late night menu: for $25.16 you get a starter (salmon, salad or Greek platter) and a main (tuna burger, lobster pasta, filet mignon, dorade fish) followed by dessert (baklava or ice cream). I went with the organic salmon sashimi, filet mignon steak (was $10 extra upgrade) and baklava. The salmon sashimi was good but nothing special. The pieces were small and thin. The filet mignon was cooked to perfection (medium rare) and came with the big pieces of broccoli and perfectly oven roasted potatoes. Note portion size on both the appetizer and main were towards the smaller side. The baklava was pretty boring. For those who want to save some money and still have a nice meal, the Milos late night specials are for you. Otherwise, I would pass. The Lemeac late night menu is far better. read more

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Lunch menu 29.5 for three course! Such a great deal. Unfortunately they don't have octopus for starters now(unless you add $15). Dorado Royal is a must try! So fresh and tender. We also love the desserts. Both walnut cake and ice cream are amazing. read more

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The Greek Freak Milos is a fancy Greek restaurant in the heart of Mile End. Service is good & the staff caters to all your needs. With a calm & up scale vibe, Jacky has to behave. With the Blue & White decor, they make you feel like you're dining in Santorini. Parkings tough but there's valet. Jacky had the salmon sashimi & the Dorade Grillé. Both were simply prepared but brought out the freshest tastes in Jacky's mouth. With theprice of the dishes there will be no plates breaking at Milos but give 'em a shot. OPA! Follow @JackyEatsMTL read more

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Absolutely incredible! I live in Miami Beach, where there is an outpost, but had never been. I just couldn't fathom how exquisite food can be until I dined at the original. We had a noon reservation for lunch and the restaurant filled up quickly. The staff here is a tad more formal than I found at other Montreal fine dining establishments, but were happy to accommodate our fish-peeping and photo taking. We started with a dry Greek sparkling wine. I was a little hungover from the previous debauched night out, so I had just a sip and was impressed. We next had a sampling of 5 oysters from different regions in the area, ranging from PEI to Maine. They arrived on a bed of ice with all of their liquor and were fresh and delicious. Following the oysters was the grilled octopus. Unreal! It had a wood-grilled smoky flavor and was incredibly tender. We next went with the prix-fixe lunch; 3 courses for CA$25. We started with lentil soup, smoked salmon and salmon tartare. All were fresh and beautifully presented. Two in our party then had the lamb chops; two had the whole white fish and one had the tuna burger. The tuna burger was ordered solely for the side of fried zucchini and was the only miss of the day, as it was a bit dry and probably not the best way to experience fresh fish. I didn't try the lamb chops, but the fish was perfectly cooked and seasoned. A delight! We all finished with the baklava ice cream, the taste of which I can still recall! My only complaint was that the restaurant got loud. We were in a corner with poor acoustics and was also significantly warmer around our table than in the rest of the room. However, the service was impeccable and this meal was a true highlight of my Montreal trip! read more

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Tip: If money IS an object, check out this place for their Lunch/Late Dinner (after 10pm, 3-course) prix fixe menu! Late Dinner (~$25) fixed price was quite reasonable for the quality of food served. Outside is very minimalistic, but the inside was bustling and much fancier feeling. Dress up, a bit, unless you can impress with your wallet! Waiters are very unpretentious though and do make you feel a bit important...despite ordering from the "special menu". For a Late Dinner, on a Saturday night, place was almost full and it was LOUD. I don't remember any discernible music, but atmosphere was loud with the chattering of the guests. Everything was good, although there are some stand-outs out of the courses, namely: Greek salad (looked soo fresh!) as App, Borade as the Main, and the Baklava...soo good! The EVOO that was served with the bread was also very memorable. The only thing that was iffy were the zucchini "fries" that came as a side with the Tuna Burger. Fries were more of a shoestring and they were too greasy and limp. Otherwise, this place gets a 5* simply because as a "fancier" restaurant, I was impressed that they did offer a reasonably priced fixed menu that wasn't too much of a splurge! read more

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It was our first time at Milos Montréal We have to say it was amazing - like being in Greece. From the hostess to the assistant server Dustin to our extremely perfect server Kotas . Every action in the restaurant was well choreographed. We have owned many restaurants and know how hard it is to do this . Hats off to you Milos ownership when employees stick around that long we know you run a well executed business . A wonderful dining experience. read more

Absolute Montreal gem. Never knew about this place until a recent dinner date. The warehouse ceiling seems endless but the spaciousness of this venue offer comfort in spacing as well as the space to take in everything happening. There is ample outdoor seating as well and the bar seems like its on the other end of street. This place is vast. Opaque white drapes that adorned one area were a gorgeous accent. There was a moderate level of guest when we arrived but within an hour almost every table was occupied. You could tell there were plenty of regulars by how the staff addressed them.. impressive. We ordered several appetizers with a delicious bottle of white. Be warned, the servings here are generous. I got the lobster salad because I knew we had enough appetizers but an entire giant lobster came with the salad stuffed between. I couldn't finish. The staff was nothing short of excelsior. I am definitely returning with company. read more

Estiatorio Milos - Greek Near Me - Montreal, Quebec

Highly recommend if you're in the Montreal area. Ordered these items: - Grilled octopus - Milo's special - Lamb chops - Tuna sashimi - Baklava ice cream Everything was amazing and would definitely recommend each. The octopus was surprisingly still tender and the ice cream had a nice texture. read more

Milos had longevity for a reason: consistency of quality. This place is gorgeous The service is flawless The food will have you Moan Very very fresh products My favorite items on the menu are the Milos special, which is basically lightly fried zuchinis, eggplant with tzaziki and cheese. You don't feel any grease that's how good they are. The octopus was as fresh and good if not better than what I had seaside in Europe. The lamb was tender and perfectly seasoned. Everybody raved about the lobster pasta. I didn't get to try a fish yet but it will be next. Thumbs up Milos read more

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If you want fancy Greek food this is the place to go! The first time I came to this restaurant was for MTL a Table a few years ago. I just remember that the grilled octopus was very good but the steak I had was just ok. I went back Tuesday for MTL a table and it was my favorite MTL a table this year by far! By the way they don't have butter in case you don't like bread with olive oil. I however really enjoyed their olive oil and asked for more of it. Again I had the grilled octopus starter and it was just as good as I had remembered. My aunt enjoyed it too. The octopus was delicious. The grilled octopus was on a bed of onions and capers and olive oil. The grilled lamb was amazing!!! I asked for it to be cooked medium rare. It was so juicy and salted. It came with broccoli and potatoes. My aunt had the grilled salmon. She found it was a little undercooked inside but she did ask for medium and she doesn't eat raw fish. Also one time I went with two of my friends and one of them ordered a whole fish and he kept spitting out the scales!! Scales!! OMG the horror!! Despite that I'm still giving it five stars because what I ate at Milos was fabulous. Plus it was probably an off night that one time because the last time I went I saw some people ordered a whole fish and it seemed fine...there was no scales whatsoever. Oh by the way, the wine menu consists only of Greek wine. I tried two different red wines and they weren't bad at all. For dessert I had the baklava duo. The baklava was the best I ever had. It was not too sweet at all. AND it came with baklava ice cream! OMG so good! I never had baklava ice cream before. The restaurant is so nice. It has two floors. When you walk in there's a nice bar. The walls are white with white curtains and Greek art. The bottom floor has walls of wine cellar. The bathrooms are so fancy and super spacious! I will definitely be back and I highly recommend it! read more

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Unless you're a millionaire that loves fish, perhaps Milos isn't the place for you. They do seafood/fish very well and you can certainly get rare catches you wouldn't get elsewhere. Once you go out of the sea realm, Milos' offering is average at best. By far the toughest thing to swallow over there is the bill; their prices are monstrous considering the quality of the food you're getting. Bottomline is that you really are paying for the decor and the atmosphere (and it's quite nice, it is an institution after all) because even the service is a little uneven. Their Sunday night $55 menu might be worth it, especially for fish lovers. Expect to pay a little over SAQ x 3 prices for wine. To be honest Milos is a little dépassé; resting on their laurels while there are many good restaurants in Montreal that deserve your attention. read more

The grilled octopus is so delicious. All the fishes and vegetables are fresh. It's worth the high prices.

This was more of a 3 1/2 star review for me but rounded it up to a 4... not that Milos needs my pity, they seem to be doing very well for themselves. 5/5 for decor, it's a beautiful space filled with beautiful people and makes you feel fancier just by being here. It is a bit of a scene, so depends on whether you like that or not. We were there for New Year's Eve so it was nice to have a little bit of a glamorous evening. 4/5 for the food, we had a variety of appetizers, including the calamari, octopus, and various salads. Everything was very fresh and well prepared but nothing really blew me away. For our main our group shared a market price fish, it was brought whole to the table and was expertly deboned and perfectly cooked. The Greek wine from Santorini was excellent. 3/5 for value. As others have noticed, it's ridiculously overpriced for what it is. I've had equally good Greek food at other high end Greek restaurants for half the price. 3/5 for service. Our waiter was borderline rude and condescending. He forgot one of our appetizers and shrugged when we asked about it and said it would turn up with the main course. Unimpressed with the attitude although he was very knowledgeable about the menu. The front of house staff and sommelier were all very pleasant to deal with. It's a Montreal institution, and I'm glad I went. I don't think I'd go back unless it was on someone else's dime though. You can get the same quality food for half the price with much friendlier service at places like Ikanos. If you want a beautiful place to see and be seen and money is no object, then you will enjoy Milos. PS: everyone tells me their lunch special is amazing value, although I haven't tried it that might be a better way to experience this place. read more

INCREDIBLE!!!!!! This meal was delicious. Our waiter, Frederick, was amazing. I love having a knowledgeable waiter because it just makes the experience so much better. We really didn't choose our own meals, Frederick chose for us. The fish truly melted in our mouth. Wish i can give this place 10 stars! The drinks were great too! read more

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"You want to go where people know. The people are all the same You want to go where everybody knows your name" Can't count how many times I've been there, yesterday, the week before...this is the type of restaurant that fulfill both your appetite and tastebuds. read more