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Joe’s Steam Rice Roll

4.1 (13 reviews)
Closed 7:00 am - 6:00 pm

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Shirley C.

So happy to see a Joe's Steam Rice Roll open up in Brooklyn. I went around peak lunch time on a Saturday and it was packed! I waited about 30 minutes for my food after ordering and I knew I had to eat it there to enjoy everything fresh. I also wanted access to all the sauces they offer in store. I got the small pork rice roll with scallions and cilantro, the Chinese crepe with Shuanghui sausage, and a hot soy milk. When my order came out, I was a little frustrated that the lid on my soy milk was not closed properly so some of it spilled and caught me off guard when I reached into the bag. After getting over that mishap, I finally dug into my food. I started with the rice roll and basically inhaled it. It could have used more filling, but the roll was silky soft and the sauces were phenomenal together. I did not expect the Chinese crepe to be that massive. I am not complaining, but I will definitely be more mindful of how much I order next time. I did not love the Shuanghui sausages, but the crepe itself was delicious. The textures and sauces worked really well together. And what was left of my hot soy milk was perfect to wash everything down. The inside is a small cozy shop with about 8 or 9 seats.

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Review Highlights - Joe’s Steam Rice Roll

The curry fish ball is so fresh, softy, and again bouncy along with their flavorful curry sauce.

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Dim Sum Palace - March 15, 2025; Shrimp Stuffed with Eggplant ($5.95).

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My relatives took me to Dim Sum Palace for the first time and every time I'm in town I expect some…read moregood dim sum. The food here genuinely surprised me because everything came out super fresh and hot. We ordered a BUNCH of dishes that I lost track of taking pictures, but a few really stood out. The steamed spare ribs were hot, tender, and flavorful; the taro pieces mixed in were great too. The chicken feet were cut in half for convenience and the taste and texture were spot on. The hargow surprised me with filling that was mostly shrimp which is sometimes too much to ask for sadly. My favorite might've been the honeycomb tripe (not the one in the stew). It came out steaming and had that ideal bounce without being chewy, I'm pretty sure I cleaned more than half of it. Overall, the freshness and heat of every dish made a huge difference. The restaurant had a great vibe and service was good although they accidentally charged us an extra order of chicken feet (which was resolved when we pointed it out). Definitely worth checking out if you're craving dim sum in the city.

I'm not impressed by the size of food portion you gave to 80 community members at our banquet using…read moreyour place. It's unbelievable small and the manager left too early and we are not able to reach him to discuss about food portion issue. Drink arrived late. It's a major rip off given the size of portion & service you left us and you are overcharging us way too much for little food. imagine the 5 small dishes and it looks like cost less than 20 bucks and you are charging us $500 for each table of 10 plus we paid the tips! Come on! After that, we had to go out to find a place to eat. Not ideal place to host a party or banquet!

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Dim Sum Palace - March 15, 2025; Taro, Cilantro & Pork Dumplings ($4.95).

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Din Soup Dumplings - 1. Pork Soup Dumplings

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4.6(475 reviews)
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Great tasting din soup dumplings! I came around lunch and…read moreit was busy. Luckily the turn around time for a table isn't a long wait. Their menu is pretty unique. I tried the wontons in spicy peanut sauce. It was different because I'm use to chili wontons. The spicy peanut sauce wasn't spicy. The peanut sauce itself is pretty thick, so I would recommend dipping it in the accompanying dipping sauce to balance the flavors. I would try the spicy peanut wontons again. I also tried the pork soup dumplings, which took some time to cook. It arrives very hot, so give it some time to cool off, maybe 5-10 minutes. The soup dumplings were mid, maybe I would try the truffle soup dumplings if I came back. I love how the dumplings are made in house

Food is pretty good. Noodles and dumplings are made fresh and you can tell the difference. Flavors…read morefor fried noodles are also excellent. However, the real negative here is the operations. It is a chaotic mess for the volume they are trying to do. It's not about adding more manpower, it's about streamlining. Tables are sitting empty while people are on the waitlist (not due to reservations), orders are going to the wrong tables, to-go orders are in disarray and have to be re-verified on multiple orders, and it takes a long time to get some water. The Yelp waitlist is useless here - wait was supposed to be 5-10 minutes and it turned into almost 40. All this could have been avoided with more planning, better organization, and training. Kitchen staff doing their job well. Front of house needs work.

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House of Joy - Chicken feet

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4.0(550 reviews)
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We were looking for that classic dim sum experience, and House of Joy delivered! There are already…read moreso many reviews, I'll just throw in some quick tips: - If its busy when you arrive and there's nobody at the host stand, look for a guy with an earpiece microphone and a clipboard. Tell him how many in your party and he'll give you a piece of paper with a number on it, he'll blow through those announcements quickly, so listen up. - The numbers for a table aren't always sequential, he's playing a game of Tetris with tables. - If you've got less than a full table, be prepared to share a table, but it's no big deal. - Steamed Pork Bun is better than Baked Pork Bun (but not by much), which is better than the Crispy Fried Pork Dumpling (mochi!). Baked Pork Pastry was a little meh, it was extremely rich and ours was in that awkward in-between temperature. - Chive dumplings are pretty shrimp-forward, good, but shrimp-forward. - If there's something you want and it doesn't make its way to you, ask! Servers retrieved several things for us and the tables around us (seemingly) happily.

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Nan Xiang Soup Dumplings - East Village

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4.7(337 reviews)
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Solid sit-down spot for Southern Chinese cuisine, perfect for sharing with friends or family…read more Walking in, I was immediately surprised by how spacious and lowkey luxurious the interior felt. Service was a mixed bag: despite staff not being the most attentive, dishes came out pretty fast. Now let's talk food. The xiao long bao are a must. The broth inside is rich, savory, and super satisfying. Definitely don't skip the Nan Xiang Soup Dumplings or the Crab Meat & Pork Soup Dumplings. They're pure comfort in dumpling form! The Braised Beef Noodle Soup also hit hard: hearty, flavorful, and exactly what you want when you're craving something warm and cozy. Not in a soupy mood? Try the Pan-Fried Pork & Crabmeat Buns for crispy bottoms and rich fillings. & shoutout to the bok choy for being tasty and doing its job... yes, it delivered the fiber we desperately needed to fix vacation constipation. All in all, a great place to eat well, share generously, and leave very full and very happy. Highly recommended.

I can see why this place is so highly recommended. I was extremely impressed and satisfied with the…read moredifferent dishes our group ordered and the price we paid. The soup dumplings were delicious and need for first timers. I was blown away on how the taste was salty enough, juicy enough, and the perfect mouthful. We also ordered the pan fried dumplings and shumai dumplings. All were perfect with the vinegar/soy sauce dip. We ordered the beef soup with noodles, crispy noodles with meat, and stir fry noodles with beef. It was delicious and perfect. The noodles were perfectly cooked and chewy. The tea was warm and perfect for the New York cold weather. Our servers were very friendly and checked in on us every so often. 10/10

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Dim Sum Palace

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哇!我吃饱了! The scallion…read morecake was aight -- ode oily, to the point where the grease muted the flavor of the onion itself Xia Long Bao was super good tho, wrapper could benefit from being a little thinner but the actual soup itself was incredibly rich and balanced. The duck dumplings go BONKERS fr -- though I'm not the biggest fan of the gummy rice wrappers on dim sum, the actual duck meat itself was nothing short of mesmerizing. The small cubes of meat were incredibly tender and maintained the perfect ratio of fattiness to flesh, all enveloped in a rich brown sauce. Oh the goddamn Jiu Cai Jiao dumpling was a sleeper pick --, the succulent shrimp was starkly contrasted by the eye widening bright freshness of the chives. Like biting into a rain forest. The general Tso (yeah I ordered gtao suck me, it balances the other fresher and or spicier dishes well when eaten in tandem) was absolutely incredible -- the chicken was primarily breast meat and still managed to be succulent, while the breading itself was paper thing and crisp. The sauce had the perfect cornstarchy goopiness and was packed with fresh ginger and garlic. Highly recommend.

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Mito - Salmon, Tuna, Scallop, and Eel nigiri

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3.9(42 reviews)
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Went here on a Thursday night to catch up with some friends. I'm not really a big sushi person, but…read moreI've been giving it more of a chance lately. The ambiance is calm and cozy -- definitely a good spot whether you're grabbing a couple drinks, a quick bite, or sitting down for a full dinner. I ordered the Joker roll, and that's where things started to click for me with sushi. The tuna and avocado paired with the spicy red sauce really made it stand out -- honestly tasted great and something I'd get again. Also had the Mongolian steak with rice, which was another highlight. Presentation was fire -- it comes out still heating on a hot platter, which makes the whole experience feel elevated. Flavor matched the presentation too. Service was solid overall, no real issues there. The only downside was with a deal they were advertising ("3 for $33"). It was shown on their website and even posted outside the restaurant, which was actually one of the main reasons we chose the spot. When we tried to use it, we were told they weren't honoring it that night and that the deal had been causing them to lose money. I understand adjusting pricing if something isn't working, but if that's the case, the promotion should be removed or clearly communicated ahead of time. Having it still advertised and then not honoring it was frustrating and took away from the experience. Overall: good food, nice vibe, and a solid option in Brooklyn -- just make sure to double-check any deals before going.

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Joe’s Steam Rice Roll - dimsum - Updated May 2026

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