I held this year's birthday dinner here. I had a good impression of Coda Restaurant Group before,…read moreand this place did not disappoint. Prosciutto: The best dish of the meal. The prosciutto slices were perfectly salty, rich in fat, and smooth, wrapped around the refreshing sweetness of kumquats, the delicate creaminess of stracciatella cheese, the crunch and nutty aroma of pistachios, and topped with a smoky touch of sumac powder. It had a rich and distinct flavor profile while offering a gentle and comfortable taste. Spaghetti: The refreshing lemon and basil paired with the umami crab meat is a classic combination. Chili oil added a touch of spice and aroma, while pea tendrils provided a light herbal fragrance. The sauce was emulsified very smoothly, making it both rich and palatable, although the spaghetti itself didn't leave a particularly strong impression. Half Chicken Milanese: A large portion, perfect as a main course to share. The chicken cutlet was thick, fried to a fragrant perfection, crispy on the outside and tender on the inside. Wrapped in lettuce and eaten with mayonnaise, it brought back memories of the fast food stalls outside my school when I was a child. This was my first time trying rhubarb stems. The tangy and refreshing taste cut through the richness, and the texture was like softer celery and firmer green bell peppers - quite interesting. Duck Bacon Pizza: The most highly rated pizza online, and it was truly delicious! The rich, savory flavor of the duck bacon, the succulent richness of the shimeji mushrooms, and the mellow sweetness of the caramelized onions, combined with the creamy cheese base, made it a calorie bomb, but I still felt it was the right choice. Unfortunately, the crust was a bit hard, making it difficult to cut with a knife. Cotechino Pizza: This was my first time trying a pizza with sweet potatoes, and I couldn't help but admire their innovation. The colors were vibrant, and the sweetness of the sweet potatoes paired with the smoky aroma of Cotechino sausage bits created a full yet harmonious flavor, evoking the feeling of being in the southern Italian countryside in early autumn, basking in the bright sunshine and the satisfaction of a bountiful harvest. The restaurant offered menus printed with "Happy Birthday," and the waiters provided professional cake-cutting service. Overall, a very comfortable experience.

Had a great time at Gufo - such interesting and fresh flavors from the dishes…read more The arancini and the snow crab pasta were absolutely outstanding. The restaurant itself was super cute, and we were able to get seated quickly. Dishes were a bit pricey for the amount of food we got, but overall the food was delicious and had a great atmosphere

It was amazing food it is a hidden gem but gave it 4 because I don't want to get to popularread more

This pizza is heavenly. It is an institutional hole in the wall. A not-so-best-kept-secret. A local…read moregem. The pizza dough is soft and bouncy, the toppings are fresh and not overly saucy. This is the place you come to at any time of the day and whatever mood you're in. Service is super fast and there's limited seating inside.

The servers Tanya, Christian, and another young person were very generous and nice! I loved that…read morethey took the time to interact with my date and I if a conversation started. The Margharita pizza was great, good potion size, large is definitely for two people. Pineapple punch was not the best flavor. customer service was friendly! I would go back!

Wow this pizza deserves all of the hype it gets! Fluffy crust, fresh ingredients, very distinct…read moretoppings. I highly recommend this place for a casual dinner! And the service was impeccable

This a great little place with a nicely curated wine list and fantastic pizza. It reminds me of…read morebeing in Italy. Absolutely love stopping here!

I'd tasted Si Cara before, but this is my first time actually having it. The sourdough crust is…read morevery good! Mushroom & Guanciale (8/10): Mushrooms were tasty and had perfect texture. Fried egg was a decent addition. Guanciale was delicious. Roasted Squash (6/10): This was one was pretty average. It was kind of missing something to bring it all together. Good place and has potential. I would visit again.

Caleb was the best! Super kind and helpful. All the food is great and they have such a fun cocktail…read morelist.

Food was amazing as always. Our server, Claire was friendly, engaging, and made us feel welcome…read more The perfect combination of good food and excellent service will keep us coming back!

The best Sicilian style pizza…read more Delicious crust and amazing sauce! Nothing more to say!

Came for a pizza, left with a smile. We stopped in for some za and found an old school place. Cash…read moreonly, and they are known for their Sicilian pizzas. We were greeted by a really nice man who you can tell has a great heart. He was spunky and we matched his energy. I overheard him say he worked here in high school! They do sell slices but we wanted a pie fresh out of the oven, so we opted for a half tray Sicilian. We also got a small tuna sub. I liked the sub, the lettuce was chopped into the tuna salad which I hadn't seen before. Now the pizza, it was honestly really really good. From the cheese to the crust, I was happy. No wonder they won the 2024 award for cheesiest pizza! I hope this place continues to thrive and gets the recognition it deserves. Check out Leone's!

Huge fan of this spot - they make some of my favorite Neapolitan pizza. I'm not a repeat customer…read moreat many places truthfully, but this place has my patronage. I will say that the quality can somewhat vary sometimes. The last time I went, there was a bit too much sauce so the slices felt a bit over encumbered, but it was still really good and I can see how another person might like that. The restaurant itself is quite small so don't be surprised if you're back to back with another table if you're coming in on a particularly busy weekend. They make it work though! The service is extremely polite and is very quick with it as well! They're worth the trip for one of my favorite pizza spots in the Boston area.

Nice little spot! There are only about eight tables inside, so it has a cozy feel. We ordered…read moretakeout and simply called our order in. The spicy sausage pizza was excellent, the dough is homemade and tastes incredibly fresh. The toppings are fresh as well, which really comes through in the flavor. It's a bit pricey, but that's fairly typical for the Boston area. Overall, we'd definitely recommend it. I believe they offer delivery, too.

Friendly staff, great salads and fresh pizza that doesn't leave you feeling bloated. Love the…read morehomemade rice crispy treat at the end of your meal! Great location just feet from the Greenline Chill vibe! Very "garage band-esque" feel Bathrooms need a facelift.

Stopped in based on the overwhelmingly positive reviews on Yelp. Showed up around 7pm on a Sunday…read moreand it was near capacity but we were able to be seated right away. The dining room is fairly small with some bar seating available as well. It was clean and bright. It took about 7 mins for the server to come over and she lead with "are you ready to order?" I guess simple pleasantries are useless anyway. We knew our drinks and appetizers order but not what we wanted for pizza yet so we ordered those and told her we'd order pizzas when the apps and drinks came. She came back about 3 minutes later and asked if we were ready to order yet. Feeling pressured, we ordered thinking that perhaps they close soon (not the case). The bartender delivered our drinks a few minutes later and about 5 mins after that both the appetizers and pizza arrived at the same time. Besides the fact that our table wasn't large enough to accommodate all that food and drink, it was never our intention to eat our appetizers with our meal. The good news is that the food was hot, fresh and tasty. The potato bombs were excellent. Crispy home fry like potatoes and the peppers had a nice heat. I would love to try the popper version next time. The pizzas were good too, but be prepared for floppy and slightly under done base crust but a perfectly charred edge crust. I find many wood fired pizza to come this way but I did see other reviews mention this as a negative. The bill comes in a small ball jar with a delicious rice crispy treat. While the jar worked it must have made it hard to see that I dropped my credit card in it, so after the waitress walked by a few times I removed the card and made it visible on the table. When the tab came to sign I was not given a pen. I should have walked out and just let them charge me for just the tab but I cannot stiff waitstaff, even when it's poor service. My only hope is that it was the waitress's first day and she somehow figures out the typical cadence and procedure involved in waiting tables. Food was a solid 4 but service was a 2 so I landed on a 3. I would definitely go back hoping for a better server.