Excellent breakfast! Cinnamon French Toast was delicious. We didn't get to experience like much…read moreher. Very friendly owner and staff. Would go every morning but they are closed on Tuesdays and Wednesdays. Definitely a must in Montebello.

Amazing food, service and ambience! Enjoyed the waffles and the French toast! Very friendly,…read morebilingual service. Have visited many times and plan to keep going!

The food was impeccable and very well prepared. Since everything is made fresh per meal, you are…read moreallowed the pleasure of digesting your food between courses. Enjoy the ambience of this restaurant on an evening where the quality of the food and the ambience of the restaurant are more important than how quickly your food arrives.

This was an lovely restaurant in a lovely setting. The service was top notch and kind. It's a bit…read moreout of the way but we are up in Wakefield and it's perfect, and we don't have to drive in to the city. It was a bit pricy, but the price matched the quality. We definitely got what we paid for, and it was all marvelous! Highly recommend as it's farm to table to. All fresh, all kind service, clean place, plenty of parking.

Food list is quite various with a good choice. The quality is quite basic. Nothing exceptional…read more Quite expensive for the quality. Escargots were good. Tarts for the table d'hôte were not very fresh. Espresso is good. Wine list is short and not very diverse. Good effort on the service. Old fashion style inside. Doesn't deserve a detour. Better choices in Montebello

A friend of mine and I stopped here while driving back to Montreal from Ottawa, and not knowing…read moreanything about it beforehand, we decided to give it a try. The interior is cozy and rustic like a rural cabin, the lighting is soft, and soft music plays in the background. The staff are friendly and engaging, and the menu offers a wide range of choices. If you're traveling along Highway 50 between Ottawa and Montreal, make an effort to stop here for a meal. Your tastebuds will be well rewarded.

Definitely the highlight of our recent visit to Mont Tremblant. Food and service top quality…read more-anywhere!

Great food and great service. Probably the best up in the Tremblant region. A must visit.read more

BOTTOM LINE: Unfortunately, after you get past the novelty of the "exotic" meats, the dining…read moreexperience is rather meh. I get it, it's Mont-Tremblant and there's definitely a "tourist" tax on prices, but even then, it's a hefty one compared to other restos in the area. Although the service was perfunctory, where it mattered the most - ahem, what's the recommended way to cook the meats on the hot plate, seemed quite lacking. It almost seemed like the recommendation was to fully cook every meat, which is almost certainly incorrect for most of what our group ordered. We tried it for the novelty, but I'm not sure I'd rush to come back.

This is a fun dining experience. The host (possibly owner?) was super fun and exciting and I…read moreactually found his jokes funny. I really like the rustique vibe of the place. Gave it a fun ambiance. Some of the food was great, but we had mixed opinions about the hot-stones. It was awesome for land meats, but a bit of struggle for shrimp. I mean it was fun to sear your own meat, but a bit more flavor was desired.

This place is wonderful. Higher end of prices but definitely worth it. The sommelier is charming…read moreand approachable. We got the escargot, couscous d'agneau, and boeuf burgoneon. Wine selection is excellent. Sitting out on the back deck is lovely and the view from elsewhere in the space is amazing.

The new French chef is amazing. great jazzy tunes And the…read morecarré d'agneau du chef is the best dish I've had this month by a long shot

I found this restaurant simply by browsing the area while I was looking for driving directions. It…read moreseemed unusual for a restaurant of this caliber to be far out in the woods. I made a booking to find out what it was all about. I was pleasantly surprised by my discovery however very remote: there is no cellular phone reception. The owner greeted us with a warm welcome and we were seated by the fireplace which is centrally located inside the dining room. All the dishes ordered were nicely presented and were just as delicious. The portions were adequate and left us with a feeling of satisfaction. The wait between courses was ample. I would definitely recommend this restaurant if you don't mind the drive. That's why I give it only 4 stars otherwise it would warrant a five star.

Excellent classic, really well prepared French cuisine, very welcoming and attentive service,…read morewonderful country ambiance. One of us had the Angus beef with cognac peppercorn sauce, another had the duck with fig and honey, and I had the lamb--all were delicious. The salmon mousse and warm goat cheese salad appetizers were also delicious as was the homemade ice cream, profiteroles, and cake dessert. Outstanding!

Sticky table syndrome. Watching the kitchen from the patio window was painful. Food meh.read more

Just stopped in for lunch. It's a cool building (used to be a train station) and they're right on…read morethe river so yeah, their patio has the best view in town. As for the food, I found the veggie soup was kind of ho hum. The grilled cheese was good but it was awfully small. It was basically a lot of soup and not much else. Husband had the jackfruit tacos that supposedly 'tastes the same as pulled pork'... Nope - but still enjoyable.

This was my first experience with the seasonal harvest menu at Cabane à Sucre Au Pied de Cochon,…read moreand it was absolutely fantastic from start to finish. Every dish was beautifully presented, full of flavour, and felt true to the season. We started with the artichoke salad with coppa and stracciatella fresh, creamy, and well balanced. The mi-cooked trout with beurre blanc and chanterelles was rich yet delicate, while the ratatouille tart added a rustic, comforting touch. The gnocchi with foie gras was indulgent in the best way, and the turkey and sausage dish was hearty and satisfying. Dessert was a highlight: the raspberry tart was light, beautifully crafted, and the perfect way to end the meal. The overall experience felt special generous portions, incredible seasonal flavours, and a warm, inviting atmosphere. It's clear how much thought goes into this menu, and it really shines through in every bite. Highly recommend experiencing this before you die.

Dining at Au Pied de Cochon's renowned cabane à sucre has been a dream of mine for years…read more Mere mortals can make this experience happen. One must simply be ready the moment online reservations open in early December. I treated myself and my husband in early April in the thick of maple sugaring season. The drive from Montreal is a good hour, so we opted to stay in Laval. Much better might have been to rent an Airbnb in Mirabel. Next time. Because there simply must be a next time. For one fixed price (about $95 CAN), you are treated to course after course after course of the most delicious food crafted in the Québécois countryside. Everything has maple. Everything is the best thing you've ever tasted. I just wanted to slow down time and make this night last forever. Because it was just two of us, we lucked out and got seats at the bar instead of sharing a big communal table. Our two barkeeps were excellent- so friendly, plus knowledgeable and enthusiastic about every dish they served us. I had read that seasoned diners know to bring their own plastic containers for leftovers, so I too tucked a few into my bag. Do the same. Especially by the time you reach the flight of desserts at the meals end, one simply cannot consume that much food in one sitting. I will be dreaming of this epic meal for years to come. Or maybe just a year. Living only a three hour drive away, how can I not return next spring? Apparently, the menu changes every year. This place could shutter its doors someday and then it truly will exist only in my dreams. Until then, I simply must return. It exceeded my expectations, and then some. Divine. Rustic. Elevated. Joyful. Boisterous. Refined. Exquisite. Extraordinary.

One of the best breakfasts we have had in years! OMG the omelette was amazing. The crispy French…read moretoast, a little sweet for me, but I knew it would be. Beautiful fruit cup. Service was fantastic, kept my coffee cup full ! 10/10 recommend

This is probably the best restaurant in walking distance to the village. The highlight is the high…read morequality ingredients and a beautiful view of the lake. While everything was very good, the surprise standout was the Caesars salad, which had chunks of hot. And thick bacon pieces. Definitely worth ordering