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    Jumpin Java

    4.1 (634 reviews)
    Open 7:30 am - 4:00 pm

    Order Jumpin Java Takeout or Delivery

    Jumpin Java Photos

    Business Info

    JUMPIN JAVA ATMOSPHERE

    What's the vibe?
    Casual
    Moderate noise
    Outdoor seating
    Dogs allowed

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    Recommended Reviews - Jumpin Java

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    Reviews With Photos

    Waffle with Fresh Fruit
    Evan W.

    Jumpin' Java has been serving up breakfast & lunch on their little stretch of Ventura Blvd. for about 35 years, and you don't stay open that long in this town if you aren't doing a whole lotta things right. The cozy cafe about a block East of Laurel Canyon features more tables outside than in, and that's perfect for people-watching and lively conversation with friends while the Spring breeze keeps you cool. Our server paid very close attention to us, making sure coffees and soft drinks were refreshed as many times as necessary, and making good suggestions to folks navigating the eclectic menu for the first time. I chose Grits & Links: creamy, cheesy grits studded with nickel-sized circles of Louisiana sausage that packed just a touch of heat but plenty of Cajun flavor. While the grits could have used a bit more salt, the dish was hearty and quite generous, and I found it very satisfying. One friend ordered up the Apple Pancake, a single, 12-inch disc built from artisan batter and fresh-sliced, caramelized apples. I didn't taste, but the aroma of Fall ingredients made me want to steal my neighbor's food. Another opted for the Breakfast Lavash, a cross between a burrito and a panini, sporting Scrambled eggs, tomato, green onions, mushrooms and Feta cheese, wrapped in lavash bread and pressed till crisp; his wife ordered an impressively crisp waffle topped with assorted fresh berries so colorful I considered offering a cup of grits in exchange. All of the food was plated beautifully, served swiftly, and gave everyone the perfect start to their day. We even had a visit from the owner to make sure everything was to our liking. Well, yes; yes, it was. And if you haven't yet made it to Jumpin' Java, or haven't in a while, you should go see what a jump start they can give you.

    Eggs toast Cup Fresh Mixed Berries
    Bianca C.

    Honestly I have came to eat at this restaurant multiple times a week because they have so many options to choose from and the quality of the food is actually good. They been open for 30+ years and I love trying new menu items. I love that they have poached eggs as an option for egg style and I think its unique that they use French bread for the French toast -- the fruit is always really fresh and the service is always 5 stars. Everyone on their staff is very kind and helpful and they all work efficiently as a team. The restaurant itself has both outside and inside seating and it's a big establishment but there is enough space between tables etc. I would recommend this place for a late breakfast or even a nice lunch.

    Broccoli, chicken with capers and white rice
    Jarah G.

    Here's the full rewrite with no dash at all: Jumpin' Java is hands down one of my family's go-to spots. My favorite dish, the Cinnamon Kiss, never disappoints. Same recipe for years and the chef always nails it. Every visit feels like family with warm, attentive service. The outside seating ambiance makes you feel like you're truly in California, soaking in that laid-back vibe. My staple order is the breakfast combo: egg whites, chicken apple sausage, turkey bacon extra crispy always on point. My daughter tried the capers with chicken. She found the chicken breast a bit dry, but the Cinnamon Kiss made up for it. After all these years, still a solid nine out of ten. Highly recommend!

    decor. hanging on their wall. Sage in the jar.
    Shushanik P.

    I have been to Jumpin Java several years ago. It was time to return. Yesterday,my friend and I went to this cute, quaint restaurant for late breakfast, early lunch. We were both very hungry and couldn't wait to taste couple of their dishes. The owner Sona, invited us in and Mike came to take our order. He was very nice, personable, helpful, and knew his job pretty well. Told us few of their menu options, and the ball was in our court. It was easy to place our order, and the food came out nice and HOT. Didn't take too long. We shared 2 entrees. Got their Mediteranian Omelette, which came with: marinated sun-dried tomatoes, fresh basil, Kalamata olives, garlic, & grilled eggplant accompanied with a side of fruit. They didn't charge for the fruit. Also, got Artichoke Chicken Press sandwich: Fresh grilled chicken breast, artichoke & tomato spread, arugula, Provolone cheese, pressed on Ciabatta bread with French Fries. I also ordered (2) English Muffins. Food was out of this world! Hands down delicious, fresh and hot. I also got Pumpkin Spice decaf latte. Restaurant was nicely themed, & decorated for the Holidays. Genre of music was Christmas music, & some fine Jazz/blues. I know, an awkward combo, but they knew what they were doing. Place was clean, with a nice, standard size patio, parking was in the back, and the restroom was also very clean, with cute decors everywhere and a small window in the restroom. They close at 4pm. Thank you Mike and special thanks to the lovely owner; of 30 years... Mrs. Sona. :-)) Will be back again soon!!

    Side of fries
    Abriana B.

    Found this place on yelp to grab breakfast before heading back to Vegas. Service was good, our server Mike was very attentive. Food tasted fresh and came out hot. It was $70 for two people for breakfast which I think was a little steep but not abnormal for the area. Overall a good place to check out.

    Breakfast Lavash and Egg Benedict with our lovely Toffee
    Ron M.

    I had a wonderful experience at this restaurant! From the moment I walked in, the staff was friendly, welcoming, and very attentive. The atmosphere was warm, clean, and comfortable. What truly makes this place special is the dedication of the owners. Even after 31 years, they still come in every day and work alongside their team. That level of passion and commitment really shows in the quality of the food and service.

    Eggs and potatoes
    Monica T.

    I loved this brunch spot. I was visiting family and found this place on yelp yo have brunch off the 101. We sat outside on the patio as it was a perfect day. There was a well behaved fur baby there too which I appreciate. The food was great and the staff was so nice. The staff was attentive and made sure we were happy without food. There was only street parking from my view as I am not familiar with the area. Food was tasty. I'd recommend coming back here! They also had fresh squeezed OJ!

    Greek Omelette
    Chloe H.

    First time back here in almost 10 years! I stopped by with my friend for brunch after hiking at Fryman. Parking on a Sunday is almost impossible to find, but thankfully they had a few spots available at the lot in the back. We were seated right away. My friend ordered the eggs Benedict with potatoes and I had the Mediterranean omelette with a side of fruit (which they don't charge extra for!!!) My omelette was perfect and the fruit was fresh. My friend also enjoyed her meal and I tried some of her potatoes which were BOMB! Breakfast potatoes are usually a hit or miss for me, but these were perfectly cooked and seasoned. My only complaint from the meal was the service. Once we were seated, it took a while for someone to come by and take our orders, we were not checked on during the meal, and I had asked to add sausage to my omelette but I guess they forgot. Anyways, maybe it was an off day. The food was amazing so I would definitely give them another chance.

    Chicken plate
    Steve A.

    This place is owner onsite and has been in the valley for 30 years. Service is five star and portions are generous. The menu has salads wraps main dishes and drinks. Food is not prepared in advance so quality food will take time. Some parking in back and on street you may eat inside or on patio

    Bacon All Day Breakfast
    Tara L.

    Definitely won't be back here any time soon. We were walking by and thought this place was cute so we came back and we got a table. After we were seated it took the longest time for anyone to even come over to our table. We never got water or even silverware. When the waitress finally came over we ordered our food and drinks. The drinks came out pretty quickly but they got our coffee order wrong so that had to go remade. Then after another long period of time our food came out. My boyfriend said his food was ok but I did not like mine at all. The waffle was extremely soggy and the apples had no taste even though it was meant to be like an "apple pie" style. As we were eating not came to check on our table and my boyfriend had to go up to another waitress at the register and ask for our check. I also looked around to other tables and their food took long as well. But some servers were more attentive than others.

    Artichoke Chicken Press
    Michelle X.

    A bit pricey but a really cute patio and a long history. Solid food: panini had a perfectly grilled chicken breast and crusty bread. The breakfast lavash wasn't as good, possibly better without adding sausage. Overall, a good place to catch brunch in Studio City.

    Country Benedict
    Carine C.

    Cute place with friendly staff. It kind of took awhile to get water and for someone to take our order but the biscuits were super fluffy and delicious. I wouldn't recommend the mango smoothie, we subbed coconut milk for almond milk and the smoothie just really lacked any flavor, tasted like we were drinking a glass of straight up almond milk.

    Healthy Grain Pancake All Day Breakfast
    Nicole J.

    This place is a neighborhood GEM. The food is always delicious, and tastes like homemade with love. All the pancakes, omelettes, and the French toast options are to die for. The place is a best kept secret, with some indoor and outdoor seating. They also have take-out options. All of the staff are friendly and available to help (even when they are short on hands). You can tell that this place is family-run. My one complaint is the coffee - I think they started using a different bean/roast than prior. Quality of the coffee is low, and tastes stale/flavorless/watered down. All the espresso drinks were made incorrectly and the brewed coffee was a miss. Otherwise, this is a family favorite and my favorite spot for breakfast in Studio City! Highly recommend :)

    Grilled eggplant and veggie panini

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    8 months ago

    Excellent food and excellent service! The menu is varied and includes dishes not normally available at the same restaurant.

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    9 months ago

    Wonderful place for breakfast and brunch. Their Armenian style burrito is out of this world!

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    Jumpin Java Reviews in Other Languages

    Ask the Community - Jumpin Java

    Do you need reservations on weekends? How busy do they normally get around 11:30 on Saturdays?

    Please call 30 minutes before your arrival and we will add your name on the list if there is waiting. Thank you

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    The Six Chow House

    The Six Chow House

    4.4
    (4.1k reviews)
    1.0 mi
    $$
    Outdoor seating
    Gluten-free friendly

    Service was wonderful! Our waitress Kirsty went above and beyond to make our experience enjoyable!read more

    I'm a glutton for a good brunch and the menu at The Six looked really good. I'm also a sucker for…read moregood decor and the evening pics from other Yelp reviewers looked really cute. Of course, Studio City has a village full of good restaurant choices, but since I was already a fan of their other location on the Westside, The Six on Pico Blvd., I decided to give this one a try. So Saturday brunch it was! We arrived earlier to avoid crowds at 10:45, and we had the place all to ourselves until 11:15. Reservations were made via Yelp, but we obviously didn't need them. I was a bit surprised, but small groups eventually trickled in slowly. ** THE CHOW ** My brunch date ordered a California omelet, made with brie, red bell, caramelized onions, and topped with half an avocado. The breakfast potatoes on the side were very yummy and the omelet was tasty too. Did I mention I'm a glutton for brunch? Well, I decided to eat one like one. And the Knife & Fork Chicken + Waffles was just right for my appetite. It satisfied the fried chicken cravings I had racked up over an entire week. I liked that the chicken was boneless, skinless, buttermilk-battered, and crispy. The fancy "red devil gravy" is basically a watery Tapatio for dunking or (if you're like me) for drowning your chicken in heat. Don't worry, they've got Cholula as well. Also, I love the effort in naming this menu item. However, I was a bit disappointed to find out that the jalapeño rosemary syrup on the online menu was only regular maple syrup IRL. Overall, the waffles are quite dense so it adds a good balance of hot 'n' sweet. ** THE SERVICE ** Servers at The Six were attentive. Food was delivered quickly. There were frequent check-ins with various staff members at each of the tables. The wait staff worked well together, covering each other's duties -- that was nice to see. ** THE VIBE ** There are lots of Instagram-worthy backdrops and charming little signs strewn around the restaurant. The decor and vibe give a nod to the "Society of Six" artists from the 1920s Prohibition era, who lived together in a cabin in Northern California that they dubbed the "Chow House", where they inspired each other in creating art. The reclaimed wood planks and cast iron skillets are used as plates on several menu items as a subtle accent and cozy, cabin vibe. I imagine twinkle lights add to the effect during the evening time. Next time I want to shovel brunch into my pie hole like a bottomless mimosa glass, I'll come back for the Apple Pie French Toast. That's with a side of bacon (not the bacon inside the French toast as the menu writeup may suggest). I hear that the cinnamon apple pie filling is amazing. I guess I'll have to come back for seconds and pair it with a bottomless Mimosa for $25 (avail Saturdays & Sundays, 10am - 3pm).

    Photos
    Back Outdoor Patio Lounge
    Back Outdoor Patio Lounge
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Our Organic Garden Salad, made fresh with Mixed Greens, Fennel, Radish, Basil, Carrots, Goat Cheese, Pine Nuts and Dijon Vinaigrette
    Outdoor patio brunch

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    Firefly

    Firefly

    4.0
    (3.7k reviews)
    0.2 mi
    $$$
    Romantic vibe
    Outdoor seating

    The best meal I've had in LA!…read more From start to finish, the service, atmosphere and food were all exquisite. The Valet is friendly & efficient. The rather hidden front door (the restaurant has no signage--so it's a secret--known by those in-the-know (and now you). The bar is dark and charming--feels like an English country home. That leads into a beautifully lit library bar lounge. The indoor/outdoor dining room is gorgeous: evoking a classic European courtyard. The open-air courtyard is surrounded by arched seating areas, each with curtains you can close for privacy. We arrived at 7:30 with the sunset's warm light entering through the open ceiling. As the sky got darker, the room took on a glow from the string lights, candles in niches, and central fireplace. The waiter was charming and friendly, and brought complimentary aperitifs of Luca Bosio Brachetto Rosso Semi Sweet wine. My friends who drink wine loved it and are ordering bottles for home. I don't like wine myself--but I still loved this because it was like a most delicious sweet lightly fizzy grape juice. We shared a cheese board which had a variety of fine cheeses and sweet grapes, honeycomb, dates, dried apricots and almonds. My friends shared the Mushroom Pappardelle--a rich, creamy mushroom sauce on wide delicate noodles. Excellent. I ordered the Steak Frites, 8 oz filet mignon, green beans, creamy peppercorn sauce, and garlic fries. *This was one of the best steaks I've ever eaten* --and my friends agreed. So tender I hardly needed a knife. And the sauce was savory perfection. Even the fries were delicate, crispy outside. The portions are large--I took about 1/3 of my steak and frites home, and my friends took enough pasta home for another meal. Since it was a special occasion, we ordered the Le Petit Gateau, a dark, rich, moist chocolate cake with golden candied wild cherries. So chocolatey, not too sweet--the hint of cherries made it very special. We each had at least one piece (OK, I had two) and there was still half a cake to take home! Firefly is truly special. But not just for special occasions--because once you've discovered it you'll want to eat there again soon.

    Firefly relies heavily on presentation. The entry, tucked away behind shrubbery with a hidden door…read morefeel, sets a clear expectation before you even sit down. It works. There's a deliberate sense of discovery to it that gives the place character. The main issue is access. Parking is limited and inconvenient. It feels designed more for rideshare drop-off or a bar-centric crowd than for people arriving on their own to sit down for dinner. If you're coming with friends for a relaxed meal, you should assume you'll either be circling for a spot or paying for valet. The food and drinks are fine, but not the reason to come. Prices sit noticeably above what the execution justifies, especially when compared to similar spots in the area. It's not bad, just not aligned with value. What Firefly does well is atmosphere. The lighting, layout, and hidden-garden concept create a mood that carries most of the experience. You don't come here chasing culinary excellence. You come because the space feels different from everything around it. It delivers on that promise. Just not much beyond it.

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    Outdoor Cabanas
    Outdoor Cabanas
    Outdoor Bar
    Outdoor Bar
    An intimate and romantic outdoor patio

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    An intimate and romantic outdoor patio
    OyBar

    OyBar

    4.4
    (204 reviews)
    0.9 mi
    $$

    Some restaurants feel manufactured. Others feel discovered…read more What struck me most about Oy Bar was how naturally it inhabits its space. Rather than erase what came before it, the team seems to have understood the character of the room and built upon it. The bones are still there, but the atmosphere feels entirely its own. It's a reminder that great hospitality isn't always about reinventing a space. Sometimes it's about recognizing what already works and having the good sense to let it shine. The experience itself was remarkably seamless. Drinks arrived quickly, food followed with impressive timing, and every interaction felt genuine and unforced. There is an ease to the operation that can only come from a team that is both confident and deeply invested in what they do. The room carries a warmth that is increasingly rare. Good lighting, good energy, good music, and a staff that understands hospitality is as much about making people feel comfortable as it is about serving food and drinks. Nothing feels rushed, yet everything moves with purpose. Los Angeles has no shortage of places competing for attention. Oy Bar doesn't need to. It has something far more difficult to create: a sense of place. The kind that makes you want to stay for one more drink, linger a little longer, and start planning your next visit before you've even left.

    OyBar could be exceptional, but always just slightly misses the mark for us…read more One entree might be cold, or a bit under seasoned, or not-quite-as-described. That said, service is always friendly and professional, and the cocktail program is one of my favorites in Los Angeles.

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    Friends of the Bar
    Friends of the Bar
    Burger & Spicy Noodz
    Burger & Spicy Noodz
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    Black Market Liquor Bar

    Black Market Liquor Bar

    4.1
    (2k reviews)
    0.0 mi
    $$

    Loved everything about this place!…read more Staff was excellent and attentive. Food was amazing and very, very creative. The brick barrel vaulted ceiling that runs the length of the restaurant really adds to the ambiance of this place. Out of the seven dishes, only two were not as flavorful as expected. They were good by any other restaurant's standards, but just not great like the others. The other five dishes more than made up for this small blip. Can't wait to go again. Must tries: Quail Deviled Eggs with Ahi Tuna and Dill are amazing!! Hamachi with sprouted broccoli, tempura, ponzu, shiso aioli, Black Sesame Seeds Charred Brussels Sprouts with almonds, grapes, and Pecorino Romano. Lamb chops with Aji Amarillo, rosemary, and yogurt. These were the most tender lamb chops I have ever had. And that often overly-lamb flavor was not there. And do not pass up on the Charred Skirt Steak with yuca, chile de árbol, and aji mojo. Cooked to a perfect medium rare and extremely tender and exploding with flavor. The most expensive item of our dinner at $48 and worth it. A large portion that fed four of us.

    Rare date night out with my better half on a Saturday night. Spot was hopping but we were sat…read moreright on time for our reservation. Service was immediate and excellent. Actress sitting to our left, producers to our right, but the real stars were on our plates on the table. We highly recommend the Brussels sprouts and the Cauliflower. The Hamachi was delicious, Trout almandine was service on garlic toast - very good. Quail eggs were good, but tiny, as quail eggs are supposed to be, but next time I would try the Oysters on the half shell. Place is very noisy, but we had no issues talking to each other, and didn't feel like the people next to us in the "business" were overhearing our conversation. We will be back.

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    Interior of restaurant
    Interior of restaurant
    Meatballs
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    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam

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    PICCOLO PUNCH - Toki japanese whisky, matcha, yuzu, coconut, coconut foam
    Rouge

    Rouge

    4.1
    (242 reviews)
    0.9 mi
    $$$

    We went to Rouge with a group of friends, and Nicole was our server. At first, we were a bit…read moreworried the service might not meet expectations, but Nicole completely exceeded them. Every order came out exactly as requested, and everything was handled flawlessly. She did an excellent job, and we would definitely come back to Rouge for our ladies' gatherings again. Overall, it was a wonderful experience.

    Rouge is one of the few places that consistently brings the right crowd, the right music, and that…read moreenergy you actually go out for. Definitely make a reservation, weekdays are chill, but weekends get busy in the best way. The ambience is what really makes it stand out. It genuinely feels like you've stepped into Tulum the dim lighting, earthy tones, and that effortlessly elevated vibe that makes you want to stay all night. The food is solid (seriously, order the pasta), and getting there isn't a hassle with both valet and street parking options. I do wish they had something going on earlier in the week though, because a Monday night here is underrated and deserves more hype. Drinks are a highlight too. My go-to is the "Divorce Papers"--just trust me on that one. And the service? That's where they really separate themselves. Narek runs the place in a way you don't see often always present, always aware, making sure everything flows smoothly without missing a beat. It creates an experience that feels taken care of without being over the top. Overall, it's a true go-to right now. Great crowd, great music, and an atmosphere that keeps you coming back. Easily one of the best spots on Ventura right now !

    Photos
    Lounge area
    Lounge area
    Ceviche so fresh, you can taste the sea.
    Ceviche so fresh, you can taste the sea.
    Mezcalita

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    Mezcalita

    Jumpin Java - breakfast_brunch - Updated June 2026

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