Wow!!!! My mouth waters even thinking of dining at the Black Pearl! We have been enjoyed many meals…read moreat this mighty fine establishment. Seafood, Seafood and more Seafood!! They have an extensive menu of seafood and fish to satisfy anyone's pallet. They have and awesome selection of wines, cocktails, and a loaded Ceasar with of course Seafood. Try one the seafood towers for 2. Awesome selection of everything and great sides as well. This restaurant is a must for seafood lovers! Very relaxing atmosphere and great service!

What a cute hidden gem. The place is small but cozy! It was a cold night so of you are a cold…read moreperson like me bring a sweater. Our server was very pleasant, however their co-worker really took the time to make us feel special as we were ccelebrating a birthday. The oysters were on spacial, we had alot! I had a lobter ressoto dish which was fantastic. Will definitely go back! The spicy mamargarita was a gem. The manager and bartender were super friendly. Great place

Great vibes inside, Fast service, Hot food tastes pretty good, good prices and friendly workers…read more I've been here probably 20 times and they've never missed.

Took my wife for lunch the other day and she had never been here before. She was very interested in…read morethe retail store within the restaurant. She had the halibut with fries and gravy. I had my favorite, the cod tongue's with fries and of course, gravy. Food was done perfectly and service was excellent. Highly recommend.

After seeing a video review from an Edmonton foodie that we follow, we decided to give Lawson's…read morefish and chips a try. We were pleasantly surprised as the haddock was tender and flaky, and the batter was crispy and flavorful. The thick cut fries were definitely a wonderful pairing. Lots of lemon wedges and tartar sauce were provided as well as different types of vinegar, including my favourite malt vinegar. Service was great, as soon as we walked in, we were greeted with a smile and asked if it was our first time there. Special attention was given, even though it was extremely busy. This place was bustling as we went on a Saturday around 6:30 PM and had to wait for a table. People seemed happy and the fish and chips just kept flying out the kitchen. The atmosphere was interesting to look at while waiting for your food. There were British style telephone booths everywhere and lots of UK/London style pictures and decor that added to the experience. I would definitely recommend this place!

Place was 80% full Wednesday night 6pm. Order at the…read morecounter then find a table if you can. We all tried the cod combo -1 piece cod, fries, and 1 side of your choice. Fish was pretty greasy. Batter was crispy but gets soggy quickly. Fish itself was good. Fries were more like potato wedges, very fat fries. Would have like them more cooked and more salt. Sooooo many fries. I would highly recommend get the code combo for 2 people and just order additional fish. I tried the side of beans - was good. Side of coleslaw was also good, very crisp. Side of 1 bun was soft and good. Overall not my favorite fish and chips place but that's just my preference.

I came in with high expectations, but the experience fell short. the portion sizes did not justify…read morethe price point. The atmosphere was pleasant, though overall, the value did not match the cost. We ordered the snow crab, but unfortunately it did not meet expectations in terms of flavor or quality. 100$ for this was not even close to worth it.

Any crab or seafood stuff is served to in a bag with loose hair dye like bags gloves (one size fit…read more's all) on ur hands ?! literally the most awkward way to eat if you have any sort of hand issues (nerve pain joint pain fibromyalgia way too much freaking effort to get your damn food never mind everything flipping greasy in a bag wet you're wearing gloves way too damn big for you that's just insane if they're gonna serve you with gloves -make sure that should be like doctors gloves considering eating off paper much like an exam room table '‍ proper latex gloves to offensive at this point ?? No they fit you can do something with them .! my lack of grip I ended up stabbing myself in the thumb so badly with a stupid little fork I actually had to yank it out owee I couldn't even eat my hand was on fire- I was almost in tears had to leave the room - oh yes if coordination issues ( my hands occasionally will begin to burn and tingle like they have frostbite or not enough blood in them -) this also made trying to enjoy my meal even more difficult seriously just a freaking mess‍ like they don't even pension is going to be in bags and ask you if u wish for plate -honestly I couldn't wait to just pack it and leave.

Lots of free parking available. No tables to dine-in, no restroom…read more Items in freezer are clearly labelled and priced. Some specialty dry goods available as well. My friend and I tried the Duo Roll so we could sample the lobster and crab rolls. Take-out only. Each roll is served with Kettle-cooked plain potato chips. We liked the crab roll better but both were great. Bread is a brioche bun that was buttered and toasted but was not warm at all by the time we got home ( but also not soggy) Filling was slightly cold so not a hot sandwich/worry about keeping it warm on the drive home. Overall probably the best (and only?) lobster/crab roll in town!

I stopped by for a lobster roll. The lady serving me was friendly and the service was quick. For…read more$25, this lobster roll is worth buying. It was large and came with a side of chips. The flavour was quite good!

Great selection of frozen and fresh seafood including oysters. Friendly and helpful staff too.read more

I shopped a few days before Christmas and this place was buzzing. It's not huge inside but it…read morewasn't too cramped that we couldn't move around. I was pleased at the variety of fish and seafood available. I came looking for jumbo scallops and found packages that had about 10-12 jumbo scallops and also packages that had more smaller size for about the same price. The jumbo scallops were perfect for our holiday dish. I also purchased fish, squid, and they also carry other local brands including Meat Street Pies so I was happy to be able to purchase a Tourtiere as well. There was sufficient staff to help and answer questions. This is now my go place for seafood!

We had a family meal here and arrived for our 5:30 reservation on a Sunday. There are a few large…read moretables that can accommodate about 10 people but best to make a reservation in case they are occupied. During our dinner, the smaller tables were filled up. The seats are comfortable and it can get a little tight for space if others are seated at tables around you. After we ordered, the food didn't take long to arrive at the table and there wasn't long gaps in between the 10 dishes. The presentation of the food was ok, and some of the dishes didn't look as appetizing as at other restaurants. The taste of the food was alright with some dishes not having enough flavour. One dish had boneless chicken, and they didn't cut it very well and it was more like 3 pieces. The bird's nest was dark and it looked like the oil wasn't changed recently. The shrimp in the shrimp with peaches dish were small and deep fried. The service throughout the meal was good with drinks refilled. They also offered dessert at the end of the meal. There are a few things that stood out about the restaurant. The emergency exit is a door that is all covered up with paper and there are chairs right against the door. Not sure if there's an emergency, people could get out using that door. In the women's washroom, the larger stall had a hole in the ceiling with a ladder coming down from it. On the floor there were boxes of empty beer bottles. I guess they are short of storage space but not sure about the hole and ladder? I didn't use that stall for fear someone might drop in! Not my favourite Chinese food restaurant but it wasn't terrible either. Won't be back anytime soon.

Really good Pork-Chop also I love the beef brisket that they make so fantastically goodread more

Arrived today at the keg steakhouse for a big celebration. Reserved our usual table where we were…read moregreeted by Derek which we've had before. He greeted us and said some new additions to the menu then took our drink order. Which gave us time to look over the menu and choose our steak option. My wife and I both had a 10 ounce filet mignon, hers a medium and mine a rare. Unfortunately upon arrival to our table the kitchen staff mixed up our steaks. She got the rare and I got the medium. By half way through we switched steaks so she could enjoy her meal better. Probably a common mistake since it was fairly busy in the restaurant. Food was exceptional for flavor as always and we will have to pop in again for a steak redemption meal. This time, hopefully the steaks come out correctly.

So glad to find a restaurant that takes gluten/other allergies and sensitivities seriously !!!…read moreI was driving into Edmonton was craving a steak but needed it to be takeout. I mentioned my allergies and sensitivities and the manager was so diligent that she looked up ingredients to make sure I would be okay. I ordered a side of bearnaise sauce which we determined I may have issue with but I still ordered it. A little while later someone called me again to make sure I was aware of the allergen and wanted to confirm I still wanted it. I had to make sure I left a review because I was truly touched by the care and concern the staff at the Keg had for my wellbeing. Also, I ordered at a busy time! The steak was absolutely fabulous and I hope to visit for dine-in my next visit.

Located along the Sturgeon River in a gorgeous Victorian-style house in St. Albert sits Riverbank…read moreBistro. Known for classic Canadian fare with a modern twist, this restaurant has been around since 2017 and has been St. Albert's most coveted date night spot ever since. Chef and owner Dan Ducharme has been in the game for a long time and his culinary vision is allowed to shine within Riverbank's historic walls. Using ingredients from the best local producers; such as seafood from Effing Seafoods (Rob is everyone's favourite fishmonger), whatever sparks inspiration at the St. Albert Farmers' Market, and of course beef and cheese from a producer that requires no introduction; Lakeside Farmstead, the plates at Riverbank Bistro promise fresh comfort food with an elevated air. In fact, it was Jeff Nonay (a name synonymous with quality) of Lakeside Farmstead who arranged for my dinner and I couldn't have been more excited to taste his famed products, prepared under Chef Ducharme's expertise. I visited on a Saturday evening and you certainly cannot miss the iconic building that Riverbank Bistro resides in. With its burgundy exterior and dramatic spires, this converted estate now contains several businesses, one of them being the restaurant. Perched along the river, you will be treated to idyllic views to accompany your meal. The inside of the dining room is refreshed and modern while carefully maintaining the original character that makes the building so special. Expect charcoal-wrapped banquettes, rustic wood, and statement lighting. Whisked to our comfortable table, it wasn't long before each and every other seat within view was occupied and the room was filled with the din of happy diners. Our server was exceedingly prompt and professional, revealing that we would be treated to a special five-course chef's table experience. I absolutely could not wait to get started. Chef Ducharme himself made the time to greet us at our table, narrowly escaping the intensity of his busy kitchen. He managed to personally deliver our dishes, describing each one and its ingredients with care. What a unique privilege! I'm a cocktail girl and had to begin my adventure with a Strawberry Vanilla Mojito (Fresh strawberries, Bumbu rum, vanilla liqueur, mint, lime - $16.00), prepared by the skilled barstaff. Perfect to sip on while reminiscing on the summer that just was, I enjoyed this fresh and fruity take on a classic. Muddled strawberries and mint leaves mixed playfully with the flavours of vanilla and lime. Just my kind of drink! The first course to arrive was a showstopper; Quahog Clams sourced by St. Albert's own Effing Seafoods. Served in a kimchi broth that was made with sun-dried tomato and saffron then dotted with emerald-coloured chive oil, this dish was bursting with big umami flavour! The portion consisted of a generous number of clams, each one large and juicy. However, it was the perfectly executed broth that I could have lived in. The provided triangles of sourdough were necessary for sopping up every last delicious drop. Next to arrive was a beautiful Fall Risotto, showcasing the best ingredients of the season. This unique risotto was made with a grain similar to barley or farro instead of traditional Arborio rice. Not only did this create an innovative and Canadian twist on a classic dish but the larger grains delivered a rustic plate. Each bite was chewy and nutty which was highlighted perfectly by the bright orange pieces of tender kabocha squash throughout. Mustard and sunflower seed added texture, while the housemade chicken jus (inspired!) brought decadence. The pickled components went a far way to achieve balance. Delicate curls of greens sat atop it all along with a sprinkling of Alpine cheese from Lakeside Farmstead. Each bite was rich and delicious, taking the concept of a warm fall comfort dish and elevating it to something thoughtful and elegant. Truly autumn in Alberta on a plate. The third course consisted of a Strawberry Sorbet palate cleanser which was a great way to pause and refresh the meal after the starter courses. Served with lemon zest and basil, the perfectly spherical scoop was sitting in a small pool of extra virgin olive oil. Beautifully fragrant, this sorbet was ultra creamy with very few ice crystals. A perfect match to my Strawberry Vanilla Mojito cocktail as well! Then it was time for the main dishes and they were more than what we could have wished for! Two gorgeous, high-quality, well-marbled, Nonay Strip Loin Steaks, each cooked to a medium-rare perfection. Each plate was accompanied by Lakeside Farmstead Fromage Blanc mash (their beef and cheese on one plate - chef's kiss!), sautéed spinach and mushrooms, and a black garlic jus. The really cool part was that each steak had been dry-aged for a different amount of time and it was very neat to taste and compare the difference that 40 days makes. First up is the 80 Day Dry-Aged Strip Loin Steak. Visually, it was very evident that this

Awesome food and the staff was very accommodating and friendly. One of the best meals I have eaten…read morethis year and I would highly recommend trying this restaurant if you are visiting

The hostess / waitress really needs to cut back on her perfume, it's overwhelming…read more Food is good but it's hard to be near her

Excellent service very friendly, prompt and reasonably priced. I am addicted to their phenomenal…read moreburger on a garlic roasted bun, as well as their fish and chips are very good. Sam S.