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    Jumpin Java

    4.1 (637 reviews)
    Closed • 7:30 am - 4:00 pm
    Updated 1 month ago

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    JUMPIN JAVA ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jumpin Java

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    Hanger steak with eggs and country potatoes
    Jo G.

    Went on a Sunday around noon and it was definitely about a 30 min wait. It was a little odd because there was two tables available outside the whole time we were waiting and no one was being sat there the whole time we waited . Once we got seated, we got sat in one of those exact tables. Anyway, we ordered : Steak and eggs with country potatoes Steak was delicious , potatoes were def mushy and not crispy at all. Sourdough was nice and toasty. Waiter only came by once towards the end of our meal to check if we needed anything and he def looked like he didn't wanna be there . While taking the order and then later while we were closing out. Not really sure if I would be back here , but again, the hanger steak was really good.

    Waffle with Fresh Fruit
    Evan W.

    Jumpin' Java has been serving up breakfast & lunch on their little stretch of Ventura Blvd. for about 35 years, and you don't stay open that long in this town if you aren't doing a whole lotta things right. The cozy cafe about a block East of Laurel Canyon features more tables outside than in, and that's perfect for people-watching and lively conversation with friends while the Spring breeze keeps you cool. Our server paid very close attention to us, making sure coffees and soft drinks were refreshed as many times as necessary, and making good suggestions to folks navigating the eclectic menu for the first time. I chose Grits & Links: creamy, cheesy grits studded with nickel-sized circles of Louisiana sausage that packed just a touch of heat but plenty of Cajun flavor. While the grits could have used a bit more salt, the dish was hearty and quite generous, and I found it very satisfying. One friend ordered up the Apple Pancake, a single, 12-inch disc built from artisan batter and fresh-sliced, caramelized apples. I didn't taste, but the aroma of Fall ingredients made me want to steal my neighbor's food. Another opted for the Breakfast Lavash, a cross between a burrito and a panini, sporting Scrambled eggs, tomato, green onions, mushrooms and Feta cheese, wrapped in lavash bread and pressed till crisp; his wife ordered an impressively crisp waffle topped with assorted fresh berries so colorful I considered offering a cup of grits in exchange. All of the food was plated beautifully, served swiftly, and gave everyone the perfect start to their day. We even had a visit from the owner to make sure everything was to our liking. Well, yes; yes, it was. And if you haven't yet made it to Jumpin' Java, or haven't in a while, you should go see what a jump start they can give you.

    decor. hanging on their wall. Sage in the jar.
    Shushanik P.

    I have been to Jumpin Java several years ago. It was time to return. Yesterday,my friend and I went to this cute, quaint restaurant for late breakfast, early lunch. We were both very hungry and couldn't wait to taste couple of their dishes. The owner Sona, invited us in and Mike came to take our order. He was very nice, personable, helpful, and knew his job pretty well. Told us few of their menu options, and the ball was in our court. It was easy to place our order, and the food came out nice and HOT. Didn't take too long. We shared 2 entrees. Got their Mediteranian Omelette, which came with: marinated sun-dried tomatoes, fresh basil, Kalamata olives, garlic, & grilled eggplant accompanied with a side of fruit. They didn't charge for the fruit. Also, got Artichoke Chicken Press sandwich: Fresh grilled chicken breast, artichoke & tomato spread, arugula, Provolone cheese, pressed on Ciabatta bread with French Fries. I also ordered (2) English Muffins. Food was out of this world! Hands down delicious, fresh and hot. I also got Pumpkin Spice decaf latte. Restaurant was nicely themed, & decorated for the Holidays. Genre of music was Christmas music, & some fine Jazz/blues. I know, an awkward combo, but they knew what they were doing. Place was clean, with a nice, standard size patio, parking was in the back, and the restroom was also very clean, with cute decors everywhere and a small window in the restroom. They close at 4pm. Thank you Mike and special thanks to the lovely owner; of 30 years... Mrs. Sona. :-)) Will be back again soon!!

    Eggs toast Cup Fresh Mixed Berries
    Bianca C.

    Honestly I have came to eat at this restaurant multiple times a week because they have so many options to choose from and the quality of the food is actually good. They been open for 30+ years and I love trying new menu items. I love that they have poached eggs as an option for egg style and I think its unique that they use French bread for the French toast -- the fruit is always really fresh and the service is always 5 stars. Everyone on their staff is very kind and helpful and they all work efficiently as a team. The restaurant itself has both outside and inside seating and it's a big establishment but there is enough space between tables etc. I would recommend this place for a late breakfast or even a nice lunch.

    Broccoli, chicken with capers and white rice
    Jarah G.

    Here's the full rewrite with no dash at all: Jumpin' Java is hands down one of my family's go-to spots. My favorite dish, the Cinnamon Kiss, never disappoints. Same recipe for years and the chef always nails it. Every visit feels like family with warm, attentive service. The outside seating ambiance makes you feel like you're truly in California, soaking in that laid-back vibe. My staple order is the breakfast combo: egg whites, chicken apple sausage, turkey bacon extra crispy always on point. My daughter tried the capers with chicken. She found the chicken breast a bit dry, but the Cinnamon Kiss made up for it. After all these years, still a solid nine out of ten. Highly recommend!

    Side of fries
    Abriana B.

    Found this place on yelp to grab breakfast before heading back to Vegas. Service was good, our server Mike was very attentive. Food tasted fresh and came out hot. It was $70 for two people for breakfast which I think was a little steep but not abnormal for the area. Overall a good place to check out.

    Lavash was ight
    Sheyla C.

    I loved their pancakes and roasted potatoes. Service was great. It was also very cold inside

    Breakfast Lavash and Egg Benedict with our lovely Toffee
    Ron M.

    I had a wonderful experience at this restaurant! From the moment I walked in, the staff was friendly, welcoming, and very attentive. The atmosphere was warm, clean, and comfortable. What truly makes this place special is the dedication of the owners. Even after 31 years, they still come in every day and work alongside their team. That level of passion and commitment really shows in the quality of the food and service.

    Eggs and potatoes
    Monica T.

    I loved this brunch spot. I was visiting family and found this place on yelp yo have brunch off the 101. We sat outside on the patio as it was a perfect day. There was a well behaved fur baby there too which I appreciate. The food was great and the staff was so nice. The staff was attentive and made sure we were happy without food. There was only street parking from my view as I am not familiar with the area. Food was tasty. I'd recommend coming back here! They also had fresh squeezed OJ!

    Greek Omelette
    Chloe H.

    First time back here in almost 10 years! I stopped by with my friend for brunch after hiking at Fryman. Parking on a Sunday is almost impossible to find, but thankfully they had a few spots available at the lot in the back. We were seated right away. My friend ordered the eggs Benedict with potatoes and I had the Mediterranean omelette with a side of fruit (which they don't charge extra for!!!) My omelette was perfect and the fruit was fresh. My friend also enjoyed her meal and I tried some of her potatoes which were BOMB! Breakfast potatoes are usually a hit or miss for me, but these were perfectly cooked and seasoned. My only complaint from the meal was the service. Once we were seated, it took a while for someone to come by and take our orders, we were not checked on during the meal, and I had asked to add sausage to my omelette but I guess they forgot. Anyways, maybe it was an off day. The food was amazing so I would definitely give them another chance.

    Chicken plate
    Steve A.

    This place is owner onsite and has been in the valley for 30 years. Service is five star and portions are generous. The menu has salads wraps main dishes and drinks. Food is not prepared in advance so quality food will take time. Some parking in back and on street you may eat inside or on patio

    Bacon All Day Breakfast
    Tara L.

    Definitely won't be back here any time soon. We were walking by and thought this place was cute so we came back and we got a table. After we were seated it took the longest time for anyone to even come over to our table. We never got water or even silverware. When the waitress finally came over we ordered our food and drinks. The drinks came out pretty quickly but they got our coffee order wrong so that had to go remade. Then after another long period of time our food came out. My boyfriend said his food was ok but I did not like mine at all. The waffle was extremely soggy and the apples had no taste even though it was meant to be like an "apple pie" style. As we were eating not came to check on our table and my boyfriend had to go up to another waitress at the register and ask for our check. I also looked around to other tables and their food took long as well. But some servers were more attentive than others.

    Artichoke Chicken Press
    Michelle X.

    A bit pricey but a really cute patio and a long history. Solid food: panini had a perfectly grilled chicken breast and crusty bread. The breakfast lavash wasn't as good, possibly better without adding sausage. Overall, a good place to catch brunch in Studio City.

    Healthy Grain Pancake All Day Breakfast

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    Great food and excellent service. Lots of options to choose from. Not a "fancy" spot but one I can see myself frequenting.

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    Sona K.

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    Sona K.

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    4 years ago

    The food never disappoints. Hardest part is trying to figure out what to order. But seems like it's never a bad choice.

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    Firefly - Patio & Cabana

    Firefly

    4.0(3.7k reviews)
    0.2 mi•Studio City
    •$$$
    Romantic vibe
    Outdoor seating

    Surprisingly, had never been to Firefly, and DineLA always temps me, so I finally decided the time…read morewas at hand and we headed over to Firefly to enjoy a meal. Had a reservation, but the restaurant was very busy, so we were seated outside on a patio, which was fine. Started off with an amuse consisting of a sparkling rose and a whipped, creamy mixture of goat cheese, pecans, chives and aleppo pepper. The rose was rose, it was a small sipping glass, while the whipped treat was alright, interesting but presentation was very basic. For the real meal, we started with bigeye tuna tartare and the pork belly and watermelon. The pork belly was perfect, nice and crispy on the outside, juicy inside, while the watermelon gave a pop of sweetness to cut the savory of the pork belly. The tartare was equally as good with pickled ginger, avocado and ponzu sauce with crispy wontons. For entrees we went with the langostino fettuccine and the braised short rib. The short rib fell apart perfectly and had good flavor to it. It didn't necessarily come off as memorable but it was good. The langostino fettuccine was great, good amount of langostino in a vodka sauce giving a little spicy note to the dish. Very good. To end the meal we had the apple cobbler and the molten cake. The cobbler came with vanilla ice cream and candied walnuts. Nice overall bite. The molten cake was the opposite of molten, missing that runny gooeyness in the middle. Overall, great ambiance, good food and pleasant staff. I'd say skip the molten cake and up to you on the short rib.

    1. Ambience was incredible, really impressed with the interior design and people were dressed…read moreclassy 2. Service was stressed because it was a busy Saturday night but made up for it with an incredible free dessert. 3. Food was all a hit, most impressed with the brussels sprouts, lamb and short beef plates. Sticky Toffee Cake might be my fav dessert ever. Toasted and caramelized pecans add a ton of depth and joy. 4. No sign over the door, so all new-comers have to ask the valet "is it this one" which I found mildly annoying. 5. Would definitely come again even just for the Sticky Toffee Cake.

    Photos
    Firefly - Outdoor Cabanas

    Outdoor Cabanas

    Firefly - Outdoor Bar

    Outdoor Bar

    Firefly - An intimate and romantic outdoor patio

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    An intimate and romantic outdoor patio

    OyBar - Honey cake

    OyBar

    4.3(216 reviews)
    0.9 mi•Studio City
    •$$

    Love how often the menu is updated! Always exciting to revisit!…read more Smoked Trout Tostada - Flavorful Indian spices are impressively deep and harmonize with smoked trout so well. Crispy papadan and creamy dressing add perfect texture. One of the best things I've had in a while, WOW! Bluefin Tuna Carpaccio - Ingredients blend flawlessly...clean, but nuanced. Like the subtle decadence of avocado. Delicate balance of fresh ingredients sings. Bright tomato and mild texture works. Doesn't need to be innovative since it's done so competently. Saag Burrata - One bite of the creamy saag is enough to float home on a pillow! All I want lol but the burrata, cilantro, and herbed toast do assist without taking away. The highest class spinach dip you've ever had omg! Got some skewers from Vey in Back...the use of fresh mint with steak was brilliant. Harissa elevated chicken hearts, but there was a bit too much going on. Freezer Greenpoint - hesitated by the $31 but went for it after talking to bartender and I gotta say, it feels like it's worth the money.

    5* Food 4* Ambiance…read more5* Service After two years, this dive continues to serve food to impress and drinks that hit all the right notes. This dark, hole-in-the-wall bar serves excellent drinks and innovative twists on classics, with Oy Bar's special touch to make this a unique SFV find. Their staple wagyu pastrami quesadillas have a pronounced comforting cheese flavor with a touch of jalapeño bite. The tortilla has an interesting texture, one which I'm not sure I liked or disliked as it appeared dry, even with the fatty pastrami. The Peruvian scallop sashimi was fresh, with layers of flavor and textures from the passion fruit sauce, cavior and thinly sliced red peppers. The cured salmon yaki onigiri is rice heavy; the salmon was fresh and beautifully dressed. We also had the mango rum ice cream which was perhaps my least favorite order. The rum was heavy and made the ice cream slightly bitter and the mango flavors was masked.

    Photos
    OyBar - Friends of the Bar

    Friends of the Bar

    OyBar - Burger & Spicy Noodz

    Burger & Spicy Noodz

    OyBar - Chicken liver mousse

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    Chicken liver mousse

    Tuning Fork - All or nothing burger

    Tuning Fork

    3.9(772 reviews)
    0.2 mi•Studio City
    •$$

    This place has been on my list for a meal. This particular visit, we just happened to walk by after…read morean event. It wasn't for food but for a nightcap. Stopped in which was pretty quiet. There were two gentleman sitting outside with their beer and a few others inside. The dj was starting to set up so I assume something was happening later. We just happened to stop by before the set up. The place is small but cozy. It was a dark and moody vibe but nice. There's a bar along the main wall which why we stopped by. Grabbed a couple of beers and sat outside. It's along a busy street which was nice people watching. Didn't have any food but the menu did look nice. Just from what we experience, it was good. Obviously the beer was a perfect pair to a relaxing night. People watching was great touch too. As the dj was finishing setting up the crowd did start to arrive. I'm not sure how often that happens. So basically, this reviews was a quick pop in and enjoying a beer. Service was nice. Staff were all pretty friendly. Ambience was pretty nice. Next up, dinner.

    I have been to Tuning Fork back in 2017 for lunch. A lot has changed since then. Last night my…read morespiritual friend and I decided to go there in the evening around 7pm to listen to some fine jazz/blues music, and have dinner. We shared a Truffled Mushroom Burger, ESW salad, Sangria, and water. The Truffled Mushroom Burger came with Menage aú mushroom, goat cheese, tomato, pickles, imported truffle oil & goddess aioli. The ESW salad came with lots of good, fresh, healthy, vegetables. They are: field greens, avocado, heirloom tomatoes, red onion, corn, grilled asparagus, hothouse cucumber, edamame, crispy tortilla strips, cashews and vinaigrette dressing, I opted for ranch and no cashews. $18.00 for the salad, and there was a price difference by $6.50 in the Truffle burger. They charged me $28.50 for our burger, when on their website it says $22.00. I am not going to dock a star for that, but they need to get the price right. Is it $28.50 or is it $22.00.? Food tasted fresh, healthy, not oily, and not salty. It was pretty good and the portions were fair. Not too big and not too small.Very filling though. Our burger came with shoe strings fries, which was good and they charged an additional$2.00. Sangria was not too strong and had a good kick to it, and it was pretty refreshing. $9.00. Great live music. Bands name was BARRY BIG B. BRENNER. Great musicians and they truly delivered for 2 hours straight. Ambiance was cool, chill, dim lights, interior of the restaurant was wood. Tables/chairs, mirrors on the walls, art work of many different kinds, candles on the tables, a nice bar, cute, small patio outside, clean restroom and last but not least a great service by Vivian and Karla. Vivian had a very good vibe, upbeat energy which what I was looking for.Karla had a sweet smile that was pleasant. It was not crowded at all for a Friday night. So we kind of went with our own pace. They have couple of spots of parking in the back, but I parked on the street. Overall a great experience, a little pricy for my budget. Will return again when I have some $$ in my pocket! Will post photos when I get a minute.

    Photos
    Tuning Fork - The DJ brought it all together... tantalizing! Great night out!

    The DJ brought it all together... tantalizing! Great night out!

    Tuning Fork - Veggie pizza with pepperoni added

    Veggie pizza with pepperoni added

    Tuning Fork

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    Jumpin Java - breakfast_brunch - Updated October 2026

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