Le Café Entre Amis

This was an lovely restaurant in a lovely setting. The service was top notch and kind. It's a bit…read moreout of the way but we are up in Wakefield and it's perfect, and we don't have to drive in to the city. It was a bit pricy, but the price matched the quality. We definitely got what we paid for, and it was all marvelous! Highly recommend as it's farm to table to. All fresh, all kind service, clean place, plenty of parking.

The food was impeccable and very well prepared. Since everything is made fresh per meal, you are…read moreallowed the pleasure of digesting your food between courses. Enjoy the ambience of this restaurant on an evening where the quality of the food and the ambience of the restaurant are more important than how quickly your food arrives.

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Le Louis-Joseph

4.3(4 reviews)

7.0 km

Food list is quite various with a good choice. The quality is quite basic. Nothing exceptional…read more Quite expensive for the quality. Escargots were good. Tarts for the table d'hôte were not very fresh. Espresso is good. Wine list is short and not very diverse. Good effort on the service. Old fashion style inside. Doesn't deserve a detour. Better choices in Montebello

A friend of mine and I stopped here while driving back to Montreal from Ottawa, and not knowing…read moreanything about it beforehand, we decided to give it a try. The interior is cozy and rustic like a rural cabin, the lighting is soft, and soft music plays in the background. The staff are friendly and engaging, and the menu offers a wide range of choices. If you're traveling along Highway 50 between Ottawa and Montreal, make an effort to stop here for a meal. Your tastebuds will be well rewarded.

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Ambiance chalet.

Seb l'Artisan Culinaire

4.7(48 reviews)

58.8 km

Had a very bad experience last year. Returned this year and it was excellent. Great service and…read moredelicious food. Well worth the second chance

I want to start with that the food was phenomenal but there was one waiter that upset me. He was…read morethe man that sat us at the table but made a remark to us because we were behind the curtain and didn't fully come in but he saw us and didn't say anything so we thought to wait because we did get there at open. So he said his remark and we just brushed it off as him being slightly off. We ordered 3 starters, the foie of the moment, the sweet breads and the rabbit Tagliolini. The foie and sweet breads were phenomenal but their rabbit was lacking flavor and we also bit down on a bone. When our waiter came to clear the plates the other man (who sat us) spoke to him in French in front of our faces and I knew something not nice was said. I know we sound American but I who doesn't speak French knew something was said that was offensive. So I asked my husband who is from here what was said and he said he made a remark about how we finished all the dishes. So that was just another thing the waiter said to us that was unnecessary. Mind you, there's a tasting menu of 4 or 7 courses so I think he'd be shocked to find out that we typically do tasting menus when a restaurant offers them and those can me 10-12 courses. The female waitress who helped us toward the end seemed very professional and wish we had her. By the time our main course was in front of us we were ready to leave but the food was great. He got the osso bucco and I got the lamb. Noth were good, lamb had some fatty areas on the outside that were easy to remove. We opted out of the dessert since we were full because like the waiter said, we ate everything we ordered (weird thing to do I guess). If you're American, I'd go but with the precaution, you may be treated different or talked about in front of you in French sadly.

Cod cake

Foie

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Rabbit

C'est La Vie Restaurant

3.9(31 reviews)

58.9 km

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

Beef

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Salmon

Restaurant La Bohème

4.3(13 reviews)

66.6 km

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

French onion soup...classic

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French onion soup

La Maison du Défricheur

4.6(5 reviews)

52.2 km

Excellent classic, really well prepared French cuisine, very welcoming and attentive service,…read morewonderful country ambiance. One of us had the Angus beef with cognac peppercorn sauce, another had the duck with fig and honey, and I had the lamb--all were delicious. The salmon mousse and warm goat cheese salad appetizers were also delicious as was the homemade ice cream, profiteroles, and cake dessert. Outstanding!

I found this restaurant simply by browsing the area while I was looking for driving directions. It…read moreseemed unusual for a restaurant of this caliber to be far out in the woods. I made a booking to find out what it was all about. I was pleasantly surprised by my discovery however very remote: there is no cellular phone reception. The owner greeted us with a warm welcome and we were seated by the fireplace which is centrally located inside the dining room. All the dishes ordered were nicely presented and were just as delicious. The portions were adequate and left us with a feeling of satisfaction. The wait between courses was ample. I would definitely recommend this restaurant if you don't mind the drive. That's why I give it only 4 stars otherwise it would warrant a five star.

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Cafe Pot-Au-Feu

4.1(10 reviews)

76.7 km

Sticky table syndrome. Watching the kitchen from the patio window was painful. Food meh.read more

Just stopped in for lunch. It's a cool building (used to be a train station) and they're right on…read morethe river so yeah, their patio has the best view in town. As for the food, I found the veggie soup was kind of ho hum. The grilled cheese was good but it was awfully small. It was basically a lot of soup and not much else. Husband had the jackfruit tacos that supposedly 'tastes the same as pulled pork'... Nope - but still enjoyable.

Part of Sunday brunch buffet - the cold dishes

Old train station converted into great resto

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Covered bridge over the Gatineau River, which you can see from the back.

Cabane à Sucre Au Pied de Cochon

4.2(100 reviews)

69.8 km

•$$$$

Situated not too far outside of Montréal. Easy to find. Very quaint and plenty of space for all…read moresized groups. Large area to walk around and tour the facilities. The food is still the star of the show. Plenty of options for all diets. The mains were my favourite. The chicken was amazing. Staff was extremely friendly and helpful with selections. I'd live to go back in the winter.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

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Parking

Restaurant La Quintessence

4.2(40 reviews)

68.3 km

This restaurant is so beautiful and the view is spectacular! I was sold when I heard it was a…read morewinebar and it did not disappoint! The hotel itself where the restaurant resides is very beautiful. We were seated by the fire with a gorgeous view of the lake! We ordered a bottle of sparkling water, which was good, but $10 beware! We both had glasses of Pinot noir, which was juicy and filled with fruit notes. For lunch, I had the veal Milanese. It was hands down the best piece of veal I had. It was crispy on the outside and moist and juicy on the inside. The salad on top (oranges, radishes) was so bright and cut the fatiness of the veal. The sauce was a Remalode sauce that added a creaminess to the dish. I especially loved the fried capers, which added a hint of saltiness. My husband enjoyed the grilled salmon, but felt it was too small. The service was amazing! We would definitely be back!

Great live music, ambiance was relaxing and nice clean cozy dining room. A bit pricey and slow…read moreservice for what you get but still recommend for dining vs the other restaurants at the resort.

Pasta with lobster

Ceasars salad

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Scallops and risotto

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Johny M.

8 years ago

I randomly found this restaurant, in a snowstorm, on my way to Tremblant. What a treat. The food was great, the service impeccable and the atmosphere was like being at home. Leo and his wife Chantal, were Chefs at the Delta out West and decided to relocat the family and bring their talents back to Montebello. Reasonably priced and just down the road from the Chateau, it is well worth a visit. We stopped for lunch on the way back for lunch and will on every trip. I would HIGHLY recommend a visit whenever passing through. read more

Lorraine P.

4 months ago

Lovely seating on patio surrounded by flowers & greenery Prompt & exceptionally friendly service. Eric was so friendly & pleasant; knowledgeable & accommodating. Food was outstanding; hot, fresh and delicious. The strawberry rhubarb pie was --well you need to try it. FANTASTIC. read more

Suzanne B.

7 years ago

Very friendly owners and delicious fresh food. Felt like we walked into a friend's house that was an amazing chef. Kid approved yummy crepes! Our girls already want to return!! read more

Rick W.

2 years ago

They are closed till Feb 20th! Would be nice if something online with indicate this. What is it with businesses not wanting to make money during the Holidays?! read more

Janis H.

5 years ago

Such incredible service. We were completely accommodated for our needs and they owners went above and beyond to provide amazing service.

Harvey Z.

7 years ago

Perhaps the best breakfast we've had in a while. Delicious omelette and baked beans. Highly recommend

Scott M.

6 years ago

We were surprised to see this was closed, since there were no indications of it on Yelp, Google, etc.

Le Café Entre Amis - newcanadian - Updated November 2026

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All our meals over 4 days at Le Château Montebello were excellent, but our final dinner at Le…read moreNapoléon was superb... beyond any expectation. If you would describe our dinners at the Château as gourmet with broad strokes, what Le Napoléon offers is designed with the finest calligrapher's pen or brush. Don't come anticipating Italian, since ownership changed 6 years ago taking it on a completely different path. Now, Le Napoléon's menu includes a "bistronomique" adventure with an adept employment of innovative combinations that create a masterful, sophisticated, culinary experience. With seven of us, all opted for different things, enabling a taste of other's dishes... that is if we had room. It all started with freshly baked, warm rolls with (my first time) delicious lemon pepper butter. My appetizers included the Potage du Jour, Carrot Curry Ginger Soup, plus the beautiful, amazing plate with Beets Carpaccio and Smoked 'Iles de la Madelaine' Scallops, Dry Shallot, Herbs and Goat Cheese Mousse, Mustard Caviar, 'Ungava' Gin Pickled Onions, Fried Capers and Crispy Shallots. The Soup, a warm, velvety delight where the married three components each shined in harmony. The artfully presented Beet, et al., dish's diverse elements fitted together like a well-structured jigsaw puzzle that when whole provided a rare bouquet of flavors. Also had a small taste of my brother's choice, their house interpretation of Caesar Salad that incorporated Braised Pork Belly, an interesting twist on the ever-so-popular recipe. My main course was as rewarding as all my earlier dishes - Hudson Valley Duck Breast, Noodles, Honey Sauce, Aged Garlic, Sesame and Soya, St. Germaine Compressed Pineapple, Broccoli and Torrefied Spring Onion. Absolutely sublime!!! Everyone who took a taste said they had wished they had chosen it instead of their dish despite their deserving raves about what they ordered. My duck meat was sliced and beautifully moist, and bowl's complementing Honey Sauce bridged it with every other featured piece. While listed in the menu as Udon, some at my table considered these more traditional noodles, but no matter to me (lol)... I'd describe those noodles as excellent and completely satisfying!!! Did also try my nephew's Beef Tenderloin with Hay Wine and Pepper Sauce, Fried Scalloped Potatoes, Caramelized Onion Puree, Shimeji. Two others also ordered this outstanding dish. We're all foodies and everyone left overjoyed, with Le Napoléon being the best meal we had this trip in Canada!!! A meal to remember!!! To add, our waitress and overall service were sensational. It was a great, intimate space to enjoy a meal together. One note - their POS system that enabled them to take card payments was down. Their team called us in advance, explaining they could only take cash until it was remedied. Fortunately, it wasn't an issue for us. Overall, the meal was fairly priced considering the top notch quality. When next in Montebello, we will all definitely make it a point to eat again at Le Napoléon. Highly recommend you do too!!!

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This place is nothing fancy, just a good mom & pops kinda diner, but wow, it is nothing short of…read moreamazing!!! From the second we walked in, the service was impeccable. Not to be expected. Even the way our server brought the menus to us opened to the first page of their breakfast menu. Most places don't understand how such a small gesture can make a difference, but it does, since it is noticed. We both got the #3 full breakfast, which came with 2 eggs, 2 sausage links, 3 pieces of bacon, potatoes fried with onions, baked beans, toast, and creton making it a traditional Quebec breakfast! Everything was well cooked and very delicious. The best breakfast I've had. Our favorite was our server. She's so sincere and kind. We wanted to pocket her up & take her home. Highly recommend this place!!!

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