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    Jumak Skewers

    3.7 (430 reviews)

    Jumak Skewers Photos

    Business Info

    JUMAK SKEWERS ATMOSPHERE

    What's the vibe?
    Moderate noise
    Casual
    Good for groups
    Happy hour specials

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    Recommended Reviews - Jumak Skewers

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    Dokkbokki was more like soft mochi. Not QQ enough.
    Anna S.

    I scoured the reviews. My partner scoured the reviews. Lots of reviews from one to five stars. Even my kids wondered if we should go. We reached out to the party who made the reservation and they still wanted to try out the AYCE skewers deal. So we did. Here's what we observed. Turning into the entrance, it was an interesting shared space with Jumak on one side and a bakery on the other. The place only had about 4 parties when we got there at six. Was that a good sign? We got seated in a section with 4 small tables pushed together. The tables were not wiped clean. One table was so unsteady, I moved to the other side of the long set of tables. My partner stuffed tissues and chopsticks underneath just to steady the wonky table. The ambiance was confusing. Lacking but also poorly decorated. We ordered one of every type of meat including the deep fried tofu on the stick. While we waited, we grabbed utensils, paper bowls, and tissues. There was also pickled cucumber and potato salad to self grab. I saw a soup pot as well but wasn't sure if the soup would hold in the cardboard bowls. The side dishes were subpar. Pickled cucumber were too thinly sliced and looked limp rather than refreshing. I think I got more chunks of apples than potatoes in the salad. Everything separated when it was in the bowl. Skimping on the flavors? The best part were the skewers for sure. They came out in time and all four plates too. We had two more plates of skewers come out shortly. Luckily, this was a meal everyone enjoyed including one particularly picky kid. The tofu was good but a little too much sauce. I also enjoy tasting the tofu as well but couldn't. We ordered sides: tornado fries, regular fries and grilled zucchini. The zucchini tasted okay but not charred enough. The fries were just okay. Again, needs higher heat to get the sides crispier. The dokkbokki was really chewy. Either wasn't dense to begin with or cooked until soften? Consistency was like the mochi I make from scratch at home. I only ate one skewer of it. I also could not figure out the identity of this restaurant. Ever heard the term "fusion or confusion" on many cooking shows? The menu seemed to change multiple times on their website, Yelp, etc. Was it Japanese, Korean, Chinese, fusion? The seasoning on the skewers was Chinese, the banchan Korean but they also had sushi rolls on the menu. The kiosks weren't working when we were there. The waiters, at least, were helpful with clearing plates, getting food out, and checking on us. I appreciate their hard work. Note: kids ten and under eat for kid prices. It was stated 11 and under on another menu I saw online. This place is family friendly so kids would enjoy the small portions of meat at a time. If this place reinvented the decor as glamping Asian style, like the glamping and cafe trends in Asia, that would be so cool and still take advantage of the minimalism. Look it up if you can't picture what I'm talking about. Sitting by the window was nice for people watching on a Saturday night.

    Maria Lia M.

    Found this new place and been wanting to try it for a while now. Easy to spot with a cute vibe and decor inside and friendly staff. We opted to try the $25 choice since plus sushi might be too much food for us. The skewers were ok, not the same as the ones you would expect to find in the SGV area (like XianJiang). The cuts were different and we found them a little on the tougher/dry side. We did enjoy the zucchini and mushroom though. The sides were also just ok. BUT UPSIDE, ayce for this price is a good deal in this area. Good to try once and find out for yourself if it's better (or not) for you. Parking is tough (but expected in this area in Pasadena). Ready $10 if you want to use the parking structure behind the restaurant.

    Wendy L.

    Finally we get an ACYE skewer place here in LA! Wahoo!! I was a little trepidatious about this place after reading the early reviews but I think they have improved because my dinner went fairly smoothly and did not experience issues what others encountered. The ordering screen tableside worked and my party of 3 ordered as much skewers and sushi as allowed. It is max of 10 skewers each round (each order comes with 5 sticks) before you can order another round of meat but you can add on your banchan and sushi. Speaking of sushi, love love the hand rolls here! They balanced the fish and rice ratio just right so it doesn't feel like they're skimping you. There is a sushi chef cutting so you know they're freshly prepared. As for their main gimmick, the skewers were pretty good! Barbecued and seasoned with cumin and pepper and salt, I thought the chicken skewer was the tastiest of the offered proteins. You can order beef and lamb as well. For veggie eaters, there are mushrooms and eggplant skewers available. Overall, we liked the food selection and the price. We would come back. The only downside is that it is in the heart of Pasadena where parking payment is required and since this is ayce, it kind of sucks to be here too long.

    Beef skewers, chicken skewers, zucchini, Takoyaki, fried shumai
    Amy L.

    Food was so bad, I wouldn't come here if it was free. Thought we could try ordering a set amount of skewers to try but the only way to get skewers is to get AYCE. The chicken was like they cooked it beforehand and froze it, then put it on the grill to get some charcoal on it. The beef was hard to chew. The edamame? Not fully cooked. Cheese corn? Mayo soup with corn and a slice of cheese on top. Takoyaki seemed undercooked. Service was decent, can't really complain about it. Vibes looked nice from the outside, cramped on the inside.

    Chow mein (do not get)
    Henry T.

    Decided to try this place after seeing it on social media, which I've come to learn is typically not a positive sign if they need to push influencers to promote the establishment. And based on my experience, it definitely needed the boost. Upon arrival, was greeted by an employee who explained their various menus and options and gave us time to decide which one to select. After some thought, we choose the standard AYCE option. We were shown to a table, and then realized that this was more of a takeout/fast casual style restaurant in which you served yourself in regards to water/utensils/sauces. This is something I think they could do a better job of explaining up front. Once seated, ordering was done via a tablet, which is where the problems began. While the system itself is smooth and seemingly easy, the trouble comes in the tickets being relayed to the kitchen and timing. You are limited in the items you can order per round, which is understandable, though there is only a short 3 minute window in which you have to wait to order more. This is where things begin to fall apart. After making 3 rounds of orders for both skewers, appetizers, and sides, we expected the food to take a bit as everything is made to order. One side arrived, though with no sign of the other ones. Then the skewers arrived, and finally some appetizers. When we asked about the missing sides, we were told they would check on them. We decided to order more skewers after finishing off the initial round, and this is when orders really started becoming convoluted. After about 8-10 minutes, we received double the skewers we ordered, and even some others we didn't. Being a bit perplexed, we just kept them and tried them out since we were hungry. After ordering more sides/appetizers to replace some of the original ones that never arrived, again we received some items at random times, yet not everything we ordered. At this point, I figured their ordering system was completely inaccurate and not relaying accurate orders to the kitchen, unless the staff was just completely not paying attention. After asking another employee yet again on missing items, it seems they finally figured out something may be wrong and they finally delivered the original appetizer ordered (fries) after over 30 min. The fact that an establishment cannot serve fries in under 30 min. should tell you there is problems with either the kitchen or ordering system since that is enough time to peel, cut, and fresh fry them. And from the looks of what I received, that is exactly what they did, minus the actual cooking part. While I think they have a good concept going, they seriously need to work on throwing out their automated ordering system and hiring additional people to actually take orders or process them as this was a serious issue for EVERY table, of which there were only 10-12. For what are $1 skewers as advertised, they were about expected quality, though the sides and appetizers left a lot to be desired. All in all, this a definite skip until they fix their service/kitchen issues, then it may be worth a try if you have patience and go in with tempered expectations.

    LAMB SKEWERS (10EA) BEEF SKEWERS (10EA)
    Chelsea C.

    Not sure if this is still in soft opening phase or fully opened. I really hope this is still in soft opening because there is A LOT for them to fix. The ordering system and staff was disorganized. It looks more like an inexperience staff issue than an understaff issue. There was a long wait between orders and orders keep mixing up. We went around 8pm on a Sunday. Came for the AYCE Skewer promo. There's also an upgrade to include "sushi", but it's only handrolls and nigiri when we went. The promo video on IG made the food and the deal look really good. Unfortunately, the real deal was a disappointment. We ordered the beef, lamb, tofu, and mushroom skewers. We even ordered it with the mala sauce which was an extra 25 cents per an order. The mala sauce was actually pretty bland. The tofu was fried tofu and was dried out after they grilled it and doesnt look like the photo. The mushroom was pretty good, but it's more like oyster mushroom slices. The skewer items are mediocre. It includes one side per a person: rice, chaomein noodles, fries, fried rice. I like the fries. The sidebar contains: malatang soup, soy sauce, cumin spice seasoning, pickled veggies. The soup was surprisingly good. It's Pasadena, so there's pay street parking and public parking lots. Overall, not worth the trip. I left super disappointed :(

    First round for ayce
    Peter H.

    There's a monitor displayed off the side of the restaurant on Union St. that incorrectly has 9pm as their closing time on Friday. The actual closing time is 10pm, so it was suggested that they were still figuring out their business hours. Our group arrived around 7:45pm and opted for the AYCE option. This wasn't the usual grill-it-yourself kinda place, so I wondered how efficiently food would arrive. We quickly ordered several rounds of skewers and sides on their tableside tablet which included cooldown between ordering. While waiting, we enjoyed the malatang which had a nice kick. Time passed by, and it was then a staff member told us that there was an issue with their system. Essentially, except for the very first order of skewers and sides, none of the other rounds of skewers showed up on their end, so we had to order them again. To make it up, he gave us two hand rolls and plate of crudo free of charge, which was usually not part of the AYCE option. While I appreciated the gesture, if I'm not mistaken, the rolls and crudo had been sitting out for a while. Tasted alright though. It was close to the hour mark when we got our first skewers, and honestly they're pretty tasty especially the pork and lamb. A friend and I each got a beer as part of their B1G1 deal, and later on the staff member threw in a free bottle of soju. That's when our order of fried rice and chow mein came in. While they were all piping hot, the textures were mushy, especially the fried rice which seemed hastily made. Fortunately, as they got going, the rounds of skewers came out a lot quicker to the point where we able to build a respectable skewer stick tree. Also worth mentioning was the tofu skewer, which I thought had a rich, toasty flavor despite its saltiness. Ultimately, a cool concept bogged down by an iffy ordering system. Their skewers, which were the main draw, would be worth returning for. As we were ending our meal, for some reason the song "Tom's Diner" kept playing on repeat. At the same time, a DJ came in and got set up to spin his own dance music for the night, overlapping with the restaurant's speakers. It was surreal. Speaking with the waitstaff, it seems the space is hoping to be a venue for music and community events after hours which sounds like a great idea. Looking forward to seeing this place find its footing.

    Meat skewers (lamb, beef, and pork) with zucchini and mushroom
    Jonnie N.

    SERVICE: Came on a Saturday night and got seated immediately. Our hostess was very friendly and enthusiastic, introducing the different options and helping us with the ordering process. She came by every 15 minutes to make sure we have everything we need, always with a smile. Half way thru our meal, the sushi chef came by to introduce himself and the hand roll options for sushi. AMBIANCE: The restaurant was quaint and very cute with all the decors and seating positions. The self-serve bars (for condiments and water) were easily accessible and refilled frequently. FOOD: For the price, the food was very good. The lamb was packed full of flavors; the beef was still moist and tender; the pork had a good meat-fat ration making it very juicy; all grilled to perfection. The zucchini and mushroom were light, complementing well with the meat skewers. Both the AYCE and a-la-carte were totally worth the bucks depending on the capacity of each patron's stomach! P.S.: Checked with the hostess as we got the bill and the restaurant also welcomes single party, which is very rare for AYCE restaurants these day! Definitely coming back, alone or with my friends, to explore more menu items!

    Served visibly red/raw pork skewers ...
    Melissa V.

    TLDR: Waited 30 minutes for raw skewers on a slow night, not great side options, needs better quality food and service but is ideal for large parties if food is better I really hate writing reviews like this especially for a place that has such high potential. I was excited when this place was opening close by. What pushed me to write a 1 star review as that the skewers we ordered were RAW. The pork wasn't cooked all the way through on multiple skewers. We could forgive one but after the one 4 more were raw and that's half the order of 10 skewers. Additionally, they ran out of beef skewers. We were there on a Saturday night. What seemed like a red flag is we were one of 2 parties eating there at peak dinner time.... The sides bar were a bit lacking with only 2-3 options for sides and very little sauce choices. The only good thing we ordered were the fries. The fries are thicker and steak cut but fried to perfect crispiness. Service was a bit questionable as well as we had to order from the system ourselves and it's a bit confusing. Additionally, once ordered, the food wasn't brought to the table but we were called for to come walk and pick up our tray. This is not too much of a big deal of course but the pork being raw just made the experience feel worse. I think the skewers are charcoal roasted? Which is a preferred way of doing it but it's worth to note that this means longer cooking times. We had a significant wait for raw skewers )-: The interior is well designed and they have fun K-pop music playing. This place looks promising for a night out with a big party but many things about experience and food quality need to be improved. Since it's newly opened, we hope it gets better with this feedback!

    The "salad bar". Awful
    Tanya A.

    I feel really bad for this review, but this place is NOT good. The service was lacking, the interior design was weird, the food was bad. Honestly, everything was weird here. So, The hubs and I Wanted to try something new and cost-effective in Old Town Pasadena for a spontaneous dinner out and we were initially drawn to the all-you-can-eat skewer concept at Jumak since the menu starts at $25 per person. Walked by the restaurant and saw that there were a few tables available so we walked in and immediately had second thoughts rush through my head. The smell when entering the entrance smelled like that musty mop smell and the floors were sticky and made that weird suctioning sound when you walked. Assumed it was because of the epoxy on the floor? We had to wait about 8 min to be attended to after a larger group got situated but since we saw other tables were filled we figured that this place had to be decent. But man oh man, we were wrong. This place is kind of ghetto. There was only one real server who had to attend to the entire restaurant, so he looked like a mad man running around trying to attend to everyone. Felt bad for him, especially as there are supposed to be touch screens at every table for easy ordering, but they were not working, so the guy was wondering around like a chicken with his head cut off. One group just walked out even before ordering. The chef in the back kept coming in and out of the restaurant to take what it seems like were smoke breaks, the food we ordered was not really all that tasty, the sushi did not taste fresh, the "salad bar" section was the worst salad bar I have ever seen in my life. It literally was scarce. Food was served in super small plastic containers, there were barely any drink offerings available, just sprite, coke, water and Suju. Probably the worst restaurant experience I've had to date in Pasadena. Everyone dining there also seemed like they were not into it either and just tried to make the best of it. We will not be back.

    YUKHOE BIBIMBAP
    Francine L.

    I don't know what happened here since I saw many of the Yelp reviews and having a rating of four stars out of five is pretty good. But on the night I went here, I felt like I was having the worst meal of the year. There was only one server when we came inside for dinner and the place was quite empty. So I thought the meal would be quite quick. I was so wrong instead we waited here for each dish to come out one by one with increments of 30 minutes. We sat here for two hours getting served not-so-great or even tasting food. I was a little shocked and even with our drink order, we didn't receive it until we asked for it four times after. This place needs more staff members and just better food overall. While we wanted to try something new and what seemed like Korean fusion it just wasn't good. The food tasted not cooked well and hot enough. The salmon dish was also quite fishy so we did not eat it.

    Julienne D.

    The concept is there but the execution is not. I understand that grilling skewers takes time but then they should've rethought the all you can eat offer. The first time I ordered from here, the $1 skewer deals were still going! They quickly changed from their a la carte menu to a more general AYCE but also changed around their previous AYCE skewers and sushi deal. So clearly, there's a lot they're pivoting through... The AYCE for just skewers and the few extra appetizers was about $25. Now, if I'm paying $25 for am AYCE, I do expect the food to be hot and fresh. Every order came out cold, chewy, and almost inedible at times. Their fries were bland and just a big starchy piece, their grilled veggies were inconsistent, their corn cheese was done very lazily, and their tofu didn't even taste like tofu! It was disguised with some good seasoning but was either over cooked that it ruined the texture OR were previously already fried, it tasted that strange. Unfortunately and ultimately, I felt too nervous that things weren't being cooked fully/properly because they were so focused on getting all the skewers served while only appearing to really have just the one main grill. While beef and pork skewers tasted alright, the chicken did not and left a not so great after taste. Aside from that, their service was a bit choppy. You never knew who was actually paying attention to what you were ordering, it was delayed and needed repeating more than once, and it just didn't seem like they had a set team working that day. Quality of food and service were unimpressive and halfway through the meal, there were just less and less people actually there with the waiter and waitress just talking amongst themselves. In comparison to when I first ordered, they were stacked with customers! But doing their $1 a la carte skewers probably went too crazy to actually meet the demand. This spot has been trying to hold themselves but the challenge of maintaining their concept and meeting the demands is not working itself out as it should. Skewers can be done right. I've tried it but this isn't the spot. Sorry Jumak, I'll be passing on you and rather take a drive out to Monterey Park for better skewer bites.

    BEEF SKEWERS, chicken skewers, pork skewers
    Jonathan M.

    The initial order of the skewers were a bit stale but when we ordered a second order, they were more fresh and flavorful. The edamame could have benefitted from a bit more seasoning but not bad. As for the ambiance, there were not a lot of people at the restaurant when we arrived closer to 2pm and got serviced right away.

    BEEF SKEWERS, LAMB SKEWERS

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    Jumak Skewers Reviews in Other Languages

    Ask the Community - Jumak Skewers

    Are there kid prices for the ayce?

    Yes! Kid ayce a for 18 dollars, for unrer 12 years old. 25 dollars for Ayce B.

    Is AYCE all day?

    As of now it is for dinner service only, starting from 5pm. We will do all day AYCE in a recent… 

    Yelp said it s dog allowed? I have two small lap sitting size puppies.

    Yes dogs are allowed. Last time I went a couple had a dog sitting inside on the floor and was given a bowl of water

    Does this place take reservations?

    Hello! Currently we are walk-in only. Thank you!

    View All 7 Questions

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    Soh Grill House

    Soh Grill House

    4.5
    (828 reviews)
    0.0 mi
    $$

    Came to Soh Grill House because we wanted quality Korean BBQ but didn't want to go all the way to…read moreKoreatown. Not gonna lie, I was pleasantly surprised by the level of the food here. Ordered the Prime Flower Boneless Short Rib, Prime Rib Eye, Prime Seasoned Boneless Short Rib, and Prime Galbi. All the meats were pure quality! I definitely shade more towards marinated meats than unmarinated meats, but all of them were fantastic. Service here is really good as well. They're all really friendly here. As expected with a non-AYCE KBBQ place, they do cook all your meats. I will also note that this is one of the nicest KBBQ restaurants I've been to from a layout perspective. Unlike most KBBQ restaurants which seem very crammed, the tables are really spaced out and the ventilation is top notch. Felt very comfortable in here. Although Soh doesn't compare to the absolute best KBBQ restaurants in Koreatown, I would definitely take it over some of Koreatown spots for sure. Definitely worth a visit.

    Went here on a Sunday afternoon, no wait and we were seating promptly. This restaurant is so clean!…read moreOpted for the Lucky Split for two people. Ordering outside the butchers choice deals seemed a little pricey. The waiters were kind and kept checking in on us. They also cook the meat for you. We had the bulgogi and pork belly which were cooked perfectly and the combo even came with alllll the best banchan, tofu soup, and even two beers. Um yes please. All for $117 with taxes etc. Overall 10/10 would be back again for one of the butcher's choice combos.

    Photos
    Indoor seating
    Indoor seating
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    Salad (@joeynht)
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    Chris Korean BBQ

    Chris Korean BBQ

    3.9
    (678 reviews)
    2.4 mi
    $$$

    Chris Korean BBQ is located at 2063 East Colorado Boulevard Pasadena California 91107. It is…read moresituated between Allen Avenue to the West and Sierra Madre to the east. I wasn't sure what to expect when I walked in and found myself at the counter. I felt at ease as I was greeted by a friendly staff member. I explained that I wasn't sure what I wanted to eat and would like to have some suggestions. I needed more help than his time permitted and was then greeted by a friendly staff member/lead whose name was Tess. She was incredible! She explained all of the options for each dish once she knew what my preferences were. I knew that I wanted an appetizer, a chicken dish and a beef dish. I was interested in trying their most popular selections. She explained that a lot of people come there to have the all-you-can-eat option.I wanted a meal to go and ordered the following: LA Galbi BBQ Plate Chicken Bibimbap Vegetable Pancake I decided that I wanted them spicy but not extra spicy. I also let her know that I had no allergies to food or preparation methods. After ordering, I sat in a chair near the counter and waited for my meal to be prepared. I noticed that there were large parties eating and enjoying each other's company. Surprising because I was there in early afternoon when most places have very little business. I could see that the all you can eat options available on the menu were very popular. The staff seemed always involved in keeping everything moving efficiently. Delivering foods to be cooked, checking on the grill, clearing dishes, and keeping the tables and surrounding areas clean. The aromas throughout the restaurant were enticing. My food arrived at the front desk and I was told that they had placed the banchan-the small dishes surrounding the barbecue grill-in my to-go bag. The fragrance of fresh made food emanated as I unpacked my meal. The food was as expected -spectacular! There was kimchi, a fresh lettuce salad, chopped cabbage with spice. Each one had a special flavor and spice. There were small containers of rice that paired well as I tried each item. When I got to the main meal, I started with a couple bites of the vegetable pancake. It looked and tasted great. While there were herbs and sauces that I could have put with it the flavor was so good nothing was necessary. The chicken bowl that I ordered was moist the chicken had a special kick and the vegetables were fresh and tasty. The short ribs were my favorite. While they're not inexpensive. They are worth every penny with a great umami addicting flavor. There is plenty of parking along the side streets or in front. It's nice that they not only have inside seating but a patio available outside the back area of the restaurant. Excellent food! Excellent service! Friendly staff! Everything that you could want when you go to enjoy your meal.

    Horrible customer service. Been going here for years and have had it . First off, theres so many…read moretables at lunch and this Korean dude took his time. Then we get to the table and one of us already ate lunch so she only ordered a separate dish like $12-15 for one perdon. Only two had the All You Can Eat BBQ for $49.99. The Korean dude serving us had the nerve to say if your friend ever takes anything from the BBQ, we will charge her the $49.99. The nerve!!! Didn't even notice the gold rolex I'm wearing and here accusing us of potentially stealing meat from a $49.99 buffet. My Gucci hat is more than he can make a day! Then we ordered the drinks, he screwed that up too. One drink never came. And then he came back one time with an attitude tone- what do you want next (for your BBQ)? Mind you, were paying $49 each and he only previously brought 3 items that skinnier than your dryer sheets meat. And Dude, it's an all you can eat - what is the problem? The guy never came back so we asked another Korean dude that was very nice. And the non-Korean folks there are absolutely amazing including the one woman thats there - cheerful and super kind. I never had this horrible service before and this skinny Korean guy probably only gives poor service to women. Such a skinny dude that's so unhappy and takes out his bad attitude to customers. He probably wont be giving this attitude to my police officer bro thats 6 ft 4. Since we're not coming back, buyer beware and if i were you i will go somewhere else with better service and will treat women with respect and not accuse you of scamming them with Korean BBQ! Tired of this people that are customer facing but cant deal with human beings. They cant smile or be grateful that customers go visit their restaurant. Go away and work where you don't see people so you can be happy! Don't spoil people's meal especially when the bill is over $100 for lunch!!! Youre not paying us to be there, were paying you!!!

    Photos
    Interior seating
    Interior seating
    Seasoned beef ribs "ju mul luk galbi"
    Seasoned beef ribs "ju mul luk galbi"
    Individual plate and sauce set

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    Individual plate and sauce set

    Jumak Skewers - korean - Updated August 2026

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