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    Finch JungSooNae

    3.6 (107 reviews)
    ModerateKorean, Seafood
    Open 11:00 am - 11:00 pm

    Order Finch JungSooNae Takeout or Delivery

    Finch JungSooNae Photos

    FINCH JUNGSOONAE ATMOSPHERE

    What's the vibe?
    Good for kids
    Outdoor seating
    Good for groups

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    C1. 간장게장 (GanJang GeJang) - $25.99
    Anthey C.

    I tried the C1. 간장게장 (GanJang GeJang) - $25.99. Two raw blue crabs marinated in JungSooNae's special soy sauce, served with rice. The sauce is incredibly flavorful and pairs perfectly with both the crab and the rice. Every bite was savory and satisfying. This was my first time trying raw marinated crab, and I was genuinely so happy with it. I'm already looking forward to going back. The only downside is that the portion felt a bit small. That's understandable since it's not currently crab season. I kind of wish they provided a crab tool for easier eating. I'm not sure if they have any, since I didn't ask, but one of those picks would be great to really dig in and get every bit. The service was also lovely. A grandma take your order and a grandpa brings out the food. They made the whole experience feel extra warm and homey. The restaurant is quite small, with space for about six groups. Parking is very limited, so I recommend using the lot by the passenger drop-off at Finch Station and walking over. It's only about a two-minute walk. If you haven't tried this and you're a fan of raw sea urchin, you should definitely give it a shot. It has that same rich, briny, melt-in-your-mouth kind of satisfaction.

    Soya sauce marinated crab 26$
    Helen T.

    Operated by a pair of old lovely Korean couple! The menu is a little smaller than other restaurants, but they serve the rare "marinated crabs"! This is truly a hidden gem if you like marinated crabs! Unfortunately, I felt like their stews were more or the blend side. The environment is also very cozy and warm! Pro: They take credit card

    Bossam
    Chris C.

    I recently got together with foodie friends over a good Korean meal at JungSooNae, near Yonge and Finch. It's a small family-run restaurant that was quite busy while we were there. We had come here to try one of their specialties, GanJang Ge-Jang, aka Raw Marinated Crabs. This dish has blue crabs marinated in a house special sauce and served raw. Yes, raw! Opinions were mixed, with some liking it and others undecided. I didn't try it due to an allergy that's been acting up lately. Other dishes included the always popular Pork Bone Soup, Bulgogi, Bossam, Seafood Pancake, a Cold Noodle Soup with Kimchi, and of course, all the delicious side dishes (kimchi, bean sprouts, purple rice, etc.) that come with it. Overall, it was good dinner and it's always good to dine with friends! Until next time...

    Adrian C.

    Quite literally a hole in the wall restaurant located under an apartment on Yonge St. We went there to celebrate another Yelper's birthday and the service wasn't terrible but we weren't treated well either. Our table ordered Bulgogi, Bossam, Marinated Soy Sauce Crab, Seafood Pancake and GamJaTang. The dishes made up for the service experience. Bossam was by far my favourite dish with the GamJaTang coming in second. The raw crabs were an adventurous pick for our table and to save people the trouble of ordering something they may not like. You'll need to eat them with your hands and squeeze the crab out and it tastes like crab flavoured sashimi.

    Soy marinated crab meal $25.99
    Chloe O.

    You need at least two bowls of rice to finish this soy marinated crab meal. It's salty buy yummy salty enough to make yoy eat a lot of rice. It's so called "밥도둑 bop do dook( carb pulling side dishes" Excellent cucumber salad as well! All the food for this meal was packed really well so there was no leakage while I traveled to carry for an hour.

    Bossam
    Carmen G.

    Come here for the raw marinated soy crabs! A local restaurant that serves up hearty Korean food, especially known for their seasonal raw marinated soy crabs! The main reason I came to check this restaurant out! Came on a rainy weeknight with some friends and it was BUSY! I guess everyone else also had the same idea of eating the highly anticipated seasonal raw crabs. The restaurant is far from fancy but gets the job done with their delicious food. Dinner came with 6 complimentary banchans (side dishes) to go with the meal. And now onto the food review: GanJang GeJang (Raw marinated soy crabs): 10/10 D e l i c i o u s ! It's sweet, crabby and pairs well with a warm bite of rice. There isn't much to eat from these crabs as they are small but packed with flavour. The shell of the crab is filled with roe, make sure you scoop some rice into the shell and mix it all up, it's so good! As for the body of the crab, you really just squeeze out all the meat with your fingers and enjoy! I usually don't bother eating the legs since it's too much work for such little reward (haha!) ChikMoolNaengMyeon, Cold noodle: 8/10 Your standard cold noodle in an icy broth that is chewy and refreshing. This is usually a must for me since I love all things cold! Vinegar and mustard comes on the side for you to add into your bowl if desired. Bossam: 7/10 Boiled pork belly meat with boiled cabbage. Image eating this like a wrap with some rice. It's good, but definitely had it better at other restaurants. I've also had this dish with a salty fish dipping sauce at other restaurants but seemed to have nothing to dip this in here. Flavour was standard and nothing special, but still a nice dish to get. ChulPan GalbiJjim: 8/10 Beef ribs on a sizzling plate drenched in a sweet sauce. It was fall off the bone tender, packed with flavour from the sweet, thick and sticky sauce and great for sharing and eating with rice. Budae Jjigae (Army Stew): 8/10 Can never go wrong with an army stew that is boiling on your table with all the hearty ingredients. Salty, spicy and heart warming broth to finish off the meal. They serve italian salami pieces in their army stew which was a surprising/ different touch to the traditional stews. Come here for the crabs! It's a must for the summer!

    Menu March 24'
    Mich C.

    First time having raw crab. Cute small restaurant in North York. Came for dinner. It wasn't busy but it was full. We got a table almost right away. Looks like it's a family run place, the staff were amazing, very patient and kind. We were very indecisive of what to get etc etc. Honestly, the raw crab was worth the try but I don't think it was for me. I would come back for the other foods tho; it was delicious .

    Soy marinated raw crab
    Rachel L.

    Came here specifically to try raw marinated crab as they are one of the only Korean restaurants in Toronto to serve this delicacy. I'm not sure what the previous reviewer experienced, but the older gentleman who served us was extremely attentive and friendly. The interior was simple and plenty of seating was available when we arrived. We ordered the Ganjang Gejang and YangNyeom Gejang (soy and spicy marinated crab, respectively). Each order came with two crabs, and were on the smaller size in terms of portion, especially for the price of $26-28. We also got the WuMuKongGuk (agar-agar noodles in cold ground soybean broth), which the server asked if we were certain we wanted, explaining that it is essentially flavourless. I had seen this dish in Korean shows and was very excited to see it on the menu. The crabs arrived with a portion of purple rice each, and some disposable gloves to reduce the mess of eating with our hands. Both marinades were absolutely delicious - the soy had a rich umami and sweet taste, while the spicy sauce kept you coming back for me. The cut of the soy crabs were much easier to break apart and squeeze out the meat, whereas the spicy version was cut across the body and required more technique to get past the shell. When mixed in with the rice, the creamy texture made each bite heavenly (despite having to work hard to achieve said bite). The soybean noodles were the perfect compliment as the soy marinade from the crabs could be used to the season the dish (instead of the salt provided on the side). At the same time, the rich and nutty cold broth helped to cut the spice when needed. The agar agar noodles gave the dish a crunchy texture and acted as a sponge to soak up the thick creamy broth. The server also came back a few times to check that we enjoying the dishes and was pleased we were happy with the WuMuKongGuk. While dining, we noticed some large family-sized hot pot and stew dishes ordered by a table next to us. I will definitely be back to try their spicy pollock hot pot (serves 2 people) next time.

    Marinated crab (spicy sauce)
    Takeshi K.

    NOTE: This review is mainly for the raw crabs I've had a couple of their other food items, but it really didn't stand out to me. BUT the crabs were what got me. They were amazing. It was orgasmic. If I go there again, I would probably just get the crab and nothing else. The crab was easily 5/5. I highly recommend their soy sauce marinated crab over the spicy sauce. The spicy sauce was good, but their special soy sauce just brings out the flavor of the crab a lot. And I'd also say the price was good for the amount of crabs too.

    tables and chairs in a tent
    Emily X.

    A nice neighbourhood restaurant My husband and I want to have a meal and we saw this place. it is right beside the car parking lot at finch station. It is a family restaurant that is at the 1st floor of a condo building. due to covid, we were sitting at the outside tent. i just ordered regular pork bone soup and my husband order the korean beef soup. it was a good family meal. it were summer and we were outside, so there are some bugs. pay with cash and you will get discount.

    Crabs
    Lynn Z.

    The employees in the restaurant were very rude to my friend and I. There were two in the restaurant and two were quite rude. We came to the restaurant to order marinated raw crabs, of course the banchan side dishes were served first. Culturally, banchan side dishes are always refillable in traditional Korean restaurants. With no other customers, they refused to refill our banchans. Frankly, this behavior disgraced the Korean culture, mistreated the customers, and should not be seen in the restaurant or any other service industry. The food were way overpriced with mediocre quality but did not matter anymore after all.

    Raw blue crab
    Danica C.

    We were craving for a hot fresh korean soup, so we visited Jung Soo Nae's patio. The patio is specious and airy. There are some heaters around the tables to keep us warm. Each table maintains a good distance from others. Due to Covid, we filled in a health questionnaire and had our temperature checked. Side dishes and rice came in one-time container, but the main dish and soup were served in regular stone bowls which was great to maintain the temperature. Food tastes great as usual and tastes like home made. We enjoyed the lunch very much. Jung Soo Nae for sure is our go to place for Korean food.

    Baby octopus in spicy sauce
    Cindy T.

    Alright so I decided to come back despite my below average experience two years ago.. and was pleasantly surprised! The quality of their food and service improved a lot compared to my last visit and I am actually glad my friend convinced me to come back here! Finch Jung Soo Nae is located on the first floor of an apartment building right next to Finch station (I parked there and walked over - its super cheap!!) We ordered the raw crabs in the soy sauce marinade and spicy sauce again.. much, much better than time. Though the crabs were still small in size there was more meat and the soy sauce marinade was a lot more savoury and enjoyable! The raw crabs in spicy is my favourite as I enjoy spicier foods but honestly I'd still get both when I come back LOL We also tried the table top stir fry baby octopus in spicy sauce! BOMB AF!!!! So flavourful and SPICYY just the way I like it. If your spice tolerance isn't too good you might struggle with this because my friends were dying LOL I love that Jung Soo Nae included rice cakes in this dish too!! Can definitely see why this is one of their top dishes. Service was also a looooot friendlier this time - last time the servers would only talk to us if we needed something, they didn't even say thank you after we paid LOL but now they were a lot more pleasant. They were smiling more and engaging in conversations with customers, and even say you're welcome now!! Its not much but it makes a huge difference in setting the tone of all their guests' visits. The older gentleman is sooo sweet :( Kept refilling my friends' water because they were dying LMAO I guess some restaurants do deserve second chances! Will definitely be back again and will recommend for anyone looking for bomb-diggity korean food!!!

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    1 year ago

    The first time I tried the raw crab and felt impressive from the decoration to the taste. Certainly will come again

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    Cho Sun Ok

    Cho Sun Ok

    4.1
    (437 reviews)
    2.6 km
    $$

    After finding out that the restaurant will be closing in a few days due to redevelopment for future…read moretransit, had to make sure to go for the city's best Korean Cold Noodles one last time. Definitely not my first time here as I've come with family or friends over the past 15+ years, every time, leaving very satisfied. Made sure to arrive for opening time to get a table right away since based on past experience, the wait can take some time, especially for dinner or on the weekends. Of course, had to order my two favourite menu items: 물냉면 - Mool naengmyun (Cold Noodles) and 김치찜 - Kimchi jjim (Braised Kimchi with Pork Belly). Have tried their other dishes in the past, which are pretty standard, but always find myself still gravitating back to these two. The slushy broth is always so tasty and refreshing! They also bring out a good variety of 반찬 - banchan (side dishes). Parking was easy to find this time since we got there early, but sometimes you have to circle around a few times or park at a neighbouring plaza and walk over. Hoping they reopen somewhere else soon!

    This is thE place for AUTHENTIC Korean food…read more No "cheese rings", "tteokboki in rosé sauce", or "cheese snow" here! This is REAL Korean food. It was packed with the usual high-decibel level. This food is the closest taste-wise (spice levels) to Korean food which we have enjoyed in South Jeolla Province in Korea. I devoured a lovely doenjang jjigae (fermented soybean stew). Perfectly seasoned. Sooo satisfying. Spouse had the yukkaejjang (shredded spicy beef soup with lots of gochugaru - chili flakes). Both ttukbegae bowls came with purple rice and banchan. DIVINE. Service was efficient. Polite. PRO-TIP:.They've opened a store directly next door which sells house made banchan, Korean sausage (chapsal sundae) and other prepared dishes.

    Photos
    Interior
    Interior
    Oogeoji guk
    Oogeoji guk
    Kim Jim Jeongol

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    Kim Jim Jeongol
    Omiwol

    Omiwol

    4.5
    (40 reviews)
    7.0 km

    Decided to come back to this restaurant for their limited time lunch special. They have 4…read moredifferent noodles between 12-14$ which is a great deal. We tried their pork kalguksu which comes with nice thick slices of pork, torched on each side. Tender and meaty. The noodles are cooked well, al dente. The pork broth is rich and flavorful. The cold noodles are very refreshing for hot summer days. The broth has a slightly sweet, a little tangy flavor to it. Lots of glass noodles also cooked al dente. Comes with an egg, sliced beef, cucumbers. Also really delicious. Banchans are fresh and have a good spice to it for those with spice. Service was good, it wasn't too busy so there was only 1 server working. Definitely recommend trying their noodles for a quick, affordable and delicious lunch.

    Decided to have lunch here on a Saturday afternoon and I was very pleased!…read more The quality of the meats were amazing - they were tender and very flavourful. The banchan were very good and we were able to get refills on them which is always a plus when going to KBBQ. The dining experience is interactive, with staff providing grilling assistance to ensure guests cook their meats properly. The ambiance is stylish and modern, making it a great spot for date nights and group dining. Also a plus is they do validate parking if you've parked in the garage! I highly recommend trying this restaurant out if you're a KBBQ lover. Definitely will be coming back!

    Photos
    Semi private area at the back of restaurant
    Semi private area at the back of restaurant
    Sides and bba
    Sides and bba
    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)

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    Omiwol Feast - Assortment of pork, beef, kimchi fried rice and a soup (2)
    Bonjuk

    Bonjuk

    4.3
    (12 reviews)
    2.4 km

    A comforting brunch at Bonjuk Canada - perfect when you're not feeling 100%…read more My partner and I finally sat down for a proper brunch at Bonjuk this afternoon, and it was exactly the kind of meal we needed. I've been dealing with some dental pain, and my partner is just getting over a nasty cold, so we wanted something gentle, nourishing, and easy on the body - not a heavy, greasy brunch. Bonjuk's whole vibe of "comfort food with heart" really delivered. We'd only done takeout before, so this was our first time dining in. The space is small but really welcoming - warm lighting, clean and simple decor, and comfortable seating that makes you want to slow down and relax. It's not a huge place, so there aren't tons of indoor seats, but that also gives it a cozy, intimate feel. Service was friendly and low‑pressure, which we appreciated when we were both feeling a bit under the weather. We ordered the Chicken Porridge ($23) and the Beef Bulgogi Bibimbap ($24), both for dine‑in (prices don't include tax and tip). The chicken porridge was savoury, and soothing, with a rich broth that felt healing without being heavy. It was easy to eat with my sore teeth and left me feeling comforted, not stuffed. The beef bulgogi bibimbap was a nice contrast - colourful, fresh, and full of flavour. The bulgogi was sweet, the rice was perfectly cooked, and the mix of veggies and egg made it feel like a balanced, healthy meal. It's definitely a step up from typical brunch fare if you're looking for something lighter but still satisfying. One thing that really stood out was their baby porridge menu. It's such a thoughtful touch - separate, gentle, low‑salt options for little ones. As someone who's seen new parents struggle to find safe, easy meals out, this felt genuinely helpful and kind. It's easy to see why their marketing feels like they actually care about making food that's good for people, not just trendy. If you're looking for the best value, I'd say go for takeaway. We noticed a steady stream of takeout orders, and the overall costs are slightly lower that way, especially when there are discounts offered by different order platform. Overall, Bonjuk Canada is a good spot when you want something comforting, healthy, and easy on the stomach - whether you're recovering from illness, have dental issues, or just want a more mindful brunch.

    TLDR: Premium rice porridge made in a Korean way so all of the flavors are Korean ones like bulgogi…read moreor kimchi. The portion given is generous so the price does reflect that too. -[OCTOPUS KIMCHI PORRIDGE] $20 The octopus doesn't have that strong of a flavor and there didn't seem to be that much of itbbut the kimchi definitely packs a punch. Loved all of the sides it came with, especially the pickled radish (?). Would be interested to try their non-porridge dishes by dining in next time. The woman who took my order was super kind and provided an accurate ETA on when the porridge would be ready. Would come back again!

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    Bonjuk
    Bonjuk
    Bonjuk

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    Buk Chang Dong Soon Tofu

    Buk Chang Dong Soon Tofu

    3.9
    (411 reviews)
    0.7 km
    $$

    Very surprised with how delicious the soon tofu was with seafood! It is perfect on a cold day. The…read morewas about $16 and I left very full. Service was great, no complaints at all. I love how we get all these small side dishes. I liked the ambiance too, felt very comfortable like I was at a close relative's home.

    Comforting Korean soft tofu stew any day…read more Buk Chang Dong is still the most popular spot in the city for Korean spicy tofu stew. It's dotted all over the city, with a popular following. My better half for one can't resist going when we are in the mood for Korean food. Especially when we encounter cool weather, as was the case during a stormy downpour outside. There are rear parking spots and it's possible to walk through the back door though staff frowned at us going through this while a group did the same later. The menu is still simple: a small selection of Korean spicy tofu stews along with dishes like Bibimbap that pale in comparison. We always order #1 & #3. Soon Tofu ($17.50) with beef, mussel, shrimp for me; kimchi, beef, pork for her. Following the individually-portioned banchan, boiling red cauldrons loaded with silky tofu arrived hot out the kitchen and we quickly cracked an egg in to cook raw. Soup broth was rich savoury seasoning plus adjustable heat. Unfortunately the Bibimbap ($19.50) only came in one level of spice in the sauce, which was a level of heat that was too spicy for our child to enjoy. We noticed the prices were raised recently. The purple rice bottom accompanying the Soon Tofu makes for a good after-meal rice soup for which I enjoy having with the refillable banchan. Do as the locals do, and we always see this restaurant packed with Koreans. They also offer a 5% cash discount at the front counter. Skip it or hit it? Hit it for a warm Korean meal especially on a cold day.

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    Inside
    Inside
    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu
    Buk Chang Dong Soon Tofu

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    Buk Chang Dong Soon Tofu

    Finch JungSooNae - korean - Updated August 2026

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