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Tango Pastry

4.3 (21 reviews)
Open 7:00 am - 5:00 pm
Updated 3 months ago

Tango Pastry Photos

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TANGO PASTRY ATMOSPHERE

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Recommended Reviews - Tango Pastry

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Reviews With Photos

Binio L.

I loved this place. I went for empanadas and grabbed some alfajores too. The place is immaculate and inviting. The guys at counter are flawless, professional and friendly. The food is amazing. Flavors, variety and portion size. Easy street parking, might be a short walk but not difficult to park. Overall a fantastic place. Ill visit every time I am in DC area!

Fracturas (dulce de leche and pastry cream)
John B.

I thought the menu of small baked goods at this Argentinian shop was worth a shot. H Street is not the easiest area to park in, but I managed to get in and out reasonably quickly with a handful of interesting looking pastries and one savory item. I shared them with others, so I can only say secondhand that they were well-received. The other menu options for fresh food at this place didn't appeal to me and the menu was not huge, but I'm always happy to see something new.

Ben D.

Awesome spot I stopped at while walking on H street. Cool interior with great empanadas. Service was very good and friendly. I got a pork empanada it was right and tender well session with fried onions. Pastry was nice and fluffy. Well cooked was very filling. I will definitely be back.

Austin G.

Tango Bakery is a welcome addition to H Street NE. Open Wednesday-Friday from 7am to 5pm and 8am-5pm on weekends, it's a space that serves Latin American pastries to empanadas and coffee. Popping in on a Wednesday morning, here's my experience. 1) Food: The beef empanada and the ham and cheese one were good. My favorite is the beef with the green chimichurri sauce along the condiment bar. (There are three kinds of sauce. Be careful as the bottles are oily.) 2) Drinks: My dulce de leche latte was great! It comes with a large swirl of the leche to mix into the drink making it the right sweetness. 3) Service: The man behind the corner was friendly and attentive. Despite other customers, the wait wasn't long for my latte and empanadas warmed up. 4) Space: It's one room with different places to sit. It's a cozy spot to sit for awhile.

Corn empanadas
Oliver A.

I loved everything about this place. It's in a vibrant location. The ambiance makes you feel like you're in better homes and garden magazine. The service was great and friendly, we tried all of the empanadas and our favorite were the spinach, and the special which was corn and cheese. Can't go wrong with the ham and cheese empanadas either. I also got a Ferraro Rocher latte. Can't wait to come back and try all their other pastry goodies.

Stuffed with spinach yumness!
Genesis D.

Came here for the empanadas and they did not disappoint. At $8 a pop, you're sure to get filled with 1, 2, and certainly 3. Service was kind, the cash register greeted in Spanish and continued speeding in Spanish which gave me a reason to practice mine! The space was nice, clean, comfy with just a wee touch of bougie to feel very like DC but not too much if that makes sense lol. Would come back again!

Stephen D.

We stopped by this spot on H Street while looking for a new local coffee shop to try -- it looked really cool and inviting! I ordered a mocha latte, but unfortunately, it was just okay. I was expecting something bolder and stronger, especially from a Latin-style coffee, but it didn't quite hit the mark. On the bright side, the beef empanadas were delicious! The service was good, and I'm glad to support a local business, but I was hoping for a better coffee experience overall.

Beef empanada
Lauren F.

I recently stopped by this cafe on H Street because I was craving empanadas. These are Argentinian-style empanadas. I tried the beef and olive with the chimichurri dipping sauce as well as one of the pastries stuffed with pastry cream. I thought the empanada was nicely baked and generously filled. I got there late in the afternoon, so I think the chimichurri was just down to its dregs, but that's on me for coming so close to close! I enjoyed the sweet pastry - I've never had this style before, so I can't give any reference point for how it's supposed to be. It was softer and doughier than a croissant, and next time I'll be curious to try the membrillo filling or the flan. I would give the food a solid 3/5 on flavor, and I do think it's overpriced for what you get ($8 for 1 empanada is definitely on the high side), but the service was great and I really appreciated the recommendations! It was a cozy place to hang gout, talk, or work, and I think I'll definitely come back for a coffee and a pastry again. More of a 3.5, but rounding up because I really liked the comfortable coffee shop vibe, welcoming service, and wide range of options on the menu. I don't think I'd return for the empanadas, but overall I'm glad I stopped by!

Americano

Food 9.5/10 Service 10/10 Ambiance 9.5/10 This place is so lovely! As I walked in I was immediately greeted and offered a sample of the membrillo pastries and the medialunas, both of which were great. I went for the chicken empanada, which was large, the cream pastry, and an americano. All three were 17 dollars, which was a great price for their size and quality! The empanada was a 11/10 (I had it with the chimichurri) and the pastry was a 9/10! Everything was delicious, the staff was wonderful, and I learned that they only opened in April! I will definitely be back! The photo is of my half drunk Americano because everything was so delicious I already ate it! (The Americano was also excellent)

Ham and cheese sandwich

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4 months ago

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7 months ago

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3 months ago

Was excited to have pastries I grew up with. Found the ones here to be very expensive and pretty stale, unfortunately.

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8 months ago

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7 months ago

Delicious empanadas and pastries! The dulce de leche latte was incredible as well, great recommendation!

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7 months ago

Yummy empanadas, great coffee, sit and relax or take out, very attentive, bring your friend they will not be disappointed

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8 months ago

Their empanadas are great! They had a many different types of pastries to choose from as well.

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Ask the Community - Tango Pastry

Review Highlights - Tango Pastry

The empanadas were amazing, someone in our party ordered a couple to-go to reheat at home they were so yummy.

Mentioned in 9 reviews

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4.8(214 reviews)
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Top marks! Got there right at opening and there was a bit of a line but nothing too bad. We grabbed…read morea pistachio croissant, a savory za'atar gruyere pastry, and a blueberry danish. All the pastry was delightfully flaky and appropriately filled. Pistachio croissant was dancing on the edge of being a bit too sweet but went very well with my latte. Latte and cappuccino were nothing to write home about, potentially underextracted as there wasn't too much flavor coming through. Totally inoffensive and wouldn't hesitate to get another espresso drink if we were grabbing pastries again. Nice quaint limited outdoor seating. Had a nice chat while we demolished our goods right out front. Very knowledgeable and friendly staff that knows how to move the line quickly!

We were finally able to make it to Nino's after having it on our list for a long time. We went on a…read moreweekday somewhat after the morning rush, and even then it was still busy! We were lucky enough to snag some goodies and got a bit of everything, we just weren't patient enough to wait to photograph everything. We did the Za'atar Gruyère Croissant, chocolate croissant, the cheese biscuit item they had (don't remember exact name) and the sfogliatelle. I'm in search of the best croissant in DC, so I regret not getting the regular croissant on this visit, but the chocolate croissant gave me an idea of what to expect. Buttery, flaky, crispy, with just the perfect amount of sweetness. The typical chocolate croissant was my personal favorite. When we asked what the most popular items were, we were surprised it wasn't the more classic bakery items, but we enjoyed what we tried. We want to go back soon to try some other items as well. My friend got a coffee and also enjoyed that! This is the perfect place to stop by for a treat if you make it in time!

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4.3(273 reviews)
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A whole wheat based bakery? Sign me up. Better yet, their grains are locally sources and they…read morecreate fresh milled sourdough. I'm on a kick with trying new whole grains, wheat berries, etc. so this bakery was calling my name. I also loved that they offered some unique pastries that I hadn't seen elsewhere. We ended up picking out four of their pastries and coffee drinks to have breakfast on-site as a family. In our typical tradition, we cut everything into fourths and the whole family tries every pastry (everyone wins... ;). We thoroughly enjoyed both the savory and sweet (chocolate) options. I could see how this would be an acquired taste for some. I loved being able to peak into the kitchen to see the big oven and where all the magic happens. I also appreciated their sweet neighborhood location and the big windows offering lots of natural light. Overall, a positive and tasty experience.

A really cool spot! Decent amount of seating throughout and a bit of an odd shape, but I love…read moreseeing the bakers hard at work in the back. Cardamom bun didn't really do it for us, but maybe it just isn't to our taste since I know it's a popular item here. Frittata was really nice, great flavor from the garlic especially! Whole wheat croissant was delightful, just added a little more nuttiness - definitely proof you can make a delicious whole wheat croissant! Excellent iced coffee and a solid latte. We'll be back to try some of the other pastries and gnab a baguette!

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Previously I wrote that Sharbat is a bakery for people who think they don't like baked goods. I was…read morewon over by the silky apricot cake. But still I shunned the baklava, my friends' favorite but at the very top of my list of pastries I could do without. I find it papery and drenched in syrup - way too sweet! But now I suggest that Sharbat is a bakery for people who think they don't like baklava. My friends finally persuaded me to try some, and oh man is it good. It's nothing like the baklava I know. Perhaps because it is made Azerbaijani style - at the eastern end of Turkish culinary reach. It is more cakey and less sweet. But still plenty sweet, with a nice nutty crunch. I don't know whether to kiss or curse my friends for turning me on to this, but now I know. And now so do you.

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I've never had pecan pie before, so I got to try something new and glad it was from this local biz!…read moreMet up with a Yelp Elite turned friend (hi Michelle!) who gifted me a 6" pecan pie from Whisked, who I've never heard of before. With the temperatures getting colder out, no better time to try to become a pie fan. Almost immediately, I dug into the pie with a fork because the ooegy gooey of the pecan (see photo for proof) was calling to me. Nope, did not bother to cut it like a normal human, not even an ounce. When the fork cut through the pie, I knew I was in for a treat: it broke through the soft brown sugar filling and picked up the right amount of crust. YUM! It was sweet, it was indulgent, and it was crunchy because of the generous pecans on top. I finished just two days later... I mean, the 6" size means it's a personal pie, right?

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Stopped by Tatte during my trip to DC for an afternoon matcha, and I totally get why this place is…read moreso popular. The cafe itself is huge, absolutely beautiful, and was packed when I visited. They have both indoor and outdoor seating, so it's a great spot whether you're meeting friends or getting some work done. The pastry case also looked incredible, I had such a hard time choosing, and I'll definitely be back to try more. I ordered a matcha, and I really appreciated that it wasn't pre-sweetened. It was creamy, earthy, and let the matcha shine. If you like your matcha a little sweeter, I'd recommend adding their in-house pistachio syrup. The only small downside was that it seemed like they use matcha concentrate that's prepared in advance rather than whisking each drink fresh. It was still good, but I do prefer freshly whisked matcha. Even with that, I'd absolutely come back. Their menu is extensive, everything coming out of the kitchen looked delicious, and the whole space has such a welcoming vibe. Also, take a minute to read the story behind the name "Tatte." It's such a sweet story and made me appreciate this place even more.

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Tango Pastry - bakeries - Updated June 2026

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