I'm already planning the next visit maybe try a new drink but the ribs will always be the main…read morereason they're the kind of food that keeps you coming back

Location is a parking challenge. Proteins: ribs, chicken,…read moreetc were tasty. Sides were interesting. Corn bread was pathetic day old attempt. Yuck!! Easy to make, what's the deal??

I ordered burnt ends, pulled pork, and chicken. Burnt ends not bad but dry. The pulled pork was the…read morejuiciest and best pulled pork I've ever had. The chicken melts in your mouth and drips with juice.

Haven't been here since they opened, but was impressed then. It's still great! There's an extensive…read morebourbon array between cheap and expensive. This time I had the Bourdain mortadella sandwich with soft bread and Cajun fries. The mountain berry cream ale hit the spot and the Eagle Rare 10 yr aftertaste was mouthwatering. Sometimes menus may seem heavy and unhealthy, but the impression you get instead is freshness. Well done!

I like a restaurant that is both good food and an interesting experience. The Transit Smokehouse is…read morethat, an historic location, that showcases vintage pieces as part of the atmosphere. Free parking in a lot outside. Service was warm and attentive. This is a place with a lot of atmosphere. Inside is big with high ceilings and comfy, roomy booths.

Went here with a friend for supper…read more I really like the atmosphere here. Great historic building and I love the orginal wooden floors. It is a nice comfortable place to relax and fill up on some good eats. We started with two beers, and we went with the three meat platter with four sides. For the meats we went with Beef Brisket, pulled pork, and the St. Louis Style ribs. For sides we went with the garlic mashed potatoes, and the mac and cheese beans and corn. Staff were friendly and prompt. Meat platter came out and it was all excellent. Ribs were tender and flavourful, with a great smoky flavour. The pulled pork was tasty. However, our favourite was the smoked beef brisket. Tender and flaked with a knife. We enjoyed the mashed potatoes that were creamy and had a hint of garlic in them. Beans were tasty sweetend with molasses. Corn was my favourte side. It is really sweet and had a touch of cream. The only thing that wasn't quite up to par was the mac and cheese. It lacked flavour . All in all a great meal with lots of leftovers. This is a good place to get a nice filling meal, relax, and possible take some home.

Went in for the all you can eat special a few weeks ago for Mother's Day. It's located in an…read moreindustrial area in the west end and it was quite quiet on a Sunday afternoon for eating outside. We had a sample of everything that was offered and it did not disappoint. The Mac and cheese stood out and was really meaty for something we've all had a variation of. I'd totally recommend this place for anyone that's in the area or wants to try things with a bit of Filipino twist compared to what you're normally

Deep fried calamari is bomb. Crispy, fresh. Delicious. Get this…read more But skip the sisig fries. My fries were so soggy and uncooked I threw the entire dish away. Thats a bit inconsistent when one dish is amazing and another is inedible. Not sure if ill try it out again.

Visited Smoke BBQ + Bar just before an Oilers game--needless to say, it was busy. Despite the rush,…read morewe were seated right away, which was a great start. We ordered the fish tacos, brisket, and a chicken sandwich with fries. While the food took over 20 minutes to arrive and drinks were slow as well, the quality of most dishes made up for the wait. The fish tacos were outstanding--perfectly cooked with just the right amount of spice. If you're going, these are an absolute must-try. The brisket was also cooked to perfection and packed with amazing flavour. The chicken sandwich was decent; the chicken itself was moist, but the breading was overcooked, which affected the overall taste. That said, the fries served with it were fantastic. Overall, the brisket, fries, and fish tacos more than made up for the slow service and the slightly disappointing chicken sandwich. The bar itself had a great vibe--candles on every table, fun neon signs, and clean, easy-to-read menus.

No good parking. Waitress was nice but place was busy so it…read morewas slow. Burnt ends were good but pretty fatty. Sliders were 9/10. Potato salad was 10/10. Corn muffin was 9/10 no real corn in it. Overall I was pleasantly surprised by how good the food was. Lots of tvs to watch the game too! Very dark where we sat - no windows no sun. Good for watching the game but pretty dark and moody.

first time trying yesterday for a birthday dinner, wanted to try something new for everyone!…read morefood was absolutely amazing! we ordered the steamed dumplings, baekjeong combo for 3 and a few drinks. the marinated meats were easily a fan favorite from everyone! the seasonings were delicious and super flavorful and the meats were super soft and tender. service was spectacular. i personally love that there is a button to push to call for service so you're not being interrupted during your meal. everyone was super friendly and helpful to whatever questions we had. beautiful restaurant. the vibes were fun and cozy as soon as you walked in and the smells from the food being cooked just filled the air. overall, huge fan of this place and everyone even said this was not something they would have ever picked out themselves to do but will for sure be back after going. very happy with this as my birthday dinner choice

We stopped by at this restaurant for dinner. We were a group of four and we decided to order the…read moreBaekjeong Combo for 3 and an order of deep fried dumplings. There were unlimited refills on the banchan. Service was excellent. There was a button to get the attention of staff. They were quick to respond to our requests for banchan refills. They would stop by frequently to clear finished plates. The food, itself, was quite good. The meat was fresh and some were nicely seasoned. The steamed egg dish was fluffy and went well with rice. We picked the soybean paste soup with tofu, beef brisket and veggies. I enjoyed the saltiness of the soup with rice as well. The dumplings were super crispy and were deep fried perfection. Ambiance was lively as the restaurant was busy. Restaurant was clean including the restrooms. There was plenty of free parking on the plaza. My only complaint is the price of the dumplings. I am too used to Lower Mainland prices that there was a sticker shock at $18.95. Maybe this is the normal in Edmonton?

Just two words: FREAKING AWESOME!…read moreI love Korean food and I have gone to many Korean restaurants. One of my friends who is Korean, recommended this place so we decided to give it a shot. As we entered we noticed a very well designed restaurant with cozy atmosphere! The staff were very nice and friendly which made the experience even better. The food: I have never seen a quality like this! Everything was high quality and delicious! We did not have any leftovers!!! When we were going to leave, they gave us some sort of a small drink that I have no idea what it was but it was very refreshing and delicious! They met all of my expectations from a good restaurant and don't be surprised if you see I become a regular here! I highly recommend this place! :)

Made a reservation as my friend said last time he came he could not eat because it was too busy…read more Place as 30% full Friday at 6:30PM - probably didn't need the reservation. Got the strawberry Soju. I loved it, friend did not. Tried the Baekjeong Combo for 2. Steamed egg was sooooo cool. Tasted pretty bland but presentation was 12/10. Stone/container keeps it hot for quite a while too! Tried the only soup that did not say spicy. 10/10 was good. Rice was good. Salad was good - I liked the dressing. Pickled ?daikon was 10/10 so great for cutting through all the meat flavor. Bean sprouts were just okay. Friend liked the sauerkraut but I did not. Broccoli was very nice to grill. Marinated raw Onion was good (better slightly warmed on the grill). Marinated pork was my favorite. Pork belly was good. The super thinly sliced was one was my least favorite. Hard to cook and shrivels up too much. The super thick cuts I also did not like as I found it too chewy but honestly that could just be my cooking skills. Grill was swapped out 3 times during our 1.5hr experience. Ate 100% of everything But only 50% of the egg, and 10% of the bean sprouts (2 very hungry people). Overall what a fun experience. But I like Gyu-Kaku more (Better price for same experience and I like the marinated cheap meats better than the expensive cuts).