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    Jung Soo Nae

    4.1 (15 reviews)
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    Abigail G.

    Came here to try the infamous raw marinated crabs. They were definitely smaller than I was picturing but 2 orders was still enough for 2 people with rice and all the other side dishes. The spicy version was actually quite spicy for me as someone who doesn't handle spicy too well. I preferred the soy marinated crab flavour. I found it hard to eat any of the crab legs. There are gloves available as it does get pretty messy - although they were so thin that the sauce went through the gloves. Would love to come back and get this again, just wish the size was a bit bigger.

    Marinated raw crab with rice
    Lel W.

    The most authentic Korean restaurant in town! It's my first time to try marinated raw crab and I am amazed! It's absolutely umami and delicious and packed with flavours. Just one bowl of rice won't be enough, I swear. No wonder it's called 'the rice thief'. Only the marinated soy crab (C1) has the shell part and orange/yellowish tomalley, which is the best part of this dish. The spicy one (C2) doesn't have those. Instead its tomalley is a different kind. *I've tried both and my personal favourite is the soy sauce one* SoonDuBu JjiGae is another Korean hot stew that I adore. Theirs has silky tofu (dubu), assorted seafood and an egg. Absolutely delicious and hearty. Service was good. Not the most attentive kind I've had, but they give a homey vibe. Highly recommend.

    Calvin W.

    Definitely a hidden gem for authentic Korean food. This is the place for marinated Korean crab (Ganjang Gejang) in Toronto. I always order the crab in their house special soy sauce. The place is run by a warm and welcoming Korean family, and their food comes in great portions. Besides the Ganjang Gejang, I will also recommend their tofu soup which goes well with the cold crab dish.

    Seafood pancake, banchan, raw marinated crabs
    Whitney Z.

    Homey Korean restaurant serving raw marinated crabs. I came just to try the crabs and it was a good experience, although they were quite small for the price. It was hard to eat the legs. All the food was alright and nothing really stood out, but I enjoyed the variety of banchan and the great service here. -1 star because we then ordered the crabs for delivery on another occasion and I got very sick from eating it. I didn't feel well and threw up after. Not sure if the crabs weren't fresh that day or if it was due to delivery but I think they should restrict the crabs to dine in only just in case. Be careful. I'd come back again to try their other Korean food but not the crabs.

    Raw crab marinated with hot sauce (YangNyeom GeJang)
    Tommy W.

    Aside from Japanese food that's the first thing come to mind when I dine out, Korean food would be the second most chosen cuisine for myself in Toronto Yea you heard it right And for Korean food, I always go for #gamjatang or pork bone soup. But there's one delicacy that I'm longing for a try, and that is the #gejang - raw marinated crab! Heard that this place serves the best marinated crab in town, I knew I must give it a try! There are actually two types of GeJang in the menu - one marinated with their secret soy sauce, and the other marinated in hot spicy sauce. Given the cold weather, I opted for the hot sauce At first sight, I thought it would be super spicy, and would overpower the freshness of the crab. But I'm glad that I was wrong The hot sauce itself was not super spicy, instead it adds a bit of sweetness and spicyness to the crab. The crab itself, wow, it's dynamite! You can easily taste the freshness and the sweetness, along with the sauce that empowers the crab, delicious To round up my meal, gamjatang is what you can expect What's better than a hot bowl of soup in a freezing weather and after a delicious raw crab? Nothing other than the sizzling pork bone soup

    a table full of food
    Wen L.

    The best raw crab I ever had! I'm usually not a crab person but this was amazing and one of their true specialities. The restaurant was busy and people seemed willing to wait so that's usually a good sign. I'm glad we had two orders because I definitely wanted my own after taking my first bite. The crabs were well cleaned, meat was perfectly marinated and presentation was great. We also had the galbi tang which was a bit on the sour side for me but the crabs itself is definitely worth coming for!

    Spicy crab with side dish.
    Kathleen L.

    I don't live in Toronto so I was confused. I went to this one by mistake since my gps brought me here. I would say this a an average Korean restaurant. If you like Korean foods then you can try it. We ordered short ribs, soy crab, spice crab and stir fried squid. The best dish was the spicy crab. The rest was just ok. I paid 125 for the 4 items which I thought was average. The service was pretty slow. I don't know what they have to do with the raw crab but it took them maybe 15-20 minutes to take it out and then another 10 minutes to take out banchan. We then had to wait longer for the rice. That meant we sat for at least 15 minutes just staring at the food with no rice to eat it with. I didn't even take pictures of the other 2 things cuz ppl were too hungry so we just dig in. We came in when they had maybe 2 tables at around 6. We left at close to 8.

    a spoon full of rice and shrimp

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    Akira Back

    Akira Back

    4.1
    (241 reviews)
    15.5 km
    $$$$

    Overall, the taste is quite impressive, and the ambiance is perfect for capturing some great…read morephotos, whether it's for a birthday celebration, a dinner date, or just a special night out. The service was excellent--well worth the tip! P4 Sashimi Platter A beautiful platter featuring five different types of sashimi. The high visual appeal is definitely a highlight. P2,5 Nezo9 This is a chef's secret dish--nine compartments filled with a surprise selection of fresh ingredients based on what's available that day. It's unique and definitely worth trying. P6 Lamp Chops The lamb chops were perfectly tender, and cooked medium, they were absolutely spot-on. P3,7 A5 Wagyu Caviar Roll A5 wagyu beef sushi topped with caviar--this was such a treat! The refreshing yuzu pepper really cut through the richness of the beef, balancing the flavors beautifully. P4 Ribeye The charcoal-grilled ribeye was delicious, accompanied by three sauces that each complemented the dish perfectly. Cooked medium, it was just the right balance of juicy and tender

    From the moment I stepped into Akira Back, I knew I was in for something special. The restaurant's…read moresleek, modern design immediately set the tone for an evening of exceptional dining. Nestled in the vibrant Entertainment District, the ambiance is both chic and intimate, offering the perfect backdrop for a refined yet relaxed meal. The food at Akira Back is where this restaurant truly excels. The fusion of Asian flavors with Western culinary techniques creates an unforgettable dining experience. Every dish was thoughtfully crafted, showcasing fresh ingredients and bold flavors, while maintaining a balance that made each bite feel indulgent yet satisfying. The tuna tartare was a standout, a true celebration of freshness and creativity. The service was attentive and knowledgeable, striking the perfect balance between professionalism and warmth. The staff guided me through the menu with enthusiasm, and their recommendations were spot-on. The pacing of the meal was flawless, allowing me to savor each course without feeling rushed. While Akira Back may be on the pricier side, the quality of the food, the innovative approach to dining, and the impeccable service make it well worth the experience. For those seeking a memorable and elevated dining experience in Toronto, Akira Back is a must-visit.

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