Long line, but otherwise the pastries here are superb. I ordered the pistachio croissant and it was…read morethe perfect texture and crunchiness!! Loved it so much I want to go back. The staff was courteous and the interior somewhat crowded and noisy.

This bakery, now cafe has been a DC staple for years now and despite its small interior, I can…read moredefinitely see why both locals and tourists stand in line to get freshly baked delights from here. I had the pistachio croissant which was divine. However, I definitely hope to be able to come back to indulge in their delicious meringue desserts.

Wonderful and unique work, and the taste is absolutely delicious--especially the cinnamon flavor…read morewith ice cream. The baked goods are distinctive, and the staff are very friendly and welcoming.

fun atmosphere and good deserts:) the staff are passionate and made sure we were happy. our kids…read moreloved it.

Tourists: pay close attention. I know someone probably told you to go to Georgetown Cupcakes. I'm…read morehere to tell you that you need to go around the corner and hit up Baked & Wired instead! Baked & Wired has some of the best cupcakes in the DC Metro region, the best cupcakes in Georgetown, and the best cupcakes in DC. The cake-to-frosting ratio is perfect. Sometimes with cupcakes you feel one has more than the other -- not with a Baked & Wired cupcake! The entire establishment has such a charming, artsy vibe that fits right in with the Georgetown aesthetic, too!

Far and away the best cupcakes I've ever had!! I was lucky enough to go when there wasn't a line,…read moreand I snagged seven of these to try. I don't remember the exact names of the cupcakes I got, but they were basically a strawberry, a vanilla, a vanilla with chocolate frosting, a chocolate with vanilla frosting, a double chocolate, a red velvet, and a pistachio. They were fantastic!! My personal favorites were the strawberry, the vanilla with chocolate frosting, and the vanilla which really surprises me since I've never actually enjoyed a vanilla cupcake before. I can't wait to return!!

I've been to a few of these, but this was by far the largest one, and somehow there was still a…read moreline out the door. Thankfully, it moved quickly. We stuck with some of the classics and also tried the two new flavors on tap: lemon and carrot cake. Both were excellent. BB

MASSIVE warm soft baked bold flavored goodness. I was surprised as they didn't look appealing…read more However, the taste makes up for the appearance. We got 4 cookies which was $24. Personally that's a bit steep. I was able to make mine last 3 days. I'm a chocolate chip girl but the one mixed with coconut and caramel was fire. The lemon, a seasonal cookie, tasted too artificial. The line was intense but moved fast S/N: Get them warmed up!

Got peach cobbler, blackberry cobbler, Oreo banana pudding. Taste was good. Can't give it…read more5.Portions need to be bigger.

I have a pretty solid sweet tooth and on a hot day, ice cream is the best option…read more While waiting for our timed tickets for planet world we made a quick walk over. There is a vast sweets menu. 12 cobbler flavors and banana puddings options along with biscuits and cinnamon rolls. It's a relaxed vibe with r&b music going. There is also ice cream. It's standard vanilla with toppings. I got Nutella and wife got butterfinger. It's hand scooped ice cream. And the toppings are generous. Service is ok. You don't get service with a smile. But I would rather try a new place than a standard chain.

Rose Ave Bakery has been on my radar since early this year! I finally made it to DC this weekend…read moreand this was naturally our first stop. They are open until 1 PM on Saturdays, we reached at around 11:30 AM and I was half hoping for them to be out of most items. Fortunately, even though they were super packed, we were able to find all of the items we were looking for - thanks to the hard working staff as they continue to make their pastries until closing - unlike so many other bakeries these days that make a certain amount and call it a day! Now to the food, everything we had was absolutely phenomenal! I am not a donut person but I loved theirs as they were very flavorful and weren't too sweet. I definitely prefer their Ube and Pandan over the Black sesame donut. The Matcha chocolate croissant and the Ube Kouign Amann were my favorites of the bunch! I cannot recommend them enough, this will surely be my first stop every time I am in DC!

Visited Rose Ave Bakery in DC on a busy weekend after a friend recommended it, and we ended up…read morewaiting in line--which was worth it. The space is a pretty cute, modern café with cherry blossom décor and a great mix of sweet and savory pastries. We honestly tried almost everything Garlic Scallion Bun - Soft, lightly toasted with just the right crunch. Inspired by a Taiwanese garlic bun, it was super easy to eat and one of my favorites (9/10). Matcha Chocolate Twice-Baked Croissant - A rectangular croissant absolutely loaded with matcha and chocolate, topped with matcha powder. It was almost a bit too heavy on the matcha for me, and the bitterness overpowered the chocolate. Banana Chocolate Twice-Baked Croissant - Banana cream on top with banana chocolate inside. Pretty straightforward--tasted exactly like what you'd expect from a banana chocolate croissant. Ube Cheese Kouign Amann - Unique sweet-and-savory combo. The ube adds a subtle sweetness while the cheese gives it a creamy balance. Rich and slightly dense, and I just wished there was a bit more filling to balance the pastry. Miso Garlic Salted Bread - One of my top picks. Savory, buttery, and paired with a slightly sweet brioche-like base that balances everything really well. Elote Bread - Corn-topped savory bread with a nice sweetness and texture. This and the miso garlic bread were tied for my favorites. Strawberry Passionfruit Kouign Amann - Fruity and rich, but a bit filling overall. I just wished there was more filling to balance the pastry. Sugared Donut - Simple and classic, just a soft, sugary donut done right. Drinks: * Strawberry Matcha & Mango Matcha - Both layer fruit puree with matcha, but the flavors stay quite separate rather than blending together. * Vietnamese Coffee with Cold Foam - Strong coffee base with strawberry-flavored cold foam. It's pretty sweet overall with less of a coffee-forward taste, but still smooth and enjoyable. * White Mocha Latte - More coffee-forward compared to the sweeter drinks, which I actually preferred. Overall, I loved my visit--great spot for both savory and sweet pastries with creative flavor combinations and a lot to try. I definitely preferred the savory items over sweet here particularly the garlic scallion bun!

I can't thank my friend enough for telling me about this ice cream. It has been around for years,…read morebut somehow I never heard about it. When I stopped by, it was raining heavy, but the walk from the metro was totally worth it. I stepped inside, heard some great R&B jams playing, and I made my way to work that amazing smell was coming from. Along the way, I passed some cute merch -- insulated bags and more. And then there was a freezer with all of their pints, ice cream sandwiches, and ice cream cakes. I got up to where the scoops are being served, and there was a very helpful sign next to it with all of the descriptions. I appreciate it the thorough breakdown of what has allergens, what has dairy, and what is vegan. I pretty much tried everything. My favorites were the vegan ones (spiced peanut crunch, tamarind spice), the spiced date cake, saffron pistachio, mangos & cream, black forest... I could keep going. I split a generous scoop of the spiced date cake & saffron pistachio and it was divine. I could've gotten some cool toppings too, but decided not to. It was $8 as is XD. It's definitely a splurge, but a unique flavor profile like this I think it's totally worth it. The pints are $12, which also isn't bad for something this unique imo. I'll be back to get some pints. It's awesome that it's in Brooklyn too, so my sister can explore it as well.

came in with a group of 7, 20 minutes before closing. staff was super welcoming and patient (so…read moremany good flavors we didn't know which ones to get) highly recommend!

I enjoyed my meal and experience here! Came here after a con and it was very easy to be seated on a…read moreSunday night. Apparently, it was their 30th anniversary too, so that was fun to celebrate. The waiters were very attentive with waters, clean up, and following up with our dishes. Although, I could tell they were trying to upsell me every time I tried to order something, which I rather not deal with for most dining occasions. Place is cozy with some Italian decor and Italian music playing. Everything was pretty good in my opinion; can't say that I can choose which course was my favourite! We had the duck prosciutto as an appetizer, which was a special. It was delicious with the cooked duck taste, alongside the toast with very vibrant jam. My vongole pasta was good too; I do like pasta more on the firmer side, which it was. It tasted great with the calm, garlic, and olive oil - simple, yet tasty. The tiramisu itself was fine, but I believe it was enhanced even more with the sauces and cookie bit on the top; the cookie bit was too good. I definitely would like to come back to try some of their other things!

OK it's time for another update on my love affair with Al Tiramisu!…read moreTonight was no different than all the other nights I have eaten dinner there. It was perfect! The atmosphere? Warm and inviting on a cold February night. The service? Professional, friendly and efficient. The food? Excellent and unique, even a dish that could be mundane like chicken breast. Honestly, how - after 66 years on this earth and countless chicken breasts consumed - can I rave about a chicken breast??? But the chicken breast at Al Tiramisu is different. The presentation was beautiful - sliced and then arranged back together like the chef was Michelangelo himself. The small amount of juice around the chicken was excellent - butter and salt and rosemary and a veritable symphony of umami flavors! Divine! The lobster bisque is like no other I have ever had in my entire life and I go back and forth to Maine several times every year! But I have never eaten lobster bisque as smooth, as liquid-gold as this with so much banging flavor!!! Every spoonful exploded in my mouth. When I was done, I used the bread to soak up every leftover dribble! I know, I know, this review is a little bit over the top, isn't it? But Al Tiramisu deserves it! Luigi, Nadja and the entire staff run a restaurant which cannot be surpassed. Treat yourself! Go to Al Tiramisu!!!!

So happy with the order of a birthday cake that was delivered to my son. I ordered it the day…read morebefore his birthday and they delivered it by noon the next day. It was beautiful and huge. I will always turn to The Cakeroom for any special events.

Placed order with Uber Eats Order never came…read more Emailed business manager as was told this happens often with Uber Eats And recommended that I come in to purchase instead of ordering through them. If Uber Eats is such a problem Why continue to deal with them. Won't recommend business

I was in town visiting my partner when he suggested that we come to Le Dip. We were given a table…read moreand attended to quickly and courteously. When some people at a nearby table became interested in derailing our night through drunken comments and being overly touchy, Austin, a member of the staff, took quick notice. He was very kind, especially in the face of the drunk people seated next to us that weren't very kind to him. We were soon moved-- after Austin confirmed that this is something we wanted-- to a new table where we were able to enjoy our night. Austin was incredibly concerned about our night and remembered several details about us that we mentioned in passing. Whatever Le Dip is paying Austin, it isn't enough. Because of his attention to detail and kindness, Le Dip has earned two lifetime customers. He saved our night. Also, the burgers are fantastic.

Fantastic service, fantastic food, and a great environment. My girlfriend and I had different steak…read moremeals with different temperatures and we both thought it was some of the best we've had. Couldn't recommend highly enough.